41 Gluten-Free Desserts Everyone Will Love

Like almond-flour carrot cake and tiramisu panna cotta.

New Coffee Gear Is A Need Not A Want

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

Baked Fried Rice

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly become a new family-favorite meal.

We Tried 5 Brands of Tahini and These Are the 2 We’ll Buy Again

One spoonful at a time, we tasted our way through a lineup of tahinis to find the one we'll rely on for sweet and savory recipes.

The post We Tried 5 Brands of Tahini and These Are the 2 We’ll Buy Again appeared first on Taste of Home.

Does the McDonald's CEO Actually Like Big Macs?

Plus, RFK Jr. is coming for Dunkin’, Keith Lee is a restaurant investor now, and more

City Guides And A California Sober Mocha Cappuccino On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. California sober: saying no to alcohol, saying yes to a daily micro-dose of caffeine.

Vegan Chili

All the smoky savoriness of chili con carne, without the meat.

For Local Chefs and Farmers, Noma LA is a Big Deal

Restaurateurs, farmers, and fisherman react to the complicated arrival of the famed Copenhagen restaurant

This New Trader Joe’s Item Turns Hot Honey Into a Snack—And I’m Obsessed

Trader Joe's Hot Honey Popcorn is a must for any certified snacker.

The post This New Trader Joe’s Item Turns Hot Honey Into a Snack—And I’m Obsessed appeared first on Taste of Home.

12 Unexpected Twists on Creme Brulee

Creme brulee variations offer fun, unexpected twists on the classic. Try everything from corn creme brulee to creme brulee cheesecake.

The post 12 Unexpected Twists on Creme Brulee appeared first on Taste of Home.

Tiny Water Bottles Are Having a Moment—And We’re Here For It

This adorable bottle is mightier than it looks, and you'll want to take it everywhere you go.

The post Tiny Water Bottles Are Having a Moment—And We’re Here For It appeared first on Taste of Home.

What Is Greek Yogurt?

What is Greek yogurt, and why is it so popular? From how it’s made to why it’s a nutritious choice, here is everything you need to know about this creamy, versatile kitchen staple and why it deserves a spot in your fridge.

The post What Is Greek Yogurt? appeared first on Taste of Home.

This Is What Time Most People Eat Dinner Around the World

A new report reveals what time we eat dinner, where we're most likely to eat, and one very specific global food trend that's on the rise.

The post This Is What Time Most People Eat Dinner Around the World appeared first on Taste of Home.

The Best Garlic Press for Crushed Cloves Without the Mess (2026)

Crushed cloves without the mess.

Coffee Confessionals Invites Guests to Spill the Beans in LA

Bucking a national trend toward quick service among isolated customers, a community-driven cafe in East Hollywood, Los Angeles, called Coffee Confessionals is wholeheartedly embracing creativity, conversation and connection. “I wanted...

Paul Hollywood Shared His Unusual Soda Bread Recipe Just in Time for St. Patrick’s Day

The Bake Off judge shared a soda bread recipe on TikTok—and it's not quite what traditionalists might expect.

The post Paul Hollywood Shared His Unusual Soda Bread Recipe Just in Time for St. Patrick’s Day appeared first on Taste of Home.

Weekly Coffee News: Unionization in Milwaukee + New U.S. Coffee Roasting Champ

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Discourse Coffee Workers Vote to Unionize, Company Voluntarily Recognizes...

We Found the Beefiest Jerky Club for Gifting and Grazing

A jerky subscription box is an easy way to expand your meaty horizons. It also makes a great gift for meat lovers and outdoorsmen!

The post We Found the Beefiest Jerky Club for Gifting and Grazing appeared first on Taste of Home.

Coffee, For Here: The New Book By Morgan Eckroth Is Now On Pre-Order

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts is out October 20th.

‘We Went at It Backwards’: Kyle Ramage on Competition-Level Roasting and the Black & White Story

Roaster and communicator Kat Melheim turns her attention to her former workplace to learn how competition coffees and global barista relationships shaped its roasting business.

The post ‘We Went at It Backwards’: Kyle Ramage on Competition-Level Roasting and the Black & White Story appeared first on Fresh Cup.

Chicken With Grapes and More Recipes We Made This Week

Like furikake challah and radicchio salad.

17 Best Pistachio Desserts

Indulge in this collection of pistachio desserts, where recipes showcase the nut's decadent flavor with whole pistachios, pistachio butter or pistachio pudding.

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This Is the Easiest Way to Peel Ginger

Sure, you can peel ginger with a vegetable peeler or a knife. But if you want to learn how to peel ginger the easy way, pick up a spoon.

The post This Is the Easiest Way to Peel Ginger appeared first on Taste of Home.

I Learned This Cutting Board Trick in Culinary School, and I Still Use It Every Day

A small change to your setup makes chopping much safer.

The post I Learned This Cutting Board Trick in Culinary School, and I Still Use It Every Day appeared first on Taste of Home.

Tandoori-Style Cauliflower (Indian Roasted Cauliflower)

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

Banana Pudding Tiramisu

Banana pudding tiramisu is our springy take on the classic Italian dessert.

Why Spicy Food Is Everywhere Right Now

The hot food trend doesn't seem to be cooling down any time soon. Here's why spicy foods persist on menus and in snack aisles.

The post Why Spicy Food Is Everywhere Right Now appeared first on Taste of Home.

Opinion: On Sugar-Laden Coffee in the MAHA Crosshairs

  At Daily Coffee News, we see a lot of press releases. And every season, as the weather turns, nearly every large coffee chain in the U.S. rolls out a...

I Tried Dunkin’s New Banana Puddin’ Cloud Latte, and It’s Puddin’ Me in a Good Mood

Suffice it to say that Dunkin's latest drops are driving me bananas.

The post I Tried Dunkin’s New Banana Puddin’ Cloud Latte, and It’s Puddin’ Me in a Good Mood appeared first on Taste of Home.

12 Bakeries and Organizations That Give Back to the Community—And How You Can Get Involved

Baking is one of the most natural ways to show we care. Here's how you can get involved with organizations that turn baked goods into meaningful contributions to your community.

The post 12 Bakeries and Organizations That Give Back to the Community—And How You Can Get Involved appeared first on Taste of Home.

Best Vegan Protein Powder: 8 Tasty Plant-Based Options (2026)

After tasting over 20 plant-based protein powders, we finally have answers.

Jean Smart Buys Her Favorite Snack at CVS

The Hacks star likes her snacks both sweet and salty.

The post Jean Smart Buys Her Favorite Snack at CVS appeared first on Taste of Home.

Royal Cup Moves to Acquire Farmer Brothers in All-Cash Deal

  Alabama’s Royal Cup Coffee & Tea plans to acquire Farmer Brothers Coffee Co. in an all-cash deal that would take the publicly traded Texas-based company private. The companies said...

Royal Coffee Launches $250,000 Matched Campaign with Grounds for Health and Founding Partner Equator Coffees, Invites Industry to Join

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Royal Coffee, in partnership with Grounds for Health and founding campaign partner Equator Coffees, has launched a dollar-for-dollar matched fundraising campaign to expand cervical cancer screening and treatment for women farmers in East Africa.

“A Brown, Stale, Forgettable Shelf”: Refinery29’s Co-Founder Wants To Disrupt The Coffee CPG Sector

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Is disruption Millennial cringe?

You Can Now Order Iced Coffee by the Bucket

Last year, dozens of coffee shops decided to jump in on a bizarre trend: serving coffee in literal buckets. And now the trend is back and bigger than ever.

The post You Can Now Order Iced Coffee by the Bucket appeared first on Fresh Cup.

Chicken Gnocchi in a Creamy Tomato Sauce

Chicken and pillowy potato gnocchi in a tasty tomato sauce! Gnocchi are small potato dumplings that are light, soft and pillowy and they make a great alternative to pasta! This is a tasty one-pan dish with chicken and gnocchi in a creamy tomato sauce that’s easy to make and packed with flavour! The recipe starts...

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The post Chicken Gnocchi in a Creamy Tomato Sauce appeared first on Closet Cooking.

Stellan Skarsgård’s Favorite Dessert Is a Swedish Lenten Specialty

This Swedish pastry sounds absolutely delicious.

The post Stellan Skarsgård’s Favorite Dessert Is a Swedish Lenten Specialty appeared first on Taste of Home.

These Cheesy, Peppery Biscuits Are the Best Bite on Any Charcuterie Board

And I've sampled a lot of boards.

The post These Cheesy, Peppery Biscuits Are the Best Bite on Any Charcuterie Board appeared first on Taste of Home.

Chick-fil-A Is Testing Brand-New Sides, and Fans Are Already Talking

A limited test run is putting Chick-fil-A's side menu in the spotlight.

The post Chick-fil-A Is Testing Brand-New Sides, and Fans Are Already Talking appeared first on Taste of Home.

The Best Frozen Mac and Cheese (Taste Test)

These are the trays worthy of your freezer space.

This Sleepytime Latte Is Better Than Melatonin

I rolled my eyes when it came in the mail, but my sleep tracker says it’s working.

Help Guide DCN’s Coverage of World of Coffee San Diego

North America’s largest coffee trade show, the Specialty Coffee Association’s World of Coffee, is headed to sunny San Diego April 10-12.  The event, formerly called the Specialty Coffee Expo, marks...

Some of London's Best Bread Can Be Found at This Hotel Restaurant

The Four Seasons at Park Lane's Pavyllon serves world-class versions of crowd-pleasing breakfast classics.

The Latest Bake Club Podcast Is Full of Biscuit Wisdom

Jesse and Shilpa answer listener questions and chat with iconic baker Cheryl Day.

Luckin Shareholder Centurium Reportedly Ready to Acquire Blue Bottle

  The controlling shareholder of China’s Luckin Coffee, Centurium Capital, is reportedly in advanced talks to acquire California-born specialty coffee chain Blue Bottle Coffee from Nestlé. Chinese media outlet Yicai...

The Best Sauté Pan Is the Actual Everything Pan (2026)

Braise, roast, simmer, and yes, sauté

Arrowroot Coffee Flies Straight Into Downtown Springfield, Illinois

There’s something for everyone and no substitute for quality at Arrowroot Coffee Co., whose first brick-and-mortar cafe opened last month in downtown Springfield, Illinois. Simplicity, transparency and comfort guide the...

March Is Caffeine Awareness Month. Here Are Some Times We Were A Little Too Aware

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. All too true stories of overcaffeination.

In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms

The ConSenso Project at Utengule Coffee Farm in Tanzania uses technology to fight climate change and make informed decisions on coffee farms.

The post In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms appeared first on Fresh Cup.

Kare-Kare Recipe (Filipino Oxtail Stew in Peanut Sauce)

Kare-kare is a Filipino oxail stew in a rich peanut sauce, served with rice and bagoong (shrimp paste). Includes easy swaps and pressure cooker version.

The post Kare-Kare Recipe (Filipino Oxtail Stew in Peanut Sauce) appeared first on Chili Pepper Madness.

I Tried McDonald’s Big Arch Burger, and I Have to Admit the Hype Is Real

The much-anticipated McDonald's Big Arch Burger just arrived in restaurants nationwide.

The post I Tried McDonald’s Big Arch Burger, and I Have to Admit the Hype Is Real appeared first on Taste of Home.

The 10 Best Aldi Finds of March Include the Cutest Stanley Dupe

I have my eyes on all the new springtime sweets!

The post The 10 Best Aldi Finds of March Include the Cutest Stanley Dupe appeared first on Taste of Home.

Slow-Cooker Chicken Cordon Bleu

Capture the classic flavors of ham, Swiss cheese and creamy sauce in this weeknight-friendly slow-cooker chicken cordon bleu.

Best Prepared Meal Delivery Services For No-Cook Dinners (2026)

We’ve tried the most popular services available nationwide—these are our honest thoughts.

Best Cookware Sets, Based on Years of Testing (2026)

Steer clear of those unwieldy 20-piece behemoths.

Study Finds New Coffee Compounds that Could Help Fight Diabetes

  Researchers in China say they’ve found six previously unknown compounds in roasted and brewed coffee. In lab testing, three of those compounds outperformed a commonly used diabetes drug in...

I Tried the Viral Egg Coffee, and It’s Surprisingly Elegant

Egg coffee is everywhere, and now I can see why everyone is obsessed with it.

The post I Tried the Viral Egg Coffee, and It’s Surprisingly Elegant appeared first on Taste of Home.

Why Top Chefs Are Fleeing Big Cities for Calmer Locales

Fed up with hostile regulations and slim profit margins, chefs from New York, Chicago, and the like are trading big-city burnout for life in smaller towns around the country.

Click, Brew, Repeat: Inside The Analog World Of Mechanical Keyboard Cafes

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The intersection of coffee and mechanical keyboards.

Equal Origins Says ‘Raise Your Cup’ for the Women Who Grow Coffee

  The nonprofit Equal Origins is calling on traders, roasters, retailers and everyday coffee and chocolate lovers to take part in Raise Your Cup, a campaign designed to shine a...

After Eaton Fire, Bevel Coffee Rises with First Brick-and-Mortar in Altadena

  More than a year after the Eaton Fire tore through Altadena in January 2025, Bevel Coffee last week opened its first brick-and-mortar cafe, becoming one of the first new...

Moccamaster Once Again Laps Pantone For Color Of The Year

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. 2026 is the year of Sorbet.

Supreme Court Tosses Tariffs. Will Coffee Roasters Get Their Money Back?

On Feb. 20, the Supreme Court ruled Trump exceeded his authority on tariffs. Now businesses are wondering if they'll get a refund on the duties they paid.

The post Supreme Court Tosses Tariffs. Will Coffee Roasters Get Their Money Back? appeared first on Fresh Cup.

Crab Cake Sandwich

Combine a soft brioche bun, zingy remoulade sauce and a seafood patty to make a delicious crab cake sandwich.

How to Double Baking Recipes

The more, the merrier, especially when it comes to dessert. Here's how to double a recipe so you can stretch your efforts as much as possible.

The post How to Double Baking Recipes appeared first on Taste of Home.

The Best Stand Mixers, Judged by Our Expert Testers (2026)

We see big batches of cookies in your future.

FROM HEARTH TO TABLE: THE ROLE OF THE OPEN FIRE IN IRISH HOMES

Table of Contents The Hearth as the Heart of the Irish Home Fuel, Firekeeping, and Daily Ritual How the Open Fire Shaped Irish Cooking Tools of the Hearth: Pots, Griddles, and Crane Arms Decline, Memory, and a Modern Revival The Hearth as the Heart of the Irish Home In traditional Irish life, the open fire was more than a place to cook. It was the centre of the home’s warmth, work, and social life—an anchor around which daily routines unfolded. In cottages across the countryside, the hearth served as kitchen, heater, gathering place, and symbol of security all at once. Long before central heating or electric ovens, the open fire provided the steady comfort that made a damp Irish winter bearable. To understand older Irish cooking, you have to picture the home as it once was: a single main room where most activities took place. The fire burned in that room, and everything else gathered around it—meals, storytelling, mending, visits, and quiet evenings after a day in the fields. Food came from the land, but it was shaped, transformed, and made nourishing at the hearth. The hearth also represented hospitality. A visitor was often offered a seat near the fire first, and food—if it could be spared—followed soon after. The warmth of the open fire was literal, but it was also social and symbolic. A well-kept fire suggested a well-run household, a place where family and neighbour were welcome and where winter hardship was met with steadiness rather than panic. In folklore and memory, the hearth holds a special place. It appears in stories as the site of blessings and protection, of conversations held close and private, and of the everyday resilience that sustained communities. In many older homes, the fire never truly went out unless there was sickness or scarcity. Keeping it alive was part of keeping the home alive. Even the layout of many Irish houses reflects this reality. The hearth dictated where people sat, how food was prepared, and where the most important work was done. It shaped domestic life in ways that modern kitchens—separated rooms with specialised appliances—rarely do. Fuel, Firekeeping, and Daily Ritual An open fire demanded attention. It did not run in the background like a modern radiator or cooker. It had to be lit, fed, managed, and protected from wind and damp. Firekeeping was a daily responsibility, and it required knowledge—how to coax flame from embers, how to layer fuel, and how to maintain steady heat for cooking without wasting precious resources. In much of Ireland, turf was the defining fuel. Cut from the bog, dried, and stacked, turf provided a slow, fragrant burn that warmed a cottage and gave food a distinctive comfort. The work behind turf was immense: harvesting it in season, bringing it home, and storing it to keep it dry. In coastal areas and places with fewer bogs, people relied more on wood, furze, or whatever fuel could be gathered and spared. Firekeeping shaped the rhythm of the day. Mornings began with tending the hearth—reviving embers if they were banked overnight, or lighting a new fire when needed. In many households, ashes were drawn forward, kindling laid carefully, and flame coaxed into life before anything else could happen. Tea, porridge, or a pot of something warming depended on it. There were also practical rituals: banking the fire at night to preserve heat, drying damp clothes by the hearth, and warming water for washing. The open fire was a domestic engine. It powered cooking, yes, but it also supported almost every other task that required heat. The importance of the fire influenced household behaviour in subtle ways. People learned to cook efficiently, using the heat that was already there. Pots simmered for long periods because fuel burned slowly. Leftovers were reheated at the edge of the hearth rather than in a separate appliance. Bread might be baked when the fire was strongest, then soups or stews left to keep at a gentle bubble as the heat declined. To modern eyes, this might look like constant labour. Yet many people who grew up with open fires describe it as a rhythm—steady, purposeful, and familiar. The fire gave structure to the day, and in turn the day was organised around making the most of the fire. How the Open Fire Shaped Irish Cooking Irish cooking was shaped not only by ingredients, but by heat. An open fire does not offer the controlled, even temperatures of an oven. It offers zones—hot, warm, and barely simmering—depending on how close you are to the flame or the embers. This reality influenced what Irish people cooked and how they cooked it. Boiling and simmering became dominant techniques because they were reliable. A pot hung over the fire could maintain steady heat for hours, producing broths, soups, and stews that softened tougher cuts of meat and turned humble vegetables into something sustaining. These dishes also stretched ingredients. A small bit of bacon, a bone, or a handful of barley could flavour a whole pot, feeding many mouths from limited resources. One-pot cooking fit the Irish household perfectly. It reduced waste, used fuel efficiently, and allowed meals to be built gradually. A pot might begin with bones and water, then vegetables added, then oats or barley stirred in as it thickened. This slow layering created meals that felt rich despite humble ingredients. The open fire also encouraged griddle cooking. Soda bread, oatcakes, and potato cakes could be cooked on a hot griddle over the fire rather than baked in an oven that many homes did not have. This is one reason griddle breads became so central in Irish food culture. They were practical, quick, and suited to the tools available. Roasting was possible but less everyday. When it happened, it was often reserved for special occasions or larger households with better fuel supplies. Meat might be roasted on a spit or cooked near the flame, requiring attention and turning. For most families, boiling remained more practical, ensuring

The post FROM HEARTH TO TABLE: THE ROLE OF THE OPEN FIRE IN IRISH HOMES appeared first on Irish Food Hub.

CORK BUTTERED CABBAGE WITH CARAWAY

Description: A simple, traditional Irish side dish where sweet green cabbage is gently sautéed in rich Irish butter and finished with aromatic caraway seeds. This humble farmhouse recipe pairs beautifully with bacon, sausages, or a classic Sunday roast. Preparation Time: 10 minutesCooking Time: 15 minutesServing Size: Serves 4 Ingredients 1 medium green cabbage, finely shredded 3 tbsp Irish butter 1 tsp caraway seeds Salt, to taste Freshly ground black pepper, to taste Optional: A small splash of apple cider vinegar Instructions Prepare the cabbage: Remove any tough outer leaves and the core. Finely shred the cabbage into thin ribbons. Toast the caraway: Heat a large pan over medium heat and dry-toast the caraway seeds for 1–2 minutes until fragrant. Add butter: Add the butter to the pan and allow it to melt gently. Cook the cabbage: Add the shredded cabbage and toss to coat evenly in the butter. Cook for 10–15 minutes, stirring occasionally, until tender but still bright green and slightly crisp. Season and finish: Season with salt and freshly ground black pepper. If desired, add a small splash of apple cider vinegar to brighten the flavor. Serve: Serve hot as a buttery side dish alongside boiled bacon, roast chicken, or traditional Irish sausages. Cooking Tip For extra richness, stir in a final knob of butter just before serving. Keep the heat moderate to prevent overcooking — the cabbage should remain soft yet slightly crisp.

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HADDOCK AND MUSTARD CREAM BAKE

Description: A comforting Irish seafood dish where tender haddock fillets are baked in a rich, velvety mustard cream sauce. Simple, elegant, and perfect for a cosy evening meal. Preparation Time: 10 minutesCooking Time: 25–30 minutesServing Size: Serves 4 Ingredients 4 fresh haddock fillets (skinless) 1 cup heavy cream 1 tbsp wholegrain mustard 1 tsp Dijon mustard 1 small shallot, finely chopped 2 tbsp butter 1 tbsp fresh parsley, chopped Salt and freshly ground black pepper Optional: squeeze of lemon juice Instructions Preheat oven: Preheat to 375°F (190°C). Prepare the sauce: In a saucepan over medium heat, melt the butter. Add the chopped shallot and cook gently until softened. Add cream and mustard: Stir in the cream, wholegrain mustard, and Dijon mustard. Simmer gently for 3–4 minutes until slightly thickened. Season: Add salt, pepper, and a small squeeze of lemon juice if desired. Assemble: Place the haddock fillets in a lightly buttered baking dish. Pour the mustard cream sauce evenly over the fish. Bake: Bake for 25–30 minutes, or until the fish flakes easily with a fork. Finish: Sprinkle with fresh parsley before serving. Serving Suggestion Serve with buttery mashed potatoes or crusty Irish soda bread to soak up the creamy sauce.

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The Best Nonstick Pans Are Non-Toxic Now (2026)

You only need one, and we've tested dozens to find the very best.

Parchment Paper Gyros

Gyro meat that's made without a spit? It can be done! This viral method uses parchment paper to flatten seasoned ground beef that's baked and broiled to look just like the real thing.

The Sprudge Guide To Historic Cafes In Tangier, Morocco

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A guide to the historic cafes of Tangier, Morocco.

Three Questions with Wobble Disk Roaster Maker Larry Cotton

In a roasting world dominated by rotating drums and chambers of propelled hot air, a clever new approach is quietly developing through DIY circles: the wobble disk coffee roaster. With...

Wenbo Yang Is The 2026 US Roasters Champion

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This is Wenbo Yang's third different US Coffee Championship title.

Coffee News Club: Week of March 2

Will coffee companies get a refund on the tariffs they paid? Your guess is as good as ours. Plus, literal buckets of coffee.

The post Coffee News Club: Week of March 2 appeared first on Fresh Cup.

Our Editors Are Obsessed With This Glazed Salmon

Savory and sweet, with a jolt of heat, it’s an instant staff favorite.

Italian Penicillin Soup

A quick and easy soup with onions, carrots, and celery that are simmered and then pureed before adding tiny pasta. The perfect soup for when you are feeling a little under the weather, or any other day! Italian penicillin soup is a take on chicken noodle soup where the vegetables are pureed and tiny pasta...

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Enchiladas Potosinas

Enchiladas potosinas are traditional Mexican enchiladas made with a chile-infused masa dough, filled with queso fresco and salsa, then lightly…

Vaca Frita Recipe (Cuban Fried Beef)

Vaca frita is a Cuban recipe of cooked shredded beef marinated in juicy citrus, then fried with onions until nice and crispy, delicious with white rice.

The post Vaca Frita Recipe (Cuban Fried Beef) appeared first on Chili Pepper Madness.

Klatch Coffee Recognizes Women-Owned & Operated Coffee Producers During March

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Roaster celebrates women’s month; donates to “Grounds For Health.”

41 Passover Desserts to Impress Your Seder Guests

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.

We’ve Marched Past Febrewary. May As Well Grab One Of These Fine Coffees Anyway

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

I'm a Baker Who Can't Eat Gluten. This Recipe Let Me Enjoy Bread Again

Here’s how I relearned everything—including and especially bread.

Gluten-Free No-Knead Oat Chia Bread

An easy one-bowl recipe, no shaping or scoring required.

March BA Bake Club Is a Malty Chocolate Cake

This month is all about reverse-creaming (by hand!) for an ultra-tender crumb.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Chicken Stew

A tasty chicken stew filled with plenty of vegetables and herbs! When I think of stew, I normally think of a beef stew but chicken stews are also amazing! This is an easy, and tasty chicken stew that’s hearty and full of flavour! It starts out by cooking the chicken followed by veggies; onion, celery,...

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One-Pan Meals

Quick and easy recipes for meals that can be made in one pan or pot! All too often I find that my nights are super busy and I want a quick and easy meal, that’s homemade and most importantly, tasty! Quick is always good but sometimes I enjoy the simplicity of a meal that can...

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‘Everything Eggs’ Recipe Contest Announcement

Get egg-cited! Enter your creative egg-based recipe between March 1 and May 31, 2026 for the chance to win $500.

The post ‘Everything Eggs’ Recipe Contest Announcement appeared first on Taste of Home.

Bath & Body Works Is Launching a Peeps-Scented Candle for Spring

Nothing says spring quite like filling your home with the delicious scent of marshmallow Peeps.

The post Bath & Body Works Is Launching a Peeps-Scented Candle for Spring appeared first on Taste of Home.

14 Recipes with Tahini That Go Way Beyond Hummus

Tahini brings balance and depth to everything it touches. These recipes reveal its versatility, proving that every dish (even dessert!) is better with a little toasted sesame goodness.

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This Is the One Dish Matty Matheson Thinks We Should Be Eating More Of

The chef, restaurateur and star of The Bear chatted with us about his go-to party appetizer.

The post This Is the One Dish Matty Matheson Thinks We Should Be Eating More Of appeared first on Taste of Home.

Is It Safe to Put Parchment Paper in a Slow Cooker?

It's an easy way to prevent food from sticking to the sides, but there are some safety guidelines to follow.

The post Is It Safe to Put Parchment Paper in a Slow Cooker? appeared first on Taste of Home.

February Snack Drop: 5 Best Snacks We Tried This Month

This month’s Snack Drop features hibiscus popcorn, seasoned lentil crisps, and Japanese sweet potato bars.

This Nostalgic Breakfast Has Always Been Alex Guarnaschelli’s Favorite

The Food Network star says her favorite breakfast hasn't changed since childhood.

The post This Nostalgic Breakfast Has Always Been Alex Guarnaschelli’s Favorite appeared first on Taste of Home.

The Best High-Protein Meal Delivery Services (2026)

Because a high-protein diet doesn’t have to mean ground beef and rice.

Inside Sam Smith's Newly Public Food Finsta

Plus, Resy and Tock are uniting, ‘boy kibble’ is a thing, unfortunately, and more.

13 Restaurant Fish Specials to Try During Lent This Year

Fish is making a splash on these menus for a limited time.

The post 13 Restaurant Fish Specials to Try During Lent This Year appeared first on Taste of Home.

Royal Coffee Launches $250,000 Matched Campaign With Grounds For Health & Founding Partner Equator Coffees, Invites Industry To Join

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Every dollar doubled until the $125,000 match pool is reached

Coffee Design: Verve Coffee’s Wilder Blend Pays Homage To The California Central Coast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Wilder Blend from Verve Coffee Roasters.

Tahini Butter

Five pantry staples unite to create a bold, umami-rich butter that transforms anything it touches.

I’ve Been Skeptical of Meal Delivery Services for Years—Tempo Changed My Mind

Is it possible for a heat-and-eat meal to taste home-cooked?

FairWave Names Justin Seamonds CEO Amid Acquisition-Led Expansion

  FairWave Specialty Coffee Collective has appointed longtime hospitality executive Justin Seamonds as CEO, as the Kansas City-based specialty coffee “collective” continues its acquisition-driven expansion across multiple U.S. markets. Seamonds,...

Weekly Coffee News: 10K Walk with Lem Butler + New Execs at StoneX

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Barista Champion Lem Butler Leading 10K Fundraising Walk in...

Ryan Coogler Is A Full-Blown Coffee Nerd

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. If he ever gets tired of being an award-winning writer and director, Ryan Coogler has a career as a barista.

Coffee Human Resource: What Is the Value of a Barista?

Wage parameters that are unclear or unevenly applied can clearly be harmful to workers. For businesses, this discord can also be costly.

The post Coffee Human Resource: What Is the Value of a Barista? appeared first on Fresh Cup.

Favorite Meatballs and More Recipes We Made This Week

Like cabbage pierogies and sugared shortbread.

Italian Sausage and Potato Soup Recipe

This spicy Italian Sausage and Potato Soup is loaded with Italian sausage, potatoes and peppers in a bold tomatoey broth, hearty and easy in one pot.

The post Italian Sausage and Potato Soup Recipe appeared first on Chili Pepper Madness.

McDonald’s Egg McMuffins Are Only $1 For National Egg Day

Mark your calendars!

The post McDonald’s Egg McMuffins Are Only $1 For National Egg Day appeared first on Taste of Home.

KFC Just Brought Back Its Fan-Favorite Twister Meals

It's a good day to be a KFC fan.

The post KFC Just Brought Back Its Fan-Favorite Twister Meals appeared first on Taste of Home.

Everything BA Editors Tried, Tasted, and Loved in February

Like botanically-infused soda, fiery garlic chili oil, and a toddler mom-approved knife.

Does Oven Rack Position Really Matter? Here’s When It Makes a Difference

The placement of the oven rack can have a big effect on your baking, roasting and broiling.

The post Does Oven Rack Position Really Matter? Here’s When It Makes a Difference appeared first on Taste of Home.

10 Ways to Use Up a Jar of Tahini

That jar of sesame paste you bought to make hummus can do a lot more than that! These ideas for using tahini will make sure none of it goes to waste.

The post 10 Ways to Use Up a Jar of Tahini appeared first on Taste of Home.

Most People Don't Have a Petty Knife—They Should

Its Goldilocks size and shape make it something you’ll reach for surprisingly often.

Hey San Diego! Sprudge Wants To Hear All About Your Plans For World Of Coffee 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Help us plan an exciting World of Coffee San Diego.

ICO Launches “Coffee Is Part of the Solution” Campaign

  The International Coffee Organization (ICO) on Feb. 26 launched a 2026 global communications campaign called “Coffee Is Part of the Solution,” positioning coffee as a vehicle for socio-economic development...

Boba Is Always Tasty—But This Bubble Tea Kit Elevates It

Boba is always a treat. But this bubble tea kit from Uncommon Goods gives it a gourmet spin for an elevated experience.

The post Boba Is Always Tasty—But This Bubble Tea Kit Elevates It appeared first on Taste of Home.

Rob Hoos-Led Roasting Lab Expands with Apps and AI

  Roasting Lab, the online roasters’ community and education platform created by roaster, consultant and author Rob Hoos, is making its way to more pockets and workbenches through new iOS...

This Stuffed Waffle Maker is My Brunch Hosting Secret Weapon

Discover the joy of eating waffles for breakfast, lunch, dinner and dessert with this clever (and simple) stuffed waffle maker.

The post This Stuffed Waffle Maker is My Brunch Hosting Secret Weapon appeared first on Taste of Home.

The Richest Person On Earth? It’s This Random Lady At A Coffee Shop

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. She's a £63 quadrillionaire, but there's a catch.

Best Bars in New York City

Led by a brash batch of stylish Lower Manhattan watering holes, these spots inspire us to stay out all night.

Compass Coffee Assets Sold to Caffè Nero for $4.75 Million in Bankruptcy Auction

The U.K. chain Caffè Nero submitted a winning bid of $4.75 million during a Feb. 19 bankruptcy auction to purchase most of Compass’ assets.

The post Compass Coffee Assets Sold to Caffè Nero for $4.75 Million in Bankruptcy Auction appeared first on Fresh Cup.

Pastitsio

An easy to make take on Greek pastitsio, a dish with layers of pasta, a tasty meat and tomato sauce, and a creamy bechamel sauce! Pastitsio is a Greek dish that consists of layers of pasta, a meat and tomato sauce and a thick and creamy bechamel sauce. Normally the pasta used would be a...

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Affordable Ikea Finds to Upgrade Your Kitchen This Season

Say goodbye to mismatched dishes and glasses. Give your kitchen a total refresh with this affordable Ikea kitchenware.

The post Affordable Ikea Finds to Upgrade Your Kitchen This Season appeared first on Taste of Home.

Cookie Butter

Homemade cookie butter is a rich, perfectly spiced creamy spread made with Biscoff cookies that can be made in minutes.

Capri Sun Is Launching a NASA-Inspired Juice Celebrating Artemis II

This glow-in-the-dark pouch is ready for liftoff.

The post Capri Sun Is Launching a NASA-Inspired Juice Celebrating Artemis II appeared first on Taste of Home.

I Tried Burger King’s Maple Bourbon BBQ Whopper, and I Get the Hype

It's a sweet-heat burger that does not hold back.

The post I Tried Burger King’s Maple Bourbon BBQ Whopper, and I Get the Hype appeared first on Taste of Home.

28 Tropical Drinks That Beg for a Little Cocktail Umbrella

These tropical drinks are just the thing when you're craving sunshine and a warm breeze! Find island-inspired classics and discover new fruity favorites.

The post 28 Tropical Drinks That Beg for a Little Cocktail Umbrella appeared first on Taste of Home.

Stanley Tucci Is Not Afraid to Break Some Pasta for His Favorite Winter Recipe

Stanley Tucci breaks one big pasta rule with this lentil dish—or does he?

The post Stanley Tucci Is Not Afraid to Break Some Pasta for His Favorite Winter Recipe appeared first on Taste of Home.

Barista Magazine Hosting Camp Coffee Shop in Napa

  Registration opened today (Feb. 25) for the inaugural Camp Coffee Shop, a four-day business education event in Napa Valley, California, for current and aspiring coffee shop owners and other...

Black Sheep Plans 20 More North Texas Stores as Chain Landscape Heats Up

  UK-born coffee chain Black Sheep Coffee is preparing a major push in the United States through a 20-unit franchise agreement for North Texas with one of its existing UK...

Zohran Mamdani Promised City-Owned Groceries. Atlanta Already Has One

When major chains refused to open in downtown Atlanta, Mayor Andre Dickens carved his own path forward

‘If You Don’t Like Dark Roast, This Isn’t the Coffee for You’: How Exclusionary Ads Can Win Over the Right Customers

Imagine you are searching for a new mattress online and find something surprising. The retailer displays an ad featuring a “Mattress Comfort Scale” running from 1 (soft) to 10 (firm),...

Lardera Coffee Roasters Opening Huge Production Hub in New Jersey

  New Jersey-based wholesale and online coffee seller Lardera Coffee Roasters is bringing roasting fully in-house through a new 80,000-square-foot facility in East Rutherford. Production is slated to center on...

The AeroPress Goes Bigger And Sturdier With AeroPress Steel

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The AeroPress Steel is out now.

Coffee Tech Stacks: Three Keys Coffee Is Rethinking Software for Its Scale Era

The award-winning, solar-powered roastery uses a lot of software—and it’s rethinking nearly all of it. Here’s how Three Keys Coffee’s tech stack is evolving to meet its new goals.

The post Coffee Tech Stacks: Three Keys Coffee Is Rethinking Software for Its Scale Era appeared first on Fresh Cup.

Spiced Lentil and Carrot Salad

A make-ahead pantry salad that's friendly on the wallet too.

Jollof Rice Recipe (Nigerian Rice)

This easy Jollof Rice Recipe is authentic and flavorful as can be! Rice is simmered in seasoned, spicy tomato sauce and served nice and hot.

The post Jollof Rice Recipe (Nigerian Rice) appeared first on Chili Pepper Madness.

You Can Finally Get McDonald’s Iconic Big Arch Burger in the United States

The cult-favorite international burger is making its way stateside in March.

The post You Can Finally Get McDonald’s Iconic Big Arch Burger in the United States appeared first on Taste of Home.

Marry Me Chicken Soup

No other soup will do once you taste the alluring Italian flavors of Marry Me chicken soup.

Gin Daisy

A modern take on a 19th-century favorite, this gin daisy cocktail is crisp, rosy and topped with just enough bubbles to get the party started.

Our Favorite Bakes to Make and Share

There's no better way to say "thank you" or show you care than with a homemade baked good. These are the recipes we turn to when we want to brighten someone's day.

The post Our Favorite Bakes to Make and Share appeared first on Taste of Home.

Tofu Stir-Fry With Mushrooms

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

Dairy Queen Just Dropped a Savannah Bananas Split Shake

DQ and the Savannah Bananas hit this one out of the park!

The post Dairy Queen Just Dropped a Savannah Bananas Split Shake appeared first on Taste of Home.

37 High-Fiber Recipes That’ll Fill You Up

These delicious high-fiber recipes create satisfying meals and snacks you’ll actually want to eat. No boring bites here!

The post 37 High-Fiber Recipes That’ll Fill You Up appeared first on Taste of Home.

Chase Saphire's Dazzling Dinner at Miami Art Week

At an exclusive dinner during Miami Art Basel, Chase brought together a group of business owners, artists, and dreamers to celebrate their new card.

Champion Barista Lem Butler Leads “10K for H.E.R.” Walk To Support Women Coffee Farmers’ Health In Ethiopia

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Grounds for Health and Lem Butler team up for a fundraising walk.

Buffalo Chicken Nachos

Take a break from your game day Buffalo wings, and make a pan of cheesy Buffalo chicken nachos instead.

29 Serving Platters That Are As Centerpiece-Worthy As the Main Course

Because your beautiful food deserves a beautiful vessel.

Tahini Chocolate Chip Cookies

Introduce tahini to your favorite chocolate desserts. Its nutty, savory richness pairs beautifully with the semisweet chips in our tahini chocolate chip cookies.

James Marcotte, a Beloved Figure in California Coffee, Dies at 63

James Paul Marcotte, the co-founder of City Bean Roasters and longtime Western U.S. sales director for Intelligentsia Coffee, died Feb. 16 at the age of 63.  Marcotte, who received a...

National Coffee Association Names 2026 Industry Award Winners

  The U.S. National Coffee Association (NCA) announced the recipients of its 2026 individual awards and its 2026 “Origin Charity of the Year” Award, with presentations planned during the trade...

'Cool Blue' Is Coming for Your Kitchen—Here's What to Get If You're Tired of Beige

From the oven to the countertop, to the tabletop, you can add a bit of chill everywhere.

The Best Panini Presses for Crunchy Grilled Sandwiches and Perfect Cheese Pulls

We tested a whole range of popular models and one made the biggest impression.

In Hanoi, Roaster-Retailer Cafes Offer A Glimpse Into Vietnam’s Changing Coffee Culture

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A roaster-cafe guide to Hanoi, Vietnam.

Can Coffee Companies Expect A Tariff Refund?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Liberation Day tariffs have been deemed illegal by the Supreme Court. Will companies get that money back?

Partners Coffee Doubles Down in Brooklyn with New Bedford Cafe

  Brooklyn, New York-based roasting company Partners Coffee recently opened a cafe called Bedford not far from its original location in Williamsburg, focusing more intentionally on coffee education, experimentation and...

Coffee Regions Are Facing 47 Extra Days of “Coffee-Harming Heat,” Analysis Finds

A new analysis found most coffee-producing regions now face up to 47 extra days of above-ideal heat, threatening coffee crops.

The post Coffee Regions Are Facing 47 Extra Days of “Coffee-Harming Heat,” Analysis Finds appeared first on Fresh Cup.

Jeff Daniels Just Shared His Favorite Sandwich on ‘The Late Show’ and It’s…A Lot

The actor's go-to sandwich is raising more than a few eyebrows.

The post Jeff Daniels Just Shared His Favorite Sandwich on ‘The Late Show’ and It’s…A Lot appeared first on Taste of Home.

ROASTED BEETROOT WITH OATS AND YOGURT

Description: Roasted beetroot with oats and yogurt is a simple yet striking Irish-inspired dish that combines earthy sweetness with creamy tang and nutty texture. Toasted oats add crunch while yogurt balances the richness, making this a beautiful side dish or light vegetarian plate. Preparation Time: 15 minutesCooking Time: 40 minutesServing Size: Serves 4 Ingredients 4 medium beetroot, peeled and cut into wedges 2 tbsp olive oil Salt and black pepper, to taste 75g rolled oats 200g natural yogurt (Greek-style works well) 1 tbsp honey or drizzle of Irish honey 1 tbsp cider vinegar or lemon juice Fresh thyme or parsley, chopped Optional: handful of toasted hazelnuts or walnuts Instructions Step 1 – Roast the Beetroot Preheat oven to 200°C (400°F). Toss beetroot wedges with olive oil, salt, and pepper. Spread on a lined baking tray and roast for 35–40 minutes until tender and caramelised at the edges. Step 2 – Toast the Oats Place rolled oats in a dry frying pan over medium heat. Toast for 3–5 minutes, stirring frequently, until golden and fragrant. Set aside to cool. Step 3 – Prepare the Yogurt Base Stir honey and cider vinegar (or lemon juice) into the yogurt. Season lightly with salt. Step 4 – Assemble Spoon the yogurt onto a serving plate. Arrange the roasted beetroot over the top. Scatter with toasted oats, herbs, and optional nuts. Step 5 – Serve Serve warm or at room temperature. Tips Texture: Don’t skip toasting the oats—they add essential crunch. Balance: A little vinegar or lemon sharpens the sweetness of beetroot. Make ahead: Roast beetroot earlier and assemble just before serving. Variation: Add crumbled Irish goat’s cheese for extra richness. Serving Suggestion Serve alongside roast lamb or chicken, or enjoy as a colourful vegetarian starter.

The post ROASTED BEETROOT WITH OATS AND YOGURT appeared first on Irish Food Hub.

ROASTED ONION AND THYME BROTH

A Simple Irish Comfort Soup Description: Roasted Onion & Thyme Broth is a light yet deeply flavourful Irish-style soup made by slowly roasting onions until caramelised, then simmering them with fresh thyme. Simple, warming, and restorative, it’s perfect as a starter or a soothing winter bowl. Preparation Time: 15 minutesCooking Time: 1 hour 10 minutesServing Size: Serves 4 Ingredients 4 large onions, thickly sliced 2 tbsp olive oil or butter 1 litre vegetable or light chicken stock 2–3 sprigs fresh thyme (or 1 tsp dried thyme) 1 bay leaf Salt and black pepper, to taste Optional: splash of cider vinegar or white wine Optional for serving: toasted bread or grated Irish cheddar Instructions Step 1 – Roast the Onions Preheat oven to 200°C (400°F). Toss the sliced onions with oil or butter and spread on a baking tray. Roast for 35–40 minutes, turning once, until deeply golden and caramelised. Step 2 – Simmer the Broth Transfer the roasted onions to a pot. Add stock, thyme, and bay leaf. Bring to a gentle simmer and cook for 20–25 minutes to allow flavours to develop. Step 3 – Adjust and Finish Remove thyme stems and bay leaf. Taste and season with salt and pepper. Add a small splash of cider vinegar or white wine if desired for brightness. Step 4 – Serve Ladle into bowls and serve hot. Top with toasted bread or a little grated Irish cheddar if preferred. Tips Deeper flavour: Roast onions until well caramelised for a richer broth. Clear broth: Strain for a lighter presentation if desired. Herb balance: Fresh thyme gives the best aroma. Make ahead: Keeps well in the fridge for up to 3 days. Serving Suggestion Serve with Irish brown bread or alongside a simple cheese board for a light meal.

The post ROASTED ONION AND THYME BROTH appeared first on Irish Food Hub.

IRISH FOOD AND FOLKLORE: DISHES SAID TO BRING LOVE, LUCK, OR PROTECTION

Table of Contents Food as Fortune: The Role of Belief in Irish Cooking Love and Marriage: Sweet Signs in Everyday Bakes Luck and Prosperity: Foods for Good Fortune Protection and Blessing: Food as a Safeguard From Superstition to Tradition: Folklore at the Modern Table Food as Fortune: The Role of Belief in Irish Cooking In Ireland, food has never been merely sustenance. Across centuries of rural life, hardship, celebration, and faith, meals carried meaning far beyond nourishment. In cottages and farmhouses, certain dishes were believed to influence the future — bringing love, ensuring luck, guarding against misfortune, or protecting a household from unseen forces. Irish folklore often blurred the line between the practical and the mystical. Cooking was bound to seasonal rhythms, religious observances, and ancient customs that predated Christianity. The act of baking bread, stirring a pot, or sharing a festive dish could carry symbolic weight. To eat was to participate in a tradition shaped by memory and belief. These ideas were not abstract. They were woven into everyday life. Certain foods were prepared at specific times of year because they were thought to reveal one’s future spouse, predict wealth, or shield a home from harm. Others were offered as blessings, reinforcing bonds between family members and neighbours. In this way, Irish food became part of a living folklore — an edible language of hope, protection, and possibility. Love and Marriage: Sweet Signs in Everyday Bakes Few Irish foods are as closely tied to fortune-telling as barmbrack. Traditionally served around Samhain — the festival that marked the end of harvest and the beginning of winter — this fruit-filled bread concealed small objects baked into its crumb. Each item carried a message for the person who found it. A ring signified marriage within the coming year. A coin foretold prosperity. A pea or a piece of cloth might suggest bachelorhood or financial difficulty. Children and adults alike cut their slices with anticipation, aware that the bread held playful prophecy. Colcannon, a comforting blend of mashed potatoes and cabbage or kale, also played a role in love-related traditions. On Halloween night, charms were sometimes hidden within the dish. Unmarried girls might place a spoonful beneath their pillow, believing it would bring dreams of a future spouse. Apple-based traditions also abounded. Apples were linked to fertility and romance in Celtic lore. Peeling an apple in one long strip and tossing the peel over the shoulder was said to reveal the initial of one’s future partner. In these small rituals, everyday food became a vehicle for hopeful imagination. These customs may seem whimsical now, yet they reveal how deeply food was connected to life’s milestones. Baking and sharing these dishes allowed communities to face uncertainty with humour and anticipation. Luck and Prosperity: Foods for Good Fortune Beyond romance, many Irish foods were believed to influence fortune and prosperity. At the New Year, certain dishes symbolised abundance for the months ahead. Bread, in particular, was powerful. A well-risen loaf suggested blessing and stability. Failure in baking could be interpreted as a warning. Oats and barley were also associated with sustenance and survival. In agrarian Ireland, a strong harvest meant security. Sharing porridge or oatcakes during key seasonal moments reflected gratitude for provision and hope for continued abundance. Cabbage and root vegetables, especially at harvest festivals, symbolised the fruits of labour. Meals built around freshly gathered produce were celebrations of both land and luck. The very act of preserving food — whether through salting, drying, or storing in root cellars — carried an element of safeguarding future fortune. Coins baked into bread or cakes served as tangible symbols of prosperity. Finding one in a festive loaf was taken as a sign of financial luck. Even if the belief was light-hearted, the symbolism reinforced communal optimism. In these traditions, food expressed confidence in the land’s generosity and the household’s resilience. Protection and Blessing: Food as a Safeguard Irish folklore also assigned protective qualities to certain foods. Bread held particular significance. A cross cut into a soda bread loaf before baking was often described as “letting the fairies out” or blessing the bread. Whether interpreted spiritually or symbolically, the act underscored bread’s sacred place in the home. Salt, frequently paired with bread, was believed to ward off evil. Offering bread and salt to a visitor was both hospitality and protection — a way of ensuring peace within the household. Milk and butter carried their own associations. In a society where dairy was central to survival, its loss through spoilage or illness was feared. Folklore surrounding butter-making included charms and prayers intended to protect the churn from interference by mischievous spirits. Even festive feasts could serve protective purposes. Gathering around the table reinforced social bonds, which themselves were considered safeguards against hardship. Food strengthened not just bodies but communities. These practices reveal a worldview in which nourishment and spiritual wellbeing were intertwined. Eating certain foods at the right time, in the right way, was part of maintaining harmony with both seen and unseen forces. From Superstition to Tradition: Folklore at the Modern Table Today, many of these beliefs are observed playfully rather than literally. Barmbrack still appears at Halloween, often with charms included for fun. Soda bread continues to bear its traditional cross, even if few think of fairies when baking it. Yet the persistence of these customs speaks to something deeper. Food rituals connect generations. They offer continuity in a rapidly changing world. Even when stripped of superstition, the symbolism remains — a reminder of ancestors who cooked with hope and reverence. Irish food folklore reveals how communities once navigated uncertainty. In a land shaped by weather, hardship, and migration, the promise of love, luck, or protection offered comfort. Dishes became carriers of story, laughter, and belief. By revisiting these traditions, we glimpse a richer layer of Irish culinary history — one where food was not only eaten, but trusted, cherished, and woven into the fabric of everyday life. In the end, whether or not a

The post IRISH FOOD AND FOLKLORE: DISHES SAID TO BRING LOVE, LUCK, OR PROTECTION appeared first on Irish Food Hub.

Pistachio Butter

Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy, subtly sweet spread perfect for toast, baking or swirling into desserts.

Coffee Project NY Brings a Little Slice of Coffee Heaven to Hell’s Kitchen

  Like an expertly prepared pourover, Coffee Project NY is continuing a slow fill of its home city with its most recent coffee shop opening in Hell’s Kitchen.  Known for...

Escape From Pumpkin Spice Zombies In This New Coffee Video Game

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Strange Brew is available on Steam now.

Pull-Apart Pie

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

Caffeto Specialty Coffee Crafts a Colombia-Carolina Connection

  With coffee sourced from the founders’ family farm in Colombia, roasted nearby in Manizales and shipped to North Carolina every two weeks, Caffeto Specialty Coffee has opened its first...

Coffee News Club: Week of February 23

The Supreme Court says President cannot impose tariffs. Plus, coffee-growing regions getting hotter due to climate change and U.K. chain buys Compass Coffee.

The post Coffee News Club: Week of February 23 appeared first on Fresh Cup.

Easy Meatloaf Glaze (3 Ingredients)

This 3-ingredient meatloaf glaze recipe is easy to make, the perfect topping for meatloaf and secret to big flavor, with simple swaps and addon ideas.

The post Easy Meatloaf Glaze (3 Ingredients) appeared first on Chili Pepper Madness.

French Onion Pasta

A creamy chicken and mushroom pasta with all of the flavours of French onion soup! French onion soup is one of my favourites! There’s just something magical about the sweet and savoury combination of those slowly caramelized onions! This recipe takes all of the flavours of soup and places them into a creamy pasta! The...

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12 Biscuit Recipes That Are Flaky as Can Be

Starting with Bake Club’s Cheddar Biscuits With Old Bay.

Huevos Ahogados

Huevos ahogados, or “drowned eggs,” is a traditional Mexican breakfast made with eggs gently poached in a red salsa of…

We Tried the New Frigidaire Gallery Oven with a Built-In Pizza Setting

Want to create mouthwatering, stone-baked pizza at home? It's easier to do and more affordable than you might think with this Frigidaire gallery range.

The post We Tried the New Frigidaire Gallery Oven with a Built-In Pizza Setting appeared first on Taste of Home.

Heated Rivalry? You Mean Like The One Between Me & The Day Old Coffee That’s Going To Give Me A Tummy Ache?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Why Settle for an Energy Bar When You Could Have a Cookie?

Nutrient-dense and actually delicious, it’s the afternoon snack we deserve.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Top Sandwich Recipes

The top sandwich recipes, the best sandwich recipes on closet cooking! As many of you know, I am a huge fan of sandwiches! A sandwich is defined as two or more slices of bread with one or more fillings and there are just so many possibilities! At this point I have shared well over a...

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Supreme Court Rules Trump Tariffs Unconstitutional. What Happens to the $133 Billion Collected?

On Friday, the Supreme Court of the United States struck down the President’s global tariff policy, ruling it unconstitutional.

The post Supreme Court Rules Trump Tariffs Unconstitutional. What Happens to the $133 Billion Collected? appeared first on Fresh Cup.

31 Dairy-Free Desserts That Don't Taste Like a Compromise

Like chocolate chip cookies with olive oil and rice crispy treats with tahini.

Lineas And Tigersharks And Flairs! Oh My!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

The ‘Magic Cake’ from the ’90s Is Back—and TikTok Is Obsessed

Easily the most impressive weeknight bake I've ever tried.

The post The ‘Magic Cake’ from the ’90s Is Back—and TikTok Is Obsessed appeared first on Taste of Home.

Trader Joe’s Recalls Over 3.3 Million Pounds of Popular Frozen Food Because It Might Contain Glass

Check your freezers if you've shopped at Trader Joe's recently.

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Wendy’s Just Brought Back One Of Its Best Frosty Flavors For a Limited Time

Hint: It's a sweet collab with Girl Scout Cookies.

The post Wendy’s Just Brought Back One Of Its Best Frosty Flavors For a Limited Time appeared first on Taste of Home.

I Tried the New Duncan Hines Crumble Bar Mixes, and They’re Even Easier than Cake

Duncan Hines is thinking outside the cake box with these new crumble bar mixes.

The post I Tried the New Duncan Hines Crumble Bar Mixes, and They’re Even Easier than Cake appeared first on Taste of Home.

This Fizzy Cocktail Mixer Is So Good I Want to Stock Up for Summer

Fever-Tree's fruity, sweet and spicy new Pineapple Ginger Beer is earning a permanent spot in my refrigerator.

The post This Fizzy Cocktail Mixer Is So Good I Want to Stock Up for Summer appeared first on Taste of Home.

How to Make Elvis Presley’s Favorite Sandwich

This sandwich is sure to have you all shook up.

The post How to Make Elvis Presley’s Favorite Sandwich appeared first on Taste of Home.

Has Reese's Actually Changed Its Recipe?

It's possible the years-long Reddit theory was right. Plus, a boneless wings suit is settled, Grana Padano’s star turn, and more.

The Best Drip Coffee Makers, Test Kitchen Vetted & Editor Approved (2026)

Coffee doesn’t need to be hard to be delicious.

Best Knife Sharpener for Keeping Your Blades Healthy (2026)

A sharp knife is a happy knife.

Easter Chocolate Chip Cookies

Easter chocolate chip cookies are soft, chewy and loaded with colorful pastel M&M’s candies instead of traditional morsels. They’re a bright, festive spring treat perfect for spring baking and holiday tables.

Caffè Nero’s $4.7 Million Bid Leads Compass Coffee Chapter 11 Auction

  Caffè Nero North America emerged as the winning bidder in Compass Coffee’s Chapter 11 sale process this week, with a bid valued at $4,764,988, according to court documents. The...

Coffee’s Health Benefits Are More Complex Than Caffeine’s

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Much of coffee's healthful benefits comes from caffeine, but not all.

Weekly Coffee News: La Marzocco’s New Club + ‘Responsible’ Sourcing Milestone

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. La Marzocco Launches True Artisan Club La Marzocco USA...

We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said.

As green coffee costs continue to rise, many businesses are being forced to make hard choices. We polled 13 roasters across the country to learn how they’re navigating higher prices and tighter margins.

The post We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said. appeared first on Fresh Cup.

Easy Stuffed Pepper Casserole Recipe (One-Pot Weeknight Dinner)

This Stuffed Pepper Casserole recipe brings classic flavors without the hassle with ground beef, bell peppers, rice, and gooey cheese. One-pot comfort food!

The post Easy Stuffed Pepper Casserole Recipe (One-Pot Weeknight Dinner) appeared first on Chili Pepper Madness.

Here’s What You Should Do As Soon As You Buy Butter

This simple trick keeps browned butter at the ready. Spread it on toast, melt it into cookies or turn it into a sauce in seconds.

The post Here’s What You Should Do As Soon As You Buy Butter appeared first on Taste of Home.

Giada De Laurentiis’s Easy Italian Hot Chocolate Will Blow Your Mind

Giada’s rich and decadent Italian hot chocolate requires only a few simple ingredients and takes mere minutes to make.

The post Giada De Laurentiis’s Easy Italian Hot Chocolate Will Blow Your Mind appeared first on Taste of Home.

Million-Dollar Dip

The rave reviews and compliments you'll receive upon serving this rich and creamy million-dollar dip will make you feel like a million bucks!

Protein Coffee is the Lazy Girl Morning Hack I Needed

Javvy's protein coffee offers an extra dose of daily protein. But it also comes in a smorgasbord of flavors—and it tastes like a real latte.

The post Protein Coffee is the Lazy Girl Morning Hack I Needed appeared first on Taste of Home.

The Best Air Fryers Under $100 Can Crisp With the Best of Them

You don’t need to drop that much money to get the convenience of the air fryer lifestyle in your kitchen.

The 2026 US Barista Championship Is Heading To Denver

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 US Barista Championships takes place June 17th through 21st in Denver, Colorado.

Turkey Bolognese

Turkey Bolognese is a lighter twist on the classic Italian sauce, simmered slowly with ground turkey, vegetables, tomatoes and red wine.

Scenery Coffee Won A Sprudgie—Now They’re On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Sprudgecast is available wherever you get your podcasts.

Spirit Animal Rebrands to Spirit Origin, Opens Honduras Flagship

  Honduras-based, globally focused specialty coffee company Spirit Animal Coffee has rebranded to Spirit Origin while opening a new flagship retail complex in Roatán. The company unveiled the new 12,000-square-foot...

Probat Rolls Out GT Series Roller Mill Grinders

  German coffee roaster manufacturer Probat introduced a new line of commercial roller mill grinders called the GT Series. Available in four models with different fineness ranges and output capacities,...

The Coffee Belt Is Already Getting Too Hot To Produce Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The effects of climate change are here.

Buffalo Chicken Pasta

A quick and easy pasta with all of the flavours of buffalo chicken! Buffalo chicken wings are one of my all time favourite foods and the flavours make a great pasta! This pasta starts out by cooking some onions, celery and carrots, where the celery and carrots are often served on the side with the...

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I Tried Cooking Bacon in Water and Ended Up with the Most Evenly Cooked Strips

Adding water to a bacon pan sounds like a disaster waiting to happen, but this surprising trick changes everything.

The post I Tried Cooking Bacon in Water and Ended Up with the Most Evenly Cooked Strips appeared first on Taste of Home.

Chris Hemsworth’s Favorite Sandwich Contains Just 2 Ingredients

It can't get more Australian than this.

The post Chris Hemsworth’s Favorite Sandwich Contains Just 2 Ingredients appeared first on Taste of Home.

Ninja Creami vs. Cuisinart FastFreeze: Which Is Better for Ice Cream Lovers?

Both ice cream makers whip up delicious frozen desserts. But is the Ninja Creami worth the splurge, or should you opt for the more budget-friendly Cuisinart FastFreeze?

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Best Espresso Machines for Coffee Nerds & Beginners (2026)

A good espresso machine is an investment. But how much do you spend at the coffee shop every year?

Partners Coffee Opens “Bedford,” A Heritage Williamsburg Cafe Rooted In Coffee Craft & Conversation

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The opening comes as the Brooklyn roaster grows its footprint across cafes and at-home coffee, returning focus to the fundamentals that built the brand.

Can Frozen Coffee Get Through Airport Security?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. America's Weather Man weighs in.

What If We Stopped Calling Them Coffee Beans?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A humble request to fix a longstanding inaccuracy.

Backed by Craveworthy, Gregorys Coffee Launches Franchising

  The parent company of New York-born specialty coffee chain Gregorys Coffee has officially launched franchising with plans to expand beyond the current base of more than 50 company-operated locations. ...

Report: Climate Change Adding Weeks of ‘Coffee-Harming Heat’ in Major Growing Regions

A new analysis found that climate change has already added weeks of “coffee-harming” heat to the world’s main coffee-producing regions, threatening future supply and the livelihoods of millions of smallholder...

Listen to Our Latest Podcast Episode on Homemade Bagels

Jesse and Shilpa share their pro tips, plus chat with bagel expert Melissa Weller.

Halva

Pistachio halva is a sweet treat made with tahini that melts the moment it hits your tongue.

Concept Coffee Brought to Life in Sacramento

  An ambitious idea pairing high-quality specialty coffee with breakfast and other culinary treats has become a physical reality with the opening of Concept Coffee in Midtown Sacramento. The approximately...

Nani Sweets Brings Certified Gluten-Free Cookie and Cake Options to Cafes

This article is sponsored by our partner, Nani Sweets. In the United States, demand for gluten-free pastries and treats is continuing to climb—so much so that Starbucks recently announced plans to roll out a dedicated gluten-free line of foods. But producing gluten-free items—and keeping the production process entirely separate from gluten-rich foods and ingredients—is challenging…

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Entomatadas Recipe

Entomatadas are much like Mexican enchiladas but topped with tomato sauce instead of chili sauce, stuffed with cheese or meats, easy and kid friendly!

The post Entomatadas Recipe appeared first on Chili Pepper Madness.

Why Mutual Aid Succeeds When Federal Funding Dries Up

As the Trump administration cuts food programs, community-driven organizations keep people fed and cared for.

The Best Zatarain’s Rice Mixes, Ranked

We put Zatarain's most popular New Orleans-inspired rice mixes to the test. Where does yours stack up?

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La Marzocco’s True Artisan Club Celebrates Cafes In It For The Long Haul

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The True Artisan Club celebrates espresso machines for the big milestones.

New $1 Billion USDA Specialty Crop Bailout Includes Coffee, March 13 Deadline

  The U.S. Department of Agriculture (USDA) has announced $1 billion in one-time “bridge” aid for U.S. specialty crop producers, including coffee.  Called the Assistance for Specialty Crop Farmers (ASCF),...

8 Pro Chefs Share the Knives They Use in Their Restaurants

Bunkas, petties, and gyutos.

How These Biscuits Went From Idea (to Misunderstanding) to Reality

Testing recipes is meticulous, creative, and, uh, chaotic.

This Philly Bakery Is a Love Letter to Italy

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.

Spinach Banana Muffins

These spinach banana muffins may be green, but they taste like a classic sweet banana nut muffin. Spinach blended into the batter adds extra nutrition, while whole oats bring a hearty dose of whole grain goodness.

Mill City Roasters Unveils M-Series Machines with In-House Fabrication

Minneapolis-based Mill City Roasters recently unveiled its new flagship M-Series line of coffee roasters, available in 6-kilogram, 10-kilogram and 20-kilogram capacities. The new line reflects a massive undertaking behind the...

Yellow Sun Shines Light On Single-Origin Coffees in Brooklyn

It’s another great day to be a coffee drinker in Brooklyn, New York, as the new Yellow Sun Coffee Roasters adds fresh roasts of rotating single-origin coffees. Co-created by a...

Best Healthy Snacks to Buy That Actually Taste Good (2026)

Pad-thai-spiced popcorn, chips made from chicken, and next-level flavored almonds.

The Sprudge Guide To Coffee In Kigali, Rwanda

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Kigali, Rwanda.

There Are Lines Out the Door at New Luckin Flagship Store

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Luckin Coffee, known for its small stores and low-cost beverages, is branching out. The company opened a gigantic, two-story flagship store in Shenzhen, China, on Feb. 9. As Evelyn Cheng reports for CNBC, the…

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VENISON SAUSAGES WITH APPLE MASH

A Rustic Irish Game Dish Description: Venison sausages served with creamy apple mash make a rich and comforting Irish dish. The earthy depth of the game meat pairs beautifully with the gentle sweetness of apples folded into buttery mashed potatoes. Perfect for autumn evenings or a hearty pub-style meal. Preparation Time: 15 minutesCooking Time: 35 minutesServing Size: Serves 4 Ingredients Venison Sausages 8 venison sausages 1 tbsp oil or butter 1 small onion, sliced (optional) Optional: splash of cider or stock for pan juices Apple Mash 900g potatoes, peeled and cubed 2 apples (Bramley or similar), peeled and diced 50g butter 100ml warm milk Salt and white pepper, to taste Instructions Step 1 – Cook the Potatoes and Apples Place the potatoes and diced apples in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until both are tender. Step 2 – Fry the Sausages Heat oil or butter in a large frying pan over medium heat. Cook the venison sausages for 15–20 minutes, turning regularly, until browned and cooked through. Add sliced onion to the pan halfway through if using. Step 3 – Optional Pan Sauce If desired, deglaze the pan with a splash of cider or stock and simmer briefly to create simple pan juices. Step 4 – Make the Apple Mash Drain the potatoes and apples well and allow to steam dry for a minute. Mash with butter and warm milk until smooth. Season with salt and white pepper. Step 5 – Serve Spoon the apple mash onto plates and top with venison sausages. Drizzle with pan juices if using. Tips Apple choice: Bramley apples give a soft texture and gentle tartness. Game flavour: Venison pairs well with a spoon of redcurrant jelly on the side. Extra richness: Add a knob of butter just before serving. Make it seasonal: Serve with buttered cabbage or roasted root vegetables. Serving Suggestion Serve with buttered greens or braised red cabbage for a traditional Irish game supper.

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COCKLE AND BACON CHOWDER

Description: Cockle and bacon chowder is a rich, coastal Irish soup that balances the briny sweetness of fresh cockles with the smoky depth of bacon. Creamy yet rustic, it’s a warming dish traditionally enjoyed in seaside towns and fishing villages. Preparation Time: 20 minutesCooking Time: 35 minutesServing Size: Serves 4 Ingredients 500g fresh cockles, cleaned 150g streaky bacon, diced 1 tbsp butter 1 onion, finely chopped 2 celery sticks, sliced 2 medium potatoes, diced 1 small carrot, finely diced 500ml fish stock 300ml milk 150ml cream 1 bay leaf 1 tsp fresh thyme Black pepper, to taste Fresh parsley, chopped (for serving) Optional: squeeze of lemon juice Instructions Step 1 – Cook the Cockles Place the cockles in a pot with a splash of water, cover, and steam for 3–5 minutes until opened. Remove from shells and strain the cooking liquid. Set both aside. Step 2 – Fry the Bacon In a large pot, cook the diced bacon over medium heat until crisp. Remove and set aside, leaving the rendered fat in the pot. Step 3 – Cook the Vegetables Add butter to the pot if needed. Cook onion, celery, carrot, and potatoes for 6–8 minutes until slightly softened. Step 4 – Add Stock and Simmer Pour in fish stock and the strained cockle liquor. Add bay leaf and thyme. Simmer for 15 minutes until potatoes are tender. Step 5 – Finish the Chowder Stir in milk and cream, then add the cooked cockles and bacon. Simmer gently for 3–4 minutes. Season with black pepper and optional lemon juice. Step 6 – Serve Ladle into bowls and scatter with fresh parsley. Tips Cleaning cockles: Soak in salted water beforehand to remove grit. Don’t overcook: Cockles can become tough if simmered too long. Thickness: Mash a few potato cubes into the broth for a thicker chowder. Salt carefully: Bacon and cockles are naturally salty. Serving Suggestion Serve hot with Irish brown bread or soda bread for a comforting coastal meal.

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SHROVE TUESDAY SAVORIES: BEYOND THE PANCAKES

Table of Contents Shrove Tuesday in Ireland: A Day of Using Up The Savoury Tradition Before the Sweet Eggs, Dairy, and the Art of Stretching Ingredients Regional Twists and Forgotten Dishes Reviving the Savoury Side of Pancake Tuesday Shrove Tuesday in Ireland: A Day of Using Up In Ireland, Shrove Tuesday is almost synonymous with pancakes. Known widely as Pancake Tuesday, it marks the final day before the beginning of Lent, a season historically associated with fasting, restraint, and simplicity. Yet beneath the familiar image of sugar-dusted crêpes lies a deeper culinary tradition rooted not in indulgence, but in practicality. Shrove Tuesday was originally about using up rich ingredients before the restrictions of Lent began. Eggs, butter, cream, and milk were all limited or avoided during the forty days that followed. Rather than waste these foods, households gathered them into dishes that cleared the pantry and marked the shift from abundance to abstinence. While sweet pancakes became the dominant expression of this custom, they were not the only dish prepared. In fact, many Shrove Tuesday meals leaned toward the savoury. In rural kitchens especially, practicality took precedence over sweetness, and dishes were shaped by what was available rather than what was fashionable. Understanding Shrove Tuesday as a day of resourcefulness opens the door to a richer culinary story — one that includes hearty, savoury fare alongside the more familiar stack of pancakes. The Savoury Tradition Before the Sweet Before refined sugar became widely affordable, pancakes were not always sweet. Early Irish versions were closer to flatbreads or griddle cakes, often eaten with butter, salt, or simple savoury accompaniments. The batter itself — made from flour, eggs, and milk — was neutral rather than sugary. In many households, pancakes were served alongside rashers, sausages, or fried eggs, blurring the line between breakfast and supper. The emphasis was on substance rather than dessert. Other egg-based dishes also featured prominently. Omelettes filled with leftover vegetables, herbs, or small pieces of meat provided a practical way to use up perishable ingredients. These were not elaborate creations but straightforward, filling meals designed to prevent waste. Colcannon or champ — mashed potatoes enriched with cabbage or scallions — might also appear, particularly if dairy needed to be used before Lent began. The richness of butter and milk in these dishes reflected the same impulse behind pancakes: clearing stores before a leaner season. Even soda bread, made with fresh buttermilk, could be baked to ensure no dairy was left unused. Eaten warm with butter and perhaps a slice of cheese, it formed a simple but satisfying Shrove Tuesday meal. Eggs, Dairy, and the Art of Stretching Ingredients Eggs were central to Shrove Tuesday cooking. In rural Ireland, hens began laying more consistently as daylight increased toward spring, making eggs plentiful at this time of year. Using them generously before Lent was both symbolic and sensible. Savoury custards, baked egg dishes, and enriched breads all made appearances in different households. A simple baked dish of eggs, milk, and herbs could serve an entire family, stretching limited supplies while ensuring nothing was wasted. Milk and cream also played an important role. Fresh dairy had a short shelf life, and Lent’s traditional avoidance of rich foods meant it needed to be used promptly. Adding cream to soups or stirring butter generously into mashed vegetables created hearty meals that contrasted with the plainer fare to come. Cheese, particularly farmhouse varieties, could also be incorporated into savoury pancakes or griddle cakes. Melted into batter or sprinkled over eggs, it added richness and protein to meals meant to sustain labourers during cold February days. This approach reflected a broader Irish culinary principle: make the most of what you have. Shrove Tuesday savories were not elaborate feasts, but they were thoughtful, shaped by season, faith, and economy. Regional Twists and Forgotten Dishes Across Ireland, Shrove Tuesday customs varied. In some regions, boxty — the traditional potato pancake — replaced flour-based crêpes. Made from grated raw potato mixed with mashed potato and flour, boxty offered a heartier, more filling alternative. Boxty could be served plain with butter or paired with bacon and cabbage, creating a distinctly savoury celebration. In counties where potatoes remained central to the diet, this variation felt more natural than delicate pancakes dusted with sugar. In coastal areas, fish might feature in Shrove Tuesday meals, especially if it needed to be consumed before fasting began. Simple fried fish with soda bread or potato cakes provided substance without extravagance. Some households prepared hearty soups enriched with milk or cream, particularly if dairy supplies were abundant. These soups, thickened with oats or potatoes, bridged the gap between winter and spring. Over time, as sugar became cheaper and global influences shaped Irish tastes, sweeter versions of Pancake Tuesday gained prominence. Yet beneath the modern tradition lies a quieter history of savoury ingenuity. Reviving the Savoury Side of Pancake Tuesday Today, Shrove Tuesday in Ireland is often reduced to lemon juice and sugar, or chocolate spread on thin crêpes. While these treats have their place, revisiting the savoury roots of the day offers a more rounded appreciation of its meaning. Savoury pancakes filled with cheese and herbs, boxty served with smoked salmon, or baked eggs with scallions and butter reconnect the celebration to its origins. These dishes reflect the practical spirit of using up rich ingredients while still honouring tradition. Reintroducing savoury elements also highlights the seasonal transition at the heart of Shrove Tuesday. February in Ireland remains cool and often damp. Hearty, warming foods feel more appropriate to the landscape than dessert alone. Most importantly, embracing the savoury side restores Shrove Tuesday to its original purpose: preparation. It marks a threshold between indulgence and restraint, winter and spring, abundance and reflection. In rediscovering these dishes, we uncover a fuller story of Irish food culture — one rooted not only in sweetness, but in balance, economy, and quiet resourcefulness. Beyond the pancakes lies a tradition shaped by land, faith, and the rhythms of rural life.

The post SHROVE TUESDAY SAVORIES: BEYOND THE PANCAKES appeared first on Irish Food Hub.

57 Vegetarian Dinners Ready in 30 Minutes or Less

From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make busy nights less stressful.

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Tres Leches Cinnamon Rolls

These tres leches cinnamon rolls combine soft, fluffy cinnamon rolls with a sweet three-milk soak and a cream cheese icing…

JFK’s Go-To Lunch Meal Is Surprisingly Relatable

The 35th President had a fondness for one item in particular.

The post JFK’s Go-To Lunch Meal Is Surprisingly Relatable appeared first on Taste of Home.

Design Details: Paced Midcentury Modern at Fuglen Kyoto

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...

Nudibranch Coffee Surfaces with Thai Flavors in Seattle

  Coffee is riding a wave of Thai spices and culture at a new cafe at the south end of Seattle’s Capitol Hill neighborhood with the recent opening of Nudibranch...

I Made Mary Todd Lincoln’s ‘Marry Me’ Cake, and I ‘Honestly’ Loved It

Honest Abe might have fallen for Mary Todd thanks to this vanilla- and almond-flavored cake. Here's how to make it.

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Coffee News Club: Week of February 16

Luckin Coffee goes big with its new flagship store. Plus, the industry mourns two California coffee-farming pioneers, and coffee could lower your risk of dementia.

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Cowboy Stew Recipe (Hearty, Smoky & Easy)

Cowboy Stew is thick and hearty with bacon, beef, sausage, potatoes, beans, and corn. Easy one-pot stovetop or slow cooker dinner with big flavor.

The post Cowboy Stew Recipe (Hearty, Smoky & Easy) appeared first on Chili Pepper Madness.

Scallion Chicken

A quick and easy chicken stir fry with scallions, celery and sugar peas. Scallion chicken is an American Chinese style stir-fry with chicken and scallions, aka, green onions! It’s a super quick and easy dish, taking less time to make than it takes to steam some rice! he sauce is a light and tasty sauce...

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Mardi Gras Recipes

The best recipes to celebrate Mardi Gras! Easy and tasty Cajun and Creole recipes from gumbo to etouffee, BBQ shrimp, chargrilled oysters, etc. Mardi Gras is next Tuesday and even though I will not be in New Orleans to celebrate, I take it as an excuse to whip up some NOLA inspired dishes since I...

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Easter Bunny Bait

If you want to ensure the Easter Bunny makes a stop at your home, our no-bake sweet and salty Easter Bunny bait is sure to do the trick.

Staying Up Late To Watch Curling? You’ll Need Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Chinese Recipes for the Lunar New Year

The best Chinese recipes to celebrate the Lunar New Year! The Lunar New Year, aka the Chinese New Year, is January 29 in 2025, and it’s the perfect excuse to to pull out some of my favourite Chinese recipes in addition to trying some new ones! I am a big fan of Chinese cuisine, both...

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How Much Would You Pay for Used Chipotle Furniture?

Plus, Dimes Square is dead (again), The Wall Street Journal shamed Gen Z for eating rotisserie chicken, and more.

Mexico Lindo Red Habanero Hot Sauce Review

Sneaky hot. Or maybe not so sneaky. Mexico Lindo Red Habanero Hot Sauce announces right on the label that it’s a salsa habanero, and extra-hot habanero chilies are no spicy slouches. But calling out a big-heat chili on a label (as we know) doesn’t always ...

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Score Our Favorite Viral Throw for 45% Off During the Lola Blankets Surprise Valentine’s Day Sale

This surprise sale offers some of the biggest savings you’ll see on the viral blanket all year.

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The 31 Best Pasta Recipes We've Ever Published

From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.

California Coffee Farming Pioneers Jay and Kristen Ruskey Have Died

Jay and Kristen Ruskey, known for their innovative work in California’s coffee-growing movement, have died. The couple, who owned Good Land Organics and Frinj Coffee, died on Feb. 8 in what was described as a “tragic accident,” according to the Santa Barbara Independent. Although no cause of death has been announced, the San Luis Obispo…

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Corned Beef Egg Rolls

These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your St. Patrick's Day celebration.

Salmon Piccata

It takes less than 30 minutes to make this restaurant-worthy salmon piccata dish.

31 Lunar New Year Recipes for the Year of the Horse

Like prosperity salad, black sesame mochi cake, and dumplings galore.

How to Make Frozen Whipped Cream Heart Toppers for Valentine’s Hot Cocoa

Warm your heart (and the rest of your body) with a mug of hot cocoa and these adorable whipped cream heart toppers.

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