Weekly Coffee News: Kenneth Davids Cup + Legendary Coffee Exchange

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Coffee Review Launches the 2026 Kenneth Davids Cup Coffee...

With A 50-Cup Minimum, LogoCup Makes Custom Cups Doable For Any Occasion

Custom cups typically require bulk orders in the thousands. LogoCup’s new minimum order starts at just 50, however, making branded cups accessible to cafes of all sizes and budgets.

The post With A 50-Cup Minimum, LogoCup Makes Custom Cups Doable For Any Occasion appeared first on Fresh Cup.

Chocolate–Olive Oil Cake and More Recipes We Made This Week

Like smoky brown-butter pasta and hot honey–glazed salmon.

Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip)

Rotel dip is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips!

The post Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip) appeared first on Chili Pepper Madness.

This M&M’s Trick Makes the Cutest Easter Bunny Cookies

This easy trick turns ordinary cookies into something unexpectedly adorable.

The post This M&M’s Trick Makes the Cutest Easter Bunny Cookies appeared first on Taste of Home.

Perfect Poached Eggs (How to Poach Eggs Without Vinegar)

Silky set whites, runny yolks—this method makes poached eggs easy.

Japanese Mayo

Skip the trip to the specialty grocer for Kewpie mayo; this Japanese mayo recipe is easy to make at home.

Slow Cooker Masala Chicken and Rice

This recipe is in regular rotation at our house. Indian spices and ground chicken come together for a new and easy take on the classic comfort food, chicken and rice. I modified this recipe to be mild in spice but strong in flavor. The ground meat makes it familiar enough that my kids will eat it, too! —Amanda Jones, Monroeville, Alabama

Chili Crisp Grilled Cheese

A hint of crunchy spice awakens the childhood favorite sandwich into an unexpected chili crisp grilled cheese.

Specialty Coffee Still a Sliver of Brazil’s Total Crop, Study Finds

  While Brazil remains the world’s largest producer and exporter of coffee by wide margins, a new peer-reviewed analysis suggests its specialty coffee footprint remains comparatively small, highly concentrated and...

The 8 Most Anticipated U.S. Restaurant Openings of Spring 2026

A dynamic Chicago restaurant's next chapter, Northern Thai cooking in DC, and more reasons to dine out this season around the country.

I Tried 4 Protein Pastas, and This One Is the Best

The protein trend is coming for pasta night.

The post I Tried 4 Protein Pastas, and This One Is the Best appeared first on Taste of Home.

On The Menu: The Nakatomi Plaza At Madcap Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A fiery new drink from Madcap Coffee.

The Viral KitchenAid Blizzard Trend Is the Sweetest Use for Your Stand Mixer

My movie nights will never be the same now that I know about KitchenAid Blizzards.

The post The Viral KitchenAid Blizzard Trend Is the Sweetest Use for Your Stand Mixer appeared first on Taste of Home.

Three Questions with Mike Mamo of Addis Exporter

As a world-class runner attending college in the United States, Mike Mamo had little inclination to join his family’s coffee business, Addis Exporter, founded by his father in Ethiopia. “I...

Smithey Cast-Iron Skillet Review: My Go-To Kitchen Pan for Every Dish

I own a lot of cast-iron skillets, and this is my favorite. Smithey cast iron cooks like a dream and doubles as a modern family heirloom to pass down to future generations.

The post Smithey Cast-Iron Skillet Review: My Go-To Kitchen Pan for Every Dish appeared first on Taste of Home.

New Study Finds Moderate Coffee Consumption Linked With Lower Stress & Anxiety

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Two to three cups of coffee daily may be able to keep your stress levels down.

Creamy Cowboy Butter Chicken Pasta

A quick and easy chicken pasta with all of the flavours of cowboy butter! Cowboy butter is a compound butter packed, with garlic, parsley, chives, thyme, lemon juice, dijon mustard, paprika and chili flakes, that’s great on steaks, bagels, etc. It also makes for a tasty sauce for pasta! This recipe has all of the...

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The post Creamy Cowboy Butter Chicken Pasta appeared first on Closet Cooking.

McDonald’s Is Dropping 2 ‘KPop Demon Hunters’ Meals and a New McFlurry

The Saja Boys and HUNTR/X are dueling to gain your mealtime loyalty.

The post McDonald’s Is Dropping 2 ‘KPop Demon Hunters’ Meals and a New McFlurry appeared first on Taste of Home.

37 Easter Side Dishes Everyone Will Go Back For

Admit it: When you go for round two, it’s the sides you’re really craving.

Fattoush Salad With Crispy Pita and Sumac

Every salad should have pita chips.

At Disneyland's Revamped Napa Rose, Every Staffer Is a Trained Somm

After a year-long refresh, the restaurant reopened with a 3,800-bottle display, and even the line cooks can recommend God-tier bottles.

Pacific Foods Barista Series To Showcase Plant-Based Milks & Sponsor World Latte Art Competition At World Of Coffee San Diego

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Attendees to Enjoy Specialty Coffee by Kafiex and Black & White Coffee Roasters; Plus, an Appearance by US Barista Champion Kay Cheon.

This At-Home Candle-Making Kit Is My New Go-To Gift

This is one candle that won't get regifted.

The post This At-Home Candle-Making Kit Is My New Go-To Gift appeared first on Taste of Home.

Levain’s New Carrot Cake Cookies Are Here—and They Might Be the Best Flavor Yet

Welcome spring with the ultimate treat that combines two desserts in one.

The post Levain’s New Carrot Cake Cookies Are Here—and They Might Be the Best Flavor Yet appeared first on Taste of Home.

Cxffeeblack’s Bartholomew Jones Is A Guest Lecturer At Vanderbilt University

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The course is titled God Don’t Make No Junk: Sample The Root Of Coffee Through Hip-Hop And Afrofuturism.

Strawberry Lemon Drop

A strawberry lemon drop takes the classic flavor combo of lemons and strawberries and gives it a sweet, boozy kick.

Tea May Beat Coffee for Hip Bone Health in Older Women, Study Finds

  Older women who reported drinking tea had higher-than-average hip bone mineral density (BMD) in a 10-year study involving thousands of women in the United States.  The study from a...

Hawaii Coffee Farms Face Millions in Storm Losses; Relief Underway

  Two back-to-back Kona low storms have resulted in agricultural losses worth approximately $11 million to $15 million, including millions in losses to the coffee sector.  The storms have triggered...

What Is A WDT Tool For Espresso?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Taking a deep dive into tools for the Weiss Distribution Technique.

Bizarre Coffee Brings More ‘Good Mood Juice’ to Georgia

  Quirky flavor combos and exceptional coffees are the baseline at Bizarre Coffee, which recently opened its third cafe north of Atlanta in Roswell, Georgia. Bold blocks of color and...

Wholesale Relationships Are Strained Under Increasing Green Coffee Costs. 13 Roasters Told Us How They’re Adapting.

In the last year, green coffee prices have gone up dramatically, but most roasters have raised wholesale prices by only marginal amounts. Here’s how they’re absorbing the difference, and what’s working so far.

The post Wholesale Relationships Are Strained Under Increasing Green Coffee Costs. 13 Roasters Told Us How They’re Adapting. appeared first on Fresh Cup.

This Bone Broth Soup Is a Meal, Not a Cleanse

Yes, bone broth is nutritious. No, it will not keep you full.

10-Minute Bone Broth Soup

With a gingery egg drop, lots of kale, and toast on the side.

Amazon’s Spring Sale Is Like a Bonus Prime Day

Here are the best deals for your kitchen and outdoor entertaining.

Creamy Rasta Pasta Recipe

This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor, so easy to make.

The post Creamy Rasta Pasta Recipe appeared first on Chili Pepper Madness.

Bath & Body Works Dropped a Sourdough-Scented Candle, and I’ve Been Burning It Every Day

I like to imagine that this is what Taylor Swift's house smells like.

The post Bath & Body Works Dropped a Sourdough-Scented Candle, and I’ve Been Burning It Every Day appeared first on Taste of Home.

This Two-Minute Trick Turns Brie Into Crispy Chips

I'll be stocking up on wheels of Brie for the foreseeable future.

The post This Two-Minute Trick Turns Brie Into Crispy Chips appeared first on Taste of Home.

Nashville Hot Honey Chicken Sliders

Homemade hot honey is the sticky elixir that takes these Nashville hot honey chicken sliders from a creative app to a party favorite.

Do 3 Classic NYC Brunch Spots Still Deserve Their Icon Status?

With brunch season looming, we revisit New York institutions Locanda Verde, Sarabeth's, and Lafayette for a vibe check.

I Didn't Expect a $17 Bread Knife to Be This Good

We tested affordable bread knives from Mercer, Henckels, IKEA, and more to find the best budget bread knife for slicing crusty loaves and tomatoes.

No MOQ Custom Coffee Pouches for Small and Medium Roasteries

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Fully printed pouches with fast turnaround times, delivered within a week.

Kitchen Rugs Can Get Gross—These Stand Up to Heavy Use (and Stay Looking Good)

If you're gonna have carpet in the kitchen, it better be tough.

Taco Bell Is Selling $1 Mexican Pizzas—Here’s When to Get One

The elusive fast-food pizza is getting a major discount for one day only, so mark your calendar.

The post Taco Bell Is Selling $1 Mexican Pizzas—Here’s When to Get One appeared first on Taste of Home.

Study Finds Coffee Accounts for 1% of Agriculture-Driven Global Deforestation

  A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

The Biggest Coffee Map In The World: Sign Up For Sprudge Maps Today!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Sign up your cafe for Sprudge Maps today!

Three Questions with University of Kentucky Coffee Lab’s David Gonthier

The University of Kentucky is getting its first-ever coffee education program for undergraduates this fall. David Gonthier, an associate professor in the UK Department of Entomology at the Martin-Gatton College...

Sibling-Owned Gara Permanently Parks in Berkeley with Vietnamese Focus

  A new sibling-run Vietnamese coffee shop in Berkeley called Gara (styled GA•RA by the company) is turning out drinks and foods inspired by the founders’ heritage, along with retail...

Team Italy Auctioning Off Espresso Machine From World Baseball Classic

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The money raised from the auction will go to charity.

What to Make of Rumors Starbucks Is Leaving Seattle for Nashville

Reports say Starbucks is exploring office space in Nashville, though the company denies plans to leave Seattle.

The post What to Make of Rumors Starbucks Is Leaving Seattle for Nashville appeared first on Fresh Cup.

Mom’s Matzo Balls and More Recipes We’re Cooking for Passover

Like shawarma-spiced carrots and sweet-and-sour meatballs.

Whipped Hot Honey Butter

Our three-ingredient whipped hot honey butter is a simple dish that instantly elevates anything it touches.

This Is the Best Way to Keep Your Pesto Bright Green

This clever trick keeps pesto looking as beautiful as it tastes.

The post This Is the Best Way to Keep Your Pesto Bright Green appeared first on Taste of Home.

Cadbury Egg Cookies

These Cadbury egg cookies are perfect for spring. Load them with Cadbury mini eggs and mini chocolate chips, and everyone will devour them at Easter.

Slow-Cooker Chicken Piccata

Slow-cooker chicken piccata is an easy-to-make dish that your whole family will love.

Join Acaia x Slow Pour Supply For Coffee Sessions, Unreleased Products & More At This Year’s SCA World Of Coffee San Diego

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Acaia and Slow Pour Supply are joining forces for World of Coffee San Diego.

Chicken Caesar Soup

For a fun twist on an old classic, try this cozy, creamy chicken Caesar soup recipe.

Biscoff Banana Pudding

Want a better banana pudding? You'll love the additions of Biscoff cookies and melted cookie butter in this Biscoff banana pudding.

KALE, APPLE & HAZELNUT WARM SALAD

Description: This warm salad combines tender wilted kale with sweet apple slices and toasted hazelnuts, finished with a tangy honey-mustard dressing. It’s hearty enough to stand alone, but also makes a perfect side for roast chicken, pork, or sausages. Preparation Time: 10 minutesCooking Time: 8–10 minutesServing Size: Serves 4 Ingredients 6 cups kale, stems removed and roughly chopped 1 large apple, thinly sliced (sweet-tart works best) 1/3 cup hazelnuts, roughly chopped 1 tbsp butter (or olive oil) 1 small shallot, thinly sliced Salt and freshly ground black pepper For the Dressing 2 tbsp olive oil 1 tbsp apple cider vinegar 1 tsp Dijon mustard 1 tsp honey Optional: squeeze of lemon juice Instructions Toast the hazelnuts: Heat a dry pan over medium heat. Toast hazelnuts for 3–4 minutes, shaking the pan often, until fragrant. Set aside. Warm the base: In the same pan, melt butter (or add olive oil). Add shallot and cook for 2–3 minutes until softened. Wilt the kale: Add kale and a pinch of salt. Toss for 3–5 minutes until the kale softens and turns a deeper green. If it seems dry, add 1–2 tbsp water and cover for 1 minute. Add the apple: Stir in the apple slices and warm for 1–2 minutes (you want them slightly softened but still bright). Make the dressing: Whisk olive oil, apple cider vinegar, Dijon, honey, and optional lemon juice. Season with pepper. Finish: Remove pan from heat. Toss kale and apples with dressing, then sprinkle toasted hazelnuts over the top. Serving Suggestion Serve warm with roast chicken or pork. For a fuller meal, add crumbled blue cheese or a soft goat cheese on top.

The post KALE, APPLE & HAZELNUT WARM SALAD appeared first on Irish Food Hub.

IRISH SPICED LAMB CUTLETS WITH HONEY

Description: Tender Irish lamb cutlets seasoned with warming spices, pan-seared to perfection, and finished with a delicate honey glaze. A beautiful balance of savory depth and subtle sweetness. Preparation Time: 10 minutesCooking Time: 12–15 minutesServing Size: Serves 4 Ingredients 8 lamb cutlets (loin or rib chops) 1 tbsp olive oil 1 tbsp Irish honey 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika 1 clove garlic, minced 1 tsp fresh thyme leaves Salt and freshly ground black pepper Instructions Season the lamb: Pat the cutlets dry. Rub with olive oil, garlic, cumin, coriander, smoked paprika, thyme, salt, and pepper. Let rest for 10 minutes. Sear: Heat a heavy pan over medium-high heat. Sear the cutlets for 3–4 minutes per side for medium-rare, adjusting to your preferred doneness. Glaze: During the final minute of cooking, drizzle honey over the cutlets and allow it to caramelize slightly. Rest: Remove from heat and let the lamb rest for 5 minutes before serving. Serving Suggestion Serve with roasted root vegetables, buttery champ, or a crisp green salad for a complete Irish-inspired meal.

The post IRISH SPICED LAMB CUTLETS WITH HONEY appeared first on Irish Food Hub.

What Are Ramps? How to Buy, Store, and Cook Them

They won’t last long, so get ’em while you can.

Roasters! James Hoffmann Wants You To Join His Next Global Coffee Tasting

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Fermentation Project by James Hoffmann and Lucia Solis.

Carrot Cake White Russian

Homemade carrot cake syrup and flavored heavy cream turn a classic cocktail into a springy dessert-in-a-glass carrot cake white Russian.

10 Creative Ways to Use Up a Package of Rice Paper

Bought a package of rice paper to make spring rolls? Here's how to use the rest in sweet, savory and surprising ways.

The post 10 Creative Ways to Use Up a Package of Rice Paper appeared first on Taste of Home.

Square Report Says Coffee Shops Are the Leading Local Business Connectors

  New data from Square suggests coffee shops do more than cultivate community within their own four walls. They may also help knit nearby businesses together. In a new “Local...

Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

LA’s Canyon Coffee Hikes Cross Country with a Brooklyn Cafe

  Moving from one peak specialty coffee city to another, Los Angeles-based Canyon Coffee just opened its second cafe in Brooklyn, New York. The new Prospect Heights cafe transplants the...

The Sprudge Guide To Coffee In Palermo, Sicily

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Polermo, Sicily.

10 Vibrant New Recipes to Lure You Out of Hibernation

Make the first warm days of the year feel effortlessly delicious with a spring vegetable galette, an herby green frittata, and more.

Pasta alla Norma

Our pasta alla Norma is a simplified take on the Sicilian classic, with eggplant, a rich tomato sauce and ricotta salata on top.

Coffee News Club: Week of March 23

Coffee prices had started to fall, but global tensions reversed course. Plus, Starbucks may leave Seattle, and coffee could lower dementia risk.

The post Coffee News Club: Week of March 23 appeared first on Fresh Cup.

The C-Market is Back Above $3

The C price had been trending downward in recent months, but rose nearly 10% over the past week to close above $3 on March 20.

The post The C-Market is Back Above $3 appeared first on Fresh Cup.

Creamy Sausage and Bean Soup

A tasty sausage and bean soup with plenty of veggies and parmesan cheese! This is a super easy and hearty soup with sausage and beans along with plenty of veggies. The soup starts out by cooking Italian style sausage before adding onion, carrot, and celery. Beans and potatoes make it hearty! Cream and parmesan make...

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The post Creamy Sausage and Bean Soup appeared first on Closet Cooking.

Baked Cheddar and Leek Pasta

Not stuffed shells. But not not stuffed shells either.

Chickpea Tachin With Herb Salad

The golden, crunchy corners are worth fighting over.

Smoky Lamb With Spiced Yogurt

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

Spicy Cod and Potato Chowder

This brothy bowl will nourish you from the inside out.

Maple-Mustard Sheet-Pan Salmon

Roasted radishes for the win.

One-Pan Herbed Chicken and Biscuits

Biscuits and gravy, but make it spring.

Chicken Pasta Primavera With Lemon

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Asparagus and Marinated Artichoke Galette

A halfway-homemade pastry to wow anyone.

Shrimp Stir-Fry With Garlic Chives and Chiles

This quick-cooking dish that will disappear as fast as it comes together.

Green Eggs and Ham Frittata

You’ll enjoy this dish here, there, and everywhere.

Chipotle Chicken Recipe (Smoky, Spicy & Perfect for Burrito Bowls)

This chipotle chicken recipe is slathered in zesty chipotle sauce and it’s so easy, you’ll have it on the table in practically no time. Big chipotle flavor!

The post Chipotle Chicken Recipe (Smoky, Spicy & Perfect for Burrito Bowls) appeared first on Chili Pepper Madness.

Do Honey Bees Dream Of Floral Coffee?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Sheet-Pan Pepperoni Pasta

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Bake Pasta on a Sheet Pan for Maximum Crisp

Every single bite has the just-right ratio of crunchy to creamy.

47 Easter Dinner Ideas: Mains, Sides, and Salads for Your Holiday Feast

Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.

30 Minute Meals

Quick, easy, healthy and tasty 30 minutes meals – meals that are ready in less than 30 minutes! Very often we are extremely busy and it seems like we don’t have the time to cook a proper meal but there are plenty of quick, easy and tasty recipes that can be made in 30 minutes...

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The post 30 Minute Meals appeared first on Closet Cooking.

Lentil Caviar

Even friends with the most discerning of tastes will do a double-take when they see this lentil caviar on your next party spread.

23 Radish Recipes for Salads, Pickles, and More

Like fried lemon and radish salad and farmers market farro bowls.

Spring Clean Your Coffee Cabinet To Make Room For New Gear!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

French Onion Cabbage Soup

This French onion cabbage soup is packed with fiber and crowned with plenty of melted cheese.

This Is the Most Popular Easter Candy in America

Americans take Easter candy very seriously, and this one knocks all the rest out of the basket.

The post This Is the Most Popular Easter Candy in America appeared first on Taste of Home.

The Secret Ingredient Elle Fanning Adds to Every Breakfast Sandwich

It's such a simple hack that makes for a delicious upgrade.

The post The Secret Ingredient Elle Fanning Adds to Every Breakfast Sandwich appeared first on Taste of Home.

Target Plans to Pull Froot Loops and Other Popular Cereals from Its Shelves

Your favorite cereal might be off Target shelves soon.

The post Target Plans to Pull Froot Loops and Other Popular Cereals from Its Shelves appeared first on Taste of Home.

I’ve Tried Countless Nondairy Creamers, and These Are the Best

There's a nondairy creamer option for every kind of coffee lover.

The post I’ve Tried Countless Nondairy Creamers, and These Are the Best appeared first on Taste of Home.

​​Our Spring Cookbook Potluck Was a Salad Fest

There were also, somehow, three different banana cakes.

The Best Portable Coffee Makers for High Quality Coffee on the Road

They’re fast, they’re easy, and their coffee is really good.

The Best New Cookbooks of Spring 2026

Travel to Seoul, host a cake picnic, master the art of pizza, and more.

Hilary Duff Is a Diet Coke Truther

Plus, Blank Street is launching bigger stores, Chiptole’s chatbot is shockingly intelligent, and more.

I Tried the Viral ‘Sour Fruit’ Trend, and It Changed My Mind About Sour Foods

The viral sour fruit trend from TikTok turns fruits like grapes and strawberries into candy-like treats with just a few simple ingredients.

The post I Tried the Viral ‘Sour Fruit’ Trend, and It Changed My Mind About Sour Foods appeared first on Taste of Home.

For Demi Lovato, Learning to Cook Meant Starting to Heal

The singer’s debut cookbook, One Plate at a Time, shares her journey to joy in the kitchen.

Penne alla Nada

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

I’m Obsessed With This Coffee Carafe For Hosting, And It’s Only $30

The Cresimo Thermal Coffee carafe keeps coffee, tea, water and other beverages hot or cold for hours. It's perfect for hosting and convenient for everyday use.

The post I’m Obsessed With This Coffee Carafe For Hosting, And It’s Only $30 appeared first on Taste of Home.

I Tried Ree Drummond’s Lemon White Chocolate Truffles, and Even My Chocolate Mishap Couldn’t Ruin Them

These cheerful lemon truffles looked foolproof. My melted chocolate had other plans.

The post I Tried Ree Drummond’s Lemon White Chocolate Truffles, and Even My Chocolate Mishap Couldn’t Ruin Them appeared first on Taste of Home.

What Is Buttermilk? How It’s Made and Used

Today’s buttermilk isn’t quite the same as its predecessor—and it could affect your baking.

11 Recipes with Rice Paper You Need to Try

These rice paper recipes go beyond classic spring rolls. Discover new ways to fold, roll or cut the stretchy sheets into everything from light bites to full meals.

The post 11 Recipes with Rice Paper You Need to Try appeared first on Taste of Home.

The Ultimate Lola Blankets Size and Care Guide

From XL to baby, here’s how to choose the Lola Blanket size that fits you best.

The post The Ultimate Lola Blankets Size and Care Guide appeared first on Taste of Home.

My Year of Obsessive Recipe Journaling Made Me a Better Cook

How keeping a log of everything you cook and eat can be a soothing ritual, and improve your food.

Study Suggests Indie Coffee Shop Design Has Become Strikingly Uniform

New research suggests that independent coffee shops in the U.S. and Canada are so homogenized in their interior design that they collectively present a de facto brand, running counter to...

Plantain and Black Bean Salad

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

We Talk Sprudge Twenty And Dip Into Cherry Chai Jam On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Sprudgecast is available wherever you get your podcasts.

Vodka Biscuits

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

Weekly Coffee News: IWCA Canada + Grounds for Change

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   IWCA Introduces Canadian Chapter The International Women’s Coffee...

Experts Predict The Price Of Coffee To Hit $2.00 Or Lower

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. 2026 could be another year of volatile coffee prices.

Chili Cheese Fries Recipe (with Quick Thick Chili)

Crispy chili cheese fries made with frozen fries, a quick thick ground beef chili, and melty cheddar. Easy to customize with beans, toppings and extra heat.

The post Chili Cheese Fries Recipe (with Quick Thick Chili) appeared first on Chili Pepper Madness.

Coffee Tech Stacks: The Software Rebel Dog Coffee Uses to Facilitate Multi-Shop Growth

To grow a coffee company, you need to invest in technology that can scale alongside your business. Here’s how Connecticut’s Rebel Dog Coffee used its tech stack to expand from a single store to a multi-location business with a wholesale roasting program.

The post Coffee Tech Stacks: The Software Rebel Dog Coffee Uses to Facilitate Multi-Shop Growth appeared first on Fresh Cup.

Baked Doughnuts Without a Doughnut Pan

Craving a doughnut, but don't have a special pan? Here's how to make baked doughnuts without a doughnut pan, using a muffin tin and foil.

These Heirloom-Style Puzzles Make a Great Gift—And Each Piece Offers a Fun Surprise

These giftable, whimsical Nautilus Puzzles are well worth the splurge—and feature a variety of sizes and prints that suit almost any taste.

The post These Heirloom-Style Puzzles Make a Great Gift—And Each Piece Offers a Fun Surprise appeared first on Taste of Home.

Noodles & Company Brought Back This Fan-Favorite Menu Item From 1995

It's bold, spicy and back on the menu after a lengthy hiatus.

The post Noodles & Company Brought Back This Fan-Favorite Menu Item From 1995 appeared first on Taste of Home.

Gravo: The First Premium Home Grinder From Rocket Espresso With Integrated Grind-By-Weight Technology

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Gravo brings grind-by-weight technology to the home grinder.

Bakers Online Are Saying Hershey’s Kisses Don’t Melt Anymore—So I Tried It Myself

Bakers online say Hershey's Kisses aren't melting anymore. I put the claim to the test.

The post Bakers Online Are Saying Hershey’s Kisses Don’t Melt Anymore—So I Tried It Myself appeared first on Taste of Home.

These Mint Chocolate Chip Cookies Have Serious Thin Mint Energy

Tate's Mint Chocolate Chip Cookies are buttery, crisp and perfectly sweet with just the right amount of peppermint, earning them a spot on the Taste of Home Awards list.

The post These Mint Chocolate Chip Cookies Have Serious Thin Mint Energy appeared first on Taste of Home.

Jammy Egg Curry

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

11 Banana Pudding Variations Sweeter Than a Glass of Iced Tea

These fun banana pudding variations include all our favorite elements of banana pudding: bananas, custard and wafer cookies.

The post 11 Banana Pudding Variations Sweeter Than a Glass of Iced Tea appeared first on Taste of Home.

Want to Get More From Your Stick Vacuum? Dyson Has a Secret Dusting Attachment

This little-known Dyson accessory turns your stick vacuum into a self-cleaning dusting tool.

The post Want to Get More From Your Stick Vacuum? Dyson Has a Secret Dusting Attachment appeared first on Taste of Home.

7 Poor Man’s Recipes to Best Use What’s on Hand

These poor man's recipes are just the thing when you're low on ingredients but want a tasty, satisfying dish.

The post 7 Poor Man’s Recipes to Best Use What’s on Hand appeared first on Taste of Home.

Easy Fish Curry With Coconut Milk

Low effort, big flavor, and ready in under an hour.

The 19 Best Healthy Snacks at Costco

Packed with protein, fiber and wholesome ingredients, these healthy Costco snacks are easy to toss in a purse or backpack when you need something filling on the go.

The post The 19 Best Healthy Snacks at Costco appeared first on Taste of Home.

Nominations Are Now Open For The Sprudge Twenty Class Of 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Nominations are open through April 19th.

Necessity Coffee Meets Demand with Two San Diego-Area Cafes

With one shop newly relocated and a second cafe now open, Necessity Coffee is asserting itself as a must-visit brand north of San Diego. In January the company reopened in...

How Do You Tell If It’s A Good Coffee Shop In 2026?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. What are your cues?

That Afternoon Coffee Might Not Be Ruining Your Sleep After All

A study of 25,000 adults found coffee drinkers slept well, with higher coffee consumption linked to fewer night disruptions, and less trouble falling asleep.

The post That Afternoon Coffee Might Not Be Ruining Your Sleep After All appeared first on Fresh Cup.

French Onion Pot Roast

A tasty pot roast with all of the flavours of French onion soup! French onion soup (link), with its sweet and savory, slowly caramelized onions, is one of my all time favourite foods and its flavours work so well in other dishes, like this French onion pot roast! This recipe is basically slowly caramelized onions...

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Potato Chips Are My Chicest Party Trick

Here are five ways that I dress them up for guests.

I Tried Chipotle’s New Sauce, and It’s a Zesty Game-Changer

It's a perfect complement to every Chipotle order, and it's only here for a limited time.

The post I Tried Chipotle’s New Sauce, and It’s a Zesty Game-Changer appeared first on Taste of Home.

My Honest Review of Kraft’s New Protein Mac and Cheese

The classic pantry staple just got a trendy 2026 makeover.

The post My Honest Review of Kraft’s New Protein Mac and Cheese appeared first on Taste of Home.

The Best Hand Mixers for Dense Doughs and Whipped Peaks (2026)

I tested the most popular hand mixers on the market. These are the two that couldn't be beat.

Manument Opens Factory In Thun, Switzerland & Launches New Leva Series For US & Canada

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The patented next-generation hand-lever machine – Swiss precision meets state-of-the-art technology.

The Best Steak Knives, Tested and Reviewed (2026)

Don't wait for until you're having a porterhouse for dinner. These really are everyday knives.

Reese Witherspoon’s Mock Hollandaise Sauce Is Perfect for Any Meal

Reese Witherspoon's grandmother had a clever shortcut for hollandaise, and it genuinely surprised me.

The post Reese Witherspoon’s Mock Hollandaise Sauce Is Perfect for Any Meal appeared first on Taste of Home.

Cacio e Pepe (Classic Roman Cheese and Pepper Pasta)

Literally “cheese and pepper,” this Roman classic comes together in minutes.

WTF Is a Weeknight Recipe?

Our editors discuss slash debate.

Adsorb This: Coffee Grounds Could Help Clean Contaminated Water

  Multiple new studies propose pathways for spent coffee grounds to find a second life as a filter for contaminated water.  Looking beyond compost bins and landfills, researchers at the...

A Guide to Indonesian Coffee Cultivars and Varieties

Coffee’s cultivated history on the world’s largest archipelagic state, and fourth-most-populous country, dates as early as 1699, introduced by Dutch colonizer-merchants. The botanical origins of the Typica variety of Arabica...

Is Starbucks Moving Its Headquarters To Nashville?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The coffee giants may be pondering a move out of Seattle.

Espy Cafe Seeks to Surprise and Delight in Ann Arbor

Inside the new Espy Cafe in Ann Arbor, Michigan. All images courtesy of Espy Coffee.  Long communal tables set the tone at a new coffee destination in Ann Arbor, Michigan,...

Sauce Piquante Recipe

Cajun Sauce Piquante is spicy chicken thighs simmered in a rich tomato gravy with a light roux, the Trinity, and bold seasoning. Easy, comforting, and perfect over rice with hot sauce.

The post Sauce Piquante Recipe appeared first on Chili Pepper Madness.

How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park

In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.

The post How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park appeared first on Fresh Cup.

Broccoli Confetti Rice

A veg-forward main or gets-along-with-everyone side.

Lemongrass Ginger Chicken Noodle Soup

Lemongrass ginger chicken noodle soup is a fragrant Asian-inspired twist on the classic, with juicy chicken thighs, fresh vegetables and broken lasagna noodles slow-cooked in a bright lemongrass-ginger broth.

Spotted Dick

The name raises eyebrows, but this dessert is delicious! Here's how to make a spotted dick recipe with custard sauce.

Belmont Jewel

The Belmont Jewel may be the official drink on race day, but you'll want to make this citrusy cocktail for every occasion.

The Kohl’s Clearance Sale Is Back! Here’s How You Can Save Up to 85% on Home Goods

Save an extra 50% off clearance home goods when you shop the Kohl's Clearance Sale. Throws, kitchenware and cleaning tools are up to 85% off!

The post The Kohl’s Clearance Sale Is Back! Here’s How You Can Save Up to 85% on Home Goods appeared first on Taste of Home.

Seafood Chowder

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

Flair Espresso Announces Flair 49 Pro Manual Espresso Machine

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Flair 49 Pro is available via the Flair Espresso website.

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

  A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

Design Details: True to Roots with Cravens Coffee in Spokane

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...

History’s Biggest Coffee Geeks Were Indubitably The Ottomans

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Read “The Secret Of Turkish Coffee? Since The 16th Century, It's In The Water” on Sprudge Special Projects.

Twix Cookies

Twix cookies, featuring buttery shortbread, gooey caramel and smooth chocolate ganache, are the homemade version of the famous candy bar.

Vessel Coffee Collaborative Cruises Into Cleveland Cafe

A new cafe called Vessel Coffee Collaborative opened this month in Cleveland’s Gordon Square, carrying roasts from throughout the country. Cleveland coffee pros Austin Fedor and Jacob Digman collaborated on...

Slow-Cooker Rice Pudding

This slow-cooker rice pudding comes out thick, custardy and fragrant after just a few hours of hands-off cooking.

The Legendary Coffee Exchange By Cafe Imports Comes To World Of Coffee San Diego

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Swap some coffee and enter to win a Fellow Espresso Series 1.

A Strange Gap in the EU’s Deforestation Law: Instant Coffee

For reasons nobody can explain, the EU’s anti-deforestation law (EUDR) doesn’t cover instant coffee.

The post A Strange Gap in the EU’s Deforestation Law: Instant Coffee appeared first on Fresh Cup.

A Revelatory Technique for Better Deviled Eggs

Blending yolks and whole boiled eggs yields an abundant, creamy filling.

Extra-Creamy Deviled Eggs

A why-didn't-I-think-of-that technique takes this classic from great to greater.

Copycat McDonald’s Shamrock Shake

Skip the trip to the Golden Arches and whip up this quick copycat McDonald's Shamrock Shake recipe in the comfort of your own kitchen.

I Tried This Mexican Pizza Kit to See If It Was as Good as Taco Bell’s Version

Old El Paso is launching a new Mexican pizza kit that allows you to make your own Taco Bell-inspired Mexican pizzas at home, with the addition of just a few ingredients. Is it as good as the real thing from Taco Bell? I tried it to find out.

The post I Tried This Mexican Pizza Kit to See If It Was as Good as Taco Bell’s Version appeared first on Taste of Home.

This Is Michael B. Jordan’s Favorite Dessert

Of course he's got a sweet tooth!

The post This Is Michael B. Jordan’s Favorite Dessert appeared first on Taste of Home.

Crispy Rice Paper Dumplings

Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.

ST. PATRICK’S DAY SPINACH & IRISH CHEDDAR SODA BREAD

Description: A festive savory soda bread made with sharp Irish cheddar and fresh spinach. This quick bread has a tender crumb, crisp crust, and a naturally green interior perfect for St. Patrick’s Day celebrations. Preparation Time: 15 minutesCooking Time: 35–40 minutesServing Size: 1 loaf (8 slices) Ingredients 3 ½ cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 ½ cups buttermilk 1 cup fresh spinach, finely chopped 1 cup sharp Irish cheddar, grated 2 tbsp butter, melted Instructions Preheat oven: Preheat to 400°F (200°C). Line a baking sheet with parchment. Mix dry ingredients: In a large bowl, whisk flour, baking soda, and salt. Add fillings: Stir in chopped spinach and grated cheddar. Add liquids: Pour in buttermilk and melted butter. Mix gently until dough just comes together. Shape: Turn onto a floured surface, shape into a round loaf, and place on baking sheet. Score: Cut a deep cross in the top. Bake: Bake 35–40 minutes until golden and hollow-sounding when tapped. Cool: Allow to cool slightly before slicing. Serving Suggestion Serve warm with Irish butter or alongside soups, stews, or your St. Patrick’s Day feast.

The post ST. PATRICK’S DAY SPINACH & IRISH CHEDDAR SODA BREAD appeared first on Irish Food Hub.

ST. PATRICK’S DAY GUINNESS & CHOCOLATE BREAD PUDDING WITH WHISKEY CREAM

Description: A rich and indulgent St. Patrick’s Day dessert made with dark stout, chocolate, and warm spices. This Irish-inspired bread pudding is finished with a silky whiskey cream sauce for a truly festive touch. Preparation Time: 20 minutesCooking Time: 45–50 minutesServing Size: Serves 6–8 Ingredients For the Bread Pudding 5 cups day-old Irish soda bread or crusty bread, cubed 1 cup Guinness stout 1 ½ cups whole milk ½ cup heavy cream 3 eggs ½ cup brown sugar ½ cup dark chocolate chips 1 tsp vanilla extract ½ tsp cinnamon Pinch of salt For the Whiskey Cream ¾ cup heavy cream 1 tbsp Irish whiskey 1 tbsp powdered sugar Instructions Preheat oven: Preheat to 350°F (175°C). Butter a baking dish. Soak bread: In a bowl, combine Guinness, milk, and cream. Add bread cubes and let soak 10 minutes. Mix custard: Whisk eggs, brown sugar, vanilla, cinnamon, and salt. Fold into soaked bread mixture along with chocolate chips. Bake: Pour into prepared dish and bake 45–50 minutes until set and lightly crisp on top. Make whiskey cream: Whip cream with powdered sugar until soft peaks form. Fold in whiskey gently. Serve: Spoon warm bread pudding into bowls and top with whiskey cream. Serving Suggestion Serve warm with an extra drizzle of stout reduction or a dusting of cocoa powder for a dramatic finish.

The post ST. PATRICK’S DAY GUINNESS & CHOCOLATE BREAD PUDDING WITH WHISKEY CREAM appeared first on Irish Food Hub.

Rice Paper Chips

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be dusted with your favorite seasoning mix.

7UP Cake With Lemony Glaze

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

FROM SHAMROCKS TO SODA BREAD: THE FOOD TRADITIONS OF ST. PATRICK’S DAY

From Shamrocks to Soda Bread: The Food Traditions of St. Patrick’s Day St. Patrick’s Day is celebrated around the world with parades, music, and plenty of green—yet the heart of the day has always been something simpler: gathering. And wherever people gather, food follows. Some St. Patrick’s Day dishes are deeply rooted in Irish home cooking, shaped by the seasons and the pantry. Others—especially the famous “corned beef and cabbage” spread—tell the story of Irish emigrants building new traditions abroad. Together, they form a delicious timeline of Irish identity, memory, and celebration. So what are the real food traditions of St. Patrick’s Day? The answer depends on where you’re standing: a farmhouse kitchen in Ireland, a city street in America, a pub in London, or a family table in Australia. Let’s follow the trail from shamrocks to soda bread—and see how March 17th became a feast day of its own. Table of Contents Why Food Matters on St. Patrick’s Day What Was Traditionally Eaten in Ireland Soda Bread: The Loaf That Became a Symbol Bacon and Cabbage: A Real Irish Classic Colcannon and Champ: Comfort Food with History Stews, Soups, and the One-Pot Tradition Fish and the Lenten Table Corned Beef and the Irish-American Feast Sweet Treats: Simple Bakes and Family Puddings The Modern St. Patrick’s Day Menu How to Celebrate with an Authentic Irish-Inspired Table Why Food Matters on St. Patrick’s Day St. Patrick’s Day began as a religious feast day—honouring the patron saint of Ireland. For much of Irish history, it wasn’t the loud public celebration it is today. It was a day anchored in church, community, and family visiting. In many years it fell during Lent, which meant the “feast” was often modest: a brighter meal rather than a lavish one. But even when the table was simple, the intention mattered. A special loaf, a shared pot, a better cut of meat if it could be spared—those small upgrades were how Irish households marked an important day. Food became part of the tradition not because Ireland had endless abundance, but because the meal was a way of saying: today matters. What Was Traditionally Eaten in Ireland Traditional Irish food is practical food. It grew out of seasons, storage, and the realities of rural life: potatoes and cabbage, oats and butter, bread baked to stretch a week, and meat preserved when possible. When St. Patrick’s Day arrived in March, the pantry was often in its “late winter” mode—stores running down, spring produce not quite in full swing. So Irish celebrations tended to feature what was already there, prepared with a little extra care. In many households, a St. Patrick’s Day meal in Ireland might look like: A one-pot dinner (stew, soup, or boiled dinner) Fresh bread (often soda bread) Potatoes served boiled, mashed, or in a comforting mix like colcannon Cabbage or greens—especially in late winter and early spring Meat when available—more often bacon than beef Tea and something baked if the day included visitors Soda Bread: The Loaf That Became a Symbol If there is one food that travels well across borders and generations, it’s Irish soda bread. It’s simple, quick, and built on pantry basics—flour, buttermilk (or sour milk), salt, and a raising agent. In traditional kitchens, soda bread was a practical solution: no yeast to fuss with, no long proving time, and a warm loaf on the table quickly. Over time, soda bread took on a symbolic role. For Irish families abroad, baking soda bread became a way of keeping “home” alive in the oven. And for modern St. Patrick’s Day celebrations, it’s a perfect centrepiece because it feels authentic without being complicated. Heritage note: In Ireland, soda bread is often not sweet and not packed with add-ins. The raisin-studded “Irish soda bread” common in America is delicious—but it’s more of an Irish-American celebration loaf than an everyday traditional Irish one. Bacon and Cabbage: A Real Irish Classic When people search for “traditional St. Patrick’s Day food,” they often get steered toward corned beef. But in Ireland, the more historically common celebratory meat is cured pork—bacon—served with cabbage and potatoes. This is a true classic of Irish home cooking: hearty, dependable, and deeply tied to what was practical for rural households. Bacon was easier to preserve and portion than fresh meat, and it could flavour a pot even when used sparingly. The cabbage, cooked tender in the same kitchen rhythm, turned a plain meal into something comforting and complete. When served with potatoes—boiled or mashed—the plate becomes unmistakably Irish in spirit. Colcannon and Champ: Comfort Food with History Few dishes say “Irish comfort” like colcannon: mashed potatoes mixed with cabbage (or kale), butter, and sometimes scallions. It’s humble and rich at the same time, and it’s exactly the kind of food that makes sense in March—warming, filling, and built from what’s available. Champ, a close cousin, uses scallions (spring onions) stirred through buttery mash. Both dishes are a reminder that Irish cooking often shines brightest when it’s simple. On St. Patrick’s Day, serving colcannon beside bacon, or with a fried egg, or simply with extra butter, can feel like a proper celebration without turning the day into a spectacle. Stews, Soups, and the One-Pot Tradition The Irish one-pot tradition is more than convenience—it’s a way of cooking shaped by hearth life, fuel-saving, and feeding many mouths. A pot on the fire could simmer while work continued, growing richer as it went. On St. Patrick’s Day, a stew or soup is one of the most authentic ways to honour that tradition. Common St. Patrick’s Day pot meals include: Irish stew (often lamb or mutton historically, though beef versions are common today) Vegetable soup with root veg and herbs, served with brown bread Hearty broths made richer with a bone or small portion of meat A pot meal is also naturally communal—perfect for a holiday centred on gathering. Fish and the Lenten Table Because St. Patrick’s Day frequently falls during Lent, fish has long been part

The post FROM SHAMROCKS TO SODA BREAD: THE FOOD TRADITIONS OF ST. PATRICK’S DAY appeared first on Irish Food Hub.

Dubai Chocolate Eggs Are Here for Easter—And We’re Obsessed

If you like Dubai chocolate, you'll love Dubai chocolate Easter eggs. Each is filled with creamy, crunchy pistachio and kadayif.

The post Dubai Chocolate Eggs Are Here for Easter—And We’re Obsessed appeared first on Taste of Home.

The Best Cheap Blenders

Owning a Vitamix isn’t the only way to enjoy a morning smoothie.

49 Kitchen Utensil Holders With Strong Aesthetic Opinions

A better (more stylish) home for your spoons and spatulas.

The Most Popular Consumer Drink Trends Are Changing Fast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. What's hot in hot coffee.

Chicken Bacon Ranch Rice Paper Spirals

These savory chicken bacon ranch rice paper spirals look like puff pastry pinwheels, but the rice paper gives them a crispy gluten-free twist.

The Tool I Gave to Everyone in the Test Kitchen

No, it wasn’t a knife

The Sprudge Guide To Coffee In Hong Kong

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Hong Kong.

Coffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’

Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...

Painted Leopard Opens Inside The RealReal in San Francisco

  El Salvador-focused coffee company Painted Leopard has entered its first permanent den in San Francisco, inside the Union Square flagship store of luxury consignment brand The RealReal. Following a...

Coffee News Club: Week of March 16

Does coffee really ruin sleep? Scientists say maybe not. Plus: Ethiopia’s coffee ceremony may get UNESCO status; South Korea embraces decaf.

The post Coffee News Club: Week of March 16 appeared first on Fresh Cup.

Ethiopian Coffee Ceremony Could Soon Join UNESCO Heritage List

The intangible cultural heritage recognition is UNESCO’s way of celebrating and preserving humanity’s customs, traditions, folklore, and knowledge.

The post Ethiopian Coffee Ceremony Could Soon Join UNESCO Heritage List appeared first on Fresh Cup.

Reuben Soup

A hearty soup with all of the flavours of a reuben sandwich served French onion soup style topped with dark rye and melted swiss. This soup has all of the flavours of a reuben sandwich (link) including the corned beef (link), sauerkraut, rye and swiss cheese! The broth is thickened with a roux made with...

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The post Reuben Soup appeared first on Closet Cooking.

Brisket Chili Recipe

This brisket chili is bursting with fire-roasted tomatoes, a flavorful blend of spices, and tender chopped brisket, hearty comfort with every bite.

The post Brisket Chili Recipe appeared first on Chili Pepper Madness.

Where Are We Headed For Spring Break? And What Coffee Are We Taking?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Slice Your Loaf Cake Before You Bake It

This two-second trick encourages an even rise and domed top.

Succulent Shrimp Recipes

A collection of the best shrimp recipes around! The tastiest ways to enjoy succulent shrimp every day! Shrimp is one of my favourite foods and I was thinking that it was about time to roundup some of my best shrimp recipes, and there are a lot of them! Perfectly cooked shrimp is just bursting with...

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Where to Stay in New York City If You Like to Eat

To wine and dine your way through the city, a strategic home base is critical.

31 Spring Side Dishes to Brighten Any Meal

Like blistered asparagus with harissa and pickled rhubarb salad.

Lentil Bolognese

Cumin and nutmeg give this lentil Bolognese an unexpected warmth that sets it apart from other pasta sauces in your rotation.

Our Community’s Best Easter Hosting Tips

I asked our editors, Test Kitchen team, Bakeable members and Community Cooks for their best Easter hosting tips.

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16 Recipes to Make for Your 2026 Oscars Watch Party

The 98th Academy Awards on March 15 are the perfect excuse for a themed menu. Here's what we're eating!

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Longtime Noma Chef René Redzepi Steps Down, Following Abuse Allegations

Can it survive?

Panera Just Dropped 4 New Drinks, Including the Best Drink I’ve Ever Tasted

Is March too early to hand out the Drink of the Year award?

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Lemon Cream Martini

Toast the arrival of spring with this bright and citrusy lemon cream martini.

This Algae Cooking Oil Helped Me Master My Stainless Steel Pan

Algae cooking oil's extremely high smoke point and neutral flavor helped me finally find success with my stainless steel pan.

The post This Algae Cooking Oil Helped Me Master My Stainless Steel Pan appeared first on Taste of Home.

Takis Just Dropped a New Non-Spicy Flavor—Here’s My Honest Opinion

Takis just released six new flavors including its first non-spicy (but very acidic) version. Some were great, while others ... not so much.

The post Takis Just Dropped a New Non-Spicy Flavor—Here’s My Honest Opinion appeared first on Taste of Home.

This Sponge Cleans My Wine Glasses Better Than Any Other I've Ever Used

And it keeps everything else pretty darn clean too.

Does Flour Go Bad? Learn How to Keep It Fresh

Are you baking with spoiled flour? Learn how to tell and the best ways to keep it fresh.

Coffee Equipment Giant Bunn Acquired by Ali Group

  Ali Group has acquired longtime North American beverage equipment maker Bunn (formerly Bunn-O-Matic). The terms of the acquisition were not disclosed.  According to Ali Group, Bunn will operate within...

Chili Crisp Eggs

Spice up breakfast or lunch with chili crisp eggs. Quick, saucy and packed with balanced umami and spice, these eggs are perfect over rice, toast or noodles.

Weekly Coffee News: Tariff Representation + Kauai Coffee Update

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Kauai Coffee Delays Potential Layoffs as Lease Talks Continue...

New Research Accurately Assesses Coffee Origins Using Gas Chromatography & AI

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It's all about the volatile compounds.

America’s Favorite Grocery Store Has Been Revealed—Here’s Who Won

A nationwide shopper survey ranked the country's favorite grocery chains—and one beloved store took the top spot.

The post America’s Favorite Grocery Store Has Been Revealed—Here’s Who Won appeared first on Taste of Home.

Samurai Sauce (Belgian Spicy Mayo)

Samurai Sauce is a creamy, spicy Belgian-style mayo sauce made with sambal oelek (or harissa), ketchup, and simple seasonings. Perfect for fries, burgers, wraps, and more. This is how you how to make it at home.

The post Samurai Sauce (Belgian Spicy Mayo) appeared first on Chili Pepper Madness.

How To Roast Coffee Profitably in 2026 With Luke Waite of Pomelo Coffee Consulting

In the latest episode of the Coffee Think Tank podcast, coffee consultant Luke Waite explains what it actually takes to run a profitable roastery in 2026.

The post How To Roast Coffee Profitably in 2026 With Luke Waite of Pomelo Coffee Consulting appeared first on Fresh Cup.

This Is ‘Frankenstein’ Director Guillermo del Toro’s Absolute Favorite Food

In true Gothic form, he says this food is like a poison to him.

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Taco Bell Is Making This Fan-Favorite Menu Item Permanent

The chain is also releasing more than 20 new menu items throughout 2026. Here's the inside scoop on every flavorful bite!

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Dairy Queen’s Free Cone Day Is Coming Back for Another Year

You already know it's in my calendar.

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No-Nonsense Matzo Balls

This straightforward technique delivers fluffy, flavorful results every time.

BA’s Best Matzo Ball Soup

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

Meghann Fahy Shares Her Go-To Coffee Order and Morning Routine

Plus, she has the tea on new flavors from natural bliss coffee creamers.

The post Meghann Fahy Shares Her Go-To Coffee Order and Morning Routine appeared first on Taste of Home.

Cottage Cheese Queso

With only four ingredients, this internet-famous cottage cheese queso is easy and surprisingly great.

We Tested 35 Blenders to Find the Best at Every Price (2026)

Smoothies, soups, and slushy cocktails here we come.

I Was Struggling to Get Enough Vitamin C—Until I Started Making Orange Juice at Home

Dietary and juicing experts uncover the best juicing methods and everything else you need to know about how to make orange juice at home.

The post I Was Struggling to Get Enough Vitamin C—Until I Started Making Orange Juice at Home appeared first on Taste of Home.

Ranch Avocado Yogurt Dip

This ranch avocado yogurt dip packs protein, fiber and flavor in one bowl. Serve it with your favorite crisp veggies or crackers for lunch or a party snack.

Massimo Zanetti Beverage USA Names Matthew Smith President

  Massimo Zanetti Beverage USA (MZB-USA) has named Matthew Smith president, elevating the former sales and marketing chief to a broader leadership role across its U.S. operations. In the new...

In Colorado Springs, Hold Fast Coffee Going Strong with Reception

Hold Fast Coffee Co. is slowing things down at Reception, a new high-end coffee and cocktail bar just steps away from its flagship cafe in Colorado Springs, Colorado. In the...

Ethiopia Seeks UNESCO Intangible Cultural Heritage Status For The Coffee Ceremony

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It's one of the oldest coffee traditions in the world.

From Milwaukee to Santa Cruz, a Big Week for Coffee Unions

Workers at Discourse Coffee in Milwaukee and at Cat & Cloud in Santa Cruz announced their intent to unionize. Both companies voluntarily recognized the unions.

The post From Milwaukee to Santa Cruz, a Big Week for Coffee Unions appeared first on Fresh Cup.

Chicken Stew

A tasty chicken stew filled with plenty of vegetables and herbs! When I think of stew, I normally think of a beef stew but chicken stews are also amazing! This is an easy, and tasty chicken stew that’s hearty and full of flavour! It starts out by cooking the chicken followed by veggies; onion, celery,...

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The post Chicken Stew appeared first on Closet Cooking.

Gnocchi Shepherd’s Pie

This gnocchi shepherd's pie is a one-dish wonder that delivers all the flavors of the classic recipe in about 30 minutes.

‘Hamnet’ Star Jessie Buckley Would Eat This for Her Last Meal

She should win the Oscar for having exquisite taste!

The post ‘Hamnet’ Star Jessie Buckley Would Eat This for Her Last Meal appeared first on Taste of Home.

I Tried Kate Hudson’s Spicy Martini Hack, and Now I’m Rethinking My Cocktail Game

Kate Hudson skips the vermouth and uses a surprising trick to give her dirty martinis a subtle spicy kick.

The post I Tried Kate Hudson’s Spicy Martini Hack, and Now I’m Rethinking My Cocktail Game appeared first on Taste of Home.

Rice Paper Breakfast Pizza

This rice paper breakfast pizza is a twist on a Vietnamese street food favorite. Skillet-toasted rice paper gets layered with beaten eggs, melty cheese, bacon, spinach and bold chili crisp for a crispy, gooey breakfast treat.

29 Easter Brunch Recipes for a Sunny Spring Feast

Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.

If You're Reading This, Please Bring Back the '90s Chicken Kitchen

It’s the nostalgic hug I want right now.

Peanut Butter Robin Eggs

Peanut butter Easter eggs have the rich, nutty flavors of Reese’s but with a pretty robin’s egg design.

Toast Report Shows Lattes Rising as Drip Coffee and Cold Brew Slip

  A new report from Toast suggests U.S. restaurant and cafe customers are increasingly pulling back on staples such as drip coffee, cold brew and traditional teas in favor of...

Le Creuset Just Dropped the Cutest Spring Baking Accessory—And It’s Only $24

We found the most precious kitchen tool! Le Creuset’s new Duck Pie Vent keeps pies perfectly baked while adding a touch of spring charm to any dessert table.

The post Le Creuset Just Dropped the Cutest Spring Baking Accessory—And It’s Only $24 appeared first on Taste of Home.

Graza’s New Garlic Aioli Converted Me To a Mayo Lover

After decades of mayo avoidance, one swipe of this aioli on a grilled cheese changed everything.

The Folly Of Man Is The Buffalo Dry Rub Espresso Proteini At Buffalo Wild Wings

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. But why though?

U.N. Officially Designates Oct. 1 International Coffee Day

  The United Nations has officially designated Oct. 1 as International Coffee Day, giving the long-running coffee holiday formal UN status for the first time. The UN General Assembly adopted...

Green Coffee Trader Volcafe USA is Now Coastal Commodities

  Green coffee trading company Volcafe USA has rebranded as Coastal Commodities. The New Jersey-based company said the change better reflects its independent ownership and operations. In an announcement shared...

Dumpling Lasagna

This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish.

The Aprés Experience at This Ritz-Carlton Bachelor Gulch Balances Sporty With Luxury

Dining at Ritz-Carlton's Bachelor Gulch punctuates fine dining restaurants with whimsical cookie and candy cabins.

Prairie House Coffee Opens Shop at Its Home Roastery in Orlando

  A little house of roasting in Orlando, Florida, called Prairie House Coffee recently opened the doors to a public coffee bar on-site, marking the second retail outpost for the...

More Restaurants Are Becoming All-Day Cafes

In a volatile economy, businesses are diversifying revenue to stay sustainable. Some hospitality operators say that means staying open all day—from morning coffee through happy hour and dinner.

The post More Restaurants Are Becoming All-Day Cafes appeared first on Fresh Cup.

Cajun Chicken Fricassee Recipe (Roux + Holy Trinity)

This Cajun/Louisiana style chicken fricassee is rich and flavorful with tender browned chicken smothered in a roux-thickened gravy with the holy trinity and lots of seasonings. Easy to make and absolutely delicious.

The post Cajun Chicken Fricassee Recipe (Roux + Holy Trinity) appeared first on Chili Pepper Madness.

Martha Stewart’s Sparkling Sorbet Is the Easiest Springtime Cocktail

This bubbly drink feels special with almost zero effort.

The post Martha Stewart’s Sparkling Sorbet Is the Easiest Springtime Cocktail appeared first on Taste of Home.

This Unexpected Ingredient Makes Popcorn Irresistible

Hint: it's probably already in your fridge.

The post This Unexpected Ingredient Makes Popcorn Irresistible appeared first on Taste of Home.

What Is Pocket Coffee, and Why Is It Going Viral?

Coffee in your pocket? It's simpler than it may sound.

The post What Is Pocket Coffee, and Why Is It Going Viral? appeared first on Taste of Home.

Best Risotto Recipe (Creamy, Classic, and Foolproof)

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

USDA Report Projects Growth of Brazilian Specialty Coffee Despite Market Whiplash

As the Brazilian specialty coffee industry continues to build infrastructure and gain global visibility, it is also being tested by the same forces affecting the broader coffee trade, including U.S....

Why Quick Bread Gets a Gummy Layer (and How to Fix It)

There's an actual name for the gummy layer on the bottom of your banana bread: cake cleaching. Here's how to prevent it.

The post Why Quick Bread Gets a Gummy Layer (and How to Fix It) appeared first on Taste of Home.

30 Super Quick Pasta Dinner Ideas Ready in 30 Minutes

Make weeknight meals easy with pasta recipes the entire family will love. And as a bonus, these dinners are each ready in 30 minutes or less!

The post 30 Super Quick Pasta Dinner Ideas Ready in 30 Minutes appeared first on Taste of Home.

Easy Roasted Carrots

Tender, caramelized, and crisp at the edges—and wildly simple to make.

Intelligentsia Enters Fast Lane with Santa Monica Drive-Through

  Drivers seeking quick pick-me-ups in Santa Monica gained a surprising option this month as Intelligentsia Coffee opened its first drive-through coffee bar. The shop represents Intelligentsia’s first new retail...

On The Menu: The Peanut Brittle Latte At Prince Coffee In Portland, Oregon

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Peanut Brittle Latte by Portland's Prince Coffee.

Team Italy Celebrates Home Runs At The World Baseball Classic With Espresso

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Move over Dong Bong, there's a new home run celebration in town.

RFK Targets Starbucks and Dunkin’ With Remarks on Sugary Iced Drinks

Sugary coffee drinks are popular at chains like Starbucks and Dunkin’. Now RFK Jr. is questioning their safety—sparking backlash and Boston Tea Party jokes.

The post RFK Targets Starbucks and Dunkin’ With Remarks on Sugary Iced Drinks appeared first on Fresh Cup.

7 Exciting Meals Our Editors Make With Leftover Rice

Like Laotian-style crispy rice salad and molten-mozz arancini.

I'm So Sick of Screens I Got an Old Fashioned Kitchen Timer

And it brings me more joy than any kitchen timer should.

Little Spoon Review: Is This Prepared Meal Service Worth It for Busy Families?

As a busy toddler mom, this meal delivery service has saved me hours in the kitchen.

The post Little Spoon Review: Is This Prepared Meal Service Worth It for Busy Families? appeared first on Taste of Home.

Dunkin’ Is Testing Its Most Over-the-Top Drink Yet

Dunkin' just took drink sizes to a whole new level.

The post Dunkin’ Is Testing Its Most Over-the-Top Drink Yet appeared first on Taste of Home.

Saffron Risotto

Saffron risotto is a satisfying, splurge-worthy side that pairs well with chicken, beef, veal and seafood.

Black Velvet Cocktail

Elevate your next St. Patrick's Day celebration with a black velvet cocktail toast. With champagne and Guinness stout, it's an effervescent, rich and creamy drink.

Miso-Roasted Carrots

These sweet and savory miso-roasted carrots are a terrific way to upgrade any meal.

Chicken Parmesan with Vodka Sauce

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with a silky blush-colored sauce and gooey mozzarella for a restaurant-worthy dinner at home.

ST. PATRICK’S DAY COLCANNON CAKES WITH SMOKED SALMON & LEMON CREAM

Description: A festive take on traditional Irish colcannon. These golden potato cakes are crisp on the outside, soft inside, and topped with smoked salmon and a bright lemon cream for a celebratory St. Patrick’s Day dish. Preparation Time: 20 minutesCooking Time: 15 minutesServing Size: Serves 4 Ingredients For the Colcannon Cakes 2 cups mashed potatoes (cooled) 1 cup finely shredded cabbage or kale, sautéed 2 green onions, finely sliced 1 tbsp butter Salt and black pepper ½ cup flour (for shaping) For the Topping 6–8 oz smoked salmon ½ cup sour cream Zest of 1 lemon 1 tsp lemon juice Fresh dill or parsley Instructions Prepare the mixture: Combine mashed potatoes, sautéed cabbage or kale, green onions, butter, salt, and pepper. Shape: Divide mixture into 8 small patties. Lightly dust with flour. Pan-fry: Heat a little oil in a skillet over medium heat. Cook cakes 3–4 minutes per side until golden and crisp. Make lemon cream: Mix sour cream, lemon zest, and juice. Season lightly. Serve: Top each warm cake with smoked salmon, a spoonful of lemon cream, and fresh herbs. Serving Suggestion Serve as a festive appetizer, light lunch, or elegant starter for a St. Patrick’s Day gathering.

The post ST. PATRICK’S DAY COLCANNON CAKES WITH SMOKED SALMON & LEMON CREAM appeared first on Irish Food Hub.

ST. PATRICK’S DAY HONEY-GLAZED BACON & CABBAGE WITH PARSLEY CREAM SAUCE

Description: A festive twist on the traditional Irish favorite. Tender boiled bacon is lightly glazed with honey and served alongside buttery cabbage, finished with a bright parsley cream sauce — perfect for celebrating St. Patrick’s Day. Preparation Time: 15 minutesCooking Time: 1 hour 30 minutesServing Size: Serves 6 Ingredients For the Bacon 2–3 lb Irish back bacon joint 1 onion, halved 2 carrots, roughly chopped 2 bay leaves 1 tbsp whole peppercorns 2 tbsp Irish honey For the Cabbage 1 large green cabbage, cut into wedges 2 tbsp butter Salt and black pepper For the Parsley Cream Sauce 1 cup heavy cream 2 tbsp fresh parsley, finely chopped 1 tsp Dijon mustard Salt and white pepper Instructions Boil the bacon: Place bacon in a large pot and cover with cold water. Bring to a gentle boil, skim any foam, then add onion, carrots, bay leaves, and peppercorns. Simmer gently for about 1 hour 20 minutes. Glaze: Preheat oven to 400°F (200°C). Remove bacon from pot, place in a roasting tray, brush with honey, and roast for 10–15 minutes until lightly caramelized. Cook the cabbage: In the reserved cooking liquid, simmer cabbage wedges for 10–12 minutes until tender. Drain and toss with butter, salt, and pepper. Make parsley cream sauce: Gently warm cream in a saucepan. Stir in parsley and Dijon. Simmer 2–3 minutes until slightly thickened. Season to taste. Serve: Slice bacon thickly and serve with buttered cabbage and a spoonful of parsley cream sauce. Serving Suggestion Serve with creamy mashed potatoes or champ for a truly festive Irish feast.

The post ST. PATRICK’S DAY HONEY-GLAZED BACON & CABBAGE WITH PARSLEY CREAM SAUCE appeared first on Irish Food Hub.

ST. PATRICK’S DAY AND THE LENTEN TABLE: WHEN FEAST MET FASTING

St. Patrick’s Day and the Lenten Table: When Feast Met Fasting St. Patrick’s Day arrives dressed in green and celebration, but for much of Irish history it often landed right in the middle of Lent—a season defined by restraint, simplicity, and spiritual focus. That overlap created a fascinating tension in Irish food culture: a day of honour and festivity set against weeks of self-denial. In many households, St. Patrick’s Day wasn’t a blowout feast in the modern sense. It was a modest brightening of the table, a pause in the ordinary rhythm of fasting, and a reminder that joy and discipline can share the same kitchen. To understand what the Irish “really ate” for St. Patrick’s Day, it helps to set aside the loudest modern images and step into older Ireland: a country of small farms, seasonal scarcity, strong religious practice, and meals built around what was actually available in March. Here, the story isn’t just about one dish—it’s about how communities negotiated hunger, holiness, and hospitality when feast met fasting. Table of Contents The Old Irish Calendar: Lent Was the Background Music Did Ireland “Get a Pass” on St. Patrick’s Day? The March Pantry: What Was Actually Available? What the Irish Ate When Feast Met Fasting Corned Beef: Why It’s Famous (But Not Traditionally Irish) After Mass, Before the Music: The Social Side of the Table How to Recreate the “Lenten Feast” at Home Closing: The Real Tradition Is Balance The Old Irish Calendar: Lent Was the Background Music For generations, Lent shaped everyday life in Ireland. It wasn’t simply a personal devotion; it was a community pattern. People expected less meat, plainer meals, fewer treats, and a more careful approach to the pleasures of the table. In practice, the strictness could vary by family, region, and era, but the general idea held: Lent was a time to “make do,” to simplify, and to keep one’s appetite in check. And then came March 17th—St. Patrick’s Day—carrying both national pride and religious meaning. In many places, it offered a brief breath of celebration. Not always a full exemption from Lenten discipline, but often a softening: a better supper, a special loaf, a shared meal after Mass, or a treat saved up from careful weeks. Did Ireland “Get a Pass” on St. Patrick’s Day? It’s common to hear that St. Patrick’s Day was “an exception” to Lenten fasting, and sometimes it was—but not always, and not everywhere. Ireland’s relationship with fasting was historically strong, and people often approached the day with a mixture of reverence and practicality. Some families treated it as a genuine feast day: meat on the table, neighbours invited, a bit of music, and a sense of release. Others kept it more restrained: still Lenten, but brighter—perhaps fish instead of meat, or a larger meal made from simple staples. What mattered most wasn’t extravagance. It was meaning. Even a “feast” could be humble: a pot filled to the brim, a rare taste of butter, a better cut of bacon if it could be spared, or fresh bread served warm rather than stretched over days. The March Pantry: What Was Actually Available? March in Ireland is a shoulder season. Winter stores are dwindling, and spring abundance hasn’t fully arrived. Historically, that meant a table built around what endured: potatoes, cabbage, oats, flour, salted or cured meat when available, milk and butter in dairying areas, and fish where coastal access made it practical. This is one reason so many “traditional” Irish meals feel plain by modern standards—they were designed to be nourishing, reliable, and based on what you could store. On St. Patrick’s Day during Lent, families didn’t suddenly transform into lavish cooks. They simply leaned into their best versions of ordinary foods.   What the Irish Ate When Feast Met Fasting 1) Fish on the Feast Day In many Lenten households, fish was the obvious choice for St. Patrick’s Day—especially if the day was treated as celebratory but still within fasting boundaries. Salted or fresh fish (depending on region), smoked fish where it was available, or simple fish stews could turn a plain day into a notable one. A fish supper could feel “special” without breaking the season’s discipline. 2) Potatoes: The Constant Companion If there was one food that bridged fasting and feasting in Ireland, it was the potato. On ordinary days it might be plain, boiled, and served with a pinch of salt. On St. Patrick’s Day, the difference could be what went with it: a little more butter, a richer mash, cabbage cooked more tenderly, or a pot that included bacon or a bone for flavour. 3) Cabbage and Greens Cabbage was reliable, filling, and still accessible in March. During Lent, it paired naturally with potatoes and a bit of dairy. When the day allowed, cabbage might be cooked with bacon or served alongside a meat portion. If not, it could still be “dressed up” with butter, milk, or a sprinkle of seasoning. In a household used to restraint, that alone could feel festive. 4) Oat-based Meals and Simple Baking Oats—porridge, oatcakes, and griddled breads—were foundational foods that fit Lenten simplicity perfectly. But even these could shift into “feast mode” with small changes: a touch of sweetness, a richer fat, or serving fresh bread while it was still warm. A special loaf didn’t have to be sugary to feel like a celebration—it just had to be fresh. 5) Bacon as the Bridge Between Seasons When people imagine an Irish celebratory meal, they often picture bacon and cabbage. Historically, bacon was one of the more realistic meats for rural households—preserved, portioned, and stretched across time. If St. Patrick’s Day was treated as an exemption or semi-exemption, bacon could appear as a symbolic “best meal” without being wildly extravagant. Even a small portion could elevate the entire table. Corned Beef: Why It’s Famous (But Not Traditionally Irish) No St. Patrick’s Day food discussion can ignore corned beef. It’s iconic in Irish-American tradition, but it wasn’t the common

The post ST. PATRICK’S DAY AND THE LENTEN TABLE: WHEN FEAST MET FASTING appeared first on Irish Food Hub.

Chicken Po’Boy

Have a taste of authentic New Orleans with these chicken po'boy sandwiches, made with a zippy remoulade sauce.

The Sprudge Guide To Coffee In Barcelona For 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Barcelona, Spain.

Luckin Coffee Acquires Blue Bottle Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The deal is reportedly worth $400 million.

Sommeliers and Restaurants Have an AI Problem

Outsourcing your drink order to the robot in your phone has offline implications.

Burger Study Explores Coffee Pulp Powder as Beef Fat Replacement

New research proposes a potential secret ingredient in a classic comfort food, the burger: rehydrated coffee cherry pulp powder. As research-and-development teams in the global food and beverage industries continue...

Daysol Coffee Looks and Feels Like a Brewery in Birmingham

  In a production space in Birmingham, Alabama’s Lakeview District that has housed local breweries for the past 15 years, Daysol Coffee is now open for business. Trading hops and...

Bigos Recipe (Polish Hunter's Stew)

Bigos is a hearty Polish stew made with a mix of meats simmered with sauerkraut and cabbage until everything turns rich, tangy, and deeply savory. It’s the kind of comfort food that tastes even better the next day, after the flavors have time to mingle.

The post Bigos Recipe (Polish Hunter's Stew) appeared first on Chili Pepper Madness.

Coffee News Club: Week of March 9

The government wants a word with Dunkin’ and Starbucks. Luckin’s backer nears Blue Bottle deal, and unionizing heats up from Milwaukee to Santa Cruz.

The post Coffee News Club: Week of March 9 appeared first on Fresh Cup.

Centurium Capital Said to Be in Final Talks to Buy Blue Bottle

Nearly three months after news broke that Nestlé was considering selling Blue Bottle Coffee, the chain may be acquired by Luckin’s major shareholder.

The post Centurium Capital Said to Be in Final Talks to Buy Blue Bottle appeared first on Fresh Cup.

Chicken Caesar Pasta

A quick and easy chicken pasta with all of the flavours of chicken caesar salad! Caesar salad and chicken caesar salads are two of my favourite foods and this quick and easy, one-pot, chicken caesar pasta is an amazing alternative! This recipe is as easy as cooking some chicken, adding pasta, broth, caesar dressing (link),...

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The post Chicken Caesar Pasta appeared first on Closet Cooking.

Baked Salsa Chicken

This baked salsa chicken combines juicy, spice-rubbed chicken breasts with chunky salsa and melty cheese for an easy, family-friendly dinner.…

The Best Coffee Scales to Level Up Your Pour-Over and Espresso (2026)

Baking isn’t the only kitchen activity that benefits from the addition of a bit of extra precision.

47 Easter Recipes For Brunch, Dinner, and Dessert

Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.

A Curated Coffee List By Another Other Name Would Be Just As Sweet

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

St Patrick’s Day Recipes

The best Irish recipes to celebrate St Patrick’s Day! St Patrick’s Day is coming and that means that it is time to start planning your menu! Corned beef is a classic recipe for St Patrick’s Day, one of my favourites, and it is so easy to make! You simply throw it in the slow cooker...

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The post St Patrick’s Day Recipes appeared first on Closet Cooking.

Reverse-Creaming Is the Secret to the Plushest Cake

It delivers an ultra-plush cake, no stand mixer required.

Sourdough Waffles

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly starter.

41 Gluten-Free Desserts Everyone Will Love

Like almond-flour carrot cake and tiramisu panna cotta.

New Coffee Gear Is A Need Not A Want

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

Steamrolled Sweet Potatoes

Steamrolled sweet potatoes are steamed, halved, smashed, then roasted and broiled to achieve a perfectly crispy texture. This sweet and savory side dish is going to be your new favorite way to prepare sweet potatoes.

Baked Fried Rice

This baked fried rice recipe contains all the flavor without the fuss. It's a hands-off, flavor-packed variation that will quickly become a new family-favorite meal.

We Tried 5 Brands of Tahini and These Are the 2 We’ll Buy Again

One spoonful at a time, we tasted our way through a lineup of tahinis to find the one we'll rely on for sweet and savory recipes.

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Does the McDonald's CEO Actually Like Big Macs?

Plus, RFK Jr. is coming for Dunkin’, Keith Lee is a restaurant investor now, and more

City Guides And A California Sober Mocha Cappuccino On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. California sober: saying no to alcohol, saying yes to a daily micro-dose of caffeine.

Vegan Chili

All the smoky savoriness of chili con carne, without the meat.

For Local Chefs and Farmers, Noma LA is a Big Deal

Restaurateurs, farmers, and fisherman react to the complicated arrival of the famed Copenhagen restaurant

This New Trader Joe’s Item Turns Hot Honey Into a Snack—And I’m Obsessed

Trader Joe's Hot Honey Popcorn is a must for any certified snacker.

The post This New Trader Joe’s Item Turns Hot Honey Into a Snack—And I’m Obsessed appeared first on Taste of Home.

12 Unexpected Twists on Creme Brulee

Creme brulee variations offer fun, unexpected twists on the classic. Try everything from corn creme brulee to creme brulee cheesecake.

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Tiny Water Bottles Are Having a Moment—And We’re Here For It

This adorable bottle is mightier than it looks, and you'll want to take it everywhere you go.

The post Tiny Water Bottles Are Having a Moment—And We’re Here For It appeared first on Taste of Home.

What Is Greek Yogurt?

What is Greek yogurt, and why is it so popular? From how it’s made to why it’s a nutritious choice, here is everything you need to know about this creamy, versatile kitchen staple and why it deserves a spot in your fridge.

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This Is What Time Most People Eat Dinner Around the World

A new report reveals what time we eat dinner, where we're most likely to eat, and one very specific global food trend that's on the rise.

The post This Is What Time Most People Eat Dinner Around the World appeared first on Taste of Home.

The Best Garlic Press for Crushed Cloves Without the Mess (2026)

Crushed cloves without the mess.

Coffee Confessionals Invites Guests to Spill the Beans in LA

Bucking a national trend toward quick service among isolated customers, a community-driven cafe in East Hollywood, Los Angeles, called Coffee Confessionals is wholeheartedly embracing creativity, conversation and connection. “I wanted...

Paul Hollywood Shared His Unusual Soda Bread Recipe Just in Time for St. Patrick’s Day

The Bake Off judge shared a soda bread recipe on TikTok—and it's not quite what traditionalists might expect.

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Weekly Coffee News: Unionization in Milwaukee + New U.S. Coffee Roasting Champ

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Discourse Coffee Workers Vote to Unionize, Company Voluntarily Recognizes...

We Found the Beefiest Jerky Club for Gifting and Grazing

A jerky subscription box is an easy way to expand your meaty horizons. It also makes a great gift for meat lovers and outdoorsmen!

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Coffee, For Here: The New Book By Morgan Eckroth Is Now On Pre-Order

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts is out October 20th.

‘We Went at It Backwards’: Kyle Ramage on Competition-Level Roasting and the Black & White Story

Roaster and communicator Kat Melheim turns her attention to her former workplace to learn how competition coffees and global barista relationships shaped its roasting business.

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