As specialty coffee purveyors and home enthusiasts have demonstrated a desire to taste as many wonderful coffees as possible, more brands have introduced machines to automate the monotonous task of...
Bistec Ranchero is thin-sliced steak and crispy potatoes simmered in a smoky roasted chili sauce. An easy, authentic Mexican dinner ready in under an hour.
The post Bistec Ranchero con Papas appeared first on Chili Pepper Madness.
, updated:
Coffee grown on Mars? What would that taste like? A new project finds out. Plus, three new coffee world champions, and drinking coffee is good for your liver.
The post Coffee News Club: Week of July 6 appeared first on Fresh Cup.
, updated:
✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Last week, the finals of the World Brewers Cup, World Coffee in Good Spirits, and World Roasters Championship took place in Brussels during World of Coffee. Nas Jaafar, representing Malaysia, won the World Brewers…
The post The 2026 World Brewers Cup, Coffee in Good Spirits, and Roasters Champions appeared first on Fresh Cup.
Chicken sandwiches in a tasty ranch and BBQ sauce done BLT style with bacon, lettuce and tomato! This sandwich contains some of my favourite ingredients! Bacon, BBQ chicken, cheese, ranch, yum! The chicken is seasoned with ranch seasoning before it’s cooked and BBQ sauce is added and cheddar cheese is melted on top. The chicken...
The post BBQ Chicken Bacon Ranch Sandwich appeared first on Closet Cooking.
Even those relatively new to hot peppers know of jalapeño peppers, but what’s interesting is the overall reputation this hot pepper has. Many people think of the jalapeño as a very spicy hot pepper, but in terms of the Scoville scale, the jalapeño is merely mild to moderate.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffees from the Sprudge Roaster's Village.
, updated:
Like kimchi fried rice and a dreamy carbonara.
, updated:
This Key lime colada is basically a Key lime pie you can drink through a straw. And yes, the graham cracker rim is mandatory.
, updated:
Italian coffee giant Illycaffè has signed a multi-year strategic production agreement with Arkansas-based Westrock Coffee Company for development and packaging of specific products for the North American market, according to...
, updated:
The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.
, updated:
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Royal Coffee Issuing Tariff Credits Oakland, California-based green coffee...
, updated:
Attention, martini drinkers and spritz drinkers: Please form a single line.
, updated:
These borracho beans (frijoles borrachos), also known as "drunken beans", are pinto beans simmered in beer with bacon and Mexican chorizo for a smoky, rich Mexican side dish you'll make over and over again.
The post Borracho Beans Recipe (Frijoles Borrachos) appeared first on Chili Pepper Madness.
, updated:
Delicious meals for one, without the mountain of leftovers.
, updated:
Like zucchini blossom pizza and staff-favorite broccoli salad.
, updated:
Summer meets fall with this easy strawberry apple crisp. Serve it warm with ice cream or whipped cream for the perfect sunny day dessert.
, updated:
Bigger isn't always better when it comes to water bottles. The new Stanley Clutch Bottle is perfect for on-the-go—or, rather, on-the-wrist!—hydration.
The post I Didn’t Think I Needed Another Stanley—Until I Tried the Clutch Bottle appeared first on Taste of Home.
, updated:
When you think of cantaloupe, you might not think of cocktails or juice. But this cantaloupe paloma really is worth the squeeze.
, updated:
Three ingredients. That’s it. That’s the whole appeal of a traditional Louisiana hot sauce — no fillers, no shortcuts, just chili peppers, vinegar, and salt working together to create something hot, tangy, and salty in equal measure. It’s the kind of pantry staple that earns ...
, updated:
Nothing says “we’re not playing it safe this summer” like a marinade built on habanero heat. This isn’t a background player — it’s the main event, delivering serious Scoville power alongside a bright citrus punch that keeps every bite of grilled meat interesting from the ...
, updated:
Craft your icy cocktails like a beach bar pro.
, updated:
Well, there’s a sentence I never thought I’d say!
, updated:
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
, updated:
Like green pea fritters, a new favorite lasagna, a magical smoothie, and more.
, updated:
Record-high commodity coffee prices have not rescued the coffee industry from its sustainability shortcomings, according to the newly released 2026 Coffee Barometer. By contrast, they may have exposed how little...
, updated:
Think outside the marshmallow!
The post 9 Sweets to Toast Over a Campfire (That Aren’t Marshmallows) appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Hala Tree Coffee in Honolulu, Hawaii.
, updated:
Chinese coffee equipment company Muvna has launched the Mammoth, a modular commercial coffee grinder with detachable burr chambers for different burr formats. With a list price of $3,200, the Mammoth...
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Copenhagen fashion brand Heliot Emil completely rethinks the Linea Mini.
, updated:
Whether served poolside or on the porch, a tropical rum swizzle is the perfect summer cocktail.
, updated:
Scientists from the Kunming Institute of Botany isolated more than 650 fungal strains from five arabica cultivars grown in Yunnan—and found one that can improve coffee quality.
The post A Chinese Study Finds Fungus Can Take Coffee From Commodity- to Specialty-Grade appeared first on Fresh Cup.
, updated:
Cool and creamy hummus packed with the flavours of dill pickles! I am a huge fan of dill pickles and hummus and when you combine the two they get even better! This recipe is basically a standard hummus recipe with dill pickles, dill pickle juices and dill pureed right into the hummus! If you like...
The post Dill Pickle Hummus appeared first on Closet Cooking.
These shrimp tostadas pile crispy shells with creamy avocado, quick-seasoned shrimp, and a sweet-and-spicy mango pico de gallo. They come…
, updated:
Fancy ice has officially gone mainstream.
The post Aldi Is Selling 4-Pack Ice Cubes, and People Have Thoughts appeared first on Taste of Home.
, updated:
The Aldi Finds aisle this month has the cutest candles, a set of nesting mixing bowls and a hot honey sausage pizza.
The post The 15 Best Aldi Finds of July Include Dill Pickle Fries and a Le Creuset Bread Oven Dupe appeared first on Taste of Home.
, updated:
The best brand according to our staff taste test, plus a carry-on hack.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 48-year-old importer is returning recovered tariff costs to coffee buyers and Crown café customers and has published the full methodology behind the calculation.
, updated:
Overwhelmed by all the zucchini coming from your garden? Zucchini gnocchi to the rescue!
, updated:
Expand your palate with these wine clubs that drop high-quality bottles right at your doorstep.
, updated:
These dry-rub french fries pack all the bold, smoky flavor of a backyard barbecue into a single crispy bite.
, updated:
Starbucks is highlighting major coffee sector and community milestones in its latest annual impact report, including the distribution of 100 million coffee trees, more than $100 million in farmer financing...
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Drinking lavender lattes and talking Builds.
, updated:
Leveled-up avocado toast, vibrant green gazpacho, filling salads, and more no-oven-needed meals.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. We talk to US Men's National Soccer Team Fullback Joe Scally.
, updated:
Hamburg, Germany-based nonprofit Hanns R. Neumann Stiftung (HRNS) has named Karen Hadem as a managing director alongside Jens Sorgenfrei, as longtime managing director Michael Opitz steps down after more than...
, updated:
The rise of Vietnam as a coffee-producing powerhouse has been one of the most consequential shifts in the global coffee trade over the past 40 years. What began as a...
, updated:
There’s no time like the present to enjoy a quality cup of coffee in Shawnee, Kansas, where Current State Coffee Roasting’s new roastery cafe now stands at the ready. The...
, updated:
Explore the past, present, and future of American barbecue, from regional histories to the next generation of pitmasters rewriting the rules.
, updated:
Professional pitmasters on what you need for every era of your barbecue journey
, updated:
Hot honey salmon, teriyaki chicken, the best gazpacho, and more quick dinners to make this month.
, updated:
Creamy, vinegary, and with lots of fresh dill.
, updated:
Country-style lemonade with a salty-tangy twist.
, updated:
The former SNL star waxes poetic on burnt ends, barbecue sauce, and white bread
, updated:
My father’s stories about his Southern upbringing were fraught, but his love of barbecue helped me find tenderness in the tension.
, updated:
Tradition and evolving influences have resulted in a diversity of sauces across North and South Carolina. Here’s where to find them.
, updated:
A beefed-up take on a BBQ staple.
, updated:
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
, updated:
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
, updated:
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
, updated:
At the World Championship Barbecue Cooking Contest, the only thing hotter than the smokers is the pitmasters’ drive to win.
, updated:
From Thai-spiced brisket in Kansas City to a pernil-powered menu in Charleston, this cohort of chefs is rewriting the rules of traditional ’cue.
, updated:
From beer-marinated chicken to smoky burger beans and pickle-packed slaw, this menu dials up beloved classics.
, updated:
There's seemingly no stopping the spread of the Lone Star State's signature barbecue, which is shaping menus from Miami to Cairo.
, updated:
Cooking with live fire? There's an app for that.
, updated:
How Michael Vaclav built an established, six-location coffee brand to be more timeless than trendy, relationship-forward by design, and approachable to all.
The post Brand Breakdown: Medici Coffee Roasters in Austin, Texas Wants to Be a Timeless—Not A Trendy—Brand appeared first on Fresh Cup.
, updated:
Shilpa’s gluten-free mochi cake packs in nearly a pound of sweet summer corn under a crunchy coconut topping.
, updated:
This summery cake from Bake Club just happens to be gluten-free.
, updated:
This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Great for the holidays or an anytime side dish!
The post Jalapeño Cornbread Recipe appeared first on Chili Pepper Madness.
The Irish pub is one of the most recognizable symbols of Ireland today. Visitors from around the world seek out traditional pubs for their warm hospitality, lively conversation, music, and rich sense of community. Yet centuries before the familiar public house emerged, Ireland was home to alehouses, inns, taverns, and other gathering places that played a similar role in everyday life. These establishments were far more than places to enjoy a drink. They served as centers of hospitality, commerce, storytelling, entertainment, and local politics. Farmers gathered after market days, travelers sought shelter from the weather, merchants negotiated business deals, and musicians shared songs that might be remembered for generations. To step into an alehouse of old Ireland was to enter the social heart of the community. While much has changed over the centuries, many of the customs that define the modern Irish pub can trace their roots back to these early drinking houses. Table of Contents Before the Irish Pub Alehouses in Medieval Ireland The Drinks of Old Ireland What Was Served to Eat? The Alehouse as a Social Center Storytelling, Music, and Entertainment Travelers, Inns, and Hospitality Trade, Commerce, and Local Business The Rise of Taverns and Shebeens From Alehouse to Modern Pub The Legacy of Ireland’s Early Drinking Houses Before the Irish Pub The modern pub is a relatively recent development in Irish history. Prior to the eighteenth and nineteenth centuries, people gathered in a variety of establishments that served food, drink, and lodging. Depending on the region and era, these might be known as alehouses, inns, taverns, or shebeens. Hospitality held a special place in Irish society. Under Gaelic traditions, welcoming visitors with food and drink was considered both a social duty and a source of honor. Wealthy households, monasteries, and local leaders often maintained guest accommodations for travelers passing through their territory. As towns expanded and trade increased, dedicated commercial establishments gradually appeared. These early drinking houses became important gathering places where people could eat, drink, exchange information, and conduct business. Alehouses in Medieval Ireland By the medieval period, alehouses could be found in towns, villages, and along important travel routes throughout Ireland. Most were modest establishments compared to modern pubs. Some operated from private homes, while others occupied simple timber or stone buildings. Alehouses were often family-run businesses. Brewing might take place on-site, with recipes varying according to local ingredients and traditions. Unlike modern commercial breweries, there was little standardization. Each alehouse developed its own reputation based on the quality of its food, drink, and hospitality. The atmosphere was practical rather than luxurious. Wooden benches, rough tables, open hearths, and simple earthenware vessels were common features. Yet these humble surroundings created welcoming spaces where people could gather after long days of work. Many alehouses also provided lodging for travelers, making them essential stops on Ireland’s developing trade routes. The Drinks of Old Ireland Long before stout became associated with Ireland, ale was the dominant alcoholic drink. Brewed from barley, oats, or other grains, Irish ale varied considerably depending on local ingredients and brewing techniques. Unlike many modern beers, early ales were often lightly hopped or not hopped at all. Flavor came from the grains themselves and from various herbs used during brewing. Because ale spoiled relatively quickly, it was usually consumed close to where it was produced. Mead also enjoyed a long history in Ireland. Made from fermented honey, it was often associated with celebrations, feasts, and wealthier households. References to mead appear in Irish mythology, medieval literature, and historical accounts. Imported wines occasionally appeared in larger towns and among the nobility. Trade with France, Spain, and other European regions introduced wines that were considered luxury goods by many Irish consumers. Whiskey existed in various forms by the late medieval period as distillation techniques spread throughout Europe, though it would take centuries before Irish whiskey became one of the country’s most famous exports. What Was Served to Eat? The food served in Irish alehouses reflected the ingredients available in local communities. Menus would have varied widely depending on geography, season, and social class, but certain staples appeared regularly. Hearty stews were common, often made with vegetables, grains, and whatever meat was available. Oat bread, barley bread, cheeses, butter, and buttermilk frequently accompanied meals. Coastal alehouses might serve oysters, mussels, smoked fish, herring, or salmon. Inland establishments often relied more heavily on pork, bacon, game meats, and dairy products. Soups and broths were popular because they could be prepared in large quantities over open hearth fires. Root vegetables, onions, cabbage, herbs, and grains were combined into filling meals that suited Ireland’s climate and agricultural traditions. While modern pub food often includes standardized menus, the alehouses of old Ireland offered foods that were deeply local and seasonal. The Alehouse as a Social Center In an age before newspapers, radio, television, or the internet, alehouses served as information hubs. Local news, political developments, farming conditions, and market prices were all discussed within their walls. Farmers gathered after market days to exchange information and socialize. Neighbors met to celebrate weddings, births, and other important milestones. Community disputes were discussed, friendships were formed, and local relationships were strengthened. Many alehouses became informal meeting places where people could connect with others beyond their immediate family or village. This social function helped make them some of the most important institutions in everyday Irish life. Storytelling, Music, and Entertainment One of the most enduring aspects of Irish culture is its rich tradition of storytelling, and alehouses played an important role in preserving it. Travelers often arrived carrying stories from distant regions. Local storytellers entertained audiences with tales of heroes, saints, legends, folklore, and historical events. In a largely oral culture, these stories helped preserve community identity and cultural memory. Music was equally important. Harpers, fiddlers, pipers, and singers frequently performed in gathering places throughout Ireland. Songs passed from one generation to the next, many eventually becoming part of Ireland’s musical heritage. The combination of food, drink, music, and storytelling created an atmosphere
The post ALEHOUSES OF OLD IRELAND: DRINKING AND DINING BEFORE THE MODERN PUB appeared first on Irish Food Hub.
Description: Beef Shin Stew with Pearl Barley is a traditional Irish comfort food that transforms humble ingredients into a rich and satisfying meal. Slow-cooked beef shin becomes meltingly tender while pearl barley thickens the broth and adds a wholesome texture. Combined with root vegetables and aromatic herbs, this hearty stew is perfect for cold evenings and family gatherings. Ingredients 2 lbs beef shin, cut into chunks 2 tablespoons all-purpose flour 1 teaspoon sea salt ½ teaspoon black pepper 2 tablespoons vegetable oil 1 large onion, diced 2 carrots, sliced 2 celery stalks, sliced 3 cloves garlic, minced 1 cup pearl barley, rinsed 5 cups beef stock 1 tablespoon tomato paste 2 bay leaves 1 teaspoon fresh thyme leaves 2 tablespoons chopped fresh parsley Instructions Season the beef shin with salt and pepper, then lightly coat with flour. Heat the oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, working in batches if necessary. Remove and set aside. Add the onion, carrots, and celery to the pot and cook for 5–6 minutes until softened. Stir in the garlic and tomato paste and cook for 1 minute. Return the beef to the pot and add the pearl barley, stock, bay leaves, and thyme. Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 2½ to 3 hours, stirring occasionally, until the beef is tender and the barley is cooked. Remove the bay leaves and adjust seasoning if needed. Sprinkle with fresh parsley before serving. Cooking Tips Beef shin benefits from long, slow cooking to become tender. If the stew thickens too much, add a little extra stock during cooking. Pearl barley naturally thickens the broth as it cooks. This stew often tastes even better the following day after the flavors have developed. Serving Suggestions Serve Beef Shin Stew with Pearl Barley alongside warm Irish soda bread, crusty farmhouse bread, or buttered potatoes. A side of steamed cabbage or seasonal greens complements the rich flavors beautifully.
The post BEEF SHIN STEW WITH PEARL BARLEY appeared first on Irish Food Hub.
Description: Oyster & Leek Gratin is a rich and comforting coastal Irish dish that combines fresh oysters with tender leeks in a creamy sauce, finished with a golden breadcrumb topping. Popular in areas where oysters are plentiful, this gratin showcases the natural brininess of the shellfish while the leeks add sweetness and depth. It makes an elegant starter or a satisfying light supper served with crusty bread. Ingredients 18 fresh oysters, shucked 2 large leeks, thinly sliced 2 tablespoons butter 1 tablespoon all-purpose flour 1 cup whole milk ½ cup heavy cream ½ teaspoon sea salt ¼ teaspoon black pepper ½ cup fresh breadcrumbs 2 tablespoons grated Irish cheddar cheese 1 tablespoon chopped parsley Instructions Preheat the oven to 400°F (200°C). Melt the butter in a saucepan over medium heat. Add the sliced leeks and cook gently for 8–10 minutes until softened. Sprinkle in the flour and stir for 1 minute. Gradually whisk in the milk and cream until smooth. Season with salt and pepper and simmer for 3–4 minutes until slightly thickened. Arrange the oysters in a buttered baking dish. Spoon the leek sauce evenly over the oysters. Combine the breadcrumbs, cheddar, and parsley in a small bowl. Sprinkle the breadcrumb mixture over the top. Bake for 15–18 minutes until golden brown and bubbling. Allow to rest for a few minutes before serving. Cooking Tips Fresh oysters provide the best flavor and texture. Wash leeks thoroughly to remove any grit hidden between the layers. For extra richness, add a splash of white wine to the sauce. Do not overcook the oysters, as they can become tough. Serving Suggestions Serve this Oyster & Leek Gratin with crusty Irish brown bread, a simple green salad, or roasted vegetables. It pairs wonderfully with a crisp white wine and makes an impressive starter for a seafood-focused meal.
The post OYSTER AND LEEK GRATIN appeared first on Irish Food Hub.
, updated:
Your pizzeria's best-kept secret.
The post Stanley Tucci’s Homemade Pizza Relies on One Clever Shortcut appeared first on Taste of Home.
, updated:
These creative nacho recipes are loaded with bold flavors and unexpected ingredients that will keep everyone coming back for seconds—and thirds.
The post 7 Nacho Recipes That Put a Trendy Spin on the Classic Snack appeared first on Taste of Home.
, updated:
Like pizza-flavored crackers, an outdoor grill for small yards, and comfy sandals for your farmers market jaunts.
, updated:
Another year, another seasonal debate.
The post Chobani Just Brought Back a Popular Creamer Flavor—And Fans Are Divided appeared first on Taste of Home.
, updated:
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
, updated:
The U.S. Food and Drug Administration (FDA) has closed a reopened public comment period on a food-additive petition that could affect the continued use of methylene chloride in coffee decaffeination....
, updated:
A recent study of humans suggests that regular coffee drinking is linked to shifts in gut microbes and metabolites that might ripple all the way to the brain, affecting mood,...
, updated:
Idaho-based fluid-bed coffee roasting equipment maker Coffee Crafters is launching the Duo, a compact commercial roaster with a batch capacity ranging from 200 grams to 2 pounds. Starting at $2,995,...
, updated:
Smoked bacon and jalapeno mac and cheese isn't like anything from a box. The tangy, cheesy sauce is studded with fiery peppers and bacon, then the whole thing is grilled until hot and smoky.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The biochar is comparable to anthracite coal in terms of energy efficiency.
, updated:
Brazil’s coffee harvest is in full swing. Analysts predict a record crop, with estimates ranging from 66 million 60kg bags to more than 75 million bags.
The post As Brazil Begins To Harvest a Record Crop, Farmers Are Holding Back Their Coffee appeared first on Fresh Cup.
, updated:
These fish sauce recipes include Vietnamese and Thai classics, like pho and pad thai, but also explore how the salty sauce can enhance everything from fruit to burgers.
The post 23 Fish Sauce Recipes Swimming in Flavor appeared first on Taste of Home.
, updated:
Kansas City cheesy corn is the kind of bubbling, bacon-loaded casserole that captures the classic barbecue potluck feel—it's creamy, cheesy and made for going back for seconds.
, updated:
Bring a taste of North Carolina barbecue to your kitchen with this easy slow-cooker version of Lexington-style pulled pork.
, updated:
I was looking for a simpler way to fuel early workouts without juggling coffee, creatine and protein powder. Four Sigmatic's Protein Coffee delivered exactly that.
The post Four Sigmatic’s New Mushroom Protein Coffee Simplified My Morning Routine appeared first on Taste of Home.
, updated:
In her summer letter, editor in chief Jamila Robinson shares how dining outside transforms everyday moments into lasting memories.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Klatch Coffee will be moving into 11 Sprouts locations around San Diego.
, updated:
I did not expect to get this emotional while watching two people make sandwiches.
The post Actor Joel Kim Booster’s Favorite Sandwich Has a Story—and It’s Not What You’d Expect appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Filigree Coffee in Orlando, Florida.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Here are the winners of the 2026 World Brewers Cup, World Coffee in Good Spirits, and World Roasters Championship.
, updated:
On the ground floor of a historic building in downtown Duluth, Minnesota, Underwood Coffee overcame the odds to transform a dormant retail corner into a lively new cafe. After funding...
, updated:
Nevada-based San Franciscan Roaster Company is under new ownership and leadership, with food manufacturing executive Dave Marson buying the company and Matthew Sewell named CEO. The financial terms of the...
, updated:
If you love old-fashioned soda fountains but don't have one nearby, make a knickerbocker glory sundae at home. It's a glorious striped summertime treat!
, updated:
Could a fungus prove the key to improving coffee quality? Plus, Brazil’s harvest is in full swing, but farmers are reluctant to sell their coffee.
The post Coffee News Club: Week of June 29 appeared first on Fresh Cup.
, updated:
The United States Barista Championship took place last weekend in Denver, Colorado. It was a stacked lineup: Eight of the competitors had competed in previous finals.
The post The 2026 US Barista Champion Has Been Named appeared first on Fresh Cup.
, updated:
A chicken salad with bell peppers, corn, and beans in a creamy chipotle lime dressing! Chicken salad is a salad where the main ingredient is chicken that’s served in a dressing, usually mayonnaise based, with other ingredients. This is a Mexican themed chicken salad with beans, bell pepper, corn, celery, and onions in a creamy...
The post Chipotle Lime Chicken Salad appeared first on Closet Cooking.
, updated:
Summer vegetable soup, egg sandwiches, and more recipe recs from our Dear Bon Appétit column.
, updated:
Carne adovada is New Mexico’s famous red chile pork: tender chunks of pork shoulder simmered low and slow in a…
, updated:
Here's the tuna melt I made for Joel Kim Booster on The Great American Sandwich Show. She's a messy girl, and totally worth the extra napkins. —Lindsay Ames, The Great American Sandwich Show
, updated:
This grilled chicken marinade gives you the most tender and juicy chicken on the grill, or any way you cook it, every time, with big flavor and zing!
The post The Best Grilled Chicken Marinade appeared first on Chili Pepper Madness.
, updated:
Cowboy coleslaw is a flavor-packed mashup of cowboy caviar and coleslaw tossed with a creamy chipotle dressing and topped with crunchy corn chips. It's bound to be a hit at your next potluck.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffees from the Sprudge Roaster's Village.
, updated:
A comprehensive guide to summer vacation recipes that are quick, easy, stress free and tasty! The first Summer holiday is almost here! What better way to celebrate than with plenty of tasty food! When the weather is nice it’s hard to resist heading outdoors whether you are doing some grilling/barbecuing, going out for a picnic...
The post Summer Holiday Recipes appeared first on Closet Cooking.
, updated:
The fully prepared meal service promises delicious meals for less than takeout—does it deliver?
, updated:
Up to 66% off from brands we’ve tried and love like Breville, Vitamix, Dyson, All-Clad, and more.
, updated:
Kinder Bueno Cones taste just like the candy in frozen treat form. They have the same hazelnut-chocolate flavor—just a little bit colder.
The post Kinder Bueno Turned Its Iconic Candy Bar into a Frozen Dessert, and We’re Obsessed appeared first on Taste of Home.
, updated:
Up to 66% off from brands we’ve tried and love like Breville, Vitamix, Dyson, All-Clad, and more.
, updated:
Our favorite ways to cook sausage on the stove, in the oven, and on the grill.
, updated:
These festive red, white and blue dessert skewers are the perfect grand finale for your Fourth of July festivities.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. We talk with USMNT full-time barista Becky Reeves.
, updated:
Toast to the summer season with this refreshing gin-based blackberry bramble cocktail.
, updated:
Oh, say, can you see? America’s Official 250th Birthday Cake Collection is here to sweeten the semiquincentennial.
The post America’s Official 250th Birthday Cakes Are Here—And You Can Order One appeared first on Taste of Home.
, updated:
Like tangy tomato-chile popcorn and mini marinated mozzarella balls.
, updated:
Low and slow is not the only way.
The post I Caramelized Onions in Half the Time—with a Microwave appeared first on Taste of Home.
, updated:
Cheeky avocado toast, homemade pancakes, and more romantic recipes to fuel a day of grafting.
, updated:
These copycat Bonefish Grill bang bang shrimp tacos have everything you love about the restaurant dish, from the sweet and spicy coating to the creamy cilantro-lime sauce, all made in your own kitchen.
, updated:
Plus the SF gay bars scanning patron’s faces, Keke and Sean forever, and how foods become American.
, updated:
Kauai Coffee Co. has signed a new long-term agricultural lease with landowner Brue Baukol Capital Partners (BBCP), ending a months-long standoff that had put more than 140 jobs and the...
, updated:
The viral videos made me uncomfortable, but the comments made me curious.
The post I Tried Freezing Jell-O, and My Son Had the Perfect Review appeared first on Taste of Home.
, updated:
The right ice can make a surprising difference in your daily cold brew. Here's why bullet ice may be the secret to better iced coffee at home.
The post The Secret to Better Iced Coffee? Bullet Ice appeared first on Taste of Home.
, updated:
This is some of my favorite gear for my and your little friends.
, updated:
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. European Coffee and Cocoa Groups Publish Jute Bag Specification...
, updated:
Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.
The post Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing? appeared first on Fresh Cup.
, updated:
Like zhug-marinated chicken thighs and overnight oats.
, updated:
This pikliz recipe is made with shredded cabbage, carrots, bell pepper, and fiery Scotch Bonnets in a simple brine, the perfect crunchy-spicy condiment!
The post Pikliz Recipe (Spicy Haitian Pickled Slaw) appeared first on Chili Pepper Madness.
, updated:
This never would have crossed my mind.
The post I Asked Flight Attendants for the Best Plane Snack, and Their Answer Was Weirder Than I Expected appeared first on Taste of Home.
, updated:
The best olives for cooking, snacking, and martinis (of course).
, updated:
Up to 66% off from brands we’ve tried and love like Breville, Vitamix, Dyson, All-Clad, and more.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Others Coffee in Washington, DC.
, updated:
Prime Day will save you green on our favorite green tea.
, updated:
Researchers in Italy and the United States have proposed a new analytical workflow for identifying a roasted coffee’s geographic origin through lab analysis of volatile compounds. The approach combines comprehensive...
, updated:
The nonprofit Bean Voyage is leading a new five-partner initiative in Chiapas, Mexico, designed to tackle one of specialty coffee’s stubborn stalling points: high-quality coffee that does not reliably translate...
, updated:
Your burger isn't complete without the bun to hold it all together! We tasted six of the most popular brands to see which one is worth bringing to every cookout.
The post I Tried 6 Burger Buns to Find the Best Brand for a Barbecue appeared first on Taste of Home.
, updated:
Make any dinner table look instantly more intentional.
, updated:
Now’s the time to upgrade to the king of rice cookers.
, updated:
Grating frozen fruit over purple chia pudding gives this shaved mango yogurt bowl its showstopping snow-cone look.
, updated:
Score a touchdown with these crispy fried fish sauce wings. The Vietnamese chicken wings are salty, sweet and hard to beat.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Science believes they found the answer.
, updated:
A new machine from Lavazza uses plastic-free tabs to make coffee. But is the machine actually more sustainable if you have to buy a new machine to use the tabs?
The post A New Single-Use Pod Claims To Reduce Waste. But Does It? appeared first on Fresh Cup.
, updated:
All of the flavours of Nashville style hot fried chicken sandwiches in quick and easy burgers! Burgers are a favourite summer food and it’s always fun to incorporate tasty flavours into them! These nashville hot fried chicken sandwich inspired burgers are a tasty option! These chicken burgers take the spicy seasoning that would be mixed...
The post Nashville Hot Chicken Burgers appeared first on Closet Cooking.
, updated:
The cult-favorite water bottle brand is marked down for Amazon Prime Day.
, updated:
Grab your sunglasses and head to Dairy Queen for the ultimate sweet-treat celebration of summer.
The post Dairy Queen Just Dropped World Cup Blizzards and a July 4th–Themed Float appeared first on Taste of Home.
, updated:
This baby corn elote recipe takes everything you love about Mexican street corn and miniaturizes it.
, updated:
Up to 66% off from brands we’ve tried and love like Breville, Vitamix, Dyson, All-Clad, and more.
, updated:
No need for an endless scroll. This is a tight list of our test-topping products on sale right now.
, updated:
Do you think it's friends with the Starbucks Bearista cup?
The post Dunkin’ Is Dropping an Eagle Cup for America’s 250th—Here’s When You Can Get One appeared first on Taste of Home.
, updated:
Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.
, updated:
Give your next cookout a kick of North Carolina flavor with this crisp, sweet and tangy red slaw, named for its crimson dressing.
, updated:
Three centuries later, it's still easy to underestimate.
The post I Tried the Boozy Colonial Punch That Fueled the American Revolution appeared first on Taste of Home.
, updated:
A one-pot celebration of summer vegetables.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Bird Dog Coffee in Laguna Hills, California.
, updated:
Save on Rambler tumblers, Hopper backpack coolers, and more.
, updated:
It’s bronze-cut, made in Italy, and packed with 21 grams of protein.
, updated:
Yelp’s annual ranking of the fastest-growing brands in the United States underscores the rapid ascent of drive-through coffee chains focused on speed, convenience and customization of often heavily sweetened drinks. ...
, updated:
An unlikely combo of fish sauce and Parmesan makes these Vietnamese garlic noodles hard to stop eating.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This is Jill Hoff's second Canada Barista Championship.
, updated:
Vietnam’s green coffee production is forecast to rise 2.5% to 32.5 million 60-kilogram bags of green bean equivalent in market year 2026/27, as high prices from 2024 and 2025 encouraged...
, updated:
Make easy Thai basil chicken stir fry in minutes with ground chicken, holy basil, chilies, and simple spicy sauce. Serve with rice and optional fried egg.
The post Thai Basil Chicken Recipe (Pad Krapow Gai) appeared first on Chili Pepper Madness.
, updated:
Using tech tools doesn’t always equal growth or greater efficiency. Mnemonic in San Diego makes the case for cutting back and investing in the customer experience instead.
The post Coffee Tech Stacks: Mnemonic Coffee Wants To Use As Little Tech As Possible appeared first on Fresh Cup.
, updated:
These chicken smash tacos are crispy, cheesy, and packed with flavor. Seasoned ground chicken is pressed thin onto a flour…
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It’s been almost four decades since the legendary Heavy Metal disruptors fired the shots that altered music culture forever; and now they’re taking on coffee culture.
, updated:
North Carolina-style barbecue is all about slow-smoked pork, vinegar-based sauces and a whole lot of tradition.
The post A Guide to North Carolina Barbecue appeared first on Taste of Home.
, updated:
These are the sandwiches we come back to again and again.
, updated:
It turns out that juice boxes aren't just for kids.
The post This ‘Red, White and Blue’ Sangria Starts With a Frozen Juice Box appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Pioneering Bay Area coffee roaster launches its first-ever co-fermented micro-lot, balancing cutting-edge agricultural processing with a multi-generational oakwood-roasting heritage.
, updated:
We tested more than a dozen dessert of the month clubs to find the best sweet treats for any gifting occasion.
The post The Best Dessert of the Month Clubs for a Sweet Surprise appeared first on Taste of Home.
, updated:
It may come as close as any machine to being the one espresso maker to rule them all.
, updated:
Ever heard of crispy pasta salad? Our colorful (and crunchy) recipe is a flavorful mashup of viral crispy pasta and a classic taco salad.
, updated:
The time’s now to stock up on gifts or add to your own collection.
, updated:
The Best of Congo Cooperatives is back for a third edition in 2026, opening another rare buying window for high-quality, traceable green coffee from the Democratic Republic of Congo. Organized...
, updated:
From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend beautifully. Enjoy these dishes year-round!
The post 8 Recipes with Za’atar Packed with Savory, Herby Flavor appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The first Ice Cream Social by La Marzocco takes place July 9th in Seattle.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Our review of the new Coffee Talk Tokyo.
, updated:
The UK government announced today that it plans to move forward with mandatory supply chain due diligence rules in Great Britain, requiring businesses to check that certain agricultural goods, including...
, updated:
Dr Pepper pie is a custardy, rich summer dessert that reimagines the favorite soda flavor into a float-inspired pie.
, updated:
Swedish designer Gustaf Westman’s namesake studio has launched the Chunky Coffee Maker, a glazed ceramic manual pourover system built around the designer’s signature rounded forms and bright colors. Intended for...
, updated:
The brand makes some bold health claims, but are they legit?
, updated:
Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
, updated:
The U.S. Department of Justice has opened a civil rights investigation into New York-based independent coffee shop chain Poetica Coffee after the company took to social media to refuse future...
, updated:
Last week, Fairtrade International launched a tool called Plot Insights that aims to help its members manage, analyze, and share geolocation data.
The post Deforestation Rules Could Hamper Small Farmers. A New Mapping Tool Can Help. appeared first on Fresh Cup.
, updated:
Steer clear of those unwieldy 20-piece behemoths.
, updated:
After four years of testing, we’ve found a versatile, space-saving device that does it all.
, updated:
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
, updated:
Thanks to Prime Day, now all you need is to grab that pot, that pan, and conjure up a plan.
, updated:
Bring on the crust.
, updated:
It may not follow the rules of traditional ice cream making, but the Ninja Creami’s creamy results won me over after a week of testing.
Discounts that will be delivered to your door in time for all your summer cooking.
, updated:
Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.
, updated:
Norm-challenging winemakers and a liberating lack of rules make for one hell of a wine scene south of the border.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Sabbath Coffee Roasters in Royal Oak, Michigan.
, updated:
Uganda’s green coffee production is forecast to rise 0.9% to 7.16 million 60-kilogram bags in market year 2026/27, as high prices have encouraged more planted area and more robusta production,...
, updated:
Legendary Texas BBQ comes to Brooklyn, an old-school Vietnamese noodle shop opens in Miami, and more reasons to dine out this season.
, updated:
Chicken salad, pasta salad, and Caesar salad, all in one.
, updated:
Not that it’s a competition, but this s’mores icebox cake will be the standout at the summer potluck. Don’t tell anyone you barely had to lift a finger.
, updated:
Arizona-based Cartel Roasting Co. celebrated the grand opening of its first Los Angeles cafe this month as it expands further into California. The 1,370-square-foot, 40-seat shop in Beverly Grove opens...
, updated:
Researchers in China say they have identified a naturally occurring fungus in coffee cherries that, when used as a fermentation agent under controlled conditions, can raise certain conventional coffees into...
, updated:
After years of tasting snacks for a living, these are our favorites.
, updated:
Here’s something most people never stop to think about when they’re cooking with chili peppers: the same pepper, in the same amount, can taste noticeably hotter or milder depending on one thing that has nothing to do with the pepper itself — temperature. A warm ...
, updated:
Greenhouse coffee is harder to grow than you think. Plus, coffee pods become more sustainable, but you need to buy a new machine to use them.
The post Coffee News Club: Week of June 22 appeared first on Fresh Cup.
, updated:
A chicken pasta in a creamy parmesan sauce with mildly spicy pepperoncini peppers! I am a big fan of all sorts of pickled peppers from pickled jalapenos, to pickled banana peppers to pepperoncini peppers and this chicken pasta places pickled pepperoncini peppers as the stars of the show! The recipe starts out by cooking chicken,...
The post Creamy Pepperoncini Chicken Pasta appeared first on Closet Cooking.
, updated:
This homemade rib rub recipe uses classic BBQ spices with real chili pepper heat. Choose your level - mild, medium or hot. The best dry rub for ribs, period.
The post Dry Rub for Ribs (Homemade Rib Rub Recipe) appeared first on Chili Pepper Madness.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Congratulations to all the Finalists!
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A live recap of the Finals of the 2026 US Barista Championship.
, updated:
Dirt cake cookies are the hand-held, portable version of everyone's favorite nostalgic dessert from childhood.
, updated:
The best recipes for enjoying fresh summer strawberries! Quick and easy recipes for sweet strawberry recipes and savoury, desserts, mains, breakfasts, snacks, salads, sandwiches, etc. The summer strawberry season is in full swing and the grocery stores are filled with local strawberries! Strawberries are one of the foods that most remind me of summer and...
The post Strawberry Recipes appeared first on Closet Cooking.
, updated:
Crispy on the outside, tender on the inside, and made with just 5 ingredients, these jicama fries are a lower-carb…
, updated:
Leave the 10-ingredient industrial stuff on the shelf, and make homemade Magic Shell. With just two ingredients, you can bring this childhood favorite to life.
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Here are the 18 competitors moving on to tomorrow's Semi-Final round of the 2026 US Barista Championship.
, updated:
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
, updated:
The title of “world’s hottest pepper” changes hands more often than you’d think, as growers worldwide cross and coax their plants chasing pods hot enough to seize the crown. The list below ranks the current champions by their typical (median) Scoville heat — the peppers ...
, updated:
These summertime goodies from Trader Joe's should be on every picnic table this season.
The post The 10 Best Summer Finds at Trader Joe’s Were Made for Easy Outdoor Entertaining appeared first on Taste of Home.
, updated:
Remember that can in the back of your pantry? It’s dinner.
, updated:
That built-in egg tray may be sending the wrong message.
The post 9 Foods to Avoid Storing in the Refrigerator Door appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It's one of the world's most storied and hard-won coffee estates.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Round One, Day Two of the 2026 US Barista Championship in Denver, Colorado.
, updated:
Chocolate chips and pistachio cream abound in this easy no-bake pistachio cannoli pie with a crushed cannoli shell crust.
, updated:
Plus Boston bars were drunk dry, Dua Lipa;s rumored party favors, and the best moments from this year's James Beard's
, updated:
Like chili crisp soy milk noodles and corn soup with lobster.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Truly a World Cup of Joe.
, updated:
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Stumptown President Laura Szeliga Leaves Company Stumptown Coffee Roasters...
, updated:
It used to be the case that, when coffee shops confronted business challenges, they had to handle them on their own. Today, however, external support has become more widely available in the coffee industry. When cafes and coffee businesses face staffing strain, operational gaps, or periods of growth they need help navigating, many now choose…
The post Coffee Consulting: What the Work Costs, Sustains, and Reveals appeared first on Fresh Cup.
, updated:
Photographer Adam Davis captures life at the Oklahoma Black rodeo and trail ride, which play host to a legacy of feasting, dancing, and caretaking
, updated:
One lucky winner will get three nights at the 5-star Aurora Anguilla Resort.
, updated:
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
, updated:
This chili cheese dip recipe is cheesy, meaty and zesty, made with roasted Hatch chiles, cheddar and Monterrey Jack cheeses and plenty of seasonings.
The post Green Chili Cheese Dip Recipe (with Roasted Hatch Peppers) appeared first on Chili Pepper Madness.
, updated:
Just one more good reason to save leftover pickle juice.
The post I Brined My Pasta in Pickle Juice, and It Made the Best Pasta Salad Ever appeared first on Taste of Home.
, updated:
America is turning 250, and Betty Crocker is bringing the cake.
The post Betty Crocker Is Giving Away 1 Million Free Cakes—Here’s How to Get One appeared first on Taste of Home.
, updated:
Or sauce. Or dip. Or sandwich spread.
, updated:
This copycat Chipotle chicken is even better than the restaurant and needs just 5 minutes of prep. Blend the smoky…
, updated:
A sweet and salty mix of ingredients makes this red, white and blueberry summer salad way more interesting than your average bowl of greens.
, updated:
In a world of sour candy, GoodPop Fruit Sour Pops have entered the chat. They're sweet, sour, icy and fruity—and well deserving of a Taste of Home Award.
The post Sour Fruit Ice Pops Are Here for Summer, and They’re Cooler than AC appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Round One, Day One of the 2026 US Barista Championship in Denver, Colorado.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 Origami Cup USA takes place on August 1st in Houston, Texas.
, updated:
Frank expert and chef Farideh Sadeghin wants you (yes, you) to throw a hot dog party this summer.
, updated:
This one shocked me.
The post This Isn’t a Kitchen Tool, but It’s Weirdly Perfect for Pitting Peaches appeared first on Taste of Home.
, updated:
We wade through the marketing terms to talk about the nonstick cookware you should—or shouldn’t—actually be buying.
, updated:
In the dark comedy Maddie’s Secret, Early dissects the odd eroticism of online food content
, updated:
A recent study from Turkey suggests a caffeine-free brew made from roasted date seeds and olive seeds can come reasonably close to Turkish coffee in taste and appearance under controlled...
, updated:
A new two-headed single-dose grinder called the Lagom GDS — which spins two distinct sets of burrs — is entering the commercial equipment market courtesy of Australia-based equipment company Option-O....
, updated:
Pistachio butter awakens tiramisu with its nutty richness and pretty hue, making a pistachio tiramisu that tastes like pure luxury.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The LAGOM GDS grinder by Option-O is on pre-order now.
, updated:
We may live in divided times, but eating has always brought the U.S. together.
, updated:
A team of Australian researchers used ultrasonic soundwaves to brew espresso. They claim the it reduces energy consumption during brewing by 75%.
The post Researchers Figured Out You Can Use Sound Waves to Brew Espresso appeared first on Fresh Cup.
, updated:
Juicy and tender chicken meatballs filled with parmesan and italian seasoning served on marinara sauce over pasta! Chicken parmesan is a classic dish where chicken cutlets are coated in breadcrumbs and fried until golden brown before being topped with marinara sauce and melted mozzarella cheese. These chicken meatballs are inspired by the flavours of chicken...
The post Chicken Parmesan Meatballs appeared first on Closet Cooking.
, updated:
It’s untraditional, but this Cheerwine cake is a unique Southern dessert, from the Cheerwine soda to the Bundt cake shape.
, updated:
And now it's showing up at my favorite restaurants too.
, updated:
This Bomb Pop cocktail layers tequila, limeade and grenadine for the ultimate Fourth of July sip. It's red, white, blue and boozy!
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A schedule of competitors for Days One and Two of Round One of the 2026 US Barista Championship.
, updated:
Food’s biggest night at the James Beard Awards has officially concluded, and if one this is certain, it’s that the honorees (figuratively) cooked on the red carpet.
, updated:
These layered fruit jelly cups seem to defy gravity, proving a make-ahead dessert can still turn heads.
, updated:
Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
, updated:
From impassioned speeches, red-carpet looks, and plenty of surprise wins, this year’s awards did not disappoint.
, updated:
From a teaching kitchen to a sprawling public garden, the massive South Side campus aims to be a vibrant culinary hub.
, updated:
Chocolate pistachio cupcakes with pistachio buttercream are just as decadent as they sound. Get a really good jar of pistachio cream for this recipe—you’ll use almost all of it!
, updated:
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
, updated:
This old-school trick coats every kernel—and leaves you with a bonus snack.
The post The Right Way to Butter Corn on the Cob appeared first on Taste of Home.
, updated:
Honey-chipotle shrimp tacos, high-protein overnight oats, and more real-life recipes.
, updated:
Chimichurri mayo, pickled red onions, roasted red peppers, Swiss cheese and roast beef make this a masterpiece of a sandwich. It's so flavorful and so filling! —Adam Miller, Milwaukee, Wisconsin
, updated:
The fireworks are no longer the main event.
The post Ina Garten Shared Her Fourth of July Menu, and It Feels Like Summer in the Hamptons appeared first on Taste of Home.
, updated:
Now that I've tried a BLT with a pretzel bun, I'm not going back to regular bread! Using a flavored mayo—like roasted garlic lemon mayo—is worth a few minutes of extra effort too. —Adam Miller, Milwaukee, Wisconsin
, updated:
I took all the flavors I love from Mexican street corn and put them into chicken salad to make these delightful sandwiches. I'll be making these all summer! —Adam Miller, Milwaukee, Wisconsin
, updated:
Elevated brunches abound with fancy quiches, laminated croissants and French-rolled omelets, but these pistachio crepes—stuffed with strawberries and pistachio cream—take the cake.
, updated:
The Top Chef host joined The Great American Sandwich Show for a battle of Italian sandwiches, weighing a classic deli-style favorite against a bold version packed with Calabrian chili mayo, crispy cured meats and pickled onions.
The post Top Chef’s Kristen Kish Came for a Sandwich Showdown—and the Competition Was Wild appeared first on Taste of Home.
, updated:
Blazing an even brighter trail for specialty coffee in the Rockies, Colorado-based Bonfire Coffee recently cut the ribbon on a large new roastery and retail store in the rugged resort...
, updated:
Don’t get burned by some of the options out there.
, updated:
Colombian authorities say they seized more than 2.4 metric tons of cocaine hydrochloride hidden in a shipment of coffee pellets at the Port of Cartagena. The cargo was bound for...
, updated:
The slim, easy-to-carry design has renewed our obsession with Stanley bottles.
The post I Thought I Loved My Stanley Quencher Tumbler—Then I Met the New Flowstate Spring Bottle appeared first on Taste of Home.
, updated:
Peru’s green coffee production is forecast to edge up 0.3% to 4.78 million 60-kilogram bags in market year 2026/27, with improved farm management and slightly larger harvested area offset by...
, updated:
Sheet-pan shawarma-spiced chicken, smashed pork tacos, and more highly flavorful meals.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Partners Coffee in Brooklyn, New York.
, updated:
Since 2006, the Coffee Barometer report has monitored and critiqued the coffee industry. After two decades, the latest edition asks: Has anything in coffee changed for the better?
The post Twenty Years of the Coffee Barometer appeared first on Fresh Cup.
, updated:
Buckle your seat belt (but perhaps loosen your belt buckle) because this list of America's best sandwiches will call for a road trip.
The post The Best Sandwich from Every State appeared first on Taste of Home.
, updated:
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
, updated:
The best teriyaki marinade recipe is both sweet and just a touch spicy, perfect for adding next level flavor to chicken, pork, shrimp or fish! This is my favorite!
The post Teriyaki Marinade Recipe (Better Than Store-Bought) appeared first on Chili Pepper Madness.
, updated:
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
, updated:
Clear up counter space by replacing your air fryer, toaster oven and microwave with the Panasonic HomeChef 4-in-1 microwave oven.
The post Replace Your Toaster, Microwave and Air Fryer With This All-in-One Appliance appeared first on Taste of Home.
, updated:
A craft subscription box is a great gift for folks who enjoy exploring their creative side. They're also a good way to try out new hobbies!
The post The 8 Best Subscription Boxes for Crafters, Tested by Hobbyists appeared first on Taste of Home.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Indianapolis, Indiana.
, updated:
Bridging the cobblestone charm of Beacon Hill with the sleek Seaport, Boston boasts a wealth of overnight bases near its culinary hot spots.
, updated:
Fairtrade International is launching a new digital platform called Plot Insights to help coffee and cocoa cooperatives manage and verify geolocation data ahead of the looming EU Deforestation Regulation (EUDR)...
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 15 largest coffee companies have made not commitments to adhere to the Corporate Sustainability Due Diligence Directive.
, updated:
Because those kids aren’t going to feed themselves.
, updated:
The U.S. Consumer Product Safety Commission announced the recall of approximately 17,600 single-serve coffee makers sold by a Chinese-owned brand called Kidisle, with at least 27 reported injuries, including first-...
, updated:
I'm really loving it!
The post McDonald’s Is Bringing Back Something That’s Been Missing from Menus Since the ’90s appeared first on Taste of Home.
, updated:
The future looks bright for Gloom Coffee, which just opened its cheery first coffee shop in the former Elm Coffee Roasters space in Seattle’s Pioneer Square. The 1,600-square-foot cafe is...
, updated:
This year's Coffee Barometer report notes that despite a rise in corporate sustainability commitments, structural and systemic problems remain.
The post New Report Points to Farmer Inequity, Value Extraction As Critical Coffee Issues appeared first on Fresh Cup.
, updated:
Whether you’re a longtime Aldi fan or just love discovering new grocery finds, this is one mystery that sounds especially delicious.
The post Aldi Is Dropping 4 Mystery Boxes—Here’s How to Get One appeared first on Taste of Home.
, updated:
Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.
, updated:
Spring has long been a season of renewal in Ireland. As the days grow longer and the countryside bursts into shades of green, communities have traditionally welcomed the arrival of warmer weather with seasonal foods that celebrate new life and fresh beginnings. Among the most important symbols of spring were eggs, which represented fertility, abundance, and renewal long before they became associated with modern Easter celebrations. For generations of Irish families, spring marked the end of winter scarcity and the return of fresh ingredients to the table. Eggs, early vegetables, dairy products, herbs, and newly available farm produce all played an important role in seasonal meals. These foods were often connected not only to nourishment but also to religious observances, folk customs, and community gatherings. Table of Contents The Symbolism of Eggs in Ireland Eggs and Easter Traditions Springtime Foods in Rural Ireland Seasonal Celebrations and Community Gatherings How These Traditions Continue Today The Symbolism of Eggs in Ireland Eggs have been symbols of life and rebirth for thousands of years. In Ireland, their significance predates Christianity and can be traced to ancient beliefs about fertility, renewal, and the changing seasons. As spring arrived and hens began laying more regularly after the darker months of winter, eggs became a natural sign that the land was awakening once again. For farming families, the appearance of fresh eggs after winter was both practical and symbolic. They provided valuable nutrition at a time when stored foods from the previous harvest were often running low. Their connection to new life also made them an important feature of seasonal celebrations. Throughout Irish folklore, eggs occasionally appeared in customs linked to luck, prosperity, and protection. While many of these traditions varied from region to region, the egg’s association with fertility and abundance remained remarkably consistent across the country. Eggs and Easter Traditions Eggs became especially important during Easter, one of the most significant celebrations in the Irish calendar. Historically, many Christians abstained from eating eggs during the Lenten season leading up to Easter Sunday. As a result, eggs accumulated throughout Lent and were eagerly enjoyed once the fasting period ended. On Easter morning, families often gathered for a meal that featured eggs prominently. In many households, boiled eggs were served alongside breads, butter, and other special foods reserved for the holiday. For children, egg-related games and traditions added an element of fun to the celebration. One of the most popular customs involved egg rolling competitions. Participants would roll hard-boiled eggs down grassy hillsides, with the egg traveling the furthest or remaining intact often declared the winner. Variations of this tradition could be found in different parts of Ireland and Britain, reflecting the widespread symbolic importance of the egg during Easter. As chocolate became more widely available during the nineteenth and twentieth centuries, chocolate Easter eggs gradually joined older customs. However, the tradition remained rooted in the same themes of renewal, celebration, and the arrival of spring. Springtime Foods in Rural Ireland Beyond eggs, spring brought a welcome variety of fresh foods to Irish tables. After months of relying heavily on stored root vegetables, grains, and preserved foods, families eagerly embraced the first seasonal ingredients of the year. Fresh dairy products played a major role in springtime meals. As cattle returned to richer grazing pastures, milk production increased, leading to an abundance of butter, buttermilk, and cream. Many regarded spring butter as particularly rich and flavorful due to the fresh grass consumed by grazing animals. Early greens were also highly valued. Nettles, watercress, sorrel, and wild garlic often appeared in soups and simple dishes. These fresh ingredients provided vitamins and nutrients that had been scarce during winter and became important markers of the changing season. Lamb was another food strongly associated with spring. Ireland’s long farming tradition meant that lamb frequently appeared at seasonal gatherings and festive meals. Combined with young vegetables and fresh herbs, it became one of the most recognizable spring dishes in many regions. Traditional breads, oatcakes, and dairy-based foods continued to form the foundation of many meals, while fresh eggs enhanced everything from baking to simple breakfasts enjoyed after winter’s hardships had passed. Seasonal Celebrations and Community Gatherings Spring in Ireland was not simply about food—it was also about community. Seasonal gatherings marked the transition from winter to a more active agricultural year. Neighbors visited one another more frequently, markets became busier, and religious celebrations brought families together. Many spring customs reflected a deep appreciation for nature’s cycles. The return of migratory birds, the blooming of hedgerows, and the appearance of fresh produce all reinforced the connection between food and the land. Easter celebrations often included special meals shared among extended family members. Tables featured eggs, breads, butter, cakes, and seasonal meats, creating occasions that blended faith, hospitality, and gratitude. For rural communities especially, these gatherings offered a chance to celebrate the end of winter while looking forward to the growing season ahead. Food played a central role in expressing hope, abundance, and community spirit. How These Traditions Continue Today While modern Ireland enjoys year-round access to foods from around the world, many springtime traditions remain remarkably familiar. Eggs continue to symbolize Easter and renewal, while seasonal ingredients remain popular among home cooks and chefs alike. Farmers’ markets, artisan food producers, and advocates of seasonal eating have helped renew interest in traditional spring foods. Fresh eggs, local dairy products, spring lamb, wild garlic, and foraged greens are increasingly celebrated as part of Ireland’s rich culinary heritage. Many families still gather for Easter meals centered around seasonal ingredients, even if modern menus differ from those of previous generations. The themes, however, remain largely unchanged: renewal, gratitude, abundance, and the joy of sharing food with loved ones. The story of egg traditions and springtime foods in Ireland offers a fascinating glimpse into how food reflects both the natural world and cultural identity. From ancient symbols of rebirth to contemporary Easter celebrations, eggs continue to connect Irish people with centuries of seasonal customs. Alongside fresh
The post EGG TRADITIONS AND SPRINGTIME FOODS IN IRELAND appeared first on Irish Food Hub.
, updated:
Description: This Irish Custard Tart is a classic dessert found in bakeries, tearooms, and family kitchens throughout Ireland. Featuring a crisp pastry shell filled with silky baked custard and finished with a light dusting of nutmeg, this simple yet elegant tart has been enjoyed for generations. Its delicate sweetness and creamy texture make it perfect for afternoon tea, family gatherings, or a comforting homemade treat. Ingredients For the Pastry 1¼ cups all-purpose flour ½ cup cold butter, cubed 2 tablespoons sugar 1 egg yolk 2–3 tablespoons cold water For the Custard Filling 2 cups whole milk 3 large eggs ⅓ cup granulated sugar 1 teaspoon vanilla extract Freshly grated nutmeg, for topping Instructions Preheat the oven to 375°F (190°C). To make the pastry, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the sugar, then add the egg yolk and enough cold water to form a dough. Wrap and chill for 30 minutes. Roll out the pastry and line a 9-inch tart tin. Trim the edges and prick the base with a fork. Blind bake for 15 minutes, then remove from the oven and allow to cool slightly. Reduce the oven temperature to 325°F (165°C). Warm the milk in a saucepan until just below boiling. In a bowl, whisk together the eggs, sugar, and vanilla. Gradually whisk the warm milk into the egg mixture. Pour the custard into the prepared pastry shell. Lightly grate nutmeg over the surface. Bake for 30–35 minutes, or until the custard is just set with a slight wobble in the center. Cool completely before slicing and serving. Cooking Tips A freshly grated nutmeg topping provides the most traditional flavor. Do not overbake the custard, as it will continue to set while cooling. For a smoother filling, strain the custard mixture before pouring it into the pastry shell. Serve chilled or at room temperature. Serving Suggestions Irish Custard Tart is delicious served with a cup of tea or coffee. It can be enjoyed on its own or accompanied by fresh berries, a dollop of whipped cream, or a spoonful of fruit compote for an extra-special dessert.
The post IRISH CUSTARD TART appeared first on Irish Food Hub.
, updated:
Description: This Oatmeal & Molasses Loaf is a hearty rustic bread that combines the wholesome texture of oats with the deep, rich sweetness of molasses. Popular throughout Ireland and other Celtic regions, this loaf offers a satisfying flavor that pairs beautifully with butter, cheese, soups, and stews. Its dense crumb and slightly sweet character make it an excellent choice for breakfast, afternoon tea, or alongside a comforting meal. Ingredients 2 cups rolled oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon sea salt 1 cup buttermilk ⅓ cup molasses 2 tablespoons melted butter 1 large egg Extra oats for topping Instructions Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch loaf pan. In a large bowl, combine the oats, flour, baking soda, and salt. In a separate bowl, whisk together the buttermilk, molasses, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Transfer the mixture to the prepared loaf pan and smooth the top. Sprinkle additional oats over the surface. Bake for 40–45 minutes, or until a skewer inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing. Cooking Tips Use dark molasses for a richer flavor or light molasses for a milder sweetness. Do not overmix the batter, as this can make the loaf dense. For extra texture, add a handful of oats or sunflower seeds to the batter. The loaf keeps well for several days and can be lightly toasted before serving. Serving Suggestions Serve Oatmeal & Molasses Loaf warm with Irish butter, fruit preserves, or a slice of sharp cheddar cheese. It also makes a wonderful accompaniment to soups, chowders, and hearty stews, adding a touch of sweetness to savory meals.
The post OATMEAL AND MOLASSES LOAF appeared first on Irish Food Hub.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Carhartt and Gemini Express are deepening the stovetop coffeemaker bench.
, updated:
On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.
, updated:
Turn a pound of ground beef into this hearty, umami stir-fry.
, updated:
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The public release of Timespan—Blueprint’s first dark roast coffee—is years in the making.
, updated:
Meet the meats behind your favorite sandwiches.
The post 10 Types of Deli Meat Worth Adding to Your Sandwich appeared first on Taste of Home.
, updated:
New and used roastery equipment marketplace Coffee Equipment Pros (CEPros) has opened its first physical equipment showroom, a fully functioning roastery in Central Texas designed to support the company’s predominantly...
, updated:
Nicaragua’s green coffee production is forecast to fall 4.7% to 2.44 million 60-kilogram bags in market year 2026/27, with El Niño-related drought risk and rising fertilizer costs threatening yields, according...
, updated:
A simple, fluffy coconut rice made for pairing with jerk chicken, jerk shrimp, and spicy Caribbean dishes. Clean and subtly sweet, the perfect base to let bold flavors shine.
The post Coconut Rice Recipe (Fluffy, Creamy, Perfect for Spicy Food) appeared first on Chili Pepper Madness.
, updated:
Could ultrasonic waves brew your next shot of espresso? Plus, the latest Coffee Barometer report describes persistent sustainability challenges for the industry.
The post Coffee News Club: Week of June 15 appeared first on Fresh Cup.
, updated:
A creamy tuscan style pasta with sun-dried tomatoes, parmesan, and spinach that swaps the heavy cream for pureed cottage cheese! A so-called ‘Tuscan’ recipe generally contains sun-dried tomatoes, spinach, and parmesan, and a Tuscan pasta like this usually uses plenty of heavy cream. This is a slightly different take on the classic where the heavy...
The post Creamy Cottage Cheese Tuscan Chicken Pasta appeared first on Closet Cooking.
, updated:
Use summer’s ripest offerings to make this Mexican party bev.
, updated:
You’ll be rewarded with juicy tomato pastries, Bake Club’s recipe of the month.
, updated:
Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.
, updated:
Chochoyotes are the Mexican masa dumplings you didn’t know you were missing. Soft, pillowy, and full of warm corn flavor,…