Roast Master Shows Off FAB Fluid-Bed Machines

Fluid-bed roasting equipment company and green coffee seller Roast Master made its U.S. coffee trade show debut at World of Coffee in San Diego last month, launching a new generation...

Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

The post Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits appeared first on Chili Pepper Madness.

How Ghirardelli Made Classic Flavors Feel New Again In Their World of Coffee Drink Flights

Chocolate is ubiquitous on coffee menus, but Ghirardelli shows how to create innovative specialty beverages that feel fresh through unique flavor pairings that’ll keep coffee lovers engaged.

The post How Ghirardelli Made Classic Flavors Feel New Again In Their World of Coffee Drink Flights appeared first on Fresh Cup.

Rice Is the Main Course at My ‘Survivor’ Watch Party

Plus a tribal council tablescape, castaway dress code, and a supersized dirt cup for dessert.

Tlacoyos

Tlacoyos are a traditional Mexican street food made from corn masa stuffed with beans or cheese, shaped into a long…

The 10 Best Aldi Finds of May Include a Le Creuset Dupe and the Cutest Cutting Board

Another month, another list of fun and budget-friendly Aldi finds!

The post The 10 Best Aldi Finds of May Include a Le Creuset Dupe and the Cutest Cutting Board appeared first on Taste of Home.

MAY DAY IN IRELAND: THE FOODS OF BEALTAINE

Long before modern calendars marked the start of summer, the Irish marked it in a very different way. Bealtaine, celebrated on May 1st, was one of the most important festivals in the ancient Gaelic year—a turning point between the darkness of winter and the brightness of the growing season. It was a time of fire, protection, renewal, and quiet celebration. While Bealtaine is often remembered for its rituals—bonfires, May bushes, and protective customs—it was also a moment that touched the table. The foods associated with May Day in Ireland were simple, seasonal, and deeply symbolic. They reflected the land’s awakening, the return of milk and growth, and the hope for abundance in the months ahead. Unlike later feast days, Bealtaine was not about lavish meals. It was about marking change—using what was available, and preparing for what was to come. Table of Contents The Meaning of Bealtaine A Seasonal Turning Point The Return of Milk and Dairy Oats, Bread, and Everyday Staples Wild Greens and Early Harvest Foods Food and Protection Rituals Sharing Food and Community Traditions Bealtaine Foods Today The Meaning of Bealtaine Bealtaine (or Beltane) marked the beginning of summer in the Gaelic calendar. It was a festival rooted in agriculture, signalling the movement of livestock to summer pastures and the renewal of the land. Fire played a central role—bonfires were lit for protection, and cattle were driven between them to safeguard their health. Food, though less dramatic than the fires, was part of this same rhythm. It was tied to protection, gratitude, and the hope for a good season. The table reflected not abundance, but transition—a movement from scarcity toward growth. A Seasonal Turning Point In early May, Ireland sat between two worlds. Winter stores were running low, but summer crops were not yet fully ready. This meant that Bealtaine foods were often simple, relying on staples that had lasted through the colder months, alongside the first signs of new growth. This in-between season shaped everything. Meals were not extravagant, but they carried meaning. Even small additions—fresh milk, early greens, or newly churned butter—felt significant. The Return of Milk and Dairy One of the most important food elements of Bealtaine was dairy. As cows returned to richer pasture, milk production increased, making fresh milk, butter, and buttermilk more available after the leaner months. This made dairy a symbol of renewal and prosperity. Fresh butter, in particular, held a special place—it represented both nourishment and the success of the coming season. In some traditions, butter was even associated with protection, carefully guarded against folklore fears of it being “taken” or spoiled through superstition. Simple foods like bread and butter, or porridge enriched with fresh milk, became quietly celebratory in this context. Oats, Bread, and Everyday Staples Oats remained a cornerstone of the Irish diet at Bealtaine, just as they had been throughout the year. Porridge, oatcakes, and simple breads provided reliable nourishment, especially when other foods were limited. On May Day, these staples might be prepared with a little more care or served with the season’s first dairy. A warm oatcake with fresh butter could mark the day just as meaningfully as any feast. Bread—whether griddle bread or early forms of soda bread—also played a role. It was practical, filling, and easily shared, making it a natural centrepiece for small gatherings. Wild Greens and Early Harvest Foods As the land began to wake, wild greens started to appear—nettles, sorrel, and other early plants that could be gathered and added to meals. These were among the first fresh foods after winter, bringing both nutrition and a sense of renewal. Nettle soup, in particular, has long been associated with spring in Ireland. Though not exclusive to Bealtaine, it reflects the same seasonal shift: a return to fresh, living ingredients after months of stored food. These early greens weren’t just practical—they symbolized health, vitality, and connection to the land. Food and Protection Rituals Bealtaine was deeply tied to protection, and food often played a role in these customs. Some traditions involved leaving small portions of food outside—offerings meant to ensure good fortune or to ward off harm. Milk and butter, because of their importance, were sometimes included in these rituals. The idea was not just to nourish the body, but to safeguard the household and livestock for the months ahead. Even within the home, food could carry symbolic weight. The act of preparing and sharing a meal on May Day was part of a wider effort to begin the season well. Sharing Food and Community Traditions Like many Irish traditions, Bealtaine was not experienced in isolation. It was a community event, even if the food itself was simple. Neighbours gathered, fires were shared, and small acts of hospitality took on greater meaning. Food might be exchanged, shared, or prepared together. A loaf of bread, a pot of porridge, or a simple meal eaten outdoors could mark the occasion. These moments reinforced community ties and created a shared sense of hope for the season ahead. Bealtaine Foods Today Today, Bealtaine is often celebrated in a more symbolic or cultural way, but its food traditions still offer inspiration. Modern interpretations might include seasonal Irish dishes that reflect the same themes: freshness, simplicity, and connection to the land. A contemporary Bealtaine table might feature fresh dairy, rustic bread, spring greens, and light, nourishing dishes. It doesn’t need to be elaborate to be meaningful—just thoughtful and seasonal. In rediscovering these traditions, we reconnect with a slower, more grounded approach to food—one that values the time of year, the quality of ingredients, and the act of sharing a meal. Closing: A Quiet Celebration of Renewal The foods of Bealtaine are not about indulgence—they are about transition. They reflect a moment when the land begins to give again, when the days grow longer, and when hope quietly returns to the table. In a modern world of constant availability, there is something powerful in remembering this rhythm. To eat with the season, to value simple ingredients, and

The post MAY DAY IN IRELAND: THE FOODS OF BEALTAINE appeared first on Irish Food Hub.

BAKED MONKFISH WITH IRISH HERB CRUST

Description: A refined yet rustic Irish-inspired dish, baked monkfish is topped with a fragrant herb crust made from fresh parsley, thyme, and breadcrumbs. The firm, meaty texture of monkfish pairs beautifully with the crisp topping, creating a flavorful and elegant meal perfect for any occasion. Preparation Time: 15 minutesCooking Time: 25 minutesServing Size: Serves 4 Ingredients 4 monkfish fillets 2 tbsp olive oil Salt and freshly ground black pepper, to taste 1 cup fresh breadcrumbs 2 tbsp fresh parsley, finely chopped 1 tbsp fresh thyme leaves 1 clove garlic, minced Zest of 1 lemon 2 tbsp melted butter Lemon wedges, for serving Instructions Preheat oven: Preheat to 400°F (200°C). Prepare fish: Place monkfish fillets in a lightly oiled baking dish. Season with salt and pepper. Make herb crust: In a bowl, combine breadcrumbs, parsley, thyme, garlic, lemon zest, and melted butter. Mix until evenly coated. Top fish: Press the herb mixture onto the top of each fillet. Bake: Bake for 20–25 minutes until the fish is cooked through and the crust is golden and crisp. Serve: Serve hot with lemon wedges. Serving Suggestion Serve with buttered new potatoes and steamed greens for a balanced and elegant Irish meal.

The post BAKED MONKFISH WITH IRISH HERB CRUST appeared first on Irish Food Hub.

MAYO BOXTY DUMPLING SOUP

Description: A comforting Irish soup inspired by County Mayo, this dish features soft, pillowy boxty dumplings simmered in a rich, savory broth with vegetables and herbs. Hearty and warming, it blends the tradition of potato-based cooking with a nourishing farmhouse-style soup. Preparation Time: 20 minutesCooking Time: 45 minutesServing Size: Serves 4–6 Ingredients 1 tbsp butter or oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, chopped 2 cloves garlic, minced 6 cups chicken or vegetable stock 1 tsp fresh thyme (or 1/2 tsp dried) Salt and freshly ground black pepper, to taste 2 tbsp fresh parsley, chopped For the Boxty Dumplings 1 cup grated raw potato (squeezed dry) 1 cup mashed potato 1/2 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 egg 2–3 tbsp milk Instructions Start the soup base: Heat butter or oil in a large pot. Add onion, carrots, and celery and cook for 5–7 minutes until softened. Add garlic and stock: Stir in garlic, then pour in the stock. Add thyme, salt, and pepper. Bring to a gentle simmer. Make dumpling dough: In a bowl, combine grated potato, mashed potato, flour, baking powder, salt, egg, and milk. Mix to form a soft dough. Add dumplings: Drop spoonfuls of the dough into the simmering soup. Cook: Cover and simmer gently for 15–20 minutes until dumplings are cooked through and fluffy. Finish: Taste and adjust seasoning. Stir in fresh parsley before serving. Serving Suggestion Serve hot with crusty Irish bread for a hearty, traditional meal perfect for cold days.

The post MAYO BOXTY DUMPLING SOUP appeared first on Irish Food Hub.

The Best Matcha Powder, Vetted by a Daily Drinker (2026)

I tried a dozen matcha powders to find the very best one.

Easy Gazpacho (Spanish Cold Tomato Soup; Blender Method)

This tangy chilled soup is basically summer in a bowl.

Submissions Are Now Open For The 2026 Build-Outs Of Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Submit your cafe now for the 2026 Build-Outs of Coffee!

Vanilla Powder Is Professional Bakers' Best-Kept Secret

The concentrated powder adds a punch of flavor without the fuss and cost of fresh vanilla beans.

A Shocking New Way To Determine The Quality Of A Cup Of Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A new study by Dr. Christopher Hendon in Nature Communications.

The War in Iran is Making Coffee Production More Expensive

Fertilizer costs are skyrocketing for coffee producers, threatening future global supply and the livelihoods of smallholder farmers as the U.S-Iran war sends shocks through the energy, shipping and agricultural-input markets. ...

New Agency Brings Big-Brand Storytelling Expertise To Independent Specialty Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Nick Usborne — whose career includes working with Apple, Disney, and The New York Times — has launched Bean & Brand, a boutique agency dedicated to helping independent specialty coffee companies find and tell the stories that make them genuinely different.

Texas A&M Researchers Identify Biological Pathway Through Which Coffee Supports Health

A wealth of scientific evidence in recent years has shown that coffee drinkers tend to live longer and are less prone to certain chronic diseases. A new study from Texas...

Flair Espresso Launches eWizard Steamer and 49 Pro Espresso Maker

California-based home equipment company Flair Espresso launched two new products at the recent World of Coffee San Diego trade show: the eWizard standalone electric milk steamer and the Flair 49 Pro...

World Coffee Championships Replaced Mentions of Taiwan with Chinese Taipei

On April 28, all mentions of Taiwan on the World Coffee Championships website were replaced with Chinese Taipei.

The post World Coffee Championships Replaced Mentions of Taiwan with Chinese Taipei appeared first on Fresh Cup.

Virgin Margarita Mocktail

This margarita mocktail is a non-alcoholic virgin margarita made with fresh lime, lemon, and orange juice, agave nectar, and sparkling…

I Tried the Burger King Mandalorian Menu, and My Favorite Item Was a Total Surprise

Everything about this meal is cute, delicious and Grogu-approved.

The post I Tried the Burger King Mandalorian Menu, and My Favorite Item Was a Total Surprise appeared first on Taste of Home.

Walmart and Aldi Frozen Pizzas Linked to Recall in USDA Alert

These frozen pizzas sold at Walmart and Aldi are part of a USDA alert tied to a recalled ingredient. Here's what to check in your freezer.

The post Walmart and Aldi Frozen Pizzas Linked to Recall in USDA Alert appeared first on Taste of Home.

What’s A Soup Latte? We Find Out On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. I gotta focus. I'm shifting into soup latte mode.

How to Clean Your Grill and Make Sure It's Always Ready for Action

No one would know more about this than a lifelong Texas pitmaster, so I talked to one.

Costa Rica Study Explores the Social Impact of Biennial Production Cycles

  Although a steady fixture in the day-to-day lives of millions of consumers, coffee at the production level can often follow a “boom-and-bust” rhythm, with a larger harvest one year...

Greek Salad (Crunchy and Bright)

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

World’s Longest Tiramisu Is Over A Quarter Mile Long

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Everybody grab a spoon.

Seafoam Frosting

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake needs.

SCA’s World Coffee Championships Changes ‘Taiwan’ to ‘Chinese Taipei’

The World Coffee Championships (WCC), produced by a wholly owned subsidiary of the Specialty Coffee Association (SCA), has changed the national designation for Taiwanese competitors from “Taiwan” to “Chinese Taipei.”...

The Acaia Horizon Explores the Range of a Brewed Coffee

Building on a catalog of scales, dosers and coffee grinders — all geared toward the steps that precede brewing — coffee equipment maker Acaia is now turning its attention to...

Coffee News Club: Week of May 4

WCC quietly changed competitors’ affiliations from Taiwan to Chinese Taipei. Plus, zap your coffee to see if it tastes good, and Trader Joe’s sued because beans don’t have enough caffeine.

The post Coffee News Club: Week of May 4 appeared first on Fresh Cup.

Slow Cooker Pickle Salsa Verde Chicken

Easy slow cooker chicken in a tasty pickle salsa verde! Pickle salsa verde (link) is great all by itself, as dip with tortilla chips, but it’s also great ingredient in recipes like this slow cooker pickle salsa Verde chicken! This recipe is as easy as throwing chicken into a slow cooker along with pickle salsa...

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The post Slow Cooker Pickle Salsa Verde Chicken appeared first on Closet Cooking.

Pickle Salsa Verde

A tasty salsa verde with pickles! Salsa verde (a simple salsa made with tomatillos and jalapenos) and pickles are two of my favourite foods and they get even better when combined! This pickle salsa verde is the combination of the two recipes where tomatillos, jalapenos, onion and garlic are roasted before being pureed, along with...

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The post Pickle Salsa Verde appeared first on Closet Cooking.

50+ Cinco de Mayo Recipes

This list of the best Cinco de Mayo recipes has your Mexican party menu covered, from appetizers and drinks to…

50+ Cinco de Mayo Recipes

This list of the best Cinco de Mayo recipes has your Mexican party menu covered, from appetizers and drinks to…

Homemade Taco Sauce Recipe (Better Than Store-Bought!)

This easy taco sauce is better than store bought, ready to add tanginess, spicy zing and flavor to your tacos, burritos, nachos and so much more.

The post Homemade Taco Sauce Recipe (Better Than Store-Bought!) appeared first on Chili Pepper Madness.

Green Goddess Pasta Salad

This fresh and herb-flavored green goddess pasta salad is a tasty way to celebrate the arrival of warmer weather.

May The Third Is The Perfect Day To Make A Third Cup Of Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

5 Fast Meals Our Editors Make With Instant Noodles

Like crispy okonomiyaki and sick day soup.

Mother’s Day Recipes

A collection of quick and easy recipes for the perfect Mother’s Day celebration! Mother’s Day is coming and a great way to show her how much you care is with some home cooking! Start the day off right for mom with breakfast in bed or a special brunch and then keep things going with some...

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The post Mother’s Day Recipes appeared first on Closet Cooking.

New Coffee Gear Ahoy!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

Prime Rib Sandwich

Leftover prime rib has never tasted as good as when it's piled high with buttery sauteed onions and mushrooms, horseradish mayo and peppery arugula on a sturdy roll.

Sun, Sand, and Spirits in Mexico's Riviera Nayarit

The natural landscape acts as Rosewood Mandarina's North Star—including its food and drinks.

This Jam Jar Cocktail Hack Is Too Sweet to Skip

That last bit of jam has better plans.

The post This Jam Jar Cocktail Hack Is Too Sweet to Skip appeared first on Taste of Home.

Stanley Tucci’s Go-To Tomato Sauce Is All About the Method

This is the tomato sauce Stanley Tucci makes on repeat.

The post Stanley Tucci’s Go-To Tomato Sauce Is All About the Method appeared first on Taste of Home.

The Best Japanese Knives to Take Your Set to the Next Level (2026)

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Trader Joe’s Salsa Macha Is the Condiment of My Dreams

Trader Joe’s salsa macha, with sesame and sunflower seeds, pepitas and dried Pequin chiles, is a Taste of Home Award winner.

The post Trader Joe’s Salsa Macha Is the Condiment of My Dreams appeared first on Taste of Home.

7 New Snacks We're Most Excited About This May

This month’s Snack Drop features portable tofu, Sichuan-pepper-laced peanuts, and kid-friendly crackers you'll want to eat too.

I Tried the 10-Cent Cookies Everyone’s Talking About

A full batch of cookies for less than $2?

The post I Tried the 10-Cent Cookies Everyone’s Talking About appeared first on Taste of Home.

This Is My Favorite Way to Cut Sugar in Cocktails

Dietitian-approved swaps, made simple. Let's look at how to use fresh citrus juice to cut sugar and add bright, sunny flavor to margaritas and mocktails.

The post This Is My Favorite Way to Cut Sugar in Cocktails appeared first on Taste of Home.

Where to Stay in Houston If You Like to Eat

In a city that eats this well, your hotel should too.

Critics are Still Dining at Noma for Some Reason

Plus, pizza drama in the pizza capital, a podcast about your espresso machine, and Goop Kitchen arrives in New York.

Drop What You're Doing and Make BA Bake Club's Lemon Bars

Jesse Szewczyk levels up the sour pucker with a smart technique.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Weekly Coffee News: Yemeni Coffee Shop Boom + No-Tip Reversal

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Exploring the Yemeni Coffee Shop Boom in the U.S....

Coffee Tech Stacks: Blind Tiger Coffee Believes Tech Will Help The Brand Grow to 50+ Locations

Blind Tiger Coffee Roasters has eight cafes locations, but its founder wants to build a business that can handle fifty. Here’s how he’s thinking about using tech to get there.

The post Coffee Tech Stacks: Blind Tiger Coffee Believes Tech Will Help The Brand Grow to 50+ Locations appeared first on Fresh Cup.

Habanero Morning Marmalade (No Pectin)

If you need a serious wake-up call to start your day, put down the coffee and reach for this spicy habanero morning marmalade. It is the perfect marriage of citrus zip and tropical heat—sticky, sweet, and incredibly vibrant. It’s also an excellent way to use ...

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Agua Fresca Recipe

Learn how to make agua fresca with fresh watermelon, lime, and a touch of sweetener in just 5 minutes. Use any fruit you love, and add jalapeño if you want a spicy kick. So refreshing!

The post Agua Fresca Recipe appeared first on Chili Pepper Madness.

Golden Mushroom Soup and More Recipes We Made This Week

Like Earl Grey–chocolate cupcakes and blistered green beans.

I Tried the Viral Ugly Pony Bread but Made It Pink

It's a little ugly, a little pink and fully ready for the (dessert) club.

The post I Tried the Viral Ugly Pony Bread but Made It Pink appeared first on Taste of Home.

Taiwan Is Now “Chinese Taipei” At The World Coffee Championships

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The controversial name change has stunned in the coffee community.

I Tried the Viral Blender Rice Bread, and I’m Never Buying Bread Again

This bread is made with actual rice—not rice flour—and costs less than $2 to make.

The post I Tried the Viral Blender Rice Bread, and I’m Never Buying Bread Again appeared first on Taste of Home.

This Viral Dairy Queen Hack Gives Every Bite of Ice Cream a Magic Shell

I'll never order ice cream any other way.

The post This Viral Dairy Queen Hack Gives Every Bite of Ice Cream a Magic Shell appeared first on Taste of Home.

White Chocolate Raspberry Cookies

Sweet-tart white chocolate raspberry cookies are actually better with frozen berries, so you can make them any time of year.

Where to Eat in Dallas Right Now

From homey bakery vibes to classic steakhouse bluster, these spots bet big on Texas-style dining.

Everything I Tried from Goop Kitchen's New NYC Location

I’m a professional restaurant scout, and this take-out-only operation punches above its weight class.

2026 International Coffee Convention Heading to Trieste in October

After two editions in Mannheim, Germany, the science-heavy International Coffee Convention is heading to the historic coffee city of Trieste, Italy, on October 16-17, 2026.  The event, which blends academic...

Miso-Peanut Hibachi Chicken

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

Cinnamon Pita Crunch

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Stronghold Launches Global Sales of Compact S2 Roaster

South Korean roaster maker Stronghold has launched global sales of its new and smallest roaster, the S2, designed for countertop sample roasting, home roasting and micro-batch production in cafes. Standing...

Best Cold Brew Coffee Maker for a Smooth Morning Cup (2026)

Good things come to those who wait.

25 Easy Weeknight Dinners to Make Right Now

Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.

Everything BA Editors Tried, Tasted, and Loved in April

Like craveable empanadas, two new favorite sauces, and a CSA-friendly cookbook.

Trader Joe’s Is Being Sued Because Their Coffee Doesn’t Have Enough Caffeine

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Trader Joe's French Roast Low Acid coffee has half the caffeine as regular coffee, and people are mad.

Coffee Can Improve Mood, Gut Health—Whether Caffeinated or Not

Many of coffee’s health benefits can be traced back to caffeine. Are decaf drinkers missing out? Not anymore. New research found that coffee—caffeinated or not—can alter our gut biomes and “significantly” boost moods.

The post Coffee Can Improve Mood, Gut Health—Whether Caffeinated or Not appeared first on Fresh Cup.

Charro Beans

Mexican style simmered beans with chorizo sausage and bacon! Frijoles charros, aka charro beans, is a super simple dish where dried beans are slowly simmered with bacon, chorizo sausage, chillies, tomatoes and seasonings. The recipe is as easy as soaking beans overnight, cooking bacon, sausage, onions, chilies, garlic, and cumin, adding the beans, broth, and...

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The post Charro Beans appeared first on Closet Cooking.

Pistachio Scotcheroos

Treat your friends to a pan of pale green pistachio scotcheroos, a fancy-looking no-bake dessert that's as easy as Rice Krispies treats.

I Tried the Viral Smashed Croissant Trend, and It Might Be My Lunch Every Day for Forever

My house will now be permanently stocked with croissants.

The post I Tried the Viral Smashed Croissant Trend, and It Might Be My Lunch Every Day for Forever appeared first on Taste of Home.

M&M’s Is Dropping a ‘Devil Wears Prada 2’ Candy Just In Time for the Movie

Gird your loins, this drop is better than $8 worth of Jarlsberg.

The post M&M’s Is Dropping a ‘Devil Wears Prada 2’ Candy Just In Time for the Movie appeared first on Taste of Home.

Dunkin’ Just Added 21 New Drinks to Its Menu, Including a Dirty Soda

And if that wasn't enough, the chain also dropped a new doughnut and Munchkin flavor.

The post Dunkin’ Just Added 21 New Drinks to Its Menu, Including a Dirty Soda appeared first on Taste of Home.

Toum (Lebanese Garlic Sauce)

This four-ingredient toum recipe delivers a glossy, whipped garlic sauce so versatile that you'll want to put it on everything.

I Tested 31 Toasters to Find the Four Best (2026)

These toasters passed every test for golden brown perfection every time.

This Water-Bottle-Sized Espresso Maker is Easy to Take Anywhere—Here’s Why I’m Obsessed

From travel days to busy mornings, I put this portable, self-heating espresso maker to the test to see if it’s worth packing.

The post This Water-Bottle-Sized Espresso Maker is Easy to Take Anywhere—Here’s Why I’m Obsessed appeared first on Taste of Home.

The Best Waffle Makers For Crispy Edges and Fluffy Centers (2026)

Enjoy crispy, fluffy waffles whenever you want with the help of these easy-to-use irons.

Pineapple Upside-Down Cake

The retro classic gets a sophisticated upgrade with Luxardo cherries.

Get Competition Ready For The New US Barista Championship

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The US Barista Comp Workshop is making three stops across the country this month.

Study: Unsweetened Coffee Protects Against Cardiovascular Disease. Sweetened? Not So Much

A large-scale analysis showed that drinking unsweetened coffee was associated with a lower risk of developing cardiovascular disease (CVD). The same protective association was not observed among people who took...

Researchers Propose Electrifying Way to Measure Brew Strength and Roast Color

A major breakthrough in the scientific community’s quest to “taste” coffee without all those pesky humans getting in the way came this week courtesy of a group at the University...

Anne Hathaway’s Favorite Dinner Is Surprisingly Simple

It reads like a restaurant order, but works on a weeknight.

The post Anne Hathaway’s Favorite Dinner Is Surprisingly Simple appeared first on Taste of Home.

This TikToker Is Using Hinge to Cook Through Europe, One Date at a Time

Meet the content creator asking dates for their family recipes.

Slow-Cooker Peach and Green Chile Pork

This slow-cooker peach and green chile pork recipe adds a sweet and smoky twist to classic pork chile verde.

ColdPerk Launches the Commissary 70 for Large Batches of Concentrate

Coffee equipment company ColdPerk has launched the Commissary 70, a scaled-up machine for producing coffee concentrates that debuted at the recent World of Coffee San Diego trade show. (Read all of DCN’s...

Bluewater Group Helps Cafes Perfect Their Water With Café Station 1

Coffee is 98% water, which means cafes should consider dialing in their water the same way they do their grind settings. Bluewater Group’s new Café Station 1 makes that process easy.

The post Bluewater Group Helps Cafes Perfect Their Water With Café Station 1 appeared first on Fresh Cup.

Restaurant Style Quesadilla Recipe

The restaurant style quesadilla recipe that nails it with spicy seasoned chicken, melty Chihuahua cheese, and two simple secrets most home recipes miss.

The post Restaurant Style Quesadilla Recipe appeared first on Chili Pepper Madness.

Happy 19th Birthday Closet Cooking!

Closet Cooking celebrates 19 years of sharing tasty food and recipes! I can’t believe that it’s been another year! What a tasty year! It was filled with plenty of fun and new recipes! As I look back over the recipes shared in the last year I see a wonderful variety of: mains, sides, appetizers, desserts,...

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Chili Lime Seasoning

This homemade chili lime seasoning is a simple blend of only 4 ingredients that comes together in just 5 minutes.…

Jacket Potatoes Are the Only Way I Want to Eat Potatoes Right Now

I fear jacket potatoes have ruined all other potatoes for me—in the best way possible.

The post Jacket Potatoes Are the Only Way I Want to Eat Potatoes Right Now appeared first on Taste of Home.

I Tried Dairy Queen’s New Breakfast-Inspired Menu, and It’s Like Sitting at the Kitchen Table Before School

Why put cereal in milk when you can put it in ice cream?

The post I Tried Dairy Queen’s New Breakfast-Inspired Menu, and It’s Like Sitting at the Kitchen Table Before School appeared first on Taste of Home.

Coleman’s Newest Cooler Has a Space-Saving Feature We’ve Never Seen

The Coleman Snap 'N Go Cooler doesn't take up precious storage space, thanks to a revolutionary design that folds almost completely flat.

The post Coleman’s Newest Cooler Has a Space-Saving Feature We’ve Never Seen appeared first on Taste of Home.

Fluffernutter Brownies

A sweet New England sandwich, reimagined as a dessert! Fluffernutter brownies are studded with marshmallows and chocolate, and topped with swirls of marshmallow creme and peanut butter.

Marry Me Shrimp Pasta

Searching for a new favorite seafood dish? We propose this Marry Me shrimp pasta recipe.

It’s Time for the Cupcake Comeback

After a years-long hiatus, we’re sharing three new recipes sure to wow adults and kids alike.

Lamington Cupcakes

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

Cookie Butter Banana Cupcakes

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Sawdust Pie

Sawdust pie is a nostalgic Southern dessert with a fun name and an unforgettable chewy filling.

Our Most Popular Recipes of April 2026

Like strawberry rhubarb pie and gochujang chicken stir-fry.

The Best Single-Serve Coffee Maker for All the Pod People Out There (2026)

You can get an easy cup that really tastes good, but you can also get…something else.

Seven Certified B Corps Launch a Global Coffee Coalition

Seven Certified B Corporations spanning green coffee production, trading, roasting and retailing have launched the B Corp Coffee Coalition, presenting a shared commitment to improving the coffee sector.  The founding...

Bruleed Banana Peanut Butter Pie

This bruleed banana peanut butter pie is an ode to my daughter's (and Elvis') favorite sandwich.

Kabob Rolls

These Tiktok-inspired kabob rolls are now part of my dinnertime rotation. They're easy to make and fun to eat.

Creamy Lemon Pasta (Pasta al Limone, 15 Minutes)

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Mercado Sin Nombre: A Jewel Of Mexican Coffee In Austin

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Read "In Austin, Mercado Sin Nombre Offers Deep Respect For The Coffees of Mexico" on Sprudge Special Projects.

Lawsuit Says Trader Joe’s “Low Acid” Coffee Was Too Low on Caffeine

A federal class action filed last week alleges that Trader Joe’s has been deceptively marketing its “French Roast Low Acid” whole bean coffee as fully caffeinated when lab testing showed...

New Manual Pourover Brewers from World of Coffee San Diego

The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after year, more manual pourover brewers emerge to challenge the established pathways —...

We Tried the New Nutribullet Chill Ice Cream Maker—And It’s Refreshingly Easy to Operate

The Nutribullet Chill is the newest ice cream maker on the market—and we got an exclusive first peek at this "spin and go" machine.

The post We Tried the New Nutribullet Chill Ice Cream Maker—And It’s Refreshingly Easy to Operate appeared first on Taste of Home.

Molo Mill: A New Vertically-Integrated Flat Burr Hand Grinder

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Molo Mill is live on Kicstarter now.

Coffee Businesses May Get Tariff Refunds. Will That Mean Lower Prices?

Customs and Border Protection will begin refunding the $166 billion in tariff revenue collected in 2025. In a year that saw retail coffee prices skyrocket, will any of that money go to consumers?

The post Coffee Businesses May Get Tariff Refunds. Will That Mean Lower Prices? appeared first on Fresh Cup.

The Kitchen Tools Top Chef Judges Replace Most Often

Essentials that professionals swap out more than others.

Chips Ahoy Just Dropped Three Brand-New Flavors, and There’s a Clear Winner

It's the "Summer of Soccer" for Chips Ahoy, and these three flavors are a festive way to celebrate.

The post Chips Ahoy Just Dropped Three Brand-New Flavors, and There’s a Clear Winner appeared first on Taste of Home.

Chickpea Crisps

When the afternoon munchies hit, these chickpea crisps are sure to hit the spot.

DONEGAL OAT AND LEEK SKILLET BAKE

Description: A wholesome and rustic dish inspired by Donegal’s hearty traditions, this oat and leek skillet bake combines creamy oats, tender leeks, and simple seasoning for a comforting, savory bake. Perfect as a side dish or light meal, it reflects the simplicity and nourishment of Irish farmhouse cooking. Preparation Time: 15 minutesCooking Time: 40 minutesServing Size: Serves 4 Ingredients 1 cup steel-cut oats 2 tbsp butter 2 leeks, cleaned and sliced 2 cups vegetable or chicken stock 1/2 cup milk or cream 1/2 cup grated Irish cheddar (optional) 1 tsp fresh thyme (or 1/2 tsp dried) Salt and freshly ground black pepper, to taste 2 tbsp fresh parsley, chopped Instructions Preheat oven: Preheat to 375°F (190°C). Cook leeks: Melt butter in an oven-safe skillet over medium heat. Add sliced leeks and cook gently for 8–10 minutes until soft and fragrant. Add oats: Stir in the steel-cut oats and cook for 1–2 minutes. Add liquids: Pour in the stock and milk or cream. Add thyme, salt, and pepper, and stir well. Bake: Transfer the skillet to the oven and bake for 30–35 minutes, until the oats are tender and the mixture is set. Finish: Sprinkle with grated cheddar (if using) and return to the oven for 5 minutes until melted. Serve: Garnish with fresh parsley and serve warm. Serving Suggestion Serve as a hearty side with roasted meats or enjoy on its own with a simple green salad.

The post DONEGAL OAT AND LEEK SKILLET BAKE appeared first on Irish Food Hub.

How a Family of 3 in LA Spends $400 on Groceries in One Week

On the menu: A hearty one-pot Filipino beef soup, bacon purchased in bulk, and some moderately suspicious back-of-the-fridge chicken.

The Best Cast-Iron Skillets for a Lifetime of Cooking (2026)

Dependable, reliable, and virtually indestructible.

Cured Egg Yolks

Have yolks left from a recipe? Get curing.

The New Pinecone Redwood Production Grinder Stands Tall

Among a forest of new roastery products at the recent World of Coffee San Diego trade show, a new large-scale production coffee grinder called the Redwood dropped courtesy of Swiss...

The Sprudge Guide To Coffee In Tirana, Albania

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Tirana, Albania.

Coffee and Health Complicated by a Messy Mix of Compounds

The scientific community continues to deliver fresh findings on coffee’s associations with specific health outcomes, from deep in our bones to our most impulsive behaviors.  Yet a recent analysis underscores...

Simple Celery And Jalapeño Soup

Looking for a delicious way to use up those extra celery sticks in the crisper drawer? This simple celery and jalapeño soup is the perfect solution. It takes a classic, often-overlooked vegetable and gives it a vibrant, spicy edge that transforms a “filler” soup into ...

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Coffee’s Positive Effects On The Gut And The Brain May Be Related

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The effect of coffee on the gut-brain axis.

Birria Sauce Recipe (Consomé)

Birria sauce is a bold, smoky chili paste made from toasted dried peppers, sautéed aromatics, and warm spices. Use it as a marinade or simmer it with beef stock to make rich birria consomé. Ready in 20 minutes.

The post Birria Sauce Recipe (Consomé) appeared first on Chili Pepper Madness.

Coffee News Club: Week of April 27

Tariff refunds are rolling out. Plus, coffee may be good for your gut health. Here's the coffee news your need for the week of April 27.

The post Coffee News Club: Week of April 27 appeared first on Fresh Cup.

Slow Cooker White Chili Chicken Burrito Bowls

All of the flavours of white chili chicken, made in a slow cooker, in a tasty burrito bowl. White chili chicken is a chili made with chicken, green chilies and cream, it’s one of my favourites, and you can’t go wrong making it in a slow cooker before throwing it into a burrito bowl! This...

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The post Slow Cooker White Chili Chicken Burrito Bowls appeared first on Closet Cooking.

Rotisserie Chicken Tacos

Rotisserie chicken tacos made with shredded rotisserie chicken, sautéed peppers and onions, a quick homemade roasted tomatillo salsa, and melty…

Here’s How Much Cleaning Spray You Should Actually Be Using in the Kitchen

Learn how much spray cleaner to use and the difference between cleaning, sanitizing and disinfecting.

The post Here’s How Much Cleaning Spray You Should Actually Be Using in the Kitchen appeared first on Taste of Home.

Creme Fraiche Frosting

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too tangy, and couldn’t be easier to make.

Cinco de Mayo Recipes

The definitive collection of the best Mexican style recipes to to celebrate Cinco de Mayo! Quick and easy Mexican recipes from appetizers to meals, breakfasts, desserts and everything in between, that can be made at home! Cinco de Mayo is right around the corner! Cinco de Mayo is a day celebrated in both the US...

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The post Cinco de Mayo Recipes appeared first on Closet Cooking.

37 Memorial Day Recipes (Mains, Sides, Desserts, and Drinks)

Like smash burgers, sesame pasta slaw, strawberry roll cake, and more.

A Fresh Bouquet Of Coffees Coming In Hot

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

12 Food Moments to Celebrate The Devil Wears Prada

The devil wears Prada and absolutely does not eat onion bagels.

The Best New Products at Trader Joe's: Spring 2026

Jambalaya, Greek chicken salad, salted caramel mochi, and beyond.

We Tried 7 Brands of Hot Honey and This Is the Swiciest

After tasting seven different hot honey brands, we can definitely say that some capture the swicy vibe better than others.

The post We Tried 7 Brands of Hot Honey and This Is the Swiciest appeared first on Taste of Home.

I Eat Ice Cream Almost Every Night—These Sandwiches Have Earned a Coveted Spot in My Tiny Freezer

The ice cream aisle always sings its siren song for me to try new treats, but Nightingale ice cream sandwiches have repeatedly captured my heart, my tastebuds, and now a Taste of Home Award, too.

The post I Eat Ice Cream Almost Every Night—These Sandwiches Have Earned a Coveted Spot in My Tiny Freezer appeared first on Taste of Home.

This Ice Cream-Inspired Chobani Creamer Is Back, and I’ll Be Stocking My Fridge with It

Chobani is bringing an iconic ice cream shop flavor right to our coffee cups.

The post This Ice Cream-Inspired Chobani Creamer Is Back, and I’ll Be Stocking My Fridge with It appeared first on Taste of Home.

The Internet Is Obsessed with These Two-Ingredient Apple Marshmallows

Who knew apples could do something so deliciously strange?

The post The Internet Is Obsessed with These Two-Ingredient Apple Marshmallows appeared first on Taste of Home.

I Tried This Trick for Deli-Quality Chicken Salad, and It’s Incredible

It uses a tool I already have in my kitchen.

The post I Tried This Trick for Deli-Quality Chicken Salad, and It’s Incredible appeared first on Taste of Home.

Why Is a Pasta Sauce Company Recording Your Conversations?

Plus, some light shoplifting discourse, the Wagyu scam, and the fate of lab-grown meat in restaurants

The Cities With the Biggest Sweet Tooth in America—Did Yours Make the List?

The sweetest cities in America have officially been ranked—see which ones made the top 10.

The post The Cities With the Biggest Sweet Tooth in America—Did Yours Make the List? appeared first on Taste of Home.

How to Get in the Mood to Clean (Even When You Really Don’t Want To)

This advice will make getting in the mood to clean just a bit easier.

The post How to Get in the Mood to Clean (Even When You Really Don’t Want To) appeared first on Taste of Home.

Nestlé Confirms Blue Bottle Sale to Luckin’s Largest Shareholder

Nestlé has confirmed that it is selling Blue Bottle Coffee to Chinese private equity firm Centurium Capital, the majority shareholder of Luckin Coffee, marking the first direct confirmation from any...

On The Menu: Strawberry Shortcake Latte At Swadesi Chicago

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Strawberry Shortcake Latte from Swadesi in Chicago, Illinois.

Best Travel Coffee Mugs, Vetted by Our Experts (2026)

When it comes to caffeinating, sometimes it’s the journey, not the destination.

Weekly Coffee News: Lavazza in LA + The Case for Climate Insurance

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Lavazza Opens Los Angeles Training Center Turin, Italy-based Lavazza...

A New Initiative To Map Coffee Farms And Fight Deforestation

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Canopy Partnership aims to map all coffee lands before the end of 2027.

Homemade Queso Fresco Recipe (Queso Blanco)

Queso Fresco is a crumbly cheese that's perfect for serving over your next Mexican dinner! It's easier to make than you might think.

The post Homemade Queso Fresco Recipe (Queso Blanco) appeared first on Chili Pepper Madness.

How the World’s Largest Rainforest Became Brazil’s New Coffee Frontier

Public research, agroforestry, and Indigenous stewardship have helped turn Amazonian robusta into one of Brazil’s most compelling sustainable coffee models.

The post How the World’s Largest Rainforest Became Brazil’s New Coffee Frontier appeared first on Fresh Cup.

Birthday Bucatini and More Recipes We Made This Week

Like ramp pesto (’tis the season!) and chicken pot pie.

Grilled Potatoes in Foil

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

Kellogg’s Is Bringing Back a Nostalgic Cereal Surprise

The cereal box surprise is back—with a Toy Story twist.

The post Kellogg’s Is Bringing Back a Nostalgic Cereal Surprise appeared first on Taste of Home.

This Espresso Martini Candle Will Make Your Home Smell Like Your Favorite Cocktail

It's the most elegant candle I've ever smelled.

The post This Espresso Martini Candle Will Make Your Home Smell Like Your Favorite Cocktail appeared first on Taste of Home.

Panna Cotta

This panna cotta comes together in one saucepan with just a few ingredients. It's silky, creamy and ready to customize.

I Rid My Kitchen of Single-Use Plastic With These 4 Reusable Swaps

I tested reusable kitchen swaps in my own home for a month—here are the four that actually stuck.

The Fiber-Rich Salad I Actually Crave

It hinges on two of my favorite pantry staples, lentils and barley.

Need-More-Fiber Lentil Salad

Because most of us do!

There's a Lot of “Compostable” Packaging Out There; What Does That Actually Mean?

What the label means, what it doesn't, and what you're supposed to do with it.

My Kids Love to Help Me Make This Sweet Mother’s Day Brunch Menu

Little hands can help with this kid-friendly Mother's Day brunch menu that Mom will love, too.

The post My Kids Love to Help Me Make This Sweet Mother’s Day Brunch Menu appeared first on Taste of Home.

How to Massage Kale for Better Salads

Massaging kale results in more tender, less bitter greens—but it isn’t always necessary.

Mexican Chicken Marinade

This Mexican chicken marinade packs the flavor of citrus, Mexican spices, and fresh herbs to give you juicy, tender chicken…

We Tested 11 Countertop Compost Bins To Find the Best (2026)

We tested a range of compost bins to find the ones that contain smells and fit seamlessly into your kitchen.

Coffee Design: Wonderstate Coffee Single Origin Flight Tubes

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The new single origin coffee tubes by Wonderstate Coffee.

Where to Eat in Houston Right Now

Breakfast tacos, Viet-Cajun crawfish boils, and late-night chocolate cocktails—Houston’s wildly diverse food scene has never tasted better.

Is Coffee The New Key To Gene Editing And Cancer Treatment?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The traditional means for getting the healthful benefits of coffee is the old-fashioned way: you drink it. You…

The Federal Portal for Tariff Refunds is Now Open

After months of uncertainty, green coffee importers can now formally file claims through the federal government’s tariff refund portal. While claims may mark the first step in a significant financial...

New Commercial Cafe Equipment from World of Coffee San Diego

Over three days before an audience of more than 17,000 visitors at World of Coffee in San Diego, companies and brands from around the world rolled out new tools and...

Tears of the Sun Hot Sauce Review

If you ever wanted to taste what a “sunny” day feels like if that sun were actually a ball of molten Caribbean spice, you’ve found it. High River Sauce’s Tears of the Sun Hot Sauce is a fascinating study in expectations versus reality. At first ...

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How a Little Nudge Can Cut a Latte’s Carbon Footprint Up to 34%

Making oat the default versus dairy can encourage more people to choose the environmentally-friendly alternative milk, researchers say.

The post How a Little Nudge Can Cut a Latte’s Carbon Footprint Up to 34% appeared first on Fresh Cup.

Chicken Piccata Pasta

A light and tasty chicken pasta in a piccata sauce with butter, garlic, lemon, and capers! Chicken Piccata is a dish with chicken in a lemon, butter, garlic, caper and parsley sauce and this is a pasta version that’s quick, easy and just packed with flavour! The recipe starts out with sliced chicken that’s cooked...

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The post Chicken Piccata Pasta appeared first on Closet Cooking.

I Tried the Viral Salami Cups, and I Have One Note

These mini salami charcuterie cups work better with this specific adjustment.

The post I Tried the Viral Salami Cups, and I Have One Note appeared first on Taste of Home.

Chocolate Olive Oil Cake

Fruity olive oil means this fudgy cake will stay moist for days.

Pesto Grilled Cheese

Pesto grilled cheese takes the classic sandwich up a notch with layers of melty mozzarella, juicy tomatoes and herby pesto.

Mexican Street Corn Chili

This one-pot Mexican street corn chili recipe is a mashup of white chicken chili and Mexican street corn. It's creamy, cheesy and mildly spicy.

How to Tell If a Cantaloupe Is Ripe

Choose a juicy, sweet melon every time.

The Owala Mother’s Day Cup Is Coming—And It’s Perfect for Nature Lovers

The 2026 Owala Mother's Day design features bold berries, happy hummingbirds and fresh florals. It's the prettiest print for spring!

The post The Owala Mother’s Day Cup Is Coming—And It’s Perfect for Nature Lovers appeared first on Taste of Home.

This Caraway Cookware Bundle Is All Mom Wants for Mother’s Day (And It’s on Major Sale!)

Shop Caraway's Mother's Day deals and snag the entire signature ceramic collection at a savings of $695—that's over 40% off!

The post This Caraway Cookware Bundle Is All Mom Wants for Mother’s Day (And It’s on Major Sale!) appeared first on Taste of Home.

Actually, Philz Coffee Loves Gay Pride And Has Decided The Flags Can Stay

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Philz Coffee reverses course on the controversial mandate.

IRISH DESSERTS THAT DESERVE A COMEBACK

Irish desserts have never been about excess. They were shaped by simple ingredients, seasonal rhythms, and the quiet creativity of home kitchens. For generations, sweet dishes in Ireland were made not to impress, but to comfort—to bring warmth after a long day, or to mark a small celebration with whatever was on hand. Yet many of these traditional desserts have slowly faded from everyday life. Modern baking trends, convenience foods, and global influences have pushed some of Ireland’s most humble and meaningful sweet dishes into the background. But in recent years, there’s been a growing appreciation for these forgotten treats—recipes that deserve not just to be remembered, but revived. Here are some Irish desserts that once held pride of place on the table—and are ready for a well-earned comeback. Table of Contents Gur Cake Irish Apple Cake Bread and Butter Pudding Sweet Boxty Carrageen Moss Pudding Porter Cake Traditional Milk Puddings Gur Cake Few desserts are as deeply tied to Dublin’s working-class history as gur cake. Made from leftover bread or cake crumbs mixed with dried fruit and spices, then sandwiched between layers of pastry, it was a bakery staple that turned scraps into something surprisingly rich and satisfying. Gur cake wasn’t fancy—it was practical. But that practicality is exactly what makes it so appealing today. In a world focused on reducing waste and embracing sustainability, this dessert feels more relevant than ever. With its dense texture and spiced sweetness, it deserves a place in modern kitchens once again. Irish Apple Cake Before elaborate layer cakes became popular, the Irish apple cake was the go-to homemade dessert. Made with tart apples, a simple batter, and often finished with a dusting of sugar or a light custard, it was the kind of bake that filled the house with warmth. What sets Irish apple cake apart is its balance—it’s not overly sweet, allowing the natural flavour of the apples to shine. While it still appears in some homes and cafés, it has been overshadowed by richer desserts. A return to this simple, honest bake would be a return to what Irish baking does best. Bread and Butter Pudding Once a cornerstone of Irish home cooking, bread and butter pudding made use of stale bread layered with butter, sugar, and dried fruit, then baked in a custard mixture until golden and soft. It was economical, filling, and endlessly adaptable. Over time, it became associated with older generations and was gradually replaced by more modern desserts. But its comforting texture and deep flavour make it a perfect candidate for revival—especially as people rediscover the value of simple, ingredient-driven cooking. Sweet Boxty Boxty is best known as a savoury potato dish, but in some regions, it also appeared in sweeter forms. Sweet boxty might include sugar, butter, or even fruit, turning a staple ingredient into a dessert. This version has largely disappeared from modern menus, but it offers something unique: a dessert rooted in Ireland’s most iconic ingredient—the potato. In an era where chefs are exploring new uses for traditional foods, sweet boxty could easily find its way back into contemporary Irish cuisine. Carrageen Moss Pudding Carrageen moss pudding is perhaps one of the most uniquely Irish desserts on this list. Made using a type of seaweed found along Ireland’s coast, it creates a naturally set, delicate pudding when boiled with milk and sweetened. Flavoured with vanilla, sugar, or even a touch of whiskey, it was once a common treat in coastal areas. Today, it is rarely seen outside of traditional food circles. Yet with the growing interest in natural ingredients and sea vegetables, carrageen moss pudding feels perfectly suited for a modern comeback. Porter Cake Rich, dark, and full of character, porter cake is a fruit cake made with stout beer, giving it a deep flavour and moist texture. It was often baked for special occasions but didn’t require elaborate decoration—its taste spoke for itself. While fruit cakes have fallen out of fashion in many places, porter cake stands apart. Its connection to Irish brewing and its bold flavour make it a natural fit for revival, especially alongside the continued popularity of Irish stout. Traditional Milk Puddings Milk-based puddings—simple mixtures of milk, sugar, and thickening agents—were once common in Irish households. They were easy to prepare, gentle in flavour, and often served warm or chilled depending on the season. These desserts reflected the importance of dairy in Ireland’s food culture. Today, they are often overlooked in favour of more complex sweets, but their simplicity is exactly what makes them appealing. In a fast-paced world, there is something comforting about a dessert that requires so little yet delivers so much. Why These Desserts Matter Today The revival of traditional Irish desserts is about more than nostalgia. It’s about reconnecting with a way of cooking that values resourcefulness, seasonality, and authenticity. These dishes remind us that great food doesn’t need to be complicated—it needs to be thoughtful. As interest in Irish food continues to grow, both in Ireland and abroad, there is an opportunity to bring these forgotten desserts back into everyday life. Whether through home baking, cafés, or modern reinterpretations, they offer a taste of something genuine. Closing: A Sweet Part of Irish Heritage Irish desserts tell a story—of families, of seasons, and of making the most of what was available. While trends may come and go, these dishes have stood the test of time for a reason. They are simple, satisfying, and deeply rooted in Irish life. Bringing them back isn’t about looking backward—it’s about carrying forward a tradition that still has something to offer. And sometimes, the sweetest discoveries are the ones that were there all along.

The post IRISH DESSERTS THAT DESERVE A COMEBACK appeared first on Irish Food Hub.

Reusable Cleaning and Organizing Kitchen Products That Actually Work

Because the best tool for the job is the one you'll reach for again and again…and again.

This Leftover Pizza Trick Makes a Surprisingly Good Salad

Leftover pizza just got even more interesting.

The post This Leftover Pizza Trick Makes a Surprisingly Good Salad appeared first on Taste of Home.

CONNEMARA LAMB AND SEAWEED HOTPOT

Description: A rustic and deeply traditional dish inspired by Ireland’s west coast, this Connemara lamb hotpot combines tender lamb, hearty root vegetables, and mineral-rich seaweed. Slow-cooked until rich and comforting, it reflects the rugged flavors of the Atlantic shoreline. Preparation Time: 20 minutesCooking Time: 2 hoursServing Size: Serves 4–6 Ingredients 2 lbs (900g) lamb shoulder, cut into chunks 1 tbsp olive oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, chopped 2 potatoes, thinly sliced 1 cup lamb or beef stock 1/2 cup dried seaweed (such as dulse), rinsed and chopped 1 tsp fresh thyme (or 1/2 tsp dried) 1 bay leaf Salt and freshly ground black pepper, to taste 2 tbsp fresh parsley, chopped Instructions Preheat oven: Preheat to 325°F (160°C). Brown the lamb: Heat olive oil in a heavy pot or Dutch oven. Brown the lamb pieces on all sides, then remove and set aside. Cook vegetables: In the same pot, sauté onion, carrots, and celery for 5–7 minutes until softened. Layer the dish: Return lamb to the pot. Add stock, seaweed, thyme, and bay leaf. Season with salt and pepper. Layer sliced potatoes on top. Slow cook: Cover and transfer to the oven. Cook for about 1 hour 45 minutes to 2 hours, until the lamb is tender and flavors are rich. Finish: Remove bay leaf, sprinkle with fresh parsley, and let rest for a few minutes before serving. Serving Suggestion Serve hot with crusty Irish brown bread to soak up the rich, savory broth.

The post CONNEMARA LAMB AND SEAWEED HOTPOT appeared first on Irish Food Hub.

Orange Crush Cocktail

An orange crush cocktail tastes like peak summer on the boardwalk—fries in hand—knowing you have nowhere to be until tomorrow. It uses the sweetest freshest OJ, orange liqueur, vodka and a splash of lemony soda.

New Green Coffee and Roastery Equipment from World of Coffee San Diego

While the World Latte Art Championship turned heads at the recent World of Coffee San Diego trade show, many of the more than 17,000 people in attendance were focused on...

Luckin Coffee Opens Massive Qingdao Roastery, Claims World’s Largest Roasting Machine

China’s Luckin Coffee has opened a new automated roasting complex in Qingdao, including what the company claims is the world’s largest coffee roasting machine.  Announced April 22, the Qingdao roastery...

Major Coffee Companies Join Pre-Competitive Initiative to Map World’s Coffee Lands

At least seven major coffee and roasting companies are joining forces with space company Airbus to launch what they describe as a comprehensive, openly accessible map of global coffee production.  The...

Chili Lime Chicken Recipe (Juicy Grilled Chicken)

This chili lime chicken is packed with bold flavor from an easy marinade of lime, garlic, and chili spices, perfect for grilling, baking, or quick weeknight meals. It marinates in under 30 minutes and grills in 15. Here's how to make it.

The post Chili Lime Chicken Recipe (Juicy Grilled Chicken) appeared first on Chili Pepper Madness.

5 New Products We Saw At World of Coffee That You Need To Know About

Would you sell a mushroom soup latte in your cafe? Care to dash a bit of banana dust on your latte? These five new products really got people talking at World of Coffee.

The post 5 New Products We Saw At World of Coffee That You Need To Know About appeared first on Fresh Cup.

We Champion Eating Locally, Why Not Drinking Locally?

If local restaurants and hotels are supposed to represent the best of their home turf, why aren’t they?

Gochujang Chicken Stir-Fry

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Marshmallow Creme Baked Sweet Potatoes

These marshmallow creme baked sweet potatoes are a fun twice-baked twist on the classic casserole. With a cinnamon-spiced sweet potato and cream cheese filling and a gooey marshmallow topping, they make it easy to enjoy cozy holiday flavors anytime.

Limoncello Crinkle Sandwich Cookies

These soft and chewy limoncello crinkle sandwich cookies have lemon zest, limoncello and lemon extract to create vibrant, tangy and delicious treats.

This Fan-Favorite Protein Is Returning to Chipotle, and You’re Going to Want It Every Day

I think it's the chain's best protein offering by far.

The post This Fan-Favorite Protein Is Returning to Chipotle, and You’re Going to Want It Every Day appeared first on Taste of Home.

I Drank 20 Mushroom Coffees To Find The 4 Best Tasting Brews (2026)

These fungi-fueled drinks are also a great way to cut back on caffeine.

Ham El-Waylly Thinks Bugles Deserve More Respect

The restaurant chef's debut cookbook is filled with inventive snacks, weeknight winners, and joyful essays.

My Favorite Mug Is Covered in Tiny Cracks—Do We Need to Break Up?

Those tiny cracks might not be as harmless as you think.

The post My Favorite Mug Is Covered in Tiny Cracks—Do We Need to Break Up? appeared first on Taste of Home.

Spanish Omelet

Made with buttery golden potatoes and excellent olive oil, our Spanish omelet is simple and flavorful. Serve it with a crisp salad and crusty bread.

Lemon Tiramisu Cookies

These citrus-scented lemon tiramisu cookies are a sure-fire crowd-pleaser that will surprise as much as they delight. The cheerful yellow frosting is the proverbial icing on the cake ... or cookie!

Happy International Moka Day To Those Who Celebrate

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Today is the first annual International Moka Day.

We Tried Sugarwish—and It’s the Personalized Care Package of Our Dreams

Your loved one will feel like a kid in a candy store with this sweet care package. Here's everything you need to know about Sugarwish.

The post We Tried Sugarwish—and It’s the Personalized Care Package of Our Dreams appeared first on Taste of Home.

Probat Names Ryan Dodd North American CEO

Probat Group has appointed Ryan Dodd as CEO of its North American operations, effective April 20. With more than 23 years of experience in the mechanical engineering industry, primarily in...

Lemon Ricotta Pancakes with Blueberry Sauce

These impressive lemon ricotta pancakes with blueberry sauce bring summer's favorite flavor duo to the breakfast table.

Scooter’s Coffee Inks Franchise Deal for 31 New Locations

Scooter’s Coffee has signed one of the largest franchise development agreements in its history, with 31 locations planned across North Carolina and Virginia through a partnership with Boddie-Noell Enterprises, the...

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

So You Want To Grow A Coffee Shrub: 5 Tips To Help Your Arabica Houseplant Flower

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Expert advice on how to care for a coffee house plant.

We Tested 39 Rice Cookers and Found the Best One (2026)

Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.

New Home Coffee Equipment from World of Coffee in San Diego

A dazzling display of home coffee equipment bloomed like a California Lilac at the recent World of Coffee event in San Diego. (Read all of DCN’s WOC San Diego coverage.) Products...

Coffee Is More Popular Than Ever, but More People Are Drinking at Home

A new report from the NCA finds that coffee is the most popular beverage in the United States, but that more people are making coffee at home.

The post Coffee Is More Popular Than Ever, but More People Are Drinking at Home appeared first on Fresh Cup.

20 Zaynab Issa Recipes to Cook ASAP

Like a perfect tuna melt and chewy date chocolate cookies.

Asparagus Mimosa

Asparagus mimosa isn't what you think! Celebrate spring with this French dish of fresh asparagus topped with a Dijon vinaigrette and fluffy chopped hard-boiled eggs.

This Pantry Staple Makes Potatoes Extra Crispy

One small tweak makes all the difference.

The post This Pantry Staple Makes Potatoes Extra Crispy appeared first on Taste of Home.

The Best Nontoxic Utensils Start With the Right Materials (2026)

You probably don’t need more than five pieces—and you definitely don’t need plastic.

Shrimp Scampi With Garlic Marinade

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Big Mac Casserole

Skip the drive-thru and satisfy your golden arch craving with this one-pan Big Mac casserole.

Strawberry Lasagna

This easy, no-bake strawberry lasagna offers layer upon layer of sweet strawberry goodness.

This Costco Find Is the Key to Perfect Overnight Oats Every Time

I actually wake up craving overnight oats now that I use this ingredient.

The post This Costco Find Is the Key to Perfect Overnight Oats Every Time appeared first on Taste of Home.

A Coffee Plant Grows In San Francisco

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffee enthusiast Larry Berger's Typica house plant.

Philz Coffee Reverses Pride Flag Removal Order, CEO Apologizes

San Francisco-born coffee chain Philz Coffee reversed its recent directive to remove Pride flags from its cafes, with CEO Mahesh Sadarangani apologizing for the policy move.  In a company statement...

Autonomy Coffee Lab Establishes Itself with Tampa Co-Roastery and Bar

In-house roasting operations are not unusual alongside specialty coffee bars, but few offer production on the scale of Autonomy Coffee Lab in Tampa, Florida. The public cafe is the newest...

Coffee News Club: Week of April 20

More people are brewing coffee at home. Why? Plus, switching from dairy milk to oat makes a big difference, and Starbucks wants ChatGPT to help you order coffee.

The post Coffee News Club: Week of April 20 appeared first on Fresh Cup.

“Room For Dreams”: La Marzocco & Design Boom At Milan Design Week

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Milan Design Week takes place April 20th through 26th.

Creamy Chipotle Chicken and Rice Soup

A creamy chicken and rice soup with chipotle chilies, beans, tomatoes, and corn. This is a simple one pan chicken and rice soup with Mexican style flavours and ingredients! The soup starts out with onions and bell peppers before adding garlic, chipotle chili peppers in adobo sauce, cumin and paprika. Broth, beans, tomatoes, chicken, rice,...

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The post Creamy Chipotle Chicken and Rice Soup appeared first on Closet Cooking.

Salsa Morita

Salsa morita is a traditional Mexican salsa made from toasted and rehydrated morita chiles blended with tomatillos, onion, garlic, and…

Authentic Mexican Carne Asada Recipe (Skirt or Flank Steak)

Learn how to make restaurant-style Carne Asada at home! This easy recipe uses a flavorful marinade for juicy, delicious steak, perfect for tacos, burritos, or just an amazing meal. This is one of my favorites.

The post Authentic Mexican Carne Asada Recipe (Skirt or Flank Steak) appeared first on Chili Pepper Madness.

How to Store Your Luxury Blankets for Summertime

We spoke with home organization and storage experts to find the best way to store your luxury blankets ahead of summer. They all agreed on one thing: preparation is key.

The post How to Store Your Luxury Blankets for Summertime appeared first on Taste of Home.

Nutella Cookies

Don’t be fooled by their appearance; these Nutella cookies are stuffed with a whole teaspoon of everyone’s favorite chocolate-hazelnut spread.

Bacon Pizza

Bacon pizza really ups the ante on pizza night with a homemade crust, a creamy white sauce, sweet caramelized onions, spinach and crisp smoky bacon.

Spring Is Here And The Coffee Is Bloomin’

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

29 Recipes With Greek Yogurt (Easy Meals, Desserts & More)

Like blackout frozen yogurt pie and coconut meatball curry.

Amazing Avocado Recipes

A collection of the best avocado recipes from easy dinners, to desserts, snacks, appetizers, salads, tacos, burritos, sandwiches, sauces , pastas, and everything in between! Avocados are one of my absolute favourite foods and since I was thinking about them the other day I thought that I would roundup a few of my favourite recipes!...

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The post Amazing Avocado Recipes appeared first on Closet Cooking.

37 Mother’s Day Brunch Recipes and Ideas

Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.

A Garden Of Gear, But Not Garden Variety Gear

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

How to Build the Perfect Mother’s Day Gift Basket for Any Type of Mom

Whether your mom is a baker, a gardener, a host or a chef, here are some thoughtful ways to curate a gift basket especially for her.

The post How to Build the Perfect Mother’s Day Gift Basket for Any Type of Mom appeared first on Taste of Home.

I Tried Denny’s He-Man ‘Masters of the Universe’ Menu, and It Made Me Feel Like a Kid Again

The diner chain just launched a collab with the much-anticipated nostalgic superhero movie.

The post I Tried Denny’s He-Man ‘Masters of the Universe’ Menu, and It Made Me Feel Like a Kid Again appeared first on Taste of Home.

I Use This Surprising Egg Swap to Sneak Fiber into My Bakes

Dietitian-approved swaps, made simple. First up: A flax egg that adds fiber to baked goods.

The post I Use This Surprising Egg Swap to Sneak Fiber into My Bakes appeared first on Taste of Home.

The Best Wine Fridges for Tiny Spaces, Major Collections, and Everything in Between (2026)

Whether you’re new to wine or devoted to the cause, how you store your bottles matters.

14 Recipes with Chili Crisp to Spice Up Your Weekly Meal Plan

Perk up your meals with a prickle of heat! These recipes with chili crisp breathe new life into everything from fresh salads to crispy dumplings and roasted salmon. There's an option for every mood.

The post 14 Recipes with Chili Crisp to Spice Up Your Weekly Meal Plan appeared first on Taste of Home.

This Last-Minute Brunch Menu Will Save Your Weekend

Want to host brunch tomorrow morning? You can, with this last-minute brunch menu in your back pocket. These shortcut recipes and quick-cooking foods make simple yet satisfying dishes when you don't have time to focus on planning or prep.

The post This Last-Minute Brunch Menu Will Save Your Weekend appeared first on Taste of Home.

This Food Is the Exception to Ina Garten’s ‘Store-Bought Is Fine’ Rule

Some store-bought swaps just don't make the cut.

The post This Food Is the Exception to Ina Garten’s ‘Store-Bought Is Fine’ Rule appeared first on Taste of Home.

I Made Chocolate Chips from Scratch, and It’s a Total Game Changer

When the price of chocolate chips hit $9 per bag, I decided enough was enough.

The post I Made Chocolate Chips from Scratch, and It’s a Total Game Changer appeared first on Taste of Home.

Nutella’s First New Flavor in 60 Years Is Somehow Even Better than the Original

Just when I thought it was impossible to improve upon true greatness, a new Nutella flavor came along. It's so good, we've giving it a Taste of Home Award.

The post Nutella’s First New Flavor in 60 Years Is Somehow Even Better than the Original appeared first on Taste of Home.

Trump DoorDashed McDonald's to the White House

Plus, Crumbl’s slowing down, much ado about rotisserie chickens, and the incoming tide of private equity-funded bagels

WOC On The Wild Side: Our Favorite Sips And Stories From World Of Coffee 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Sprudgecast is available where you listen to podcasts.

8 Best Luxury Blankets for Gifting, Tested by Our Shopping Editors

We’ve rounded up the best luxury blankets for some serious snuggling, all editor-tested and approved for comfort and style.

The post 8 Best Luxury Blankets for Gifting, Tested by Our Shopping Editors appeared first on Taste of Home.

The 4 Best Items From the Pioneer Woman Cookware Collection

Your kitchen is the new frontier when you cook with The Pioneer Woman cookware.

The post The 4 Best Items From the Pioneer Woman Cookware Collection appeared first on Taste of Home.

The Titan ET58 By Cera+: Automatic, Consistent Tamping In The Palm Of Your Hand

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Titan ET58 by Cera+ is live on Kickstarter.

The Best Air Fryers For Faster, Crispier Cooking (2026)

Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

Three Questions with Kosta Kallivrousis of Age of Coffee

Driven by a desire to connect with more people and pushed in part by the 2008 financial crisis, Kosta Kallivrousis left his father’s electrician business to take a job at...

Presenting the Winners from Our ‘Light & Bright’ Recipe Contest

Home cooks shared their best recipes that cut down on calories, carbs, fat or salt while keeping all the flavor. From fresh-produce lunches like chickpea salad wraps to colorful desserts like citrus sorbet, these dishes will brighten any day.

The post Presenting the Winners from Our ‘Light & Bright’ Recipe Contest appeared first on Taste of Home.

Weekly Coffee News: CCRE’s The First Sip! + Minnesota Recipe Goes Viral

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. CCRE Hosts The First Sip! 2026, Honors LaNisa Williams...

Suadero Tacos Recipe (Tacos de Suadero)

Suadero tacos are one of Mexico City's most beloved street tacos, beef slow-cooked in lard until tender, then crisped in the fat and loaded onto corn tortillas with onion, cilantro, and salsa. Here's how to make them at home the traditional way.

The post Suadero Tacos Recipe (Tacos de Suadero) appeared first on Chili Pepper Madness.

In China, Baristas Are Creating a Coffee Scene That’s Uniquely Theirs

With new coffee shops opening daily, more and more young people in China are becoming baristas, professionalizing the industry and crafting a local scene all their own.

The post In China, Baristas Are Creating a Coffee Scene That’s Uniquely Theirs appeared first on Fresh Cup.

Gnocchi Caprese Salad

If you love the fresh flavors of a classic tomato, mozzarella and basil salad, this gnocchi Caprese salad recipe is for you.

30 Martini Recipes Worth Shaking Up

When you're in the mood for a cocktail, there are no better options than these martini recipes.

The post 30 Martini Recipes Worth Shaking Up appeared first on Taste of Home.

Does the Amount of Water You Boil Pasta in Actually Matter?

The answer is surprisingly nuanced.

The post Does the Amount of Water You Boil Pasta in Actually Matter? appeared first on Taste of Home.

These Little Luxuries Under $60 Make Perfect Mother's Day Gifts

For goodness sake, don't get your mom a blender.

The Best Food Processor for All Your Dinner Prep Needs (2026)

And no, it isn’t Cuisinart.

Italian Sushi

This Italian sushi uses the technique for making sushi rolls, but tastes more like an antipasto platter.

Cantarito Cocktail

A bright, refreshing cantarito cocktail brings together citrus, spirit and spice in the best way.

Cinnamon Panko Cookies

Bread crumbs are the secret ingredient in these irresistibly crunchy cinnamon panko cookies.

The Best Sweetened Condensed Milk, According to Our Taste Test

One brand made coffee, ice cream, and more taste perfectly balanced.

Coffee More Popular Than Water, Says National Coffee Association

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. But please drink water also.

Starbucks Pioneers ‘Vibe Ordering’ Through ChatGPT App

Starbucks is breaking new ground in the coffee industry’s use of generative AI, testing a ChatGPT integration that allows for what might be called vibe ordering. Starting April 15, the...

Proof Of Concept: Heavy Metal Meets Specialty Grade Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. White label coffee for heavy music.

Podium Coffee Club Features Newly Crowned U.S. Coffee Roasting Champion Wenbo Yang As May 2026 Featured Roaster

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The specialty coffee subscription known for sourcing from America’s most awarded roasters highlights the reigning national champion.

The My Texas House Summer Collection Is Here at Walmart—And It’s Already Selling Out

My Texas House just launched its summer collection, and you’ll need to shop fast to snag the latest budget-friendly finds.

The post The My Texas House Summer Collection Is Here at Walmart—And It’s Already Selling Out appeared first on Taste of Home.

Slow-Cooker Curried Beef Stew

This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different spice blends create an Indian-inspired feast.

Desert Kid Coffee Heats Up the Coachella Valley Coffee Scene

Blooming like a desert poppy in Southern California’s Coachella Valley is Desert Kid Coffee, a new destination roastery cafe opening this month with scratch-made pastries, house-roasted coffees and a breezy...

Conchas Are the New Croissant

Once the provenance of Mexican panaderias, this catcher’s mitt-sized bun is the new darling of the global pastry scene.

Creamy Lemon Chicken Pasta

A bright and creamy lemon pasta with pan seared chicken. This is a quick and easy meal where chicken is seared in a pan before making a creamy lemon and parmesan sauce and serving it tossed in pasta! All said and done this recipe takes less than 30 minutes to make and it’s sure to...

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The post Creamy Lemon Chicken Pasta appeared first on Closet Cooking.

Is Bulgarian Yogurt the Next Greek Yogurt?

Another yogurt has entered the chat. But what exactly is the difference between Bulgarian yogurt and Greek yogurt?

The post Is Bulgarian Yogurt the Next Greek Yogurt? appeared first on Taste of Home.

I Tried the Viral Pizza Caesar Wraps, and It’s the Best Use for Leftover Salad

These three-ingredient pizza Caesar wraps are the latest viral trend that makes mealtime so much more fun.

The post I Tried the Viral Pizza Caesar Wraps, and It’s the Best Use for Leftover Salad appeared first on Taste of Home.

Carnitas (Crispy, Tender Mexican Pork)

Braised until tender, then crisped in its own fat for perfect, crackly edges.

Rocket Espresso Announces New R58 Tune Dual-Boiler Espresso Machine

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A renew of the design and functionalities of the iconic Rocket dual-boiler, R Cinquantotto.

I'm Convinced Every Home Cook Needs These Chef-Approved Storage Containers

The cult-favorite containers every professional kitchen relies on deserve a spot in your home.

The Best Sleep Drinks for a Restful Night

A good night’s sleep is a sip away.

Julia Child Had the Perfect Advice for Anyone Afraid to Cook

Julia Child knew that great cooks all learn the same way—even if it's messy.

The post Julia Child Had the Perfect Advice for Anyone Afraid to Cook appeared first on Taste of Home.

‘Forest 500’ Report Tracks Coffee Industry Deforestation Commitments

While the looming EU Deforestation Regulation (EUDR) has been nudging corporate behavioral changes in Europe, the coffee industry remains among the weakest performers on several key indicators of deforestation risk,...

Study Identifies Chemical Differences in Civet Poop Coffee

   Civet coffee (a.k.a. kopi luwak) remains one of the coffee world’s most divisive products, invoking sensitive issues such as value chain dynamics, high-end product differentiation, fraud and animal cruelty....

Rex Roaster Readies Release of 4-Pound Capacity Flagship Machine

Aiming to serve startup roasters with sturdy, affordable equipment, a new company called Rex Roaster is stomping onto the scene with a 4-pound-capacity electric drum machine designed in California and...

Nominations Continue For The Sprudge Twenty Class Of 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Nominations are open through Sunday, April 19th.

What If We Used Coffee To Make Eco-Friendly Insulation?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Yet another good use for upcycled coffee grounds.

Six Big Themes from World of Coffee in San Diego

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.

The post Six Big Themes from World of Coffee in San Diego appeared first on Fresh Cup.

How Chefs Are Experimenting with Lab-Grown Meat

Despite political and industry setbacks, cultivated meat is finding an audience with sustainability minded chefs.

Shrimp and Grits Recipe (Southern Creole Style)

My favorite shrimp and grits recipe made with tender shrimp in a piquant Creole tomato gravy, served over cheesy, creamy grits with smoked andouille sausage, so good!

The post Shrimp and Grits Recipe (Southern Creole Style) appeared first on Chili Pepper Madness.

French Onion Stew

What do you get when you cross French onion soup with pot roast? This decadent slow-cooker French onion stew is the amazing result.

Angel Food Loaf Cake

No need for tube pans here! This angel food loaf cake recipe uses two 8x4-inch pans and still bakes a perfectly light, fluffy cake.