The Antenna

New Report Points to Farmer Inequity, Value Extraction As Critical Coffee Issues

This year's Coffee Barometer report notes that despite a rise in corporate sustainability commitments, structural and systemic problems remain.

The post New Report Points to Farmer Inequity, Value Extraction As Critical Coffee Issues appeared first on Fresh Cup.

Aldi Is Dropping 4 Mystery Boxes—Here’s How to Get One

Whether you’re a longtime Aldi fan or just love discovering new grocery finds, this is one mystery that sounds especially delicious.

The post Aldi Is Dropping 4 Mystery Boxes—Here’s How to Get One appeared first on Taste of Home.

Easy Homemade Tzatziki Recipe (Greek Yogurt Dip)

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

EGG TRADITIONS AND SPRINGTIME FOODS IN IRELAND

Spring has long been a season of renewal in Ireland. As the days grow longer and the countryside bursts into shades of green, communities have traditionally welcomed the arrival of warmer weather with seasonal foods that celebrate new life and fresh beginnings. Among the most important symbols of spring were eggs, which represented fertility, abundance, and renewal long before they became associated with modern Easter celebrations. For generations of Irish families, spring marked the end of winter scarcity and the return of fresh ingredients to the table. Eggs, early vegetables, dairy products, herbs, and newly available farm produce all played an important role in seasonal meals. These foods were often connected not only to nourishment but also to religious observances, folk customs, and community gatherings. Table of Contents The Symbolism of Eggs in Ireland Eggs and Easter Traditions Springtime Foods in Rural Ireland Seasonal Celebrations and Community Gatherings How These Traditions Continue Today The Symbolism of Eggs in Ireland Eggs have been symbols of life and rebirth for thousands of years. In Ireland, their significance predates Christianity and can be traced to ancient beliefs about fertility, renewal, and the changing seasons. As spring arrived and hens began laying more regularly after the darker months of winter, eggs became a natural sign that the land was awakening once again. For farming families, the appearance of fresh eggs after winter was both practical and symbolic. They provided valuable nutrition at a time when stored foods from the previous harvest were often running low. Their connection to new life also made them an important feature of seasonal celebrations. Throughout Irish folklore, eggs occasionally appeared in customs linked to luck, prosperity, and protection. While many of these traditions varied from region to region, the egg’s association with fertility and abundance remained remarkably consistent across the country. Eggs and Easter Traditions Eggs became especially important during Easter, one of the most significant celebrations in the Irish calendar. Historically, many Christians abstained from eating eggs during the Lenten season leading up to Easter Sunday. As a result, eggs accumulated throughout Lent and were eagerly enjoyed once the fasting period ended. On Easter morning, families often gathered for a meal that featured eggs prominently. In many households, boiled eggs were served alongside breads, butter, and other special foods reserved for the holiday. For children, egg-related games and traditions added an element of fun to the celebration. One of the most popular customs involved egg rolling competitions. Participants would roll hard-boiled eggs down grassy hillsides, with the egg traveling the furthest or remaining intact often declared the winner. Variations of this tradition could be found in different parts of Ireland and Britain, reflecting the widespread symbolic importance of the egg during Easter. As chocolate became more widely available during the nineteenth and twentieth centuries, chocolate Easter eggs gradually joined older customs. However, the tradition remained rooted in the same themes of renewal, celebration, and the arrival of spring. Springtime Foods in Rural Ireland Beyond eggs, spring brought a welcome variety of fresh foods to Irish tables. After months of relying heavily on stored root vegetables, grains, and preserved foods, families eagerly embraced the first seasonal ingredients of the year. Fresh dairy products played a major role in springtime meals. As cattle returned to richer grazing pastures, milk production increased, leading to an abundance of butter, buttermilk, and cream. Many regarded spring butter as particularly rich and flavorful due to the fresh grass consumed by grazing animals. Early greens were also highly valued. Nettles, watercress, sorrel, and wild garlic often appeared in soups and simple dishes. These fresh ingredients provided vitamins and nutrients that had been scarce during winter and became important markers of the changing season. Lamb was another food strongly associated with spring. Ireland’s long farming tradition meant that lamb frequently appeared at seasonal gatherings and festive meals. Combined with young vegetables and fresh herbs, it became one of the most recognizable spring dishes in many regions. Traditional breads, oatcakes, and dairy-based foods continued to form the foundation of many meals, while fresh eggs enhanced everything from baking to simple breakfasts enjoyed after winter’s hardships had passed. Seasonal Celebrations and Community Gatherings Spring in Ireland was not simply about food—it was also about community. Seasonal gatherings marked the transition from winter to a more active agricultural year. Neighbors visited one another more frequently, markets became busier, and religious celebrations brought families together. Many spring customs reflected a deep appreciation for nature’s cycles. The return of migratory birds, the blooming of hedgerows, and the appearance of fresh produce all reinforced the connection between food and the land. Easter celebrations often included special meals shared among extended family members. Tables featured eggs, breads, butter, cakes, and seasonal meats, creating occasions that blended faith, hospitality, and gratitude. For rural communities especially, these gatherings offered a chance to celebrate the end of winter while looking forward to the growing season ahead. Food played a central role in expressing hope, abundance, and community spirit. How These Traditions Continue Today While modern Ireland enjoys year-round access to foods from around the world, many springtime traditions remain remarkably familiar. Eggs continue to symbolize Easter and renewal, while seasonal ingredients remain popular among home cooks and chefs alike. Farmers’ markets, artisan food producers, and advocates of seasonal eating have helped renew interest in traditional spring foods. Fresh eggs, local dairy products, spring lamb, wild garlic, and foraged greens are increasingly celebrated as part of Ireland’s rich culinary heritage. Many families still gather for Easter meals centered around seasonal ingredients, even if modern menus differ from those of previous generations. The themes, however, remain largely unchanged: renewal, gratitude, abundance, and the joy of sharing food with loved ones. The story of egg traditions and springtime foods in Ireland offers a fascinating glimpse into how food reflects both the natural world and cultural identity. From ancient symbols of rebirth to contemporary Easter celebrations, eggs continue to connect Irish people with centuries of seasonal customs. Alongside fresh

The post EGG TRADITIONS AND SPRINGTIME FOODS IN IRELAND appeared first on Irish Food Hub.

IRISH CUSTARD TART

Description: This Irish Custard Tart is a classic dessert found in bakeries, tearooms, and family kitchens throughout Ireland. Featuring a crisp pastry shell filled with silky baked custard and finished with a light dusting of nutmeg, this simple yet elegant tart has been enjoyed for generations. Its delicate sweetness and creamy texture make it perfect for afternoon tea, family gatherings, or a comforting homemade treat. Ingredients For the Pastry 1¼ cups all-purpose flour ½ cup cold butter, cubed 2 tablespoons sugar 1 egg yolk 2–3 tablespoons cold water For the Custard Filling 2 cups whole milk 3 large eggs ⅓ cup granulated sugar 1 teaspoon vanilla extract Freshly grated nutmeg, for topping Instructions Preheat the oven to 375°F (190°C). To make the pastry, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the sugar, then add the egg yolk and enough cold water to form a dough. Wrap and chill for 30 minutes. Roll out the pastry and line a 9-inch tart tin. Trim the edges and prick the base with a fork. Blind bake for 15 minutes, then remove from the oven and allow to cool slightly. Reduce the oven temperature to 325°F (165°C). Warm the milk in a saucepan until just below boiling. In a bowl, whisk together the eggs, sugar, and vanilla. Gradually whisk the warm milk into the egg mixture. Pour the custard into the prepared pastry shell. Lightly grate nutmeg over the surface. Bake for 30–35 minutes, or until the custard is just set with a slight wobble in the center. Cool completely before slicing and serving. Cooking Tips A freshly grated nutmeg topping provides the most traditional flavor. Do not overbake the custard, as it will continue to set while cooling. For a smoother filling, strain the custard mixture before pouring it into the pastry shell. Serve chilled or at room temperature. Serving Suggestions Irish Custard Tart is delicious served with a cup of tea or coffee. It can be enjoyed on its own or accompanied by fresh berries, a dollop of whipped cream, or a spoonful of fruit compote for an extra-special dessert.

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OATMEAL AND MOLASSES LOAF

Description: This Oatmeal & Molasses Loaf is a hearty rustic bread that combines the wholesome texture of oats with the deep, rich sweetness of molasses. Popular throughout Ireland and other Celtic regions, this loaf offers a satisfying flavor that pairs beautifully with butter, cheese, soups, and stews. Its dense crumb and slightly sweet character make it an excellent choice for breakfast, afternoon tea, or alongside a comforting meal. Ingredients 2 cups rolled oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon sea salt 1 cup buttermilk ⅓ cup molasses 2 tablespoons melted butter 1 large egg Extra oats for topping Instructions Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch loaf pan. In a large bowl, combine the oats, flour, baking soda, and salt. In a separate bowl, whisk together the buttermilk, molasses, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Transfer the mixture to the prepared loaf pan and smooth the top. Sprinkle additional oats over the surface. Bake for 40–45 minutes, or until a skewer inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing. Cooking Tips Use dark molasses for a richer flavor or light molasses for a milder sweetness. Do not overmix the batter, as this can make the loaf dense. For extra texture, add a handful of oats or sunflower seeds to the batter. The loaf keeps well for several days and can be lightly toasted before serving. Serving Suggestions Serve Oatmeal & Molasses Loaf warm with Irish butter, fruit preserves, or a slice of sharp cheddar cheese. It also makes a wonderful accompaniment to soups, chowders, and hearty stews, adding a touch of sweetness to savory meals.

The post OATMEAL AND MOLASSES LOAF appeared first on Irish Food Hub.

A Slick New Stovetop Coffeemaker From Carhartt And Gemini Express

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Carhartt and Gemini Express are deepening the stovetop coffeemaker bench.

Paloma

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Miso Curry Beef and Green Beans

Turn a pound of ground beef into this hearty, umami stir-fry.

Blueprint Coffee Releases Timespan, A Dark Roast Specialty Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The public release of Timespan—Blueprint’s first dark roast coffee—is years in the making.

10 Types of Deli Meat Worth Adding to Your Sandwich

Meet the meats behind your favorite sandwiches.

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Roastery Equipment Seller Coffee Equipment Pros Opens Texas Showroom

New and used roastery equipment marketplace Coffee Equipment Pros (CEPros) has opened its first physical equipment showroom, a fully functioning roastery in Central Texas designed to support the company’s predominantly...

Nicaragua Coffee Report: Weather and Costs Hurting Production

Nicaragua’s green coffee production is forecast to fall 4.7% to 2.44 million 60-kilogram bags in market year 2026/27, with El Niño-related drought risk and rising fertilizer costs threatening yields, according...

Coconut Rice Recipe (Fluffy, Creamy, Perfect for Spicy Food)

A simple, fluffy coconut rice made for pairing with jerk chicken, jerk shrimp, and spicy Caribbean dishes. Clean and subtly sweet, the perfect base to let bold flavors shine.

The post Coconut Rice Recipe (Fluffy, Creamy, Perfect for Spicy Food) appeared first on Chili Pepper Madness.

Coffee News Club: Week of June 15

Could ultrasonic waves brew your next shot of espresso? Plus, the latest Coffee Barometer report describes persistent sustainability challenges for the industry.

The post Coffee News Club: Week of June 15 appeared first on Fresh Cup.

Creamy Cottage Cheese Tuscan Chicken Pasta

A creamy tuscan style pasta with sun-dried tomatoes, parmesan, and spinach that swaps the heavy cream for pureed cottage cheese! A so-called ‘Tuscan’ recipe generally contains sun-dried tomatoes, spinach, and parmesan, and a Tuscan pasta like this usually uses plenty of heavy cream. This is a slightly different take on the classic where the heavy...

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Fresh Tomato Michelada

Use summer’s ripest offerings to make this Mexican party bev.

Follow These Rules to Avoid a Soggy-Bottom Galette

You’ll be rewarded with juicy tomato pastries, Bake Club’s recipe of the month.

What Can I Do With Extra Wine From a Party?

Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.

Chochoyotes

Chochoyotes are the Mexican masa dumplings you didn’t know you were missing. Soft, pillowy, and full of warm corn flavor,…

10 Out Of 10 Doctors Agree: New Coffees Are Fun!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

2-Ingredient Chocolate Mousse

It comes together in a blender and just happens to be dairy-free.

This Chocolate Mousse Is Powered by a Block of Tofu

Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.

Father’s Day Recipes

Quick and easy recipes to make dads Father’s Day special! Father’s Day is next weekend and if you are still looking some some recipe ideas to make this the tastiest Father’s Day ever, I’ve got you covered! Whether you are making dad the perfect breakfast, brunch, dinner or dessert I am sure that he will...

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The post Father’s Day Recipes appeared first on Closet Cooking.

Fresas Con Crema (Mexican Strawberries and Cream)

Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and…

Fresas Con Crema (Mexican Strawberries and Cream)

Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and…

29 Fourth of July Desserts That Rival the Fireworks

Like cherry lemonade pie and grilled pound cake sundaes.

Saffron Rice

Saffron rice spans centuries and continents. This version of this iconic dish can be on the table quick enough for weeknights.

Too Much Coffee Gear? Never Heard Of Her

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

Classic Caesar Salad With Homemade Dressing

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

Wendy’s Is Dropping a Banana Frosty—Here’s When You Can Get One

The new Minions & Monsters meals have landed and even the classic Wendy's Frosty is getting in on the fun.

The post Wendy’s Is Dropping a Banana Frosty—Here’s When You Can Get One appeared first on Taste of Home.

Patriotic Berry Cream Tart

Make this red, white and blue icebox treat the night before your cookout so it slices clean. The white chocolate stars make it look way fancier than the five minutes it actually took. If you don't have a chocolate mold, just use white chocolate chips. —Sarah Farmer, Waukesha, Wisconsin

The Ninja Thirsti Lets You Craft Low-Cal Dirty Sodas at Home

The updated Ninja Thirsti makes it easy to customize low-sugar carbonated drinks.

The post The Ninja Thirsti Lets You Craft Low-Cal Dirty Sodas at Home appeared first on Taste of Home.

The Best Summer Blankets, Tested for Breathability and Comfort

Here are the best blankets for summer, all tested and approved by our editors.

The post The Best Summer Blankets, Tested for Breathability and Comfort appeared first on Taste of Home.

Researchers Make Energy-Efficient Espresso Using Ultrasonic Sound Waves

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It uses room temperature water and requires a quarter of the energy.

Will Your Beef Get More Expensive?

Plus, Prada goes Katz’s mode, world cup service fees, and our picks for drinks and bites in the US’s World Cup cities.

The Best Silverware Sets, Whether Your Style is Classic or Fancy, or Anything Else (2026)

There’s even one for people who hate big spoons.

Ethiopia Coffee Report: Production Up, Government Promoting Modernization

Ethiopia’s green coffee production is forecast to rise 4.7% to 12.1 million 60-kilogram bags in market year 2026/27, with improved yields, modest area growth and favorable weather conditions, according to...

I Made a Beer Slushie, and It’s the Only Way I’m Drinking Blue Moon for the Rest of Summer

The bubbles disappeared, yet the drink's texture stole the show.

The post I Made a Beer Slushie, and It’s the Only Way I’m Drinking Blue Moon for the Rest of Summer appeared first on Taste of Home.

Build-Outs Of Coffee: Hypnos Coffee In Portland, OR

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Hypnos Coffee in Portland, Oregon.

The Best Early Prime Day Deals Under $100 for Home Cooks

Prime Day savings are already here. We found the best deals across kitchen, cleaning, home and grocery—and everything is under $100!

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The Best Countertop Microwaves Are Actually Pretty Cheffy (2026)

The latest batch of microwaves to hit the market are loaded with new features that do, well, everything.

3 Ways to Keep Tablecloths in Place During Summer Parties

No need to fear the wind at your next al fresco feast.

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Weekly Coffee News: Paying Farmers More + Bad Bunny’s Tour Coffee

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Fairtrade America Director Calls for Farmer Investment Fairtrade America...

A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee

A growing number of roasters are freezing green coffee to preserve freshness and quality. In February, Passenger Coffee released a coffee that had been frozen 10 years earlier.

The post A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee appeared first on Fresh Cup.

Green Sauce Tofu and More Recipes We Made This Week

Like fattoush salad and skirt steak spring rolls.

Candied Jalapenos Recipe (Cowboy Candy)

This cowboy candy recipe (candied jalapenos) is easy to make, perfect for nachos, burgers, desserts and more, nice and sweet with a touch of heat.

The post Candied Jalapenos Recipe (Cowboy Candy) appeared first on Chili Pepper Madness.

How to Make the Best Sandwich Every Single Time

Building the best sandwich is more than choosing great ingredients and finding the perfect bread—it's an art form. Here's how.

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The Best Carbon Steel Pans, the Pan of Choice for Pro Chefs (2026)

They’re all over professional kitchens for a reason.

Marshmallow Creme vs. Fluff: The Sweet and Sticky Showdown

Do the small variations between marshmallow creme versus Fluff make a difference in your recipes? We tasted four brands to find out.

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Fly By Jing’s Mild Chili Crisp Is a Dream for Heat-Averse Foodies

I've never been able to eat spicy foods, but I needed to know why everyone loves chili crisp. Fly By Jing's mild chili crisp was the perfect solution.

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Premium Soluble Coffee Startup Diamond Brew Scores ‘Seven Figure’ Round

Chicago-based soluble coffee startup Diamond Brew says it has closed a pre-seed funding round reaching “seven figures” with an investor lineup that includes NFL players and the former president of...

Build-Outs Of Coffee: Kopikina Heulang In Bogor City, Indonesia

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Kopikina Heulang in Bogor, Indonesia.

These Chocolate Chips Are Made Specifically for Cookies, and They’re Worth the Splurge

This chip's unexpected shape is the key to perfect chocolate chip cookies.

The post These Chocolate Chips Are Made Specifically for Cookies, and They’re Worth the Splurge appeared first on Taste of Home.

TechnoServe Report: Climate Stress Hitting Everyone but Adaptation Varies

A new report from international nonprofit TechnoServe and the United Nations Industrial Development Organization’s (UNIDO) ACT Coffee Programme says 10 of the world’s leading coffee-producing countries face growing exposure to...

Portland Just Banned Foie Gras. Is Kopi Luwak Next?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Could kopi luwak be the next banned foodstuff?

Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?

Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,” and “sharp and acerbic,” even in small doses. So why aren’t people squirming as they sip their morning cup of coffee?…

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Turkish Pasta

Turkish Pasta (aka kiymali makarna) is a flavour packed pasta topped with a lemon and garlic yogurt sauce, seasoned beef, fresh tomatoes, chili butter, parsley and sumac! I have been seeing recipes for kiymali makarna all over the internet and it looked so good that I had to make it! The recipe consists of pasta...

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Chopped Salad With Sardines and Preserved Lemon

A feel-good meal full of crunchy veg and even crunchier pita chips.

Grilling Recipes You Can Pull Off on a Weeknight

Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.

Are Sardines the Secret to Glowing Skin?

Touted as “skincare in a can,” this nutritious fish is having a moment.

9 Best Store-Bought Breads for Sandwiches

From white bread for BLTs to potato loaves for PB&Js, these are the best breads for sandwiches.

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This Is the Only Kind of Pickle I’ll Put on a Sandwich

One unexpected brand makes the best pickles for sandwiches. These cukes are fresh, crisp, clean and snappy.

The post This Is the Only Kind of Pickle I’ll Put on a Sandwich appeared first on Taste of Home.

36 Beautiful Bedside Carafes That’ll Make Your Space Feel Like a 5-Star Hotel

All that's missing is room service.

Lavazza Launches Tablì Brewer with Plastic-Free Coffee Tablets

Italian coffee giant Lavazza has opened U.S. preorders for Tablì, a new single-serve espresso system involving tablets made of compressed ground coffee with no plastic capsule, individual wrapping or coating....

Researchers Say Ultrasonic Brewing Can Match Espresso, Reduce Energy

Researchers in Australia say they have developed a new way to brew espresso-strength coffee with room-temperature water in 2-3 minutes by turning a portafilter basket into an ultrasonic reactor while...

We Drank Gwar Coffee On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Sprudgecast is available wherever you get your podcasts.

The Best Bars in Seattle Right Now

Seattle’s bar scene delightfully matches the city’s low-key vibe, with a mix of world-class craft cocktails, historic music spaces, and exceptional local distilleries.

Goldbelly’s “Taste of America” Boxes Are the Perfect Way to Celebrate the Nation’s 250th Birthday

Goldbelly's "Taste of America" Boxes celebrate America's 250th anniversary by compiling the very best state cuisines into cool care packages.

The post Goldbelly’s “Taste of America” Boxes Are the Perfect Way to Celebrate the Nation’s 250th Birthday appeared first on Taste of Home.

Tinto de Verano

Trade your sangria for a glass of tinto de verano, the two-ingredient summer cocktail that the Spanish locals actually drink.

Chipotle Buttermilk Ranch Dressing

Chipotle buttermilk ranch dressing is easy to make and fresher than bottled dressing, with plenty of southwestern kick.

Chicago Dog Panzanella

This Chicago dog panzanella shouts summer and screams game day even louder.

Kona Coffee Farmers Rebuilding After Quake Takes Out Water Systems

Only two months after back-to-back Kona low storms resulted in an estimated $40 million in damage to agricultural lands across Hawaii, a 6.0-magnitude earthquake in South Kona damaged water catchment...

Actually, Coffee Masks Caffeine’s Bitter Flavor

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Some compounds in coffee actually mask caffeine's bitter flavor.

The World’s Largest Urban Coffee Farm Could Hold the Key to Brazilian Coffee’s Future

When we think of coffee in Brazil, we generally huge plots of land used for monoculture farming. Cafezal Urbano coffee farm takes a different approach.

The post The World’s Largest Urban Coffee Farm Could Hold the Key to Brazilian Coffee’s Future appeared first on Fresh Cup.

What BA Editors Made for Our Summer Cookbook Potluck

Like carne asada nachos and a tall coupe of shallot dip.

The Best New Cookbooks of Summer 2026

Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.

Italian Giardiniera (Classic Antipasto Platter)

This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette. Lots of peppers!

The post Italian Giardiniera (Classic Antipasto Platter) appeared first on Chili Pepper Madness.

I Tried KFC’s ‘Supergirl’ Menu, and This New Sauce Is Outta This World

Supergirl's Solar Honey Mustard needs to become a permanent addition to the KFC menu.

The post I Tried KFC’s ‘Supergirl’ Menu, and This New Sauce Is Outta This World appeared first on Taste of Home.

23 Cobbler Recipes, Plus Crisps, Buckles, and Everything In Between

Brown butter peach, caramel apple, and more of our favorite easier-than-pies.

The Best Coffee Ice Cream, According to Our Taste Test

We tried 10 popular supermarket brands in the Test Kitchen.

The Best Way to Hull a Strawberry Is with a Fork—Here’s How

Strawberry season is far too short to waste perfectly good berries.

The post The Best Way to Hull a Strawberry Is with a Fork—Here’s How appeared first on Taste of Home.

Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited

Ahead of the James Beard Awards, six chefs share how eager crowds, passionate young cooks, and deep cultural storytelling keep them inspired.

Perfect Pasta Primavera

A reader favorite for almost 50 years, freshly updated with a brighter sauce.

The Best Nonstick Pans, After Years of Testing (2026)

You only need one, and we’ve tested dozens to find the very best.

Where to Eat, Drink, and Stay in America's World Cup Cities

Soccer (football?) fever has officially taken ahold of the nation. Here’s how to maximize your enjoyment between matches.

The Barbax Promises to Do the Hard Work of Delivering Hot and Cold Drinks on Tap

Olympia, Washington-based specialty beverage solutions startup The Coffee Dept used the recent World of Coffee San Diego and National Restaurant Association trade shows to introduce Barbax VC, a configurable multi-tap...

Tortellini Grinder Salad

The tortellini grinder salad takes one of New England's favorite sandwiches and reimagines it as a hearty pasta salad.

The Sprudge Guide To Mexico City’s Condesa Neighborhood

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in the Condesa neighborhood of Mexico City, Mexico.

SCA Launches Master of Specialty Coffee Program

The Specialty Coffee Association (SCA) is launching a new professional certification program called Master of Specialty Coffee, describing it as “the highest professional distinction in specialty coffee” and comparing it...

Our Monthly Faves: 6 Amazon Picks Our Shopping Editors Love Ahead of Prime Day

Struggling to find a way to cook your eggs quickly? How about cleaning your grill? Here are our Shopping Editors' favorite Amazon finds.

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Tiramisu Cake

Can't get enough tiramisu? Neither can we; that's why we can't stop eating this tiramisu cake!

Attention Coffee’s First Shop in Portland Adds Focus to Fitness

Bringing fitness, wellness and fresh roasts together, the first Attention Coffee shop has opened inside the shared lobby of BodyRiot in Portland, Oregon’s Sellwood neighborhood. The shop builds off a...

A Colorado Cupping Of Competitive Congolese Cooperative Coffees

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 Best of Congo Cooperatives cupping takes place Friday, June 19th in Denver, Colorado.

Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers

Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.

The post Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers appeared first on Fresh Cup.

Copycat McDonald’s Dirty Dr Pepper

A copycat McDonald's dirty Dr Pepper recipe tastes just like the version you can get at your favorite fast-food chain. It's a great starter drink if you haven't tried a dirty soda before!

Starbucks Is Bringing Back the Unicorn Frappuccino for One Weekend Only

It's a vibrant pop of color and nostalgia just in time for summer.

The post Starbucks Is Bringing Back the Unicorn Frappuccino for One Weekend Only appeared first on Taste of Home.

Red, White and Blue Puppy Chow

Light up your Fourth of July spread with this red, white and blue puppy chow.

The Best Pellet Smokers for Easy Wood-Fired Cooking (2026)

Why obsess over a fire when the grill can do that for you?

We Let a Date Night Subscription Box Plan Our Dates—Here’s How It Went

The Adventure Challenge offers a new date-in-a-box each month, delivered right to your door. Is this date night subscription worth the splurge?

The post We Let a Date Night Subscription Box Plan Our Dates—Here’s How It Went appeared first on Taste of Home.

Easy S’mores Chocolate Mousse

Mini marshmallows take the place of an egg yolk and gelatin packet in this easy s'mores chocolate mousse recipe.

The Best Stainless-Steel Pans We've Ever Tested (2026)

And never let you down.

The Best Hoagies in Philadelphia

These eight local spots capture the soul of Philadelphia’s other prized sammie.

Where to Drink in the Bay Area

Sip your way through the region's rich beverage history with this essential guide to its iconic drinking spots.

Olive Garden Added 3 New Spicy Dishes to Its Summer Menu

When you're here, you're family—spicy edition.

The post Olive Garden Added 3 New Spicy Dishes to Its Summer Menu appeared first on Taste of Home.

59 Fourth of July Recipes for Your Best Cookout Yet

Like soda-pop chicken skewers and watermelon party punch.

Where to Eat in Boston Right Now

There’s more to this city than lobster rolls and chowder.

We Tried 8 Brands of Pesto and Only One Tasted Homemade

It's not easy being green. We tasted eight different pestos to find the brightest, boldest, most basil-forward pesto brands to bring home from the store.

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Build-Outs Of Coffee: Zen Coffee Company In Omaha, NE

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Zen Coffee Company in Omaha, Nebraska.

Starbucks Decided AI Inventory Management Isn’t So Great After All

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Artificial Intelligence isn't good at counting.

The Best 8 Bars in Boston Right Now

From an iconic oyster bar to a subterranean cocktail hideaway, here are the eight best places to get a drink in Boston.

Walmart’s Pioneer Woman Collection Is Made for Summer Entertaining on a Budget

Celebrate summer Pioneer Woman-style by shopping Ree Drummond's signature farmhouse-style home and kitchen products.

The post Walmart’s Pioneer Woman Collection Is Made for Summer Entertaining on a Budget appeared first on Taste of Home.

Made In Just Launched a Cast-Iron Cookware Line—And It’s Perfect for Summer Grilling

Snag some shiny new cast-iron cookware made in the U.S., just in time for grilling season! The new Made In cast iron line isn't just gorgeous—it will last a lifetime.

The post Made In Just Launched a Cast-Iron Cookware Line—And It’s Perfect for Summer Grilling appeared first on Taste of Home.

Strawberry Crackle Salad

This sweet, crunchy and creamy strawberry crackle salad is always a potluck favorite and disappears in a flash. It tastes like strawberry pretzel salad!

Morisqueta

Morisqueta is a traditional Mexican comfort meal from the state of Michoacán, made with layers of fluffy white rice, creamy…

China’s Cotti Coffee Has Been Quietly Growing Throughout the U.S.

While Luckin Coffee’s Manhattan debut in June 2025 drew wide coverage, signaling the arrival of a Chinese model for discount specialty coffee in the United States, another rapidly growing Chinese...

Here’s How to Submit to BA’s Gear of the Year for 2026

BA recognizes the year’s best product launches alongside long-time favorites.

ProfilePrint Introduces a Mini Model for AI-Backed Coffee Analysis

Ingredient tech company ProfilePrint has launched its smallest coffee analyzer yet, the Mini Beluga, alongside ProfilePrint Lite, a new tier of its cloud-based AI quality analysis platform targeting small and...

Taco Rice Bowl

All of your favourite taco flavours and toppings served in a bowl over a bed of rice instead of in tortillas! Taco Tuesday is always a favourite and this is a slightly different take on it where instead of throwing everything into tortillas it’s served over a bed of rice! This recipe is as easy...

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Where to Eat in San Francisco Right Now

Next-gen Cantonese, old-school Mission burritos, a California pizza party, and other priorities.

Korean Cucumber Salad (Oi Muchim)

This Korean cucumber salad recipe is spicy, tangy, and full of bold Korean flavor with gochugaru, gochujang, garlic, and sesame oil. Ready in 20 minutes!

The post Korean Cucumber Salad (Oi Muchim) appeared first on Chili Pepper Madness.

Coffee News Club: Week of June 8

Caffeine is extremely bitter. So why don't we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.

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Miso Peanut Scallion Noodles

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

I Tried the Skylight Digital Calendar and My Life Feels Infinitely Less Chaotic

The Skylight calendar organizes everything from your schedule to shopping lists and chore charts. Better still, it's simple and free to use.

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Six Seven: We’re Not Pandering To Gen Alpha With These Coffee Recommendations

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Quick and Easy Chicken Dinners

The best quick and easy chicken dinner recipes that take very little effort and are perfect for busy weeknights! Chicken is one of my go-to foods for when I want an easy meal, or better yet a quick and easy meal, and that’s because there are so many chicken recipes that are really easy and...

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5 Healthy Meals Our Editors Make With Store-Bought Hummus

Like shortcut Caesar salad and a loaded veggie sandwich.

The Coffee Beans from Your Favorite Breakfast Chains, Ranked

We ranked the best breakfast chain coffee beans that you can buy for your home--here's what brands you should keep on hand.

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How to Macerate Strawberries With Sugar

Just strawberries, sugar, and a little downtime.

17 Limited-Edition Grocery Items for America’s 250th Birthday

All things red, white and blue for your most festive Fourth of July celebration ever.

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I Made the Viral Dot Cake to See If It Lives Up to the Hype

Making dot cakes gave me newfound confidence in my baking skills.

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7 New Restaurants to Try in Chicago

From playful food in the West Loop to exploring the African diaspora on the South Side, Chicago's dining scene is on fire.

The 16 Best Bars in Chicago Right Now

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.

There's Trouble at Ben & Jerry's

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The Alliance For Coffee Excellence Has Suspended The Taiwan Cup Of Excellence

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The auction has been held annually since 2023.

Everything You Need to Know About the James Beard Awards 2026

The awards will be livestreamed from Chicago exclusively on Bon Appétit June 15.

The Lola Blankets Americana Collection Is Here Just in Time for Summer

From starry prints to coastal-inspired hues, this limited-edition collection is made for summer 2026!

The post The Lola Blankets Americana Collection Is Here Just in Time for Summer appeared first on Taste of Home.

The 9 Best Bars in Houston Right Now

Houston's bar scene is as sprawling and surprising as the city itself, from aperitivo-focused cocktail dens to Ethiopian coffee houses.

The Best Restaurants in Los Angeles Right Now

LA is one of America’s great food cities. Here are the must-hit spots while the World Cup is in town.

The Stories Behind America’s Most Iconic Desserts, from Baked Alaska to Texas Sheet Cake

The desserts are iconic. Their stories are even better.

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The Best Vegetarian Meal Delivery Services for Flavorful, Plant-Based Meals (2026)

Go beyond your same old smoothies and grain bowls.

Weekly Coffee News: A ‘Clean Craft’ Assurance + Tanzania Project Launch

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Oakland’s Heirloom Coffee Launches Clean Craft Platform Oakland, California-based...

A Question Of Caffeine: The Search For Modulation, The Quest For Moderation

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Exploring caffeine modulation for all-day coffee drinking.

Classic Shrimp and Grits Recipe (Southern Style)

This classic shrimp and grits recipe has creamy cheddar grits topped with spicy, bacon-kissed shrimp in a savory pan sauce. Southern comfort in 30 minutes.

The post Classic Shrimp and Grits Recipe (Southern Style) appeared first on Chili Pepper Madness.

Instagram Used to Be a Must. Some Coffee Shops Are Walking Away.

Instagram helped many coffee businesses build their brands. But now, as algorithms change and posting requirements grow, many shop owners are rethinking whether it’s worth the investment.

The post Instagram Used to Be a Must. Some Coffee Shops Are Walking Away. appeared first on Fresh Cup.

Peruvian-Style Tofu With Creamy Cilantro Sauce

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Grilled Lemongrass Chicken Thighs

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

10 Easy-Does-It Recipes for One Delicious Summer

The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.

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These New Summer Sides Keep Cooking to a Minimum

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Orecchiette With Fresh Corn Alfredo

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Smashed Zucchini With Tahini-Ginger Dressing

Raw zucchini has never tasted better.

Stone Fruit and Salami Panzanella

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

Tomatoes With Curry Yogurt

Best served chilled.

Grilled Steak With Spicy Peanut Dressing

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

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Turn an Hour of Grilling Into Multiple Meals

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Grinding Vs. Chopping Dried Chilies: How Prep Changes Flavor And Heat

Most of us pick between grinding and chopping a dried chili based on what’s already sitting in the kitchen drawer. Got a spice grinder? Grind it. Got a sharp knife and ten minutes? Chop it. And that’s fine. Both will get heat and flavor into ...

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So, You Just Got Your First Apartment—Here's What Your Kitchen Actually Needs

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I Tried the Bundt Cake Steam Trick in My Most Stubborn Pan—and It Worked Perfectly

My most stubborn Bundt pan finally met its match.

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Yankee Doodle Casserole

Yankee Doodle went to town, riding on a pony, stuck a feather in his cap and baked this casserole-y.

29 Best Sides for Sandwiches That Go Beyond Chips

From loaded salads to homemade snack mixes and all kinds of sweet potato recipes, these sides for sandwiches go beyond a bag of store-bought chips.

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Where to Stay in Philadelphia If You Like to Eat

In a single weekend you can go from a Cambodian cheesesteak lunch to a Michelin-starred dinner without ever calling an Uber.

World Of Coffee Lisbon Announced For 2027

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. World of Coffee Lisbon takes place June 17th through 19th, 2027.

These Crunchy Honey Barbecue Snacks Taste Like the Perfect Barbecue Chip

Our editor taste-tested the new sweet-and-spicy Harvest Snaps Honey BBQ Crunchy Loops and can't stop snacking on them. So we're stocking up!

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2027 European World of Coffee Heading to Lisbon, Portugal

The Specialty Coffee Association (SCA) announced that its flagship European trade show will take place in Lisbon, Portugal, in 2027. World of Coffee Lisbon is scheduled for June 17-19, 2027,...

The Only Margarita Mix I'll Buy Is From Trader Joe's

It’s tangy-sweet, a little salty, and just $3.99.

Brazil Coffee Report: Record Crop and Exports Expected for 2026/27

Brazil’s green coffee production is forecast to rise 14.1% to 71.9 million 60-kilogram bags in market year 2026/27, as favorable weather and the high side of the biennial production cycle...

The Varia Orbi Promises Profiling and Automation in a Compact Cylinder

Hong Kong-based coffee equipment company Varia has introduced its first electric brewing system, the Orbi, an upright cylindrical brewer designed to profile and automate brewing for espresso, capsules, drip and...

Cinnamon Toast Crunch Cookies

These Cinnamon Toast Crunch cookies are like elevated snickerdoodles, with a cinnamon glaze and crushed cereal on top.

Your Plane Could Be Powered By Jet Fuel Made From Coffee Grounds

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.

The post Your Plane Could Be Powered By Jet Fuel Made From Coffee Grounds appeared first on Fresh Cup.

Kung Pao Chicken Noodles

A tasty kung pao chicken with chilies and sichuan peppercorns served with noodles! I usually serve kung pao chicken over rice, but it’s also really nice to make it as a noodle stir-fry! Kung pao chicken is a classic Chinese takeout dish with chicken in a sauce that includes chilies and mouth numbing sichuan peppercorns....

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37 Summer Desserts That’ll Sweeten Even the Hottest Days

Frozen treats, fruit-packed pies, no-bake favorites, and plenty of ice cream.

Poolside Spritz

A poolside spritz is perfect for sipping with your feet dangling in the water. It's like an Aperol spritz, but with strawberry!

Fire Crackers

Alabama fire crackers are a beloved southern snack made with saltines, crushed red pepper flakes and ranch seasoning.

Cottage Cheese Flatbread

Up your protein game with this viral TikTok cottage cheese flatbread recipe. Use it to make sandwich wraps or pizza.

The McDonald’s FIFA Squishmallows Happy Meal Might Be the Cutest Drop of the Year

With 23 limited-edition collectibles, this is the first time I've wanted a Happy Meal since I was a kid.

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11 Walmart Wines Under $25 That I Buy on Repeat

There's no need for a trip to a specialty wine shop! These budget-friendly Walmart wines are always in my cart.

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The Best Bars in Atlanta Right Now

Drinking is communal but in the capital of Georgia, it’s something closer to societal.

Quick-Pickled Red Onions

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

I Started Using Greek Yogurt Instead of Sour Cream and My Family Never Noticed

This Simple Swap uses Greek yogurt in place of sour cream for creamy dips, sauces and toppings that feel lighter but still taste rich and satisfying.

The post I Started Using Greek Yogurt Instead of Sour Cream and My Family Never Noticed appeared first on Taste of Home.

Which Canned Butter Beans Are Best?

These are my favorite brands, as a bean aficionado (if I do say so myself).

10 IRISH FOODS TOURISTS RARELY GET TO TRY

Table of Contents Introduction The Bread and the Pig’s Foot Treasures from Land and Sea Sweet Traditions from the Past Potato Classics and Family Recipes Forgotten Irish Desserts Conclusion Introduction Many visitors arrive in Ireland eager to sample the country’s most famous dishes. Irish stew, soda bread, seafood chowder, and a full Irish breakfast often top the list. While these well-known favorites certainly deserve their popularity, they represent only a small part of Ireland’s rich culinary heritage. Across the island, local communities have preserved foods that rarely appear in guidebooks or tourist-oriented restaurants. Some are deeply tied to a particular county, while others are traditional dishes that have slowly faded from everyday use. Together, they offer a fascinating glimpse into the foods that sustained generations of Irish families and reflect the country’s history, geography, and culture. If you’re looking to experience a more authentic side of Irish cuisine, these ten lesser-known foods are worth seeking out. The Bread and the Pig’s Foot Blaa One of Ireland’s most distinctive regional breads is the blaa, a soft white bread roll traditionally associated with County Waterford. Its lightly flour-dusted exterior and airy interior make it instantly recognizable to locals. The bread has such a strong connection to the area that it enjoys protected geographical status, helping preserve a baking tradition that stretches back centuries. Locals enjoy blaas with everything from breakfast sausages and bacon to simple ham and butter. Despite its popularity in Waterford, many tourists never encounter it because it remains largely a regional specialty rather than a nationwide staple. Crubeens Crubeens, or pig’s feet, are a reminder of an older Ireland where little was wasted and every part of the animal was used. Traditionally associated with Cork, crubeens were boiled until tender and sometimes roasted or breaded before serving. While the dish may seem unusual to modern visitors, it reflects a practical approach to food that was common throughout rural Ireland. Today, crubeens are far less common but remain an important piece of Ireland’s culinary history. Treasures from Land and Sea Dulse Dulse is a red seaweed harvested along Ireland’s rugged Atlantic coastline. For generations, coastal communities gathered and dried it as a convenient snack. Rich in minerals and naturally salty, dulse was often eaten by fishermen, farmers, and travelers who appreciated its long shelf life. Today, dulse has attracted renewed interest among chefs and food enthusiasts, but traditional dried dulse remains a uniquely Irish experience that many visitors overlook. Drisheen Native to Cork, drisheen is one of Ireland’s most distinctive traditional foods. Made from sheep’s or cattle blood combined with milk and seasonings, it resembles blood pudding but has a softer texture and milder flavor. Historically served with tripe, drisheen formed part of a wider tradition of using every available ingredient. Although it remains a source of local pride in Cork, it is rarely found outside the region and remains one of Ireland’s more elusive culinary specialties. Sweet Traditions from the Past Yellowman Yellowman is a crunchy honeycomb-style confection strongly associated with the famous Ould Lammas Fair in Ballycastle, County Antrim. Its bright golden color and brittle texture make it instantly recognizable to those familiar with the fair. For many families, Yellowman is closely linked with childhood memories and annual visits to one of Ireland’s oldest traditional fairs. Unless visitors happen to be in the right place at the right time, they may never encounter this beloved treat. Goody Goody is perhaps one of Ireland’s simplest traditional desserts. Made by soaking bread in warm milk flavored with sugar and spices, it was often prepared as a comforting family treat. Though humble in appearance, goody reflects the resourcefulness of Irish households, where simple ingredients were transformed into satisfying dishes. Today it survives mainly in family recipe books and traditional kitchens rather than restaurant menus. Potato Classics and Family Recipes Boxty Dumplings Many people know boxty as a potato pancake, but traditional boxty appeared in several forms depending on the region. In parts of northwestern Ireland, potato-based dumplings made from boxty mixtures were added to soups and stews. These hearty dumplings helped stretch meals and provided much-needed nourishment during colder months. While modern restaurants may feature boxty pancakes, the older dumpling version is much harder to find. Traditional Coddle Dublin coddle is often mentioned in Irish food guides, but few tourists experience the authentic home-cooked version. Traditional coddle was made by slowly simmering sausages, bacon, potatoes, and onions for hours, creating a deeply comforting dish. Every family developed its own variation, making coddle less of a fixed recipe and more of a culinary tradition. The best versions are often found in family kitchens rather than restaurants. Forgotten Irish Desserts Carrageen Moss Pudding Carrageen moss is a seaweed gathered along Ireland’s coast that has long been used as a natural thickening agent. When simmered with milk, it creates a delicate pudding often flavored with vanilla, lemon, honey, or even a splash of whiskey. The dessert highlights how coastal communities made creative use of local ingredients long before commercial thickeners became available. It remains one of Ireland’s most unique traditional sweets. Flummery Flummery is another dessert that has largely disappeared from modern menus. Traditionally made from oatmeal, cream, and sweeteners, it was once a common feature of rural Irish households. Different regions developed their own versions, some incorporating fruit while others emphasized a rich, creamy texture. Though rarely seen today, flummery offers a fascinating glimpse into Ireland’s dessert traditions before the arrival of modern convenience foods. Conclusion Ireland’s food culture extends far beyond the dishes most visitors encounter during a short trip. Foods such as blaa, dulse, drisheen, Yellowman, carrageen moss pudding, and flummery preserve stories of coastal communities, farming families, local fairs, and regional traditions that have shaped Irish life for centuries. Seeking out these lesser-known foods can provide a deeper appreciation of Ireland’s culinary heritage and offer experiences that many tourists miss entirely. While they may not be as easy to find as Irish stew or soda bread, they represent some

The post 10 IRISH FOODS TOURISTS RARELY GET TO TRY appeared first on Irish Food Hub.

IRISH RABBIT STEW WITH JUNIPER

Description: Irish Rabbit Stew with Juniper is a traditional countryside dish that reflects Ireland’s rich hunting and farming heritage. Tender rabbit is slowly simmered with root vegetables, stock, and aromatic juniper berries, creating a hearty stew with a subtle woodland flavor. The juniper adds a gentle pine-like note that complements the delicate meat beautifully, making this a warming and distinctive meal for cooler days. Ingredients 2 lbs rabbit pieces, bone-in 2 tablespoons all-purpose flour 1 teaspoon sea salt ½ teaspoon black pepper 2 tablespoons butter 1 large onion, diced 2 carrots, sliced 2 parsnips, sliced 2 cloves garlic, minced 6 juniper berries, lightly crushed 2 cups chicken or game stock 1 tablespoon fresh thyme leaves 2 bay leaves 1 lb potatoes, diced 2 tablespoons chopped fresh parsley Instructions Season the rabbit pieces with salt and pepper, then lightly coat with flour. Heat the butter in a large Dutch oven or heavy pot over medium-high heat. Brown the rabbit on all sides, then remove and set aside. Add the onion, carrots, and parsnips to the pot and cook for 5 minutes until softened. Stir in the garlic and crushed juniper berries and cook for 1 minute. Return the rabbit to the pot and pour in the stock. Add the thyme and bay leaves, then bring to a gentle simmer. Cover and cook for 1 hour. Add the potatoes and continue cooking for another 30–40 minutes, or until the rabbit is tender and the vegetables are fully cooked. Remove the bay leaves, sprinkle with fresh parsley, and serve hot. Cooking Tips Do not overuse juniper berries, as their flavor can become overpowering. Rabbit cooks best when simmered gently and slowly. If rabbit is unavailable, the recipe can be adapted using chicken thighs. For extra richness, add a splash of Irish stout during the simmering stage. Serving Suggestions Serve Irish Rabbit Stew with Juniper alongside crusty Irish brown bread or buttered soda bread. A side of braised cabbage or steamed greens makes an excellent accompaniment, helping balance the rich and earthy flavors of the stew.

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PAN-FRIED GURNARD WITH BROWN BUTTER

Description: Pan-Fried Gurnard with Brown Butter is a simple yet elegant seafood dish that highlights the delicate flavor of this underrated fish. The gurnard is lightly seasoned and pan-fried until golden, then finished with a rich brown butter sauce that adds a nutty depth and luxurious finish. Popular in coastal regions where fresh fish is plentiful, this recipe is perfect for a special dinner while remaining easy enough for a weeknight meal. Ingredients 4 gurnard fillets (about 6 oz each) 2 tablespoons all-purpose flour 1 teaspoon sea salt ½ teaspoon black pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Lemon wedges, for serving Instructions Pat the gurnard fillets dry with paper towels. Combine the flour, salt, and pepper in a shallow dish and lightly coat the fish on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the fillets and cook for 3–4 minutes per side until golden brown and cooked through. Remove the fish and keep warm. Reduce the heat to medium and add the butter to the same skillet. Cook the butter, stirring frequently, until it turns golden brown and develops a nutty aroma. Remove from the heat and stir in the lemon juice and parsley. Spoon the brown butter sauce over the gurnard fillets and serve immediately with lemon wedges. Cooking Tips Be careful not to overcook the fish, as gurnard can dry out if left in the pan too long. Watch the butter closely while browning—it can go from golden to burnt very quickly. Fresh parsley adds brightness, but chives or dill also work well. Serve with boiled new potatoes, mashed potatoes, or seasonal vegetables for a complete meal. Serving Suggestions This Pan-Fried Gurnard with Brown Butter pairs beautifully with buttery potatoes, steamed asparagus, garden peas, or a crisp green salad. A squeeze of fresh lemon enhances the richness of the sauce and complements the delicate fish perfectly.

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Build-Outs Of Coffee: Daysol Coffee Lab In Birmingham, AL

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Daysol Coffee Lab in Birmingham, Alabama.

5 New Snacks Bon Appétit Editors Are Most Excited About This June

This month’s Snack Drop features red wine vinegar chips, mini muffins, and the cookies we can't get enough of.

Poorly Proportioned Porcelain Percolator Perpetrates Pour-Over Piddle

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It's a Rodin-inspired porcelain pour-over and we have questions.

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53 Early Prime Day Kitchen Deals to Grab Right Now

Discounts that will be here in time for all your summer cooking

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The winners of the 2026 Good Food Awards were announced June 2, with 15 roasted coffees from 13 U.S. roasters taking top honors in the coffee category. This year’s coffee...

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Listen to BA Bake Club's Podcast on Whole Lemon Bars

Jesse shares the slightly sticky path he took to this month’s recipe, and pastry chef and entrepreneur Christina Tosi stops by for a chat.

Jacob Alejandro Gets Bigger in Troy, NY, with Cocktails Coming

Upstate New York coffee company Jacob Alejandro relocated and reopened its flagship cafe in Troy last month, expanding seating, upgrading equipment and preparing for an upscale expansion into cocktails. In...

Jerk Shrimp Recipe

Jerk shrimp made with a bold homemade jerk marinade of scotch bonnet peppers, scallions, citrus, and warm spices. Ready in 30 minutes on the skillet or grill.

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India’s Coffee Is 70% Robusta. Why Does Its Specialty Industry Avoid Drinking It?

India is the world’s fifth-largest robusta producer. Yet its roasters have largely turned their backs on the crop that defines their country’s coffee geography.

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Dunkin’ Just Added Barbie Pink Strawberry Cold Foam to Its Summer Menu

It's a Dunkin' world, and I'm a Dunkin' girl.

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We Tried a Pie of the Month Club—Was It Worth It?

If sweet treats occu-pie your every thought, you're in luck. The Goldbelly pie of the month club is your ticket to fun, flavorful pies from around the nation.

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The 15 Best Aldi Finds for June Include Everything You Need for a Summer Cookout

The Aldi Finds aisle this month has the cutest summer drinking glasses, a floating cooler for your pool and a 3-in-1 grilling prep cutting board.

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The Best Immersion Blenders Will Save Anyone Who Gets Them Money and Space (2026)

Maybe you don’t need that bulky full-size blender after all.

Best Protein Bars: Heathy, Fueling & Actually Tasty (2026)

While protein bars may never be as delicious as candy bars, these picks will satisfy your hunger and your taste buds.

Dirty Shirley

The Dirty Shirley is everything you loved about a Shirley Temple as a kid, but this cocktail is all grown-up with a splash of vodka.

Creamy Caesar Dressing

Meet the creamy Caesar dressing our entire Test Kitchen is obsessed with—no raw eggs required.

One Of Oregon’s Only Black Woman Roasters Brings Good Food Award For Coffee Back To Portland

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Keia & Martyn’s has been serving up award winning coffee to their subscriptions customers since 2019 and now they are sharing their award winning coffee in their cafes and local markets.

Specialty Coffee Holds Lead Over Traditional Coffee in the U.S.

Specialty coffee has maintained its past-day lead over traditional coffee among U.S. consumers, according to the National Coffee Association‘s (NCA) newly released 2026 Specialty Coffee Report. Released in collaboration with...

Taste-To-Ace Launches On Kickstarter: A Card Deck Designed To Make Coffee Tasting More Approachable

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Colombia Coffee Report: Production Expected to Rise 7.2% on Better Weather

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Bluewater Rolls Out Coffee Rock For Cafes

Stockholm, Sweden-based Bluewater this month launched Coffee Rock, a mineral formula for purified water designed to improve flavor consistency in brewed coffee while protecting cafe equipment. Coffee Rock is designed...

One Night at the "Most Interesting Dinner Party in the World"

It doesn’t get more exclusive than the Explorer's Club Annual Dinner—I scored an invite

How Much Cayenne Should You Use? A Heat-by-Spoonful Guide

A recipe tells you to add “a teaspoon of cayenne” and you freeze. Is that a pleasant warmth or a five-alarm mistake you can’t take back? It’s one of the most common stumbling blocks in a home kitchen. Cayenne is potent, it’s irreversible once it’s ...

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Magnitude 6.0 Earthquake Destroys Water Systems On Kona Coffee Farms

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Many coffee farmers on the island have no access to a community water supply.

Spiced Plum And Amaretti Crumble

When late-summer plums transition into early-autumn harvests, there is no better way to celebrate their deep, rich flavor than with a warm fruit bake. This spiced plum and amaretti crumble takes the comforting essence of a traditional fruit crisp and gives it a sophisticated, Italian-inspired ...

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Pineapple Habanero Salsa

If you want to bring a taste of summer to your table, this pineapple habanero salsa is the ultimate shortcut. It combines the juicy, sun-drenched sweetness of fresh fruit with the intense, tropical punch of the habanero pepper. It is a vibrant, colorful condiment that ...

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Record-Breaking Harvest in Brazil Could Influence Global Coffee Prices

The latest survey from CONAB forecasts that Brazil is set to harvest 66.7 million 60-kg bags of coffee, an 18% increase.

The post Record-Breaking Harvest in Brazil Could Influence Global Coffee Prices appeared first on Fresh Cup.

Berries and Cream Mille-Feuille

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

Cherry Bomb Cocktail

This cherry bomb cocktail is a summer stunner that is all about real cherry flavor, with a hit of lime and fizzy soda water.

Can Anyone Out-Creami The Ninja Creami? I Tested Rivals from Cuisinart and Nutribullet

Cuisinart and Nutribullet are coming for the Ninja Creami's ice cream crown.

At this Hawaii Resort, Oysters Are Pond-to-Table

At the Four Seasons Hualalai, “locally sourced ingredients” means harvesting over 700 bivalves each week from a pond on the property's golf course.

Banana Pudding Lush

The creamy, dreamy layers of this banana pudding lush will have your family going bananas.

Presenting the Winners from Our ‘Modern Slow Cooker’ Recipe Contest

Home cooks shared their modern takes on comfy slow-cooker dishes. From rave-worthy party appetizers like hot honey pulled pork sliders to new go-to main dishes like Boursin chicken pasta, these recipes are slow-cooked to perfection.

The post Presenting the Winners from Our ‘Modern Slow Cooker’ Recipe Contest appeared first on Taste of Home.

Types of Tomatoes, Explained: From Heirlooms to Hybrids

And when should you use each one?

Build-Outs Of Coffee: Gray Squirrel Coffee Co. In Carrboro, NC

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Gray Squirrel Coffee Co. in Carrboro, North Carolina.

Roast Retreat Brings Michigan’s Best Roasters Together For A One-Day Event In Detroit

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Roast Retreat takes place Saturday, August 1st at The Eastern in Detroit, Michigan.

25 Easy Weeknight Dinners to Make Right Now

Easy fish tacos, hot honey salmon, corn fried rice, and more weeknight dinner ideas to make this month.

How to Submit to BA's Pantry Awards for 2026

Got a snack, sauce, or pantry staple you think deserves a spot on our list?

Drink Powder Products in 25 States Recalled for Salmonella Risk

A Cerritos, California co-packing company has recalled 18 specialty beverage powder products sold to cafes, restaurants and direct customers across 25 states after its dairy ingredient supplier flagged a possible...

FromYouFlowers Review: Is It Worth Ordering Flowers Online?

We ordered four different options from this floral delivery service. Read our FromYouFlowers reviews to see if we think it's worth trying.

The post FromYouFlowers Review: Is It Worth Ordering Flowers Online? appeared first on Taste of Home.

Prosciutto-Wrapped Figs in a Blanket

These prosciutto-wrapped figs in a blanket strike the perfect sweet-and-savory balance with jammy figs, creamy goat cheese, crispy prosciutto and a drizzle of balsamic glaze. They look fancy but come together in just 30 minutes.

Tanzania Coffee Report: Production Rising Amid Farm Investments

Tanzania’s green coffee production is forecast to rise 10.3% to 1.6 million 60-kilogram bags in market year 2026/27, as rehabilitated fields reach maturity and strong prices encourage farm investment, according...

Meta Analysis Links Moderate Coffee Intake to Lower Heart Failure Risk

A new review of data from more than 650,000 people found that low-to-moderate daily coffee drinking is linked to a modestly lower risk of heart failure.  Moderately great news, right?...

Coffee News Club: Week of June 1

Everything you need to know about coffee this week: record harvests in Brazil, coffee grounds as jet fuel, and caffeine may disrupt sleeping patterns more than once thought.

The post Coffee News Club: Week of June 1 appeared first on Fresh Cup.

Charred Guacamole

A kiss of heat makes an otherwise lovable dip simply irresistible.

Buffalo Chicken Cheesesteak Sandwiches

All of the flavours of buffalo chicken done cheesesteak style with onions, peppers and cheese! These sandwiches are easy to make and packed with flavour! It’s pretty much a chicken cheesesteak recipe with buffalo hot sauce added. Peppers and onions are seared and set aside before cooking the thinly sliced chicken, which is seasoned with...

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The post Buffalo Chicken Cheesesteak Sandwiches appeared first on Closet Cooking.

BA Bake Club's June Recipe Is This Summer’s Cutest Pastry

Jesse and Shilpa toss the mic to Rebecca Firkser, fellow Test Kitchen editor and reigning galette queen.

I’m a New Mom Who Needs Protein-Rich Meals. Ideas?

Crispy salmon rice bowls, nutty DIY granola bars, and more recipe recs for our Dear Bon Appétit column.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes)

Make Ras El Hanout, the fragrant Moroccan spice blend, with my easy homemade recipe. Plus the best substitutes and how to use it.

The post Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes) appeared first on Chili Pepper Madness.

‘Summer Desserts’ Recipe Contest Announcement

Summer's finally here! Share your dreamy outdoor desserts between June 1 and August 31, 2026 for the chance to win $500.

The post ‘Summer Desserts’ Recipe Contest Announcement appeared first on Taste of Home.

What Is Lambrusco? It’s Your Next Summer Sip

Chilled red lambrusco wine is the perfect fizzy choice for picnics, pizza and all sorts of salty, rich party foods.

The post What Is Lambrusco? It’s Your Next Summer Sip appeared first on Taste of Home.

The Best Part Of Waking Up Is A Curated Selection Of Coffees From Your Friends At Sprudge

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Meatless Mondays

The best vegetarian recipes for quick, easy and tasty meatless Mondays! Are you ready to try a Meatless Monday’ The idea is to eat one meal a week without meat. Now don’t get me wrong I could never give up things like BACON, steaks, burgers, etc. but I do find that I eat a lot...

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The post Meatless Mondays appeared first on Closet Cooking.

14 Miso Recipes Including Miso Soup, Veggies and More

These miso recipes offer countless ways to use the savory fermented paste, including an always-satisfying miso soup, to help you use up an open container and then send you back to the store for more.

The post 14 Miso Recipes Including Miso Soup, Veggies and More appeared first on Taste of Home.

Blueberry Lemonade

This vibrant blueberry lemonade is bursting with sweet-tart flavor—perfect to share on sunny days.

Doo Duh-Doo Duh-Doo Doo Coffee Gadgets Doo Duh-Doo Duh-Doo Doo Doo

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

Whipped Goat Cheese Dip

This easy whipped goat cheese dip—made with hot honey, cream cheese and fresh herbs—is sure to become a party favorite.

Gouda Grits

These cheesy Gouda grits are rich, cozy and the kind of side you’ll want to eat straight from the pot.

This Affordable Walmart Espresso Maker Became Part of My Morning Ritual

Our editor's review of the Thyme & Table espresso maker after a month of using the compact countertop machine.

The post This Affordable Walmart Espresso Maker Became Part of My Morning Ritual appeared first on Taste of Home.

I Tried the New Le Creuset Bread Oven—And Baked My Best Loaves Yet

This sleek piece of cookware can help you craft bakery-style loaves at home.

The post I Tried the New Le Creuset Bread Oven—And Baked My Best Loaves Yet appeared first on Taste of Home.

Caramel Crunch Cornflake Brownies

With an extra-thick top layer of caramel-coated cereal, caramel crunch cornflake brownies are breathtaking!

This Is What a Menu from 1776 Would Look Like

Colonial Americans were doing some pretty fascinating things with cornmeal and whipped cream.

The post This Is What a Menu from 1776 Would Look Like appeared first on Taste of Home.

I Tried a Negroni Float, and It’s the Perfect Marriage of Bitter and Sweet

I felt like I was at a garden party in my own backyard while I sipped this summery aperitivo twist.

The post I Tried a Negroni Float, and It’s the Perfect Marriage of Bitter and Sweet appeared first on Taste of Home.

Mai Tai

Evoke the tropics with one sip of this classic cocktail.

Dunkin’ Is Dropping a Free Limited-Edition Tote Bag—Here’s How to Get One

Step aside, Trader Joe's mini tote: There's a hot new tote bag in town.

The post Dunkin’ Is Dropping a Free Limited-Edition Tote Bag—Here’s How to Get One appeared first on Taste of Home.

Our Editors Have Strong Opinions About Coffee Mugs—and Swear These Are the Best

We take our mugs seriously around here.

RIP to Michelin's Green Stars

Plus, PFAS litigation, AI is failing home cooks, and we remember a Slow Food pioneer

What Is Yuzu, and Why Is It Suddenly Everywhere?

The trending citrus is a fresh addition to all your summer recipes.

The post What Is Yuzu, and Why Is It Suddenly Everywhere? appeared first on Taste of Home.

Everything BA Editors Tried, Tasted, and Loved in May

Like colorful ice cream spoons, a mind-blowing spice mix, and a crunchy pistachio spread worth eating from the jar.

La Marzocco Becomes First Espresso Machine Manufacturer To Achieve B Corp Certification

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. They achieved an impact score of 84.4.

James Beard Restaurant & Chef Award Nominees 2026

Winners will be announced in Chicago on June 15. Here’s what you need to know.

Creamy Miso Pasta

This creamy miso pasta is a quick and easy comfort, with noodles tossed in a silky, umami-packed sauce made with butter, Parmesan and plenty of black pepper.

Weekly Coffee News: $1.8 Million Hot Coffee Fine + Equipment Maker Gets B Corp

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Virginia Nursing Home Appeals $1.8 Million Hot Coffee Fine...

Steak Fajitas Recipe

This steak fajita recipe makes the best steak fajitas with thinly sliced steak, caramelized peppers and onions on warmed tortillas and all the fixings.

The post Steak Fajitas Recipe appeared first on Chili Pepper Madness.

Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses fail within their first five years. Unfortunately, coffee businesses are no exception. Current conditions—including record-high C-market prices, climate challenges, and competition—aren’tt…

The post Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think appeared first on Fresh Cup.

Carrot Sheet Cake and More Recipes We Made in May 2026

Like big bean ceviche and super seedy power cookies.

Taste of Home Summer Desserts Recipe Contest (#347) Official Rules

NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home Summer Desserts Recipe Contest (#347) Official Rules appeared first on Taste of Home.

The Nothing Bundt Cakes Summer Menu Is Here with New and Returning Flavors

You're going to want to sign up for dessert at your next summer potluck.

The post The Nothing Bundt Cakes Summer Menu Is Here with New and Returning Flavors appeared first on Taste of Home.

The Healthy Pantry Staple I Add to Ground Meat to Make Tacos, Chili and Pasta Sauce Stretch Further

Adding lentils to ground meat is a budget-friendly simple swap to boost fiber and stretch servings for tacos, chili, pasta sauce and more.

The post The Healthy Pantry Staple I Add to Ground Meat to Make Tacos, Chili and Pasta Sauce Stretch Further appeared first on Taste of Home.

I Tried the Viral Loaded Olive Oil Dip, and It’s Peak Summer Eating

This dip makes a deeply convincing argument that antipasto counts as dinner.

The post I Tried the Viral Loaded Olive Oil Dip, and It’s Peak Summer Eating appeared first on Taste of Home.

Muhammara

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Hala Tree Coffee Expands With New Waikīkī Flagship Opening July 2026 At The Lilia Waikīkī

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Waikīkī location expands immersive farm-to-cup 100% Kona coffee experience to Honolulu’s premier visitor district.

Build-Outs Of Coffee: Provis Coffee Roasters In Kansas City, MO

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Provis Coffee Roasters in Kansas City, Missouri.

The 2026 American AeroPress Championship is Heading to Boston

The American AeroPress Championship is coming to Boston this August, with the winner heading to Mexico City in December.  Approximately 36 competitors plus hundreds of guests are expected to fill...

I've Tried Every Healthy Meal Delivery Service, and These Are the Best for Easy Feel-Good Food (2026)

We’re constantly trying the best healthy meal kits and meal delivery services so you know which ones are worth the subscription.

The Brezi Coffee Maker Goes from Hot Bloom to Cold Brew

A new single-cup home brewer from Hong Kong, the Brezi Cold Coffee Maker, is entering the market with technology for both heating and actively chilling brew water. Brezi launched global...

Caffeine’s Effect On Sleep Isn’t Just About Duration, But Quality As Well

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Taking a deeper look at caffeine's effect on sleep.

Lion’s Head Meatballs

Tender lion's head meatballs—much larger and fluffier than typical meatballs—are a Chinese delicacy with a fun appearance and a balanced sweet and savory flavor.

Climate-Resistant Libex Could Be the Future of Coffee Cultivation

Researchers have spent years exploring alternative coffee species that can hold up to the effects of climate change. Now, a new hybrid has joined the chat.

The post Climate-Resistant Libex Could Be the Future of Coffee Cultivation appeared first on Fresh Cup.

Bean and Lentil Quinoa Chili

A light and tasty chili with beans, lentils, and quinoa. Beef and bean chili is one of my favourites and this is a lighter take on it with lentils, beans and quinoa. The recipe is one-pot and super easy. It starts out by cooking onions and peppers before adding seasonings. The sauce is built up...

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The post Bean and Lentil Quinoa Chili appeared first on Closet Cooking.

Spicy Cumin Tofu

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

Roasted Tomato Salsa

A quick and easy roasted tomato salsa recipe made with tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. Ready in…

Roasted Tomato Salsa

A quick and easy roasted tomato salsa recipe made with tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. Ready in…

The Internet Found a Better Way to Eat Babybel Cheese, and I Can’t Believe I Hadn’t Thought of This

The tiny wax-wrapped cheese is a surprisingly elite toast topping.

The post The Internet Found a Better Way to Eat Babybel Cheese, and I Can’t Believe I Hadn’t Thought of This appeared first on Taste of Home.

Some of Vermont’s Best Farm-to-Table Dining Can Be Found at This 8-Room Hotel

Four hours from Manhattan, The Weston combines a massive 50-acre regenerative farm with the haute luxury city dwellers crave.

9 Types of Melons to Try This Summer

Like Crenshaw, Canary, and Christmas melon.

Blouge Is Our Summer Wine Crush

A portmanteau of "blanc" and "rouge," this emerging category is the best thing to happen to chilled reds since the ice bucket.

Best Cutting Boards for Slicing, Dicing, and Chopping (2026)

Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

Green Chef Proves That Simple, Healthy Eating Doesn’t Have to Be Boring

I tried the certified-organic meal kit for a week.

Chocolate Thumbprints with Irish Cream Ganache

Chocolate thumbprints with Irish cream ganache are festive cookies that can see you through two very different holidays.

The Best Countertop Ice Maker for Fancy Cocktails & Chilled Drinks (2026)

Whether you’re craving Sonic-style ice or you just need lots of extra ice quickly.

Build-Outs Of Coffee: Spirit Origin Coffee In Roatán, Honduras

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Spirit Origin Coffee in Roatán, Honduras.

I Tested 31 Toasters to Find the Four Best (2026)

These toasters passed every test for golden brown perfection every time.

Moccamaster Goes All Black With The New KBGT Midnight

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Moccamaster KBGT Midnight is out now.

I Loved Mushroom Coffee—Then I Tried Mushroom Matcha

After spotting Clevr during my mushroom coffee testing, I finally tried the brand's mushroom matcha. Turns out, it was a matcha made in heaven.

The post I Loved Mushroom Coffee—Then I Tried Mushroom Matcha appeared first on Taste of Home.

The Best Bars in Miami Right Now

From sky-high speakeasies to low-key, neighborhood haunts, great bars define this town.

My Honest Review of Lidl Pastries as a Pro Baker

I tried the grocery store’s famous $0.49 croissants, plus chocolate chunk cookies and more.

Where to Stay in Seattle if You Like to Eat

These top hotels double as delicious gateways to the city’s colorful dining scene.

Stolen Coffee Load Worth $132,000 Results in Insurance Lawsuit

A Community Coffee shipment was allegedly stolen while being trucked from New Orleans to Knoxville, Tennessee, in May 2025, and the fallout has landed in federal court. Zurich American Insurance...

Green Curry–Glazed Salmon

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

M&M’s and ‘Love Island’ Are Coupling Up to Make Watch Parties Even More Fun

A hot new bombshell has entered the candy aisle.

The post M&M’s and ‘Love Island’ Are Coupling Up to Make Watch Parties Even More Fun appeared first on Taste of Home.

Teriyaki Chicken Recipe (Easy, Sweet, Sticky & Spicy)

This easy Teriyaki Chicken Recipe features marinated chicken that's cooked on your stovetop in just a few minutes with the best teriyaki sauce!

The post Teriyaki Chicken Recipe (Easy, Sweet, Sticky & Spicy) appeared first on Chili Pepper Madness.

How Cafes Are Using Cold Brew To Drive Sales in 2026

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.

The post How Cafes Are Using Cold Brew To Drive Sales in 2026 appeared first on Fresh Cup.

Kenya Coffee Report: Production Rebounds Amid Higher Prices, Government Support

Kenya’s green coffee production is forecast to rise nearly 12% to 950,000 60-kilogram bags in market year 2026/27, with expanded harvested area and improved farm care following two years of...

Hive Brew Introduces its Smallest Concentrate Maker to Date, the One

Cold coffee production equipment brand Hive Brew by Torr has rolled out its smallest concentrate maker yet, called the Hive Brew One. The compact countertop system is designed to brew...

Popeyes Just Dropped Its First-Ever Boxed Biscuit Mixes, and I Taste-Tested Them Immediately

My chef husband said they're the best biscuits he's ever had in his life, and the only reason I'm not offended is because I agree.

The post Popeyes Just Dropped Its First-Ever Boxed Biscuit Mixes, and I Taste-Tested Them Immediately appeared first on Taste of Home.

I Made Dozens of Pints to Find the Best Ice Cream Maker (2026)

It's a tough job, but someone had to do it.

Where to Eat in Seattle Right Now

Impossibly fresh seafood, flavors that span the globe, and a casual vibe converge in the Emerald City.

Where to Eat in Philadelphia Right Now

When it comes to eating and drinking, Philly continues to punch above its weight.

The Best Outdoor Griddles Can Have You Cooking Outside Every Day (2026)

The easiest to use pieces of outdoor cooking equipment, hands down.

Where to Stay in Dallas If You Like to Eat

Between glitzy Dallas and the country vibes of Fort Worth, the DFW area has something for everyone.

The Sprudge Twenty Class Of 2026—Presented By Pacific Barista Series

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Introducing the 2026 class of the Sprudge Twenty.

37 Father’s Day Dinner Ideas for Every Kind of Dad

Like party steak with scallion salsa and our best blueberry pie.

Grapefruit Juice May Prolong The Effects Of Caffeine

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Stay buzzing with grapefruit juice?

Poulet Rôti

From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.

Indonesia Coffee Report: Production Predicted to Drop 8% in 2026/27

Indonesia’s green coffee production is forecast to fall 8% to 11.38 million 60-kilogram bags in market year 2026/27, with excessive rainfall hurting flowering and fruit development in key robusta areas...

Tim Hortons Outlines CA$400 Million Investment in Canadian Stores

Tim Hortons and 340 of its Canadian shop owners have a combined CA$400 million investment — approximately US$290 million at the time of this writing — to build 80 new...

The Portable Automatic Tamper Era is At Hand

The steady rise of automatic tamping machines over the past decade has transformed the equipment landscape on specialty coffee espresso bars. Now that landscape appears to be evolving further as...

The Ninja Slushi Twist Is Here—And It’s Already Selling Out

Meet the hot new product drop that's so popular it's already out of stock: the Ninja Slushi Twist Smart Frozen Drink Maker.

The post The Ninja Slushi Twist Is Here—And It’s Already Selling Out appeared first on Taste of Home.

Coffee News Club: Week of May 26

Meet libex, the newly discovered hybrid that is climate resistant and could save coffee. Plus, Starbucks Korea faces backlash over a controversial promotional campaign, and a grab bag of coffee health news.

The post Coffee News Club: Week of May 26 appeared first on Fresh Cup.