Chicago Coffee Guide: 8 Cafes We Love In 2026

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Chicago, Illinois.

Indonesia Coffee Report: Robusta Booming as Demand Builds

Indonesia’s coffee production is expected to climb to 12.5 million 60-kilogram bags in the 2025/26 market year (April to March), up 18% from 2024/25, as robusta rebounds from severe weather,...

Elijah’s Xtreme Regret Hot Sauce Review

If there’s one thing to know about Elijah’s Xtreme Regret Hot Sauce: It’s aptly named, packing an enormous amount of spiciness in that bottle (near ghost pepper level spiciness!) This is not a hot sauce for those that merely dabble in heat. Extreme eaters, though: ...

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Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection

  U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...

In Mexico, New Law Aims For “Fairer and More Balanced Market for Coffee Producers”

After decades without a legal framework, Mexico has enacted new legislation that aims to formalize and expand its support for coffee producers.

The post In Mexico, New Law Aims For “Fairer and More Balanced Market for Coffee Producers” appeared first on Fresh Cup.

The Best Coffee Substitutes to Ease Your Jitters (2026)

From frothy matcha lattes to roasted barley blends, you’ve got options.

HOW TO HOST AN IRISH CHEESE AND WHISKEY NIGHT AT HOME

Table of Contents 1. Introduction: The Art of an Irish Cheese and Whiskey Night 2. Choosing the Right Irish Cheeses 3. Selecting Whiskeys That Pair Well with Cheese 4. Perfect Pairings: Which Cheeses Match Which Whiskeys 5. Setting the Scene: Atmosphere, Boards, and Presentation The Art of an Irish Cheese and Whiskey Night An Irish cheese and whiskey night is more than a tasting—it’s an experience rooted in craftsmanship, conversation, and shared enjoyment. Ireland’s long traditions of dairy farming and distilling make it uniquely suited to this kind of gathering, where rich cheeses and smooth whiskeys come together in perfect balance. Unlike formal wine tastings, an Irish cheese and whiskey night is relaxed and welcoming. It invites guests to slow down, sample thoughtfully, and discover how flavours interact. Creamy blues soften bold spirits, nutty cheddars bring out caramel notes, and gentle whiskeys reveal unexpected depth when paired with the right bite. Hosting a successful evening doesn’t require expert knowledge or expensive ingredients. With a small but well-chosen selection of Irish cheeses and whiskeys, a bit of planning, and a focus on atmosphere, you can create a memorable night that feels both indulgent and approachable. Now let’s walk through how to host an Irish cheese and whiskey night at home—from choosing the right cheeses and whiskeys to setting the mood, arranging pairings, and encouraging guests to taste with curiosity rather than intimidation. Whether you’re entertaining friends or planning a cosy evening in, it’s a celebration of Irish flavour at its best. Choosing the Right Irish Cheeses The foundation of a successful Irish cheese and whiskey night lies in the cheese selection. Ireland’s cheese scene is diverse, shaped by rich pastureland, traditional dairy farming, and a growing artisan movement. Choosing a balanced range of cheeses allows guests to explore different textures and flavours while discovering how each interacts with whiskey. You don’t need a large quantity or an overwhelming variety. Four to six well-chosen cheeses is ideal, offering contrast without fatigue. Aim for a mix of styles rather than focusing on a single type. Include a Mature Irish Cheddar Irish cheddar is a cornerstone of the country’s cheese tradition. Made from grass-fed milk, it often has a rich, nutty flavour with a firm yet creamy texture. Mature or extra-mature cheddars work especially well for tastings, as their depth of flavour stands up to whiskey. Look for cheddars aged 12 months or more. These develop savoury notes that pair beautifully with whiskeys featuring caramel, vanilla, or toasted oak characteristics. Add a Soft or Semi-Soft Cheese A softer cheese brings balance to the board. Semi-soft Irish cheeses made from cow’s milk—often washed-rind or gently bloomy—offer creamy textures and subtle earthiness. These cheeses mellow stronger whiskeys and help new whiskey drinkers ease into tasting. Their smooth mouthfeel complements lighter, triple-distilled Irish whiskeys particularly well. Include a Blue Cheese for Contrast Irish blue cheeses add boldness and intrigue to the evening. Their salty, tangy profiles create striking contrasts with whiskey, especially those with honeyed or dried-fruit notes. Blue cheese should be used sparingly, as its intensity can dominate the palate. Small wedges or cubes are enough to make a strong impression without overwhelming other pairings. Consider a Sheep’s or Goat’s Milk Cheese Adding a sheep’s or goat’s milk cheese introduces brightness and variation. These cheeses often have a slightly tangy, fresh character that refreshes the palate between richer bites. They work particularly well earlier in the tasting order and pair nicely with lighter or younger whiskeys. Serving Tips for Cheese Remove cheeses from the fridge at least 30–45 minutes before serving. This allows flavours and aromas to fully develop. Serve each cheese with a small label or card noting its type and milk source—this encourages conversation and curiosity. Provide plain crackers or simple bread rather than strongly flavoured accompaniments. The goal is to let the cheese and whiskey speak for themselves. With a thoughtful cheese selection in place, you create the foundation for pairings that feel indulgent yet distinctly Irish—setting the stage for the whiskeys to shine. Selecting Whiskeys That Pair Well with Cheese Choosing the right whiskeys is just as important as selecting the cheeses. Irish whiskey is particularly well suited to pairing with cheese thanks to its smoothness, balanced character, and wide range of flavour profiles. The key is variety rather than volume—offering contrast without overwhelming your guests. For a home tasting, three to four whiskeys is ideal. This allows guests to notice differences in aroma, texture, and finish while keeping the evening relaxed and enjoyable. Start with a Light, Triple-Distilled Irish Whiskey Many Irish whiskeys are triple-distilled, resulting in a lighter, smoother spirit with gentle fruit and vanilla notes. These whiskeys are perfect for opening the tasting, especially for guests who may be new to whiskey. Light-bodied whiskeys pair beautifully with soft and semi-soft cheeses. Their clean profile allows the creaminess of the cheese to shine without being overpowered by alcohol heat. Include a Single Pot Still Whiskey Single pot still whiskey is uniquely Irish and adds depth to any tasting. Made from a mix of malted and unmalted barley, it often delivers a creamy mouthfeel with subtle spice, orchard fruit, and cereal notes. This style works exceptionally well with mature Irish cheddar and washed-rind cheeses. The natural creaminess of pot still whiskey mirrors the richness of the cheese while its spice cuts through fat. Add an Aged or Oaked Expression To introduce complexity, include a whiskey that has spent longer maturing in oak. These whiskeys often feature flavours of caramel, toasted wood, dried fruit, and gentle spice. They pair best with aged cheeses and blues, where the boldness of both elements creates a satisfying balance. Encourage guests to take small sips and alternate between cheese and whiskey to appreciate how flavours evolve. Optional: A Sherry- or Wine-Cask Finish If you want to add a talking point, consider a whiskey finished in sherry or wine casks. These bring notes of raisin, fig, chocolate, or red fruit, which can pair surprisingly well with

The post HOW TO HOST AN IRISH CHEESE AND WHISKEY NIGHT AT HOME appeared first on Irish Food Hub.

SMOKED HADDOCK CHOWDER WITH SWEETCORN

Description: This smoked haddock chowder is a rich, creamy bowl of comfort, blending flaky smoked fish with tender potatoes, sweetcorn, and a gentle herb finish. It feels like Irish coastal cooking with a modern twist—warming, filling, and perfect with brown bread. Preparation Time: 15 minutesCooking Time: 35 minutesServing Size: Serves 4 Ingredients 400g smoked haddock fillets 750ml milk 1 tbsp butter 1 onion, finely chopped 2 celery sticks, finely sliced 2 carrots, diced 450g potatoes, peeled and diced 200g sweetcorn (frozen or tinned, drained) 300ml fish stock (or light vegetable stock) 150ml cream 1 bay leaf 1 tsp thyme (fresh or dried) Salt and black pepper, to taste Fresh parsley or chives, chopped (for serving) Optional: 1 tsp wholegrain mustard, lemon wedges for serving Instructions Step 1 – Poach the Haddock Place the smoked haddock in a pan and pour over the milk. Add the bay leaf. Bring to a gentle simmer and poach for 6–8 minutes until the fish flakes easily. Remove the fish to a plate and strain the milk (keep it). Step 2 – Cook the Vegetables Melt the butter in a large pot. Add onion, celery, and carrot and cook for 6–8 minutes until softened. Step 3 – Add Potatoes and Stock Add diced potatoes and pour in the fish stock. Simmer for 12–15 minutes until the potatoes are tender. Step 4 – Add Sweetcorn and Cream Stir in the sweetcorn, the reserved poaching milk, and the cream. Simmer gently for 5 minutes. If using mustard, stir it in now. Step 5 – Flake the Fish and Finish Flake the smoked haddock into chunks, discarding any skin and bones. Stir into the chowder and warm through for 2–3 minutes. Taste and season with black pepper and salt if needed. Step 6 – Serve Ladle into bowls and finish with chopped parsley or chives. Serve with brown bread and lemon wedges if desired. Tips Don’t boil after adding fish: Keep the heat gentle so the haddock stays tender. Thicker chowder: Mash a few potato pieces into the broth before adding the fish. Salt carefully: Smoked haddock can be salty, so taste before adding much salt. Extra richness: Swap half the milk for more stock if you prefer a lighter bowl. Serving Suggestion Serve with Irish brown bread or soda bread, and a simple green salad for a comforting coastal meal.

The post SMOKED HADDOCK CHOWDER WITH SWEETCORN appeared first on Irish Food Hub.

IRISH LAMB CURRY WITH SPICED POTATOES

Description: This Irish Lamb Curry is a gentle fusion of slow-cooked lamb, warming spices, and tender potatoes. Mild rather than fiery, it reflects how curry became part of Irish home cooking in the mid-20th century, adapting global flavours to local ingredients. Preparation Time: 20 minutesCooking Time: 1 hour 45 minutesServing Size: Serves 4–6 Ingredients Lamb Curry 900g lamb shoulder or leg, diced 2 tbsp oil or butter 2 onions, finely sliced 3 garlic cloves, crushed 1 tbsp fresh ginger, grated 2 tbsp mild curry powder 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 1 tbsp tomato paste 400g chopped tomatoes 500ml lamb or beef stock Salt and black pepper, to taste Spiced Potatoes 700g potatoes, peeled and diced 1 tbsp oil or butter 1 tsp mild curry powder ½ tsp paprika Salt, to taste Instructions Step 1 – Brown the Lamb Heat the oil in a large pot or casserole dish. Season the lamb and brown in batches until well coloured. Remove and set aside. Step 2 – Cook the Onions and Spices Add onions to the pot and cook gently for 8–10 minutes until soft. Stir in garlic and ginger, then add curry powder, cumin, coriander, and turmeric. Cook for 1 minute until fragrant. Step 3 – Build the Sauce Stir in tomato paste and chopped tomatoes. Return the lamb to the pot and pour in the stock. Season lightly with salt and pepper. Step 4 – Slow Cook Cover and simmer gently for 1 hour 30 minutes, stirring occasionally, until the lamb is tender and the sauce thickened. Step 5 – Cook the Spiced Potatoes Meanwhile, heat oil in a frying pan. Add the potatoes, curry powder, paprika, and salt. Cook over medium heat for 15–20 minutes, turning often, until golden and tender. Step 6 – Serve Spoon the lamb curry into bowls and serve with the spiced potatoes on the side. Tips Mild heat: This curry is gently spiced; add chilli if you prefer more heat. Traditional twist: A spoon of apple chutney stirred in at the end adds sweetness. Make ahead: Like many curries, this tastes even better the next day. Serving idea: Serve with naan, boiled rice, or crusty bread. Serving Suggestion Serve as a comforting family meal, reflecting the Irish tradition of adapting global flavours to local produce.

The post IRISH LAMB CURRY WITH SPICED POTATOES appeared first on Irish Food Hub.

I Swapped My Plastic Utensils for This Sleek Wood Set

And I wish I’d done it sooner

The First Two US Coffee Championships Of The Year Are Next Month In Seattle

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Latte Art and Coffee in Good Spirits will kick off the 2026 season.

Kirin Offers Promise for Coffee Cherry Waste in Fermented Ingredient

Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts, pitching it as a flavorful and body-building beverage enhancer and a circular sustainability solution....

FairWave Acquires Milwaukee’s Fiddleheads Coffee

FairWave Specialty Coffee Collective has acquired Wisconsin roaster-retailer Fiddleheads Coffee, adding another Midwest brand to its portfolio of specialty coffee companies. Financial terms were not disclosed. Based in Thiensville, Wisconsin,...

Good News: Smiley Coffee Launches with New York City Cafe

A group affiliated with the iconic yellow 1970s-era smiley face icon has established a coffee brand called Smiley Coffee while opening a cafe on New York City’s Lower East Side....

5 Cheap Meals Our Editors Make With Canned Tuna

Like tuna spaghetti, furikake rice bowls, and a potato chip sandwich.

Blair’s Ultra Death Sauce Review

Apt name. Because after eating Blair’s Ultra Death Sauce you’ll feel like your mouth has been stung by a thousand bees (that happen to also be on fire and maybe even carrying mini daggers in their little bee hands.) It’s an ultra death for sure. ...

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Voting Continues For The 17th Annual Sprudgie Awards Presented By Pacific Barista Series

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Voting is open until 11:59 PM PST on January 11, 2026.

Indian Spiced Rice Pudding: Aromatic, Warming, and Comforting

Indian spiced rice pudding is a dessert that invites you to slow down and savor every spoonful. Creamy rice forms the comforting base, while layers of aromatic spice create a dessert that feels rich, fragrant, and quietly luxurious. It offers sweetness, warmth, and just a ...

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Coffee News Club: Week of January 5

A Starbucks on every corner? The megachain says no thank you. Plus, new laws in Mexico to regulate coffee and mochas might make you younger.

The post Coffee News Club: Week of January 5 appeared first on Fresh Cup.

Turns Out, Having a Starbucks On Every Corner is a Bad Idea

Throughout the 90s, Starbucks expanded using a “cluster strategy,” opening stores in close proximity to one another. Now they're closing hundreds of stores.

The post Turns Out, Having a Starbucks On Every Corner is a Bad Idea appeared first on Fresh Cup.

Miso Soup Recipe

Easy miso soup recipe made with dashi, miso paste, tofu, and wakame. Authentic, comforting, and customizable, with plus vegetarian and spicy options.

The post Miso Soup Recipe appeared first on Chili Pepper Madness.

30 Minute Lentil Bolognese

A quick and easy bolognese sauce with lentils and mushrooms as the “meat”! Bolognese sauce is an Italian style sauce with meat that’s simmered in a tasty tomato sauce for a long time. This is a light, healthy, quick and easy take on it using lentils as the “meat” and it takes less than 30...

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The post 30 Minute Lentil Bolognese appeared first on Closet Cooking.

Spicy Chinese BBQ Sauce: Sweet, Smoky, and Boldly Exotic

This spicy Chinese BBQ sauce brings together the best of two flavor worlds. Classic Asian pantry staples like soy sauce, fish sauce, and Chinese five-spice powder form a deeply savory and aromatic base, while chipotle in adobo adds smoky heat and richness. The result is ...

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Healthy Recipes for the New Year

A collection of some of the best light and healthy recipes on Closet Cooking to help you keep your New Years resolutions without sacrificing in flavour! With all of the eating over the Holidays I was looking for some lighter fare to start off the New Year right! With this in mind I thought that...

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The post Healthy Recipes for the New Year appeared first on Closet Cooking.

What’s A Good Gumbo File Substitute?

If you want an authentic Louisiana gumbo experience, gumbo filé powder plays a unique role. Made from dried, ground sassafras leaves, filé adds both thickening power and a distinctive earthy, tea-like flavor that is closely associated with Creole and Cajun cooking. The problem is availability. Gumbo filé is not always ...

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Texas Pete Pepper Sauce Review

Want a sauce that surprises just as much on the table as it does on your meal? Texas Pete Pepper Sauce is just that. With its whole green tabasco peppers filling the bottle and simple vinegar-forward approach, this is one memorable pepper sauce. How does ...

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Homemade Crushed Red Pepper: Fresh Heat With Total Control

Crushed red pepper, also known as red pepper flakes, is far more than a pizza-night afterthought. It is one of the most versatile heat boosters in the kitchen, capable of adding a quick spark to nearly any savory dish. While store-bought flakes are convenient, making ...

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100 Game Day Snacks

There are a lot of games on and whether you are watching alone, with a few friends and family, or throwing a big party, it’s pretty much a requirement to have some tasty snacks to enjoy while watching! With that in mind I have gathered some of my favourite game day munchies recipes and they...

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The post 100 Game Day Snacks appeared first on Closet Cooking.

Melinda’s Black Truffle Hot Sauce Review

For sure, if you’re a fan of truffles, Melinda’s Black Truffle Hot Sauce has plenty to like. That mushroom flavor meets vinegar tang and even hints of Parmesan cheese. But how usable is it? Can those only moderately into truffle enjoy this hot sauce? And ...

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Design Details: The Social Staircases of Phuffle in Thailand

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...

Small But Flavor-Filled Kōhi Time is Ticking in Eugene

After two years as a mobile coffee bar in Eugene, Oregon’s Whiteaker neighborhood, Kōhi Time recently rolled into its first brick-and-mortar space inside the Union on Broadway student apartment complex....

Weekly Coffee News: Stolen Coffee in Chicagoland + Oregon Roasters Merging

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Illinois Sheriff Seizes $100,000 in Allegedly Stolen Wawa Coffee...

The 10 Most-Read Fresh Cup Articles of 2025

Here are Fresh Cup’s 10 most-read articles of 2025, covering everything from tariffs and viral coffee shops to asserting your rights when ICE raids your business.

The post The 10 Most-Read Fresh Cup Articles of 2025 appeared first on Fresh Cup.

Sticky Chocolate Cake and More Recipes We Made This Week

Like loaded sweet potatoes and cider-braised chicken.

Korean-Style Gochujang Ground Beef Bowls

These easy Korean-style ground beef bowls are comforting and ready in 10 minutes, spiced with bold gochujang (Korean chili paste), perfect over rice.

The post Korean-Style Gochujang Ground Beef Bowls appeared first on Chili Pepper Madness.

NEW Cookbook! The Best of Closet Cooking 2026

Happy New Year! What better way to start off the New Year than by giving away my new cookbook, The Best of Closet Cooking 2026, for free! This cookbook contains which contains the 25 tastiest and most popular new recipes on Closet Cooking in 2025. The Best of Closet Cooking 2026 is available completely for...

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The post NEW Cookbook! The Best of Closet Cooking 2026 appeared first on Closet Cooking.

Was Coffee Good For You in 2025?

We follow coffee health studies all year to answer one question: Is coffee good for you? Once again, the answer is: mostly.

The post Was Coffee Good For You in 2025? appeared first on Fresh Cup.

Food Trends 2026: Here’s What Everyone Will Be Eating This Year

A look ahead at where food and beverages will take us in the new year.

The post Food Trends 2026: Here’s What Everyone Will Be Eating This Year appeared first on Taste of Home.

15 of Ina Garten’s Favorite Kitchen Essentials

These are the pots, pans and everyday tools Ina Garten keeps in steady rotation—and why each one has earned its place in her kitchen.

The post 15 of Ina Garten’s Favorite Kitchen Essentials appeared first on Taste of Home.

Smashed Broccoli Pasta

A feel-good dinner designed to cram a ton of veg in each serving.

A Wallet-Friendly Pasta for Any Weeknight

January’s Feel-Good Food Plan is here to banish the post-holiday budget blues with a veggie-packed dinner.

2026 Is the Year You Make Homemade Bagels

New year, new you, new Bake Club recipe!

Homemade Bagels

Crusty, chewy, and actually easy. No lye or barley syrup needed.

The Year in Coffee Unionizing

Union drives continued to define the coffee industry in 2025, from strikes at Starbucks to workers organizing at small shops across the U.S.

The post The Year in Coffee Unionizing appeared first on Fresh Cup.

What’s A Good Culantro Substitute?

Culantro is essential for achieving an authentic flavor in many West Indian, Central American, and Latin American dishes. Its long, serrated leaves and powerful cilantro-like aroma are foundational in preparations such as Puerto Rican sofrito, Panamanian guiso, and various Caribbean stews and sauces. The challenge with culantro is availability. Outside ...

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10 Recipes Our Editors Are Excited to Make in 2026

New year, new set of cooking goals!

The post 10 Recipes Our Editors Are Excited to Make in 2026 appeared first on Taste of Home.

Best Nonalcoholic Drinks To Buy, From Beer to Wine (2026)

Going sober curious doesn’t have to be a sacrifice.

Cup of Excellence Coming to 11 Countries in 2026

The nonprofit Alliance for Coffee Excellence (ACE) released a preliminary schedule for its flagship Cup of Excellence (CoE) green coffee competition and auction program, featuring 11 coffee-producing countries in 2026....

Is TikTok Right? Should I Avoid Matcha if I Have Low Iron?

The popularity of matcha continues to boom. But recent videos on social media have suggested it could be bad for you if you have low iron. One Sydney woman recently told media she had...

Gochujang Vs. Sambal Oelek: How Do They Compare?

Gochujang is one of the cornerstone ingredients of Korean cooking, prized for its deep savory flavor and gentle, lingering heat. Sambal oelek, a traditional chili paste from Indonesia and Malaysia, has become widely popular outside Southeast Asia as a fresher, brighter, and spicier alternative to ...

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The Year in Coffee Retail and Consumption Trends

Starbucks continues trying to be a coffeeshop again, new consumption trends, and a year marked by acquisitions and sales.

The post The Year in Coffee Retail and Consumption Trends appeared first on Fresh Cup.

Black Bean Dip Recipe

This creamy black bean dip recipe has just the right amount of flavor and seasonings, and it’s perfect for any menu, and it's so easy to make!

The post Black Bean Dip Recipe appeared first on Chili Pepper Madness.

How to Stock a Nonalcoholic Bar, From Spirits to Shakers

Everything you need to start an alcohol-free bar at home.

2025 Year in Review: Coffee Science

Coffee research in 2025 ran the gamut from farm-level survival to consumer-side marketing trickery. Naturally, coffee also continued to be a major focus among medical researchers, with primarily good news...

2025 Year in Review: New Home and Prosumer Coffee Grinders

Several brands best known for commercial cafe equipment pushed further into the home market this year, rolling out kitchen-friendly grinders designed to satisfy serious enthusiasts. Home-focused makers, meanwhile, listened to...

2025 Year In Review: Coffee Accessories

At its simplest, coffee only needs to be ground, mixed with water and filtered. But these aren’t simple times, and as any coffee person knows, consistently great cups — black...

2025 Year In Review: Home Coffee Brewing and Roasting

The options for home coffee bars got deeper and more interesting in 2025, as both newcomers and legacy brands rolled out genuinely ambitious gear. Programmability and automation took a big...

The Biggest Coffee Stories of 2025

Tariffs, C market spikes, and new tools to evaluate coffee upend the industry: here are the biggest stories from 2025 in coffee.

The post The Biggest Coffee Stories of 2025 appeared first on Fresh Cup.

BEEF AND OYSTER PIE

Description: Beef & Oyster Pie is a rich Victorian-era classic that was popular in Ireland and Britain alike—tender beef in a deeply savoury gravy, finished with briny oysters and topped with golden pastry. It’s hearty, luxurious, and perfect for a special dinner on a cold night. Preparation Time: 25 minutesCooking Time: 2 hours 15 minutesServing Size: Serves 4–6 Ingredients Filling 900g stewing beef, cut into chunks 2 tbsp plain flour 2 tbsp butter or oil 1 large onion, chopped 2 carrots, diced 2 celery sticks, diced 3 garlic cloves, crushed 2 tbsp tomato paste 500ml beef stock 250ml stout or porter (optional but traditional) 2 bay leaves 1 tsp thyme Salt and black pepper, to taste Oysters & Pastry 12–18 oysters (fresh shucked, or jarred oysters drained) 150ml oyster liquor (the natural briny liquid from the oysters), or extra stock if unavailable 1 sheet puff pastry (or shortcrust pastry) 1 egg, beaten (for egg wash) Optional: 1 tsp Worcestershire sauce, chopped parsley for serving Instructions Step 1 – Brown the Beef Toss the beef in flour seasoned with salt and pepper. Heat butter/oil in a heavy pot and brown the beef in batches. Remove and set aside. Step 2 – Cook the Vegetables In the same pot, cook onion, carrots, and celery for 6–8 minutes until softened. Add garlic and cook 1 minute more. Step 3 – Build the Gravy Stir in tomato paste, then pour in stout/porter (if using) to deglaze. Add stock, bay leaves, and thyme. Return the beef to the pot. Step 4 – Slow Cook Cover and simmer gently for 1 hour 45 minutes to 2 hours, until the beef is tender and the gravy thickened. Remove bay leaves and adjust seasoning. Step 5 – Add Oysters Stir in the oysters and oyster liquor. Cook for 2–3 minutes only (just to warm through). Do not overcook, or the oysters can become rubbery. Step 6 – Assemble the Pie Preheat oven to 200°C (400°F). Pour the filling into a pie dish. Lay the pastry over the top, trim edges, and crimp. Cut a small vent in the centre and brush with egg wash. Step 7 – Bake Bake for 25–30 minutes until the pastry is puffed and deeply golden. Rest 10 minutes before serving. Tips Oysters: Add them right at the end—only a couple of minutes—so they stay tender. Pastry choice: Puff pastry gives a classic golden top; shortcrust makes it more “pie-like.” Extra richness: A splash of Worcestershire sauce deepens the savoury flavour. Make-ahead: Cook the beef filling a day ahead; add oysters and bake the pastry top just before serving. Serving Suggestion Serve with buttery mash, roasted carrots and parsnips, or a simple greens side. A pint of stout or a glass of red wine pairs beautifully.

The post BEEF AND OYSTER PIE appeared first on Irish Food Hub.

PULLED LAMB WITH MINT AND STOUT SAUCE

Description: This slow-cooked pulled lamb is rich, tender, and deeply flavoured, simmered gently in stout until it falls apart. Finished with a fresh mint-infused sauce, it’s a modern Irish comfort dish that works beautifully piled into rolls or served over creamy mashed potatoes. Preparation Time: 20 minutesCooking Time: 4 hoursServing Size: Serves 4–6 Ingredients Pulled Lamb 1.5–2kg lamb shoulder 2 tbsp oil or butter 1 large onion, sliced 3 garlic cloves, crushed 2 tbsp tomato paste 500ml stout 250ml lamb or beef stock 2 tsp dried thyme or rosemary 2 bay leaves Salt and black pepper, to taste Mint & Stout Sauce 150ml cooking liquid from the lamb 1 tbsp brown sugar or honey 1 tbsp malt vinegar 2 tbsp fresh mint, finely chopped Optional: 1 tsp wholegrain mustard Instructions Step 1 – Brown the Lamb Season the lamb well with salt and pepper. Heat oil in a large pot or casserole dish and brown the lamb on all sides until deeply coloured. Remove and set aside. Step 2 – Build the Base In the same pot, cook the onion for 5–7 minutes until softened. Add garlic and cook for 1 minute. Stir in the tomato paste. Step 3 – Add Liquids and Herbs Pour in the stout and stock, scraping up any browned bits. Add thyme and bay leaves, then return the lamb to the pot. Step 4 – Slow Cook Cover and cook gently at a low simmer or in a 160°C (325°F) oven for about 4 hours, turning once or twice, until the lamb is falling apart. Step 5 – Pull the Lamb Remove the lamb and shred using two forks. Discard excess fat and bay leaves. Keep the meat warm. Step 6 – Make the Mint & Stout Sauce Strain 150ml of the cooking liquid into a saucepan. Add brown sugar, vinegar, and mustard (if using). Simmer for 5–8 minutes until slightly reduced. Stir in the fresh mint. Step 7 – Combine and Serve Toss the pulled lamb with some of the sauce until well coated. Serve hot with extra sauce on the side. Tips Best cut: Lamb shoulder is ideal due to its fat content and tenderness. For rolls: Serve in soft bread rolls with coleslaw or pickled red cabbage. For mash: Spoon generously over buttery mashed potatoes. Make-ahead: This dish tastes even better the next day. Serving Suggestion Serve piled into crusty rolls for casual pub-style eating, or over mashed potatoes or champ for a comforting Irish dinner.

The post PULLED LAMB WITH MINT AND STOUT SAUCE appeared first on Irish Food Hub.

THE SCIENCE BEHIND WHY IRISH BUTTER TASTES DIFFERENT

Table of Contents 1. Introduction: Why Irish Butter Stands Apart 2. Grass-Fed Cows and the Chemistry of Milk 3. Churning, Fermentation, and Fat Structure 4. Climate, Seasonality, and Why Irish Butter Changes Through the Year 5. Tradition, Modern Standards, and Global Reputation Introduction: Why Irish Butter Stands Apart Irish butter has earned an almost legendary reputation around the world. From home kitchens in Ireland to restaurants and bakeries across Europe and North America, it is praised for its rich colour, creamy texture, and deep, complex flavour. But Irish butter isn’t just good by reputation — it is genuinely different, and the reasons lie in science, farming practices, and Ireland’s unique natural environment. At first glance, butter seems simple: cream churned into a spreadable fat. Yet subtle differences in grass quality, cow diet, milk composition, fat structure, fermentation, and climate all influence how butter tastes. Ireland happens to combine these factors in a way few other countries can replicate. Much of the story begins in the fields. Ireland’s long growing season, mild temperatures, and high rainfall create lush, nutrient-rich grass for grazing cattle. This grass-fed diet alters the chemical makeup of the milk, increasing levels of beta-carotene and specific fatty acids that directly affect butter’s colour, aroma, and mouthfeel. There is also a cultural dimension. Butter has been central to Irish food for centuries — preserved in bogs, traded as currency, and used generously in cooking and baking. This long relationship has shaped how butter is made, valued, and refined over time, blending tradition with modern dairy science. Grass-Fed Cows and the Chemistry of Milk The single most important factor behind the flavour of Irish butter is the diet of the cows that produce the milk. In Ireland, dairy cattle are predominantly grass-fed, grazing outdoors for much of the year rather than being confined to barns and fed grain-based rations. This grazing system has a measurable, scientific impact on the chemistry of milk — and therefore on the butter made from it. Ireland’s climate plays a crucial role. Mild temperatures, frequent rainfall, and long daylight hours create ideal conditions for grass growth. Irish pasture is rich in clover, ryegrass, and diverse meadow plants, providing cows with a diet high in natural nutrients. Because cows can graze for up to 300 days a year, their milk consistently reflects this grass-based nutrition. Beta-Carotene and Butter’s Golden Colour Grass-fed milk contains higher levels of beta-carotene, a natural pigment found in green plants. While some of this beta-carotene is converted into vitamin A, a significant amount remains in the milk fat. During butter-making, beta-carotene concentrates in the fat, giving Irish butter its distinctive golden-yellow colour — without the need for artificial colouring. In contrast, grain-fed cows produce milk with lower beta-carotene levels, resulting in paler butter. This visual difference is one of the first clues that Irish butter comes from grass-fed milk. Fatty Acids and Flavour Development Grass feeding also changes the fatty acid profile of milk. Irish grass-fed milk contains higher levels of beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). These compounds don’t just affect nutrition — they influence flavour, aroma, and how butter melts in the mouth. The balance of saturated and unsaturated fats in grass-fed milk creates a butter that feels softer at room temperature and releases flavour more readily on the palate. This contributes to the creamy mouthfeel and clean finish that Irish butter is known for. Terroir in Dairy Form Just as wine reflects the land where grapes are grown, Irish butter reflects its agricultural environment. Soil composition, rainfall, grass species, and grazing patterns all subtly shape the milk’s chemistry. Scientists sometimes describe this as dairy terroir — the idea that flavour is influenced by place as much as process. This combination of grass-based nutrition and environmental conditions gives Irish milk a flavour foundation that cannot easily be replicated elsewhere. By the time the cream is churned into butter, the science of grass-fed milk has already done much of the work. Churning, Fermentation, and Fat Structure While grass-fed milk provides the foundation for Irish butter’s flavour, the way that milk is processed plays an equally important role. Churning, fermentation, and the microscopic structure of milk fat all influence how butter tastes, smells, and behaves in cooking. These processes help explain why Irish butter feels creamier and more aromatic than many alternatives. Sweet Cream vs Cultured Butter Most Irish butter produced today is made from sweet cream, meaning the cream is churned shortly after separation without extended fermentation. However, even sweet-cream Irish butter develops more flavour than many international butters because the milk itself contains higher levels of flavour-active compounds from grass feeding. Historically, Irish butter was often cultured. Cream was allowed to ferment naturally, developing lactic acid and complex aromatic compounds before churning. This traditional method produced butter with tangy, nutty notes. Some modern Irish producers are now reintroducing cultured butter styles, building on this older tradition with controlled fermentation. How Churning Changes Milk Churning physically agitates cream until the fat globules collide and stick together. As this happens, liquid buttermilk separates from solid butterfat. The efficiency of this process depends on the size and composition of the fat globules, which are influenced by the cow’s diet. Grass-fed milk tends to produce larger and more fragile fat globules. These globules break and recombine more easily during churning, creating butter with a smoother, more cohesive structure. This contributes to Irish butter’s creamy texture and its ability to melt evenly. Crystal Structure and Mouthfeel Butterfat is made up of many different fatty acids that solidify into crystals as the butter cools. The arrangement of these fat crystals affects firmness, spreadability, and how butter releases flavour on the tongue. Because Irish butter contains a slightly higher proportion of unsaturated fats, its crystal structure is softer and less rigid. This allows the butter to soften quickly at room temperature and melt cleanly when heated. As it melts, aromatic compounds are released gradually, enhancing flavour perception. Why Irish Butter Bakes Differently The

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The Best Meal Delivery Services, After Years of Testing (Plus Photos)

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

Our Top 10 Favorite Recipes of 2025, According to Taste of Home Editors

After a full year of cooking and baking, these 10 recipes came out on top.

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What Are End-Grain Cutting Boards?

End-grain cutting boards are prized by chefs and home cooks for good reason. Here's why.

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December Snack Drop: 8 Best New Snacks We Tried This Month

This month’s Snack Drop features peppermint almonds, sorghum-based “popcorn,” and festive gingersnaps.

How to Make Soup Less Salty, According to Julia Child

Too much salt in the soup doesn't have to mean dinner is ruined. Julia Child's easy approach can bring over-seasoned soup back into balance.

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2025 Year in Review: Green Coffee and Policy Whiplash

For the majority of 2025, producers, traders and buyers of green coffee have suffered collective whiplash due to radical policy changes affecting the global coffee trade, amid enduring threats such...

Best of ‘Three Questions’ 2025: Conversations with Coffee Innovators

Some coffee careers start the “classic” way — behind a bar, learning the rhythm of service and operations. Others arrive by detour, through architecture and urban planning, coral conservation research,...

2025 Year in Review: Best of ‘Design Details’

In 2025, some of the most memorable coffee-centered design projects were clearly built around the feelings designers wanted to inspire among guests — comfort and belonging, wonder and spectacle, clarity...

(Mostly) Everything That Happened in Coffee in 2025

From the ever-changing threat of tariffs to big companies continuing to swallow small ones, 2025 was anything but predictable. Here's (mostly) everything that happened this year.

The post (Mostly) Everything That Happened in Coffee in 2025 appeared first on Fresh Cup.

Chicken Caesar Dip

A hot melted cheese dip with chicken, caesar dressing and plenty of parmesan cheese! Hot melted cheese dips are among my favourites for special events (Like New Years Eve or Game Day!) and this dip, inspired by chicken caesar salad, is a tasty one! The dip is as easy to make as mixing a few...

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Homemade Pickled Mustard Seeds

Pickled mustard seeds are a wonder condiment, delivering tiny bursts of tangy-sweet flavor in each bite. Learn how to make them at home with this recipe.

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New Years Eve Recipes

The best recipes for an amazing New Years Eve! I can’t believe that it’s that time of year again but it’s almost over and that means that it is time to start planning your New Years Eve! This year will be a little different with staying in but you are going to need some tasty...

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Cooking With Ghost Peppers: What You Need To Know

Bhut Jolokia, better known as the ghost pepper, sits in a rare category of chilies where heat management becomes just as important as cooking technique. Once difficult to find outside of specialty markets, ghost peppers are now increasingly available at grocery stores like Whole Foods ...

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Purple Carrot Review: A Vegan Meal Kit Even Omnivores Can Get Behind

I tested the plant-based meal delivery service for two weeks. Spoiler alert: I never missed the meat.

Weekly Coffee News: Sustainable Farming in Mexico + Training in Dallas

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   Profile: Finca Los Pinos Touts Carbon-Neutral Coffee in...

2025 Year In Review: New Coffee Roasting Equipment and Tech

Roasteries large and small grew increasingly full of hot air this year, with multiple innovations emerging from makers of fluid-bed coffee roasting equipment. Artificial intelligence also continued its unrelenting flood...

Here Are 26 New Roasters to Support in 2026

2025 was an exceptionally weird year to start a coffee roasting business in the United States.  Coffee prices were already elevated, pushed by climate change, labor constraints, higher production costs...

Scotch Bonnet Orange Hot Sauce: Bright Citrus Meets Serious Heat

This scotch bonnet orange hot sauce is fast, fresh, and unapologetically fiery. It delivers bold tropical fruit flavor up front, followed quickly by the unmistakable heat of the scotch bonnet. The combination of fresh orange juice and chili creates a sauce that feels vibrant and ...

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What’s A Good Old Bay Seasoning Substitute?

Do you have a recipe that calls for Old Bay seasoning and none in the house? Or maybe you enjoy seafood and fries, but Old Bay’s distinctive flavor just is not your thing. Either way, there are several effective substitutes depending on how closely you ...

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Former Cart Owner Launches Virtual Summit for Coffee Businesses

Coffee Business Connection, a new events company, will host its first formal event, called CBC Live, on January 2-3, 2026. The two-day online event brings together over 16 industry speakers to address the practical business challenges facing cafe owners, roasters, cart operators, and coffee entrepreneurs across the country. Attendees will join a series of expert-led,…

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Spicy Pickles

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

Buffalo Chicken Dip Recipe

My favorite Buffalo chicken dip recipe made with three cheeses, tender chicken and Buffalo sauce, so creamy and spicy, the best buffalo chicken dip ever.

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Merry Christmas

Merry Christmas to you and your loved ones! May your holidays be filled with good company, cheer and plenty of tasty food! I am grateful!

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Everything BA Editors Tried, Tasted, and Loved in December

Like a microplastic-free cutting board, warming seaweed soup packets, and cozy slippers that double as kitchen shoes.

The Best of Fresh Cup 2025

Fresh Cup’s Editor-in-Chief Ashley Rodriguez shares her picks for 2025’s 10 must-read stories—and reveals behind-the-scenes insights on how they came together.

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Johnny Cakes Recipe

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients. So delicious!

The post Johnny Cakes Recipe appeared first on Chili Pepper Madness.

Set Your Holiday Table—and Stock Your Bar—Like a Top NYC Designer

Markarian's Alexandra O'Neill shares her tips for bringing your signature style to every table.

Ina Garten Shares How She Really Feels About Soup

I think this might be Ina's favorite dish of all time—with a few caveats.

The post Ina Garten Shares How She Really Feels About Soup appeared first on Taste of Home.

This No-Bake Chocolate Tea Cake Was Queen Elizabeth’s Favorite Cake

We love a royally-approved chocolate dessert!

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I Tried Beyoncé’s Sleigh Bell Cocktail, and It’s My New Holiday Go-To

Made with cranberry juice, pear liquor and SirDavis whisky, this is the only Christmas whiskey cocktail I'll be enjoying this holiday season.

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This Is How Long Your Coffee Really Lasts

Learn how long beans, grounds, brewed coffee and cold brew truly last, and how to store each one for the best flavor.

The post This Is How Long Your Coffee Really Lasts appeared first on Taste of Home.

Cooking With Paprika: What To Know

Paprika is one of the most recognizable spices in the pantry, valued as much for its vivid red color as for its gentle, pepper-forward flavor. It appears everywhere, from classic deviled eggs and potato salads to stews, soups, rubs, and sauces. Yet despite its ubiquity, ...

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2025 Year in Review: Coffee Business News

Underneath the dark cloud of tariffs that hung over the coffee industry for much of the year, the business of specialty coffee carried on at a breakneck pace.  Among the...

2025 Year In Review: New Professional Coffee Grinders

Commercial coffee grinder makers this year sure gave them something to talk about, and by “them,” we mean the grinders. Brand after brand rolled out new wired and wireless platforms...

2025 Year In Review: New Commercial Espresso and Brewing Equipment

Communication is key. In commercial cafe equipment, that axiom applies now more than ever as espresso machines and coffee grinders grow increasingly intertwined. This year, multiple major manufacturers unveiled new...

2025 Year in Review: 10 New Coffee Shops in the Midwest

The Midwest showed up in 2025 with new coffee shops blending menu inventiveness and creative programming with earnest and sincere service. The openings in this list include roasters expanding into...

2025 Year In Review: 10 New West Coast Coffee Shops

Whether to Mexico, Vietnam, Ukraine or outer space, new coffee shops that opened this year up and down the West Coast showed specialty coffee’s power to deepen connections to places...

2025 Year In Review: 10 New Coffee Shops in the US Rockies, Plains and Southwest

From the American Southwest up through the great Rocky Mountains this year, a wide range of new coffee bars opened, embracing spirits of renewal, repair and innovation. While 2025 was...

Coffee Grounds Can Remove Toxic Metals From Polluted Water, Studies Find

Two new studies have found that spent coffee grounds can remove toxic heavy metals from polluted water.

The post Coffee Grounds Can Remove Toxic Metals From Polluted Water, Studies Find appeared first on Fresh Cup.

Tam To’s Shrimp Wonton Cups

These shrimp wonton cups are a high-protein twist on the classic Vietnamese shrimp toast. This recipe swaps in tofu and egg whites for cheese and mayonnaise, while keeping the flavor and texture crispy. They’re easy to make and perfect as an appetizer at family gatherings or as a protein-packed snack. —Tam To, Los Angeles, California

Hetal Vasavada’s Sable Butter Cookies

Looking for the best holiday cookie recipe? This buttery sable dough is your ultimate baking hack. Start with one simple base and create multiple cookie flavors—no extra bowls, no separate doughs. Just add your favorite mix-ins! —Hetal Vasavada, San Francisco, California

SMOKED SALMON, COLCANNON AND CHEDDAR BAKE

Description: A comforting Irish bake combining creamy colcannon with flakes of smoked salmon and sharp Irish cheddar. Golden and bubbling from the oven, this dish is perfect for Christmas Eve or as a rich festive side. Preparation Time: 20 minutesCooking Time: 30 minutesServing Size: Serves 4–6 Ingredients 800g floury potatoes, peeled and chopped 200g shredded kale or cabbage 75g butter 100ml cream or milk 200g smoked salmon, flaked 150g Irish cheddar, grated Salt and white pepper Instructions Step 1 – Make the Colcannon Boil potatoes until tender. Drain and mash with butter and cream. Stir in kale until wilted. Season well. Step 2 – Add Salmon and Cheese Fold in smoked salmon and half of the cheese. Step 3 – Bake Spoon into a buttered baking dish, sprinkle with remaining cheese, and bake at 190°C (375°F) for 25–30 minutes until golden. Serving Suggestion Serve with green vegetables or as a luxurious side to roast meats.

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CHRISTMAS STUFFING-STUFFED SAUSAGE ROLLS WITH CRANBERRY AND PORTER GLAZE

Description: These festive sausage rolls combine seasoned pork sausage meat with homemade sage and onion stuffing, wrapped in flaky pastry and finished with a glossy cranberry and porter glaze. Ideal for Christmas parties, buffets, or pub-style snacking. Preparation Time: 35 minutesCooking Time: 35 minutesServing Size: Makes 12 rolls Ingredients Sage & Onion Stuffing 1 tbsp butter 1 small onion, finely chopped 1 tbsp fresh sage, finely chopped (or 1 tsp dried sage) 75g fresh breadcrumbs Salt and black pepper, to taste Sausage Rolls 500g pork sausage meat 1 sheet puff pastry 1 egg, beaten (for glazing) Cranberry & Porter Glaze 100ml porter or stout 3 tbsp cranberry sauce 1 tbsp brown sugar Instructions Step 1 – Make the Sage & Onion Stuffing Melt the butter in a small pan over medium heat. Add the chopped onion and cook gently for 5–7 minutes until soft but not browned. Stir in the sage and cook for 1 minute. Remove from heat, mix in the breadcrumbs, and season with salt and pepper. Set aside to cool. Step 2 – Prepare the Filling In a bowl, mix the sausage meat with the cooled sage and onion stuffing until evenly combined. Step 3 – Assemble the Sausage Rolls Roll out the puff pastry and cut lengthways into strips. Shape the filling into logs and place along the centre of each strip. Brush the pastry edges with beaten egg, roll to seal, and cut into individual rolls. Step 4 – Bake Place the sausage rolls on a lined baking tray, brush with egg wash, and bake at 200°C (400°F) for 30–35 minutes until puffed and golden. Step 5 – Make the Cranberry & Porter Glaze While the rolls bake, simmer the porter, cranberry sauce, and brown sugar in a small saucepan for 5–8 minutes until thick and syrupy. Step 6 – Finish Brush the hot sausage rolls generously with the cranberry and porter glaze just before serving. Serving Suggestion Serve warm with mustard, extra cranberry sauce, or as part of a festive buffet or Christmas drinks spread.

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AN OLD IRISH CHRISTMAS: FORGOTTEN FOODS, FASTING, AND FESTIVE CUSTOMS

Table of Contents 1. Christmas Before Turkey: How Irish People Ate in the Past 2. Fish, Fasting, and Christmas Eve Traditions 3. Regional Christmas Foods Before the Modern Feast 4. Spiced Beef, Goose, and Other Forgotten Christmas Meats 5. Old Irish Christmas Superstitions and Food Beliefs Christmas Before Turkey: How Irish People Ate in the Past For much of Irish history, Christmas looked very different from the lavish dinners we know today. Long before roast turkey, glazed ham, and overflowing tables became the norm, Christmas food in Ireland was shaped by scarcity, religion, seasonality, and deep-rooted custom. What families ate—and when they ate it—was guided as much by faith and survival as by celebration. In rural Ireland, particularly before the late 19th century, winter was a lean time. Fresh vegetables were limited, meat was precious, and households depended heavily on stored crops like potatoes, oats, salted fish, and cured meats. Christmas was important, but it was not always extravagant. Instead, it marked a pause in hardship, a moment of ritual abundance rather than excess. Christmas Eve: A Day of Fasting For generations, Christmas Eve was traditionally a day of fasting and abstinence. As a vigil before the Feast of the Nativity, many Irish Catholics avoided meat entirely on December 24th. The evening meal was simple, symbolic, and deliberately restrained. Common Christmas Eve foods included salt herring, fresh or dried fish, potatoes, soda bread, and occasionally milk or butter. In coastal areas, fish was plentiful and central to the meal. Inland households often relied on salted or preserved fish, eaten with boiled potatoes and a little melted butter. The simplicity of the meal heightened the significance of Christmas Day, when restrictions were lifted. Midnight Mass and the First Festive Meal After attending Midnight Mass—often on foot through cold, dark lanes—families would return home for a small but meaningful meal. This was sometimes the first time richer food appeared on the table. In some homes, this might include eggs, bacon, or a slice of cake saved especially for the occasion. This post-Mass meal carried deep symbolic weight. It represented the end of fasting, the birth of Christ, and the promise of abundance returning after restraint. Even modest foods tasted celebratory when eaten in this context. Meat Was a Rarity, Not a Given Contrary to modern expectations, roast meat was not always guaranteed at Christmas. When meat did appear, it varied by region and circumstance. Goose was common in some areas, especially where families kept their own birds. In others, a small joint of beef, mutton, or bacon might be shared across several days. Pork, when available, was often salted or cured, having been prepared weeks earlier as part of winter slaughtering. This made Christmas one of the few times of year when meat could be eaten freely and without guilt. The Christmas Dinner as We Know It Came Later The idea of a grand Christmas dinner—complete with turkey, stuffing, multiple sides, and elaborate desserts—is largely a post-Famine and 20th-century development. As living conditions improved and imported foods became more accessible, Christmas gradually transformed into the lavish feast we recognise today. Before that shift, Irish Christmas food was less about indulgence and more about meaning. It reflected the rhythms of farming life, the discipline of religious observance, and the quiet joy of sharing what little could be spared. These older traditions reveal a deeper story—one where food was not just eaten, but honoured. Understanding how Irish people once ate at Christmas helps explain why the season still carries such emotional weight. Even now, festive meals are tied to memory, gratitude, and togetherness—values forged during centuries when every Christmas meal truly mattered. Fish, Fasting, and Christmas Eve Traditions For generations in Ireland, Christmas Eve was marked not by indulgence, but by restraint. Rooted in Catholic tradition, December 24th was observed as a day of fasting and abstinence—a final act of discipline before the joy of Christmas Day. Food played a central role in this ritual, not through abundance, but through symbolism. Meat was avoided entirely in many households, and meals were deliberately simple. This was not seen as deprivation, but as preparation. The modesty of the Christmas Eve table heightened the significance of what was to come, reinforcing the spiritual meaning of the season. Fish as the Centrepiece of Christmas Eve Fish was the most common and widely accepted food for Christmas Eve. In coastal communities, fresh fish such as cod, haddock, whiting, or mackerel might be cooked simply—boiled, baked, or pan-fried with little more than salt and butter. Inland, where fresh fish was harder to obtain, households relied on salt herring, dried fish, or cured alternatives that had been stored for winter. Salt herring, in particular, became closely associated with Christmas Eve. It was soaked to remove excess salt, then served with boiled potatoes and sometimes a small jug of melted butter or milk. Though humble, this meal carried enormous cultural weight and was remembered with affection by many who grew up in rural Ireland. Simple Breads and Potatoes Alongside fish, bread and potatoes formed the backbone of the Christmas Eve meal. Soda bread, oat bread, or farls were common, reflecting what families baked year-round. Potatoes, stored carefully since harvest, were boiled or mashed, often plain and unadorned. Butter might be used sparingly, especially in poorer households, where it was considered valuable and saved for Christmas Day. The simplicity of these foods was intentional—they reflected humility, patience, and respect for the religious significance of the night. Milk, Tea, and Small Comforts In some homes, particularly where resources were scarce, Christmas Eve supper was little more than tea and bread. Milk, if available, was considered nourishing and comforting. These modest meals were often eaten quietly, sometimes after prayers were said, reinforcing the solemn tone of the evening. Children were often keenly aware of the contrast between Christmas Eve and Christmas Day. The restraint of the night before made the following day’s meal feel all the more special, even when it consisted of foods

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How to Spread Holiday Cheer Like Usher

How to spread cheer this holiday season like the R&B superstar.

Is Green Chef Worth It? I Compared the Organic Meal Delivery to Grocery Shopping

Organic ingredients are notoriously more expensive, so I wanted to see if a meal kit could save me money.

Chocolate Overnight Oats

Chocolate overnight oats are a nutritious, budget-friendly alternative to store-bought oat cups. Prepare them the night before and top with fresh fruit, nuts or extra chocolate for the perfect bowl.

Review: We Tried the Sakara x Factor Collab Salads

The collaboration between Sakara and Factor offers fresh, delicious bowls with enough protein to power my afternoons.

5 Cookbooks That Changed the Way We Cooked in 2025

These recipes brought eye-opening moments and techniques to the Bon Appétit Test Kitchen.

Elise Jesse’s Spinach Dip Bites

Being in the kitchen reminds me of my late grandmother, Jan, and during the holiday season, I aim to make sure her memory is at the forefront because she always made the holiday meals in our family so special. At Christmastime, she always made her famous spinach dip and served it with corn chips. This is my modern twist on a classic. Each cup is a melty, portable version of spinach dip that captures everything she loved about this appetizer. —Elise Jesse, Cincinnati, Ohio

Here’s What To Do With A Lot Of Jalapeños

Have a bumper crop of jalapeños? Or do you just happen to have more than the norm in your kitchen? There are plenty of smart and flavorful ways to use these delicious medium heat chilies. What to do with a lot of jalapeños often comes ...

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2025 Year in Review: 10 New Coffee Shops in the US Southeast

Coffee drinkers throughout the American South have ample new choices for freshly roasted, expertly brewed coffee served with plenty of personality.  While 2025 was a particularly challenging year for independent...

2025 Year in Review: 10 New Coffee Shops in the US Northeast

From an Art Deco icon in Manhattan to a comedy club doorstep in Brooklyn, this year’s Northeast coffee shop openings reminded us that great coffee is a welcome luxury anywhere. ...

Coffee News Club: Week of December 22

High prices can’t stop us from drinking coffee, but it can change how. Plus, coffee waste can help purify polluted water, and Nestlé might sell Blue Bottle to Luckin.

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Coffee Prices Up, People Switching to Home Brewing and Budget-Friendly Beans

Instead of cutting back on caffeine, people are shifting their habits by choosing budget-friendly chains, making coffee at home, or buying cheaper beans.

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Holiday Cookbook Sale

Happy Holidays! The Holiday cookbook sale is on! All Closet Cooking eBooks are 20% off! How to claim the 20% Discount Add one or more eCookbooks to your cart, click on the “ADD PROMO CODE” button, enter “HOLIDAYS2025” and hit APPLY! The Best Deal The Closet Cooking eBook bundle contains ALL 18 Closet Cooking eCookbooks...

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Churro Cookies

These churro cookies are soft, chewy, rolled in plenty of cinnamon sugar, and incredibly easy to make. All the cozy…

Southern Collard Greens Recipe

Learn how to cook collard greens the ultimate way, simmered low and slow with bacon and smoked ham for the most tender greens and to-die-for pot likker.

The post Southern Collard Greens Recipe appeared first on Chili Pepper Madness.

Holiday Recipes

The best recipes for the perfect holiday food from breakfasts, to snacks, dinner, sides and dessert! The holidays are coming! For me the holidays are all about family, friends and good food so I like to have a lot of recipes on hand for everything from breakfasts to snacks and appetizers to the all important...

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23 Classic and Modern French Recipes You Can Make at Home

From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.

Chicken Tortellini Alfredo

This chicken tortellini Alfredo combines two types of Italian cheese and a hint of nutmeg for a sauce that tastes as if it came from your favorite trattoria.

The Stores Open and Closed on Christmas Day 2025

If Santa finished your last carton of milk, have no fear—some stores will be open on Christmas Day 2025.

The post The Stores Open and Closed on Christmas Day 2025 appeared first on Taste of Home.

I’m a Newbie Bread Baker, and This Sourdough Kit Made the Process Less Intimidating

The Nordic Ware sourdough kit includes essentials for baking a fresh loaf. Here’s how it performed in the hands of a first-time bread maker.

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Josh O’Connor Has a Surprising (and Very Midwestern) Favorite Fast Food

The British actor recently called American fast food "his biggest passion" and revealed two unexpected favorites.

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Mashed Japanese Sweet Potatoes

Mashed Japanese sweet potatoes are the creamy, fluffy and cozy side dish you need to try this winter.

Joel Kim Booster on 4 Food Trends That Should Stay in 2025 and 1 That Should Stick Around

Comedian Joel Kim Booster revealed his opinions on food trends like Dubai chocolate and tinned fish in a new interview with Taste of Home.

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Chia Seed Jam

This easy four-ingredient chia seed jam is a healthy alternative to traditional jam, with less sugar and with added protein and fiber.

Gnocchi Piccata

We remixed the Italian-American classic to make gnocchi piccata, a saucy dish made with bright lemon and briny capers.

Juced Review: I Tried Preworkout Gummies to See If They'd Help My Energy

Can a gummy bear help my fitness? I asked a sports nutrition expert and ate them for a month.

House Coats Are Back “In” for Winter—Here Are Our Favorites

Stay cozy and covered this season! The best house coats are warm, stylish and oh-so-snuggly. Shop our favorite finds for 2026!

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Homemade Udon Noodles

The secret to success? Kneading with your feet.

I Made the Viral Peppermint Candy Bowl, and It Earns Full Elf Approval

I tested the peppermint candy bowl that turns simple peppermints into a holiday-ready dish. It's cute, a little wonky and just as easy as it looks.

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Vote Now Through The Holidays For The 17th Annual Sprudgie Awards

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Voting is open through January 11, 2026 11:59 PM PST.

10 Tips for Upgrading Your Rice Krispies Treats

Rice Krispies Treats are a classic but these upgrades make them even better.

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Roasted Kohlrabi & Carrot Ribbon Salad

This vibrant salad combines tender roasted kohlrabi and sweet carrot ribbons tossed with a tangy lemon-honey vinaigrette. Toasted pepitas add a satisfying crunch, while fresh herbs brighten every bite. Naturally low in calories and fat, this dish is packed with nutrients, gluten-free and perfect as a light lunch or side. —Dani Grimm, Fullerton, California

What Is a Persimmon, and How Do You Cook with It?

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

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Beet Poke Avocado Toast

The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little olive oil and a sprinkle of seasoning to create this delicious beet poke. —Grace Monahan, Middletown, New York

Keto Blueberry Muffins

These keto blueberry muffins are low-carb and protein packed. They bake up soft and sweet with juicy berries throughout.

Sunshine Poached Salmon

You'll most likely already have all the ingredients in your cupboard to make this quick salmon recipe. My husband is a picky eater, but even he loves the sweet and slight heat flavors that come through. —Marie Valdes, Pinellas Park, Florida

Grilled Halibut Packages

Nothing could be easier than this elegant, delicious and healthy dinner. I love serving it to guests because I make the packets ahead of time along with a salad. —Trisha Kruse, Eagle, Idaho

Tam To’s Tofu Pocket Presents

These tofu pocket presents are a festive, Asian-inspired holiday recipe that turns classic inari sushi into a fun Christmas appetizer. Instead of putting the customizable add-ons of sashimi, spicy crab or bulgogi beef on top, the ingredients are stuffed at the bottom as a surprise! These bite-sized snacks are easy to make and perfect for holiday parties. —Tam To, Los Angeles, California

The Secret Ingredient Ina Garten Uses to Add Flavor to Anything

Ina Garten recently revealed the ingredient she relies on to add flavor across both savory and sweet dishes—and it's likely already in your kitchen.

The post The Secret Ingredient Ina Garten Uses to Add Flavor to Anything appeared first on Taste of Home.

Three Questions with Dilshan “Arty” Ranaweera of Cafe Secret Alley in Sri Lanka

When Dilshan “Arty” Ranaweera opened Cafe Secret Alley in Kandy, Sri Lanka, in 2017, he knew next to nothing about coffee. “Sri Lanka didn’t have a coffee culture,” Ranaweera said....

Weekly Coffee News: Towards a Roast Color Standard + East Africa Investment

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   SCA Publishes White Paper on Roast Color Standards...

Titanium And Versatility, That’s The New Tinto Brewer

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Tinto brewer is live on Kickstarter now.

Could a High-Protein Meal Delivery Service Fuel My Gym Rat Lifestyle?

I tried a prepared meal delivery service, Factor, to find out.

Nestlé May Sell Blue Bottle Coffee. What Does That Mean for the Chain’s Union?

In 2017, multinational conglomerate Nestlé bought the specialty chain Blue Bottle Coffee. Seven years later, workers unionized—but now Nestlé is considering selling the brand. What does that mean for its union?

The post Nestlé May Sell Blue Bottle Coffee. What Does That Mean for the Chain’s Union? appeared first on Fresh Cup.

Crispy Quesadillas and More Recipes We Made This Week

Like a festive red cabbage salad and mini frittatas.

Big Flavor Turkey Brine

Make the juiciest, most flavorful turkey with this easy turkey brine recipe made with stock, apple cider, citrus, herbs, and warm holiday spices.

The post Big Flavor Turkey Brine appeared first on Chili Pepper Madness.

12 Milk Substitutes for Baking

Don't have milk handy when you're knee-deep in a recipe? Not to worry! We're sharing the best milk substitutes for baking to help you make the perfect swap.

The post 12 Milk Substitutes for Baking appeared first on Taste of Home.

Is EveryPlate Worth It? How the Meal Kit's Cost Compares to Grocery Shopping

As a new mom, the math only tells part of the story.

The Simple Table-Setting Rule Ina Garten Swears By

Keep things simple and let the food shine.

The post The Simple Table-Setting Rule Ina Garten Swears By appeared first on Taste of Home.

7 Best Buttermilk Substitutes

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work well in any recipe.

The post 7 Best Buttermilk Substitutes appeared first on Taste of Home.

Year In Re-Brew End Of Year Best Of Coffee Podcast On The Coffee Sprudgecast

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Adios 2025, hello 2026!

Spent Coffee Grounds Could Help Decontaminate Water

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It puts in and it takes out.

Nespresso Opens Massive New Flagship Model in New York

  Nestlé-owned coffee giant Nespresso just opened the first North American version of its new “flagship boutique” store model, a two-story retail shop in New York City’s Flatiron district. Spanning...

Taryn Camp’s Fan Favorite Salted Caramel Trifle

This salted caramel trifle is perfect for game day. Covering football-shaped crackers in chocolate and then piping "laces" with white chocolate makes the dessert feel so on-theme. —Taryn Camp, Oviedo, Florida

Pasta Carbonara With Pancetta

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Last Crumb Cookies Review: Our Honest Take

Is Last Crumb Cookies the solution to your late-night cookie cravings? We tried it to find out.

The post Last Crumb Cookies Review: Our Honest Take appeared first on Taste of Home.

Sanremo Rolls Out a Bunch of New Espresso Machine Tech

  Italian commercial coffee equipment maker Sanremo Coffee Machines took a big step into the cloud this fall with the launch of Sanremo IoT, an internet-based platform that gives users...

How to Throw a Retro Fondue Party at Home

The throwback dish is the perfect, cozy dish for stress-free winter entertaining.

Ashley Park on ‘Emily in Paris’ Season 5, Her Go-To Coffee Order and That Elusive Broadway Role

Ashley Park and Planet Oat are celebrating a brand-new season and a brand-new creamer.

The post Ashley Park on ‘Emily in Paris’ Season 5, Her Go-To Coffee Order and That Elusive Broadway Role appeared first on Taste of Home.

Creme Brulee Espresso Martini

You don't have to be a professional bartender or mixologist to whip up this approachable version of the viral creme brulee espresso martini.

I Tried Using Leftover Mashed Potatoes to Make Grilled Cheese—Here’s How It Went

Can leftover mashed potatoes really stand in for butter on grilled cheese? I tested the viral trick to see what actually happens in the pan.

The post I Tried Using Leftover Mashed Potatoes to Make Grilled Cheese—Here’s How It Went appeared first on Taste of Home.

Here’s Why People Are Putting Rocks in Their Ovens This Holiday Season

A clever food-warming hack is popping up online, but is it safe? Here's how it works—and why one kitchen tool can do the same job.

The post Here’s Why People Are Putting Rocks in Their Ovens This Holiday Season appeared first on Taste of Home.

How Much Should You Spend on a Good Pan

And what makes some pans so much more expensive than others.

Chicken Parmesan Soup

All of the flavours of chicken parm in a tasty soup! Chicken parmesan is a dish where chicken is coated in breadcrumbs and fried in oil until golden brown and crispy before being topped with marinara sauce and mozzarella and baked until the cheese has melted, and it works well in soup form! This chicken...

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The post Chicken Parmesan Soup appeared first on Closet Cooking.

Buffalo Cauliflower Dip

This vegetarian Buffalo cauliflower dip has classic wing flavor without the wings. Set it out on game day and watch it disappear.

These Christmas Tree Tortilla Chips Are the Easiest Holiday Appetizer

Give your favorite dips the cutest seasonal upgrade with Christmas tree tortilla chips.

The post These Christmas Tree Tortilla Chips Are the Easiest Holiday Appetizer appeared first on Taste of Home.

I Tried Frank’s RedHot Spicy Gummy Bears, and They’re My New Go-To Candy

Frank's RedHot gummy bears are officially out, and I can't get enough. With six flavors to choose from, you get the perfect amount of sweet and heat.

The post I Tried Frank’s RedHot Spicy Gummy Bears, and They’re My New Go-To Candy appeared first on Taste of Home.

These Are the 8 Best Candies for Gingerbread House Decorations

Gingerbread construction is serious business! Here are the best sweets and treats to make your edible home stand out.

The post These Are the 8 Best Candies for Gingerbread House Decorations appeared first on Taste of Home.

I Ate HelloFresh Meal Kits Every Day for a Week—Here's What I Learned

I expected cooking every night would be daunting or that I’d get bored, but I actually loved it.

Blue Apron Holiday Meal Kits Save Me When Hosting Large Events

They’re also perfect if you need to bring a dish to a party or potluck.

The Best Mandoline Slicer Does Things No Knife Can Do (2025)

If you’re afraid of mandolines, don’t be.

Sprudge Year In Re-Brew: Our Favorite Coffee City Guides From 2025

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Thirteen of our favorite city guides we published in 2025.

14 Butter Substitutes for Baking

Got a craving but out of butter? Try one of these handy butter substitutes in baked goods and beyond!

The post 14 Butter Substitutes for Baking appeared first on Taste of Home.

Tam To’s Coffee & Matcha Toast

This coffee and matcha toast recipe is a fun, easy spin on the popular Malaysian Rotiboy coffee bun. The spread is mildly sweet and bakes into an addicting crumbly texture, making it perfect for breakfast or a snack. You’ll find yourself making this more often than French toast! —Tam To, Los Angeles, California

Gabrielle Dillon’s White Chocolate Party Mix

Two types of Chex, peanuts, white chocolate and Cheerios make this snack mix both salty and sweet. Your guests will eat it by the cluster! —Gabrielle Dillon, Philadelphia, Pennsylvania

Gabrielle Dillon’s Taco Ranch Phyllo Cups

These taco-inspired phyllo cups will be the most poppable, snackable item on your game-day appetizer spread. Taco meat, melty cheese and a drizzle of lime ranch dressing come together to make an app that tastes like a taco in a bite! —Gabrielle Dillon, Philadelphia, Pennsylvania

10 Tamales to Make This Holiday Season

Masa Explained If you’ve never made tamales before, this is the place to start. Masa is the heart of every…

Nuova Simonelli Builds on Appia Line with Viva Machines and Grinder

  Italian espresso equipment company Nuova Simonelli launched a new generation of its longstanding Appia line of commercial espresso machines, called Appia Viva, alongside a companion espresso grinder called the...

Gabrielle Dillon’s Cheesy Skillet Pizza Dip

This warm, gooey pizza-inspired dip is perfect when you want all the flavors of pizza without the hassle of making a crust. It comes together quickly in a skillet and is great for parties or casual gatherings with appetizers. —Gabrielle Dillon, Philadelphia, Pennsylvania

Coffee Protects Against Liver Diseases, and Scientists Have Figured Out How

A major academic literature review underscores coffee’s protective effects against liver diseases while outlining numerous potential underlying mechanisms. A research team affiliated with two public health institutions in Mexico pored...

Luckin Coffee Is Considering Buying Blue Bottle From Nestle

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Luckin is exploring the purchase.

Coffee and Pie Together in Dallas as White Rhino Acquires Emporium Pies

  Dallas-based specialty coffee company White Rhino Coffee announced it has acquired fellow DFW business Emporium Pies, bringing two majority-women-owned chains together.  The terms of the acquisition have not been...

What’s A Good Chipotle Paste Substitute?

As Mexican and Tex-Mex cooking continues to grow in popularity, more recipes are calling for chipotle paste. This thick, smoky condiment delivers deep chili pepper flavor with moderate heat and an unmistakable barbecue-style smokiness. But chipotle paste is not always easy to find. Some grocery ...

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How Coffee Shops Are Thriving by Sharing Space With Other Businesses

Facing high rents and build-out costs, coffee shop owners are finding success by opening inside existing retail spaces.

The post How Coffee Shops Are Thriving by Sharing Space With Other Businesses appeared first on Fresh Cup.

Beef Bourguignon (Classic French Beef Stew in Red Wine)

This classic beef bourguignon recipe slow braises beef in red wine with bacon, mushrooms and pearl onions for a rich, comforting French beef stew.

The post Beef Bourguignon (Classic French Beef Stew in Red Wine) appeared first on Chili Pepper Madness.

Cavi Caviar Review: Is This Affordable Caviar Too Good to Be True?

I was a seafood hater until I tried caviar two years ago—and with Cavia, I don’t need to wait for a special occasion to eat it.

French Onion Grilled Cheese

This French onion grilled cheese recipe is the dressed-up, grown-up version of the beloved childhood sandwich.

What You Need to Know About Edible THC and Cannabis

A no-nonsense guide to navigating the booming world of weed-infused food and drinks.

Snowy Negroni

The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear holiday makeover.

Everything You Need for a Cozy Mulled-Wine Night In

All the spices, snacks, and activities you need for the ultimate winter evening in.

Best Air Fryers, Vetted by Our Test Kitchen Experts (2025)

Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

Alex Bala’s Nothing Bundt Cake Bundtini Copycat

These mini Bundt cakes bring all the charm of Nothing Bundt Cake’s famous Bundtinis but with fresh, homemade flavor in every bite. Pick your favorite or make them all: lemon, rich red velvet, sweet chocolate chip and the iconic white chocolate raspberry. They are ultra-moist, fluffy and topped with velvety cream cheese frosting—perfect for parties, gifting or treating yourself to a little bite-sized bliss. —Alex Bala, Longmont, Colorado

Coffee From Burundi Finds a Welcoming Home in Detroit at Soko by Baobab Fare

  Former asylum seekers turned restaurateurs are extending a Burundi-to-Detroit pipeline of food, culture and coffee through Soko by Baobab Fare. Hamissi Mamba and his wife, Nadia Nijimbere, arrived in...

Reflections on 1 Million Coffee Farmers Trained with TechnoServe Coffee Head Paul Stewart (Part 2)

  This is part two of a two-part interview with Paul Stewart, the global coffee director for TechnoServe. The nonprofit recently announced it has helped train more than 1 million smallholder...

Exploring The Future Of Coffee In Ghana On Sprudge Special Projects

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Read “Why Coffee From Ghana Matters” on Sprudge Special Projects.

Fable Roasters Comes to Life in St. Cloud, Minnesota

  St. Cloud, Minnesota-based Kinder Coffee Lab spun off its roasting operation into a standalone company earlier this year under the name Fable Roasters, with a new production roastery now...

Groovy Goose Proves Local Shops Can Survive—and Thrive—Next to Starbucks

One coffee shop in a small town near San Francisco is thriving—with a Starbucks just 75 feet down the street and another two blocks away.

The post Groovy Goose Proves Local Shops Can Survive—and Thrive—Next to Starbucks appeared first on Fresh Cup.

Pull-Apart Deviled Egg Christmas Tree

For a festive, showstopping centerpiece on your holiday appetizer table, look no further than this pull-apart deviled egg Christmas tree.

Butternut Squash Ravioli

Take homemade pasta to the next level with this butternut squash ravioli in a cheesy garlic-sage cream sauce.

I Made Christmas Light Cake Pops, and They Are Holiday Magic

With just a little finesse and creativity, you can turn a classic cake pop recipe into Christmas light cake pops for the cutest holiday dessert.

The post I Made Christmas Light Cake Pops, and They Are Holiday Magic appeared first on Taste of Home.

This Joanna Gaines Chocolate Chip Cookie Hack Is Simple But Genius

Hint: It's all about some good whipped cream.

The post This Joanna Gaines Chocolate Chip Cookie Hack Is Simple But Genius appeared first on Taste of Home.