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date: 2025-04-04, from: Taste of Home
The queen of Italian food just made pizza night even better.
The post This Is Giada di Laurentiis’s Secret Ingredient for Perfect Homemade Pizza Dough appeared first on Taste of Home.
https://www.tasteofhome.com/article/giada-di-laurentiis-pizza-dough/
date: 2025-04-04, from: Taste of Home
Seeing this cake on Costco shelves is like seeing the first signs of spring pop up around the garden. I know exactly what I’m serving for Easter dessert!
The post The Costco Bakery Just Dropped the One Dessert I Wait All Year For appeared first on Taste of Home.
https://www.tasteofhome.com/article/carrot-bar-cake-costco/
date: 2025-04-04, from: Bon Appetet
And never let you down.
https://www.bonappetit.com/story/best-stainless-steel-pan-skillet
date: 2025-04-04, from: Bon Appetet
England’s capital city is a dining destination like no other, and these 11 restaurants reflect the best London has to offer.
https://www.bonappetit.com/story/london-restaurants-where-to-eat-article
date: 2025-04-04, from: Taste of Home
The Ninja Pizza Oven is an easy-to-use electric outdoor pizza oven at an approachable price. Read our full review.
The post Ninja Artisan Outdoor Pizza Oven Review: This Electric Oven Is Easy to Use and Budget-Friendly appeared first on Taste of Home.
https://www.tasteofhome.com/article/ninja-artisan-pizza-oven/
date: 2025-04-04, from: Bon Appetet
This kitchen workhorse deserves a spot on your countertop—here are our top picks.
https://www.bonappetit.com/story/best-food-processor
date: 2025-04-04, from: Taste of Home
This cinnamon swirl sourdough croissant loaf makes the perfect addition to your breakfast spread. You’ll want to plan ahead for this recipe, but the result is so worth the wait. —Elise Jesse, Cincinnati, Ohio
https://www.tasteofhome.com/recipes/cinnamon-sugar-sourdough-croissant-loaf/
date: 2025-04-04, from: Taste of Home
The television icon’s beloved family dish will have you looking for a second helping.
The post Mister Rogers’s Family Recipe Will Make You Want to Be His Neighbor appeared first on Taste of Home.
https://www.tasteofhome.com/article/mister-rogers-corn-pudding/
date: 2025-04-04, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Voting ends tonight at 11:59 PM PST.
https://sprudge.com/this-is-the-last-day-to-vote-for-the-16th-annual-sprudgie-awards-311911.html
date: 2025-04-04, from: Daily Coffee News
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Rancilio Rolls Out the iSteam Pro Italian espresso machine…
date: 2025-04-04, from: Taste of Home
Jennifer Garner has good taste!
The post This Is the Martha Stewart Recipe That Jennifer Garner Swears By appeared first on Taste of Home.
https://www.tasteofhome.com/article/jennifer-garner-martha-stewart-recipe/
date: 2025-04-04, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The new Warp Collection by Bigface Coffee and Created Co.
https://sprudge.com/bigface-created-co-made-a-mean-lookin-mug-312090.html
date: 2025-04-04, from: Taste of Home
Kitschy yet so cute, vintage cow creamers are more valuable than you’d think.
The post 3 Vintage Cow Creamers to Look for at the Thrift Store appeared first on Taste of Home.
https://www.tasteofhome.com/article/vintage-cow-creamer/
date: 2025-04-04, from: Taste of Home
If you’ve seen this discoloration, you’ve probably wondered what causes it—and whether the chicken is safe to eat.
The post If Your Chicken Has Brown Stuff Inside It, This Is What It Means appeared first on Taste of Home.
https://www.tasteofhome.com/article/brown-stuff-in-chicken/
date: 2025-04-04, from: The Fresh Cup
Kay Cheon of Dune Coffee Roasters is the 2025 United States Barista Champion. In this new interview, he talks about competing for the sake of learning, LEGO, and having his mom witness his win.
The post Kay Cheon Is the Champion We All Wanted To See Win appeared first on Fresh Cup Magazine.
https://freshcup.com/kay-cheon-interview-placeholder/
date: 2025-04-04, from: Bon Appetet
Like mushroom pasta and vegetarian frito pie.
https://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-april-2025
date: 2025-04-04, from: Chili Pepper Madness
This Mexican pizza is layered with seasoned taco meat, refried beans, enchilada sauce, and lots of cheese, then loaded with your favorite toppings, so good!
The post Mexican Pizza Recipe appeared first on Chili Pepper Madness.
https://www.chilipeppermadness.com/recipes/mexican-pizza/
date: 2025-04-04, from: Bon Appetet
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
https://www.bonappetit.com/recipe/neapolitan-cake
date: 2025-04-03, from: Taste of Home
Gingerbread ice cream is the ultimate treat for lovers of both ice cream and gingerbread. The warming spices make this the perfect ice cream flavor for cozy winter gatherings throughout the holiday season.
https://www.tasteofhome.com/recipes/gingerbread-ice-cream/
date: 2025-04-03, from: Taste of Home
This fluffy egg sando is the perfect breakfast sandwich! —Lucy Wang, Los Angeles, California
https://www.tasteofhome.com/recipes/egg-sando/
date: 2025-04-03, from: Taste of Home
Here’s one of my favorite quick and tasty appetizers that has a perfect blend of Buffalo heat and tortilla crunch. It will leave everyone wanting more, so maybe make a double batch. —Tyler Smith, Virginia Beach, Virginia
https://www.tasteofhome.com/recipes/air-fryer-buffalo-chicken-taquitos/
date: 2025-04-03, from: Bon Appetet
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
https://www.bonappetit.com/story/best-vegan-mayo-taste-test-article
date: 2025-04-03, from: Taste of Home
These tasty spring cocktails are quick and easy to make. You can even do them ahead (but add the whipped cream at the end). —Elise Jesse, Cincinnati, Ohio
https://www.tasteofhome.com/recipes/cadbury-coffee-shots/
date: 2025-04-03, from: Bon Appetet
It feels like a little luxury (but is half the price of Aesop).
https://www.bonappetit.com/story/naomi-hand-soap-review
date: 2025-04-03, from: Bon Appetet
Because even the most picturesque kitchens often lack some basic supplies.
https://www.bonappetit.com/story/basic-cooking-tools-for-airbnb
date: 2025-04-03, from: Taste of Home
Host the ultimate spring party with entertaining essentials from the limited-edition Kate Spade New York x Target collection.
The post A Kate Spade x Target Collection Is Coming—And It Has the Cutest Home Finds for Spring appeared first on Taste of Home.
https://www.tasteofhome.com/article/kate-spade-target/
date: 2025-04-03, from: The Fresh Cup
Tracking President Trump’s tariffs on coffee producing countries.
The post Live Data: U.S. Tariffs on Coffee Producing Countries appeared first on Fresh Cup Magazine.
https://freshcup.com/coffee-tariff-tracker/
date: 2025-04-03, from: Daily Coffee News
United States President Donald Trump announced his “Liberation Day” tariffs yesterday, including new fees between 10% and 46% on imports from 15 of the world’s top 20 coffee-producing countries. Outside…
date: 2025-04-03, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The big roaster’s coffee swap is back!
https://sprudge.com/the-legendary-coffee-exchange-by-cafe-imports-returns-to-expo-311903.html
date: 2025-04-03, from: Bon Appetet
We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. You might want to book your next dinner now.
https://www.bonappetit.com/story/restaurant-seating-explained
date: 2025-04-03, from: Daily Coffee News
A new study explores how the color of coffee packaging exerts a powerful influence on consumer expectations of specialty coffee. Not only does bag color affect expectations of sensory attributes…
date: 2025-04-03, from: Daily Coffee News
Central America-connected roasting company Anticonquista Café opened its first brick-and-mortar coffee shop in Chicago this month, following five years of mobile and pop-up operations. The new Pilsen neighborhood cafe aims…
date: 2025-04-03, from: Taste of Home
Reese’s Peanut Butter Eggs, who?
The post I Just Found the Only Easter Candy That’s Better Than Reese’s Eggs appeared first on Taste of Home.
https://www.tasteofhome.com/article/best-easter-candy-2025/
date: 2025-04-03, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The spring menu for Pachamama Coffee in Sacramento, California.
date: 2025-04-03, from: Bon Appetet
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
https://www.bonappetit.com/story/easter-carrot-wellington
date: 2025-04-03, from: Closet Cooking
A quick and easy Greek style spaghetti with a hint of cinnamon and spice! I’m a big fan of spaghetti (a meal with a tomato meat sauce served over spaghetti noodles) and this is a tasty Greek style version! This is a super simple recipe with beef, onions, garlic, and tomatoes seasoned with oregano and…
The post Greek Style Spaghetti (Makaronia Me Kima) appeared first on Closet Cooking.
https://www.closetcooking.com/greek-style-spaghetti-makaronia-me-kima/
date: 2025-04-03, from: Bon Appetet
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
https://www.bonappetit.com/recipe/easter-salad
date: 2025-04-03, from: Bon Appetet
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.
https://www.bonappetit.com/story/naar-travel-issue-behind-the-scenese-2025
date: 2025-04-02, from: Taste of Home
If Tony’s Chocolonely is in your candy stash, you’re going to want to check the label before breaking into a new bar.
The post Chocolate Bars Recalled Across the U.S. After Small Stones Were Found In Them appeared first on Taste of Home.
https://www.tasteofhome.com/article/chocolate-bar-recall-april-2025/
date: 2025-04-02, from: Bon Appetet
Here are my honest thoughts after 3 weeks of testing.
https://www.bonappetit.com/story/sunbasket-review
date: 2025-04-02, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Madagascar Has The World’s Most Diverse Coffee Genetic Population—Now It’s Ready To Bloom on Sprudge Special Projects.
https://sprudge.com/in-madagascar-a-coffee-revival-steps-into-the-spotlight-311866.html
date: 2025-04-02, from: Daily Coffee News
Raleigh, North Carolina-based Black & White Coffee Roasters is now part of FairWave, continuing FairWave’s five-year streak of acquisitions in the high-end specialty coffee industry. Black & White, founded in…
date: 2025-04-02, from: Taste of Home
Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They’re creamy, delicious and packed with protein for a wholesome start to your day!
https://www.tasteofhome.com/recipes/peanut-butter-overnight-oats/
date: 2025-04-02, from: Taste of Home
Learn how to make a vegan omelet with high-protein chickpea flour!
The post This High-Protein Ingredient Makes Omelets Without Eggs appeared first on Taste of Home.
https://www.tasteofhome.com/article/chickpea-flour-omelet/
date: 2025-04-02, from: Daily Coffee News
Two relatively new coffee (and chocolate) consumer events are returning to the East Coast in 2025, with the DMV and Pennsylvania Chocolate & Coffee Festivals. Entering its fourth year, the…
date: 2025-04-02, from: Daily Coffee News
Two key figures behind 20-year-old Salem, Massachusetts-based Jaho Coffee recently launched a new direct-to-consumer coffee brand called Dekáf Coffee Roasters. Marketing and design specialist Khanh Nguyen and Jaho Coffee Founder…
date: 2025-04-02, from: Taste of Home
Breakfast won’t be complete without one (or three) of these.
The post Pop-Tarts Just Dropped the Girl Scout Cookie Flavors You’ve Been Waiting For appeared first on Taste of Home.
https://www.tasteofhome.com/article/girl-scouts-pop-tarts/
date: 2025-04-02, from: Bon Appetet
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
https://www.bonappetit.com/story/i-need-a-pistachio-cake-recipe
date: 2025-04-02, from: Daily Coffee News
Before the specialty coffee associations of the United States and Europe merged to form SCA, I spent a few years as a volunteer on the SCAA Sustainability Council. I was working…
https://dailycoffeenews.com/2025/04/02/column-lets-reject-the-false-dichotomoy-of-aid-or-trade/
date: 2025-04-02, from: Bon Appetet
We’ve tested more than 30 and here’s what we recommend.
https://www.bonappetit.com/story/best-blender
date: 2025-04-02, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The X&Y Bottle Electric Coffee Grinder is on Kickstarter now.
https://sprudge.com/wined-em-grind-em-with-the-new-xy-bottle-electric-coffee-grinder-311650.html
date: 2025-04-02, from: Taste of Home
The combination is unconventional, but there’s a story behind it.
The post Martha Stewart’s Favorite Sandwich Is Not What You’d Expect—Here’s What’s in It appeared first on Taste of Home.
https://www.tasteofhome.com/article/martha-stewart-onion-sandwich/
date: 2025-04-02, from: The Fresh Cup
On the new episode of Fresh Cup’s Coffee Think Tank Podcast, Metropolis Coffee CEO Anne Djerai discusses how coffee business owners can rethink profitability—and keep their cool—amidst rising coffee prices.
The post Surviving Coffee Price Chaos as a ‘Wartime CEO’ With Anne Djerai of Metropolis Coffee appeared first on Fresh Cup Magazine.
date: 2025-04-02, from: Chili Pepper Madness
Beef Chow Fun is a classic Cantonese stir-fried noodle dish with tender beef slices, wide rice noodles (ho fun), and bean sprouts wok-tossed in a savory soy-based sauce. It is easy to make and huge on flavor!
The post Beef Chow Fun (Chow Ho Fun) appeared first on Chili Pepper Madness.
https://www.chilipeppermadness.com/recipes/beef-chow-fun/
date: 2025-04-02, from: Bon Appetet
Not all comfort food needs to be made from scratch.
https://www.bonappetit.com/story/store-bought-matzo-ball-mix
date: 2025-04-02, from: Taste of Home
The Great Grillable Contest
The post The Great Beef Grillable Contest appeared first on Taste of Home.
https://www.tasteofhome.com/article/grillablegiveaway/
date: 2025-04-02, from: Taste of Home
Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch of red pepper flakes brings a fiery kick.
https://www.tasteofhome.com/recipes/braised-cabbage/
date: 2025-04-01, from: Daily Coffee News
Per DCN tradition, we’ve rounded up some of the top April 1 headlines of the year, because, after all, who couldn’t use a bit of levity these days — even…
date: 2025-04-01, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Granada, Spain.
https://sprudge.com/the-sprudge-guide-to-coffee-in-granada-spain-293547.html
date: 2025-04-01, from: Taste of Home
The Trader Joe’s salad dressing has a mistake on the label.
The post This Warning Affects a Popular Salad Dressing Sold in 18 States appeared first on Taste of Home.
https://www.tasteofhome.com/article/trader-joes-salad-dressing-recall-april-2025/
date: 2025-04-01, from: Taste of Home
Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious desserts, breakfasts and more—and save them to your recipe box, too!
The post 52 Brand-New Recipes to Try This Month appeared first on Taste of Home.
https://www.tasteofhome.com/collection/new-recipes-to-try/
date: 2025-04-01, from: Irish Food Hub
Description: Irish Pea & Ham Soup is a comforting, hearty dish made with split peas, ham, and aromatic vegetables. This traditional soup is rich in flavor and perfect for chilly days, offering a taste of classic Irish home cooking. Preparation Time: 15 minutesCooking Time: 1.5 – 2 hoursServing Size: Serves 6 Ingredients: 1 ½ cups dried split peas (green or yellow), rinsed 1 large onion, chopped 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 smoked ham hock (or 2 cups cooked ham, chopped) 6 cups chicken or vegetable broth 2 bay leaves 1 teaspoon dried thyme ½ teaspoon black pepper Salt to taste 2 tablespoons butter or olive oil Fresh parsley for garnish (optional) Instructions: Prepare the Base: In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes until softened. Add Peas and Ham: Stir in the rinsed split peas, ham hock (or cooked ham), broth, bay leaves, thyme, and black pepper. Bring to a boil. Simmer the Soup: Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally. If using a ham hock, remove it after 1.5 hours, shred the meat, and return it to the pot. Blend (Optional): For a smoother texture, use an immersion blender to partially blend the soup while keeping some chunks for texture. Season & Serve: Taste and adjust seasoning with salt if needed. Garnish with fresh parsley if desired. Serve warm with crusty Irish soda bread. Enjoy this nourishing Irish Pea & Ham Soup as a cozy and flavorful meal! 🍲
The post IRISH PEA & HAM SOUP appeared first on Irish Food Hub.
https://irishfoodhub.com/irish-pea-ham-soup/
date: 2025-04-01, from: Bon Appetet
Dive into this shareable skillet with warm flatbread.
https://www.bonappetit.com/recipe/saucy-spiced-shrimp-white-beans
date: 2025-04-01, from: Bon Appetet
April’s Feel-Good Food Plan is all about fostering connection over sharable, TV-free dinners.
https://www.bonappetit.com/story/feel-good-food-plan-april-2025
date: 2025-04-01, from: Taste of Home
The Stanley Oasis collection is finally here! Pick up perfectly preppy hues for spring break, summer and beyond.
The post The Stanley Oasis Collection Is Here—And It’s Perfect for Spring Break appeared first on Taste of Home.
https://www.tasteofhome.com/article/stanley-oasis/
date: 2025-04-01, from: Taste of Home
Fill hearts and bellies with sweet childhood nostalgia through our classic M&M cookie recipe.
https://www.tasteofhome.com/recipes/mm-cookies/
date: 2025-04-01, from: Daily Coffee News
Cloud-based coffee software provider Flexnet is making its official United States launch at the SCA Expo in Houston next month. Founded in Australia by longtime specialty coffee professional Caleb Sexton,…
https://dailycoffeenews.com/2025/04/01/flexnet-offers-some-business-software-muscle-for-roasteries/
date: 2025-04-01, from: Daily Coffee News
Italian coffee grinder manufacturer Fiorenzato recently added to its grind-by-weight commercial grinder lineup with the F83 E Sense and F83 E Pro Sense. Part of Fiorenzato’s on-demand line of grinders,…
https://dailycoffeenews.com/2025/04/01/fiorenzato-launches-f83-e-sense-grind-by-weight-grinders/
date: 2025-04-01, from: Bon Appetet
Never run out of beans again.
https://www.bonappetit.com/story/best-coffee-subscriptions
date: 2025-04-01, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Researchers were able to correctly identify eight different origins.
date: 2025-04-01, from: Bon Appetet
Alert the chat—the latest Bake Club recipe is here.
https://www.bonappetit.com/story/bake-club
date: 2025-04-01, from: Bon Appetet
Our ultimate version of the luxe chocolate-caramel bars.
https://www.bonappetit.com/recipe/millionaires-shortbread
date: 2025-04-01, from: The Fresh Cup
Depending on the type of machine your office has, your morning coffee may contain higher cholesterol-elevating substances than brewing it at home.
The post It Might Be Time to Fire Your Office Coffee appeared first on Fresh Cup Magazine.
https://freshcup.com/it-might-be-time-to-fire-your-office-coffee/
date: 2025-04-01, from: Taste of Home
Bring a smile to everyone’s face by making an easy Jell-O poke cake with fruity, colorful gelatin, boxed white cake mix and whipped topping.
https://www.tasteofhome.com/recipes/strawberry-jell-o-poke-cake/
date: 2025-03-31, from: Bon Appetet
Nothing beats a bullet.
https://www.bonappetit.com/story/best-personal-blenders
date: 2025-03-31, from: Bon Appetet
This is your final chance to save big on tools and tableware, plus gear from Breville, Staub, Dyson, Ninja, and other top brands.
https://www.bonappetit.com/story/amazon-spring-sale
date: 2025-03-31, from: Taste of Home
Kick your boring salad to the curb, because these vegetarian lunch ideas are calling your name! With soups, sandwiches, wraps and more, these filling recipes will have you looking forward to lunch.
The post 48 Vegetarian Lunch Ideas appeared first on Taste of Home.
https://www.tasteofhome.com/collection/vegetarian-lunch-ideas/
date: 2025-03-31, from: Irish Food Hub
The Mystery of Bog Butter Deep within the ancient peat bogs of Ireland, archaeologists and farmers have uncovered something extraordinary—centuries-old lumps of butter, buried in wooden containers, animal bladders, or even wrapped in bark. This substance, known as bog butter, has fascinated historians, food scientists, and archaeologists alike. Some specimens have been found to be over 2,000 years old, yet still remarkably well-preserved. But why did the ancient Irish deliberately bury their butter in the bogs? Was it a form of preservation, a hidden treasure, or perhaps something more ritualistic? The Science Behind the Bogs Ireland’s vast peat bogs are more than just striking landscapes—they are natural refrigerators. The conditions within these bogs are what made them perfect for preserving butter for years, decades, or even centuries. Peat bogs are cold, acidic, and oxygen-deprived, which slows bacterial growth and prevents spoilage. When butter was buried in these bogs, it was effectively sealed off from air and microbes that would normally cause it to go rancid. Over time, the butter’s texture and flavor changed, becoming firmer, waxier, and sometimes acquiring a strong, earthy aroma from the surrounding peat. But was bog butter merely a method of preservation, or was there a deeper cultural purpose behind this ancient practice? More Than Just Preservation While the cool, oxygen-poor environment of Ireland’s bogs made them ideal for preserving butter, historians believe that bog butter wasn’t just about food storage—it had deeper economic and cultural significance. In early Irish society, butter was a luxury item. Unlike today, where butter is common, it was a prized food reserved for the wealthy or for special occasions. Some historians suggest that bog butter may have been a way to store surplus butter in a time before refrigeration, much like burying treasure. By hiding it in the bog, owners could protect their valuable dairy from thieves or raiders. Others argue that bog butter could have had a ceremonial or ritualistic purpose. Some lumps have been found near ancient boundary lines, leading researchers to believe they may have been offerings to the gods or spirits as a way of blessing the land. But what did this buried butter actually taste like after centuries underground? The Taste of Time What happens to butter after spending centuries underground? In recent years, archaeologists and food historians have uncovered well-preserved bog butter, with some dating back over 3,000 years. But the big question remains: Can you eat it? The answer is yes—technically. When researchers and chefs have sampled bog butter, they describe it as having a waxy texture with a pungent, earthy aroma, often compared to strong-aged cheese. Some versions remain creamy and spreadable, while others harden over time. The taste varies depending on how long it was buried and the conditions of the bog. Some butter samples remain surprisingly mild, while others develop an intense, almost rancid flavor due to fermentation. Despite its unusual taste, some chefs and experimental archaeologists have tried incorporating bog butter into modern dishes. From rich stews to rustic breads, it offers a unique connection to Ireland’s culinary past. But while bog butter is fascinating, why did the practice of burying butter eventually disappear? The End of a Tradition As centuries passed, the practice of burying butter in bogs gradually faded. By the 19th century, advancements in dairy farming, preservation techniques, and transportation reduced the need for underground storage. The introduction of salted butter, cool storage, and later, refrigeration made it easier to keep butter fresh for extended periods without relying on bogs. Additionally, the shift from small-scale, home-based dairy production to commercial butter-making changed how people stored and used butter. Butter became more widely available and affordable, reducing the necessity of preserving large quantities for long periods. Though the tradition of bog butter has vanished from everyday life, its archaeological discoveries continue to captivate historians, food experts, and curious minds. These unearthed relics offer a rare glimpse into Ireland’s culinary past, showing how ancient people ingeniously adapted to their environment. Today, bog butter remains a fascinating piece of Irish history, celebrated in museums, research studies, and even culinary experiments. While we no longer bury butter in bogs, the legend of this unique tradition continues to live on—a true taste of Ireland’s past. Related Articles THE BUTTER WITCH: IRISH DAIRY SUPERSTITIONS AND CURSED CHURNS The Fear of Stolen Butter For centuries, dairy was a vital part of rural Irish life. Milk, butter, and cheese provided essential sustenance, and their production was seen as both an art and a form of magic. But with such importance placed on dairy, people feared that supernatural forces—or envious… Read More… WHAT MAKES IRISH BUTTER SO SPECIAL? THE SECRET TO ITS CREAMY DELICIOUSNESS Irish butter has a well-deserved reputation for being of outstanding quality and having a memorable flavor. This golden pleasure is distinguished from other butters on the market by its rich, creamy flavor and velvety texture. But what makes Irish butter so unique? Let’s delve into the secrets of Irish butters… Read More…
The post BOG BUTTER: WHY ANCIENT IRISH PEOPLE BURIED BUTTER FOR YEARS appeared first on Irish Food Hub.
https://irishfoodhub.com/bog-butter-why-ancient-irish-people-buried-butter-for-years/
date: 2025-03-31, from: Taste of Home
Are top-of-the-line Balsam Hill trees worth the hype? Our Christmas expert picks the top options.
The post The Best Balsam Hill Christmas Trees appeared first on Taste of Home.
https://www.tasteofhome.com/collection/balsam-hill-christmas-trees/
date: 2025-03-31, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It was one of the closest matchups in Bracketspology history.
https://sprudge.com/james-hoffmann-is-literally-more-popular-than-coffee-311418.html
date: 2025-03-31, from: Irish Food Hub
Description: Spiced Apple Irish Bread is a warm, flavorful twist on traditional Irish soda bread. Made with fresh apples, cinnamon, and nutmeg, this bread has a soft, moist texture with a hint of sweetness—perfect for breakfast or an afternoon treat with tea. Preparation Time: 15 minutesCooking Time: 40-45 minutesServing Size: Makes 1 loaf (8-10 slices) Ingredients: 3 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves (optional) 1 1/2 cups buttermilk 1 large egg 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 1 1/2 cups grated apple (Granny Smith or Honeycrisp work well) 1/2 cup chopped walnuts or pecans (optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and lightly flour a 9-inch round cake pan or a baking sheet. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mix the Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined. Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing gently with a wooden spoon or spatula. Fold in the grated apples and chopped nuts (if using). The dough will be slightly sticky. Shape and Bake: Turn the dough onto a lightly floured surface and shape it into a round loaf. Transfer to the prepared pan or baking sheet. Score the top with a deep “X” using a sharp knife. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cool and Serve: Let the bread cool for at least 10 minutes before slicing. Serve warm with butter, honey, or a drizzle of caramel sauce for extra indulgence. Enjoy this Spiced Apple Irish Bread, a comforting and flavorful treat with a deliciously soft crumb! 🍏🍞✨
The post SPICED APPLE IRISH BREAD appeared first on Irish Food Hub.
https://irishfoodhub.com/spiced-apple-irish-bread/
date: 2025-03-31, from: Bon Appetet
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
https://www.bonappetit.com/recipe/vegan-deviled-eggs
date: 2025-03-31, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Voting for the 16th Annual Sprudgie Awards is open through Friday, April 4th at 11:59 PM PST.
https://sprudge.com/this-is-your-final-week-to-vote-for-the-16th-annual-sprudgie-awards-311413.html
date: 2025-03-31, from: Taste of Home
No-bake cheesecake cups might just be the easiest and prettiest dessert to serve at your next party. A fuss-free recipe coupled with easy serving will make hosting a breeze!
https://www.tasteofhome.com/recipes/cheesecake-cups/
date: 2025-03-31, from: Daily Coffee News
Bonn, Germany-based Fairtrade International this week announced the appointment of longtime corporate sustainability advisor Lisa Prassack as its new chief executive officer. The nonprofit organization, which owns the Fairtrade sustainability…
date: 2025-03-31, from: Daily Coffee News
With a name referencing its New York City origins, For Five Coffee Roasters recently made a major leap south, opening a spacious flagship cafe in Atlanta. Opened last month on…
https://dailycoffeenews.com/2025/03/31/for-five-coffee-roasters-opens-a-big-one-for-atlanta/
date: 2025-03-31, from: Taste of Home
It’s technically candy, but that doesn’t mean we can’t eat it for breakfast, right?
The post Hershey’s Just Turned Cinnamon Toast Crunch into Kisses, and We Need a Bag ASAP appeared first on Taste of Home.
https://www.tasteofhome.com/article/cinnamon-toast-crunch-hersheys-kisses/
date: 2025-03-31, from: The Fresh Cup
Click to find out what % of people put creamer in their coffee. Here’s a hint: it’s more than you think. That and more—here’s the news for the week of March 31st.
The post Coffee News Club: Week of March 31st appeared first on Fresh Cup Magazine.
https://freshcup.com/coffee-news-club-week-of-march-31st/
date: 2025-03-31, from: Chili Pepper Madness
Asado de Puerco is a traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce - it is hearty, smoky and mildly spicy, all in one pot.
The post Asado de Puerco (Mexican Pork Stew) appeared first on Chili Pepper Madness.
https://www.chilipeppermadness.com/recipes/asado-de-puerco/
date: 2025-03-31, from: The Fresh Cup
Instant coffee and creamers are trendy again—thanks to Gen Z.
The post Gen Z is Drinking More Instant Coffee and Coffee Creamer appeared first on Fresh Cup Magazine.
https://freshcup.com/gen-z-is-drinking-more-instant-coffee-and-coffee-creamer/
date: 2025-03-31, from: The Fresh Cup
Botanists at Kew have been investigating the commercial potential of stenophylla, a wild coffee species. They found that stenophylla shares similarities with arabica in terms of flavor.
The post Climate Change has Drastically Impacted Arabica—Researchers See Promise in Stenophylla appeared first on Fresh Cup Magazine.
date: 2025-03-31, from: Closet Cooking
A flavour pack dish with beef, pillowy potato dumplings in a tasty sauce. This is a quick and easy, one-pan meal, with a beef and tomato sauce and gnocchi! Everything starts out with ground beef, which is cooked with an onion, before adding some seasonings: garlic, red pepper flakes, and fennel. Tomatoes and broth are…
The post Creamy Beef Gnocchi appeared first on Closet Cooking.
https://www.closetcooking.com/creamy-beef-gnocchi/
date: 2025-03-30, from: The Sprudge
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffees from the Sprudge Roaster’s Village.
date: 2025-03-30, from: Closet Cooking
The best grilled cheese sandwich recipes ever! A perfectly grilled/toasted cheese sandwich is one of the best things in life and a gourmet grilled cheese sandwich is even better! April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese…
The post 30 Amazing Grilled Cheese Sandwiches appeared first on Closet Cooking.
https://www.closetcooking.com/30-amazing-grilled-cheese-sandwiches/
date: 2025-03-30, from: Bon Appetet
A delightful 30-minute recipe to add to the weekly meal plan.
https://www.bonappetit.com/story/why-i-love-this-coconut-salmon
date: 2025-03-29, from: Bon Appetet
Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
https://www.bonappetit.com/gallery/spicy-recipes
date: 2025-03-29, from: Taste of Home
Mango mousse cake tastes like sunshine, which means it’s perfect for a special summer dessert or for fighting off the winter blues.
https://www.tasteofhome.com/recipes/mango-mousse-cake/
date: 2025-03-29, from: Bon Appetet
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
https://www.bonappetit.com/gallery/bon-appetit-april-2025-issue