How Much Would You Pay for Used Chipotle Furniture?

Plus, Dimes Square is dead (again), the Wall Street Journal shamed Gen-Z for eating rotisserie chicken, and more.

Mexico Lindo Red Habanero Hot Sauce Review

Sneaky hot. Or maybe not so sneaky. Mexico Lindo Red Habanero Hot Sauce announces right on the label that it’s a salsa habanero, and extra-hot habanero chilies are no spicy slouches. But calling out a big-heat chili on a label (as we know) doesn’t always ...

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Score Our Favorite Viral Throw for 45% Off During the Lola Blankets Surprise Valentine’s Day Sale

This surprise sale offers some of the biggest savings you’ll see on the viral blanket all year.

The post Score Our Favorite Viral Throw for 45% Off During the Lola Blankets Surprise Valentine’s Day Sale appeared first on Taste of Home.

The 31 Best Pasta Recipes We’ve Ever Published

From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.

California Coffee Farming Pioneers Jay and Kristen Ruskey Have Died

Jay and Kristen Ruskey, known for their innovative work in California’s coffee-growing movement, have died. The couple, who owned Good Land Organics and Frinj Coffee, died on Feb. 8 in what was described as a “tragic accident,” according to the Santa Barbara Independent. Although no cause of death has been announced, the San Luis Obispo…

The post California Coffee Farming Pioneers Jay and Kristen Ruskey Have Died appeared first on Fresh Cup.

31 Lunar New Year Recipes for the Year of the Horse

Like prosperity salad, black sesame mochi cake, and dumplings galore.

How to Make Frozen Whipped Cream Heart Toppers for Valentine’s Hot Cocoa

Warm your heart (and the rest of your body) with a mug of hot cocoa and these adorable whipped cream heart toppers.

The post How to Make Frozen Whipped Cream Heart Toppers for Valentine’s Hot Cocoa appeared first on Taste of Home.

Rachel McAdams Reveals the One Food She Could Eat Every Day

I never would have guessed her answer!

The post Rachel McAdams Reveals the One Food She Could Eat Every Day appeared first on Taste of Home.

This Viral Chocolate and Canned Peaches Dessert Has No Business Being So Good

This chocolate-and-peach dessert turns two pantry staples into a rich, silky treat that tastes far fancier than you'd think.

The post This Viral Chocolate and Canned Peaches Dessert Has No Business Being So Good appeared first on Taste of Home.

French Blonde Cocktail

The French Blonde cocktail is a modern classic with pop-star energy. It's floral, citrus-forward and effortlessly cool.

This Store-Bought Alfredo Sauce Uses a Secret Ingredient and I’m Hooked

This new pasta sauce turned me from an Alfredo skeptic into a cream sauce convert.

The post This Store-Bought Alfredo Sauce Uses a Secret Ingredient and I’m Hooked appeared first on Taste of Home.

Creme Brulee Cupcakes

Break out the kitchen torch! These creme brulee cupcakes combine two classic desserts into a totally modern recipe.

How to Store Grapes (and the Best Way to Wash Them)

“When enough water and sugar are available, they create a playground for microorganisms.”

In Wake of India’s “Green Revolution,” Scientists Find Organic Soils Healthier

  As concepts such as “regenerative” and “biodynamic” continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed...

Weekly Coffee News: ‘Room For Cream’ Series + New U.S. Coffee Champions

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   “Room for Cream” Coffee Docuseries Launches on YouTube...

CafeClima: A Free New Tool From WCR Aiding Farmers Replanting Coffee Trees

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A free, science-based data platform designed to help farmers, governments, and funders make smarter coffee renovation decisions.

How Early-Modern Islamic World Coffeehouses Shaped Contemporary Cafe Culture

More than a century before Parisian salons or London’s penny universities, coffeehouses in Mecca, Istanbul, and Isfahan transformed urban life across Southwest Asia, sparking new forms of sociability and laying the foundations of contemporary cafe culture.

The post How Early-Modern Islamic World Coffeehouses Shaped Contemporary Cafe Culture appeared first on Fresh Cup.

Crispy Baked Tofu Nuggets and More Recipes We Made This Week

Like no-fail roast chicken and cornmeal pancakes.

Tirokafteri (Greek Spicy Feta Dip)

Tirokafteri is a Greek spicy feta dip made in minutes with feta, yogurt, hot peppers, olive oil, and red wine vinegar. Creamy, tangy, and bold. Perfect for pita, crostini, or veggies, and easy to adjust from mild to fiery.

The post Tirokafteri (Greek Spicy Feta Dip) appeared first on Chili Pepper Madness.

How to Make Espresso ‘Heart-Tinis’ for the Easiest Valentine’s Spin on the Classic Cocktail

Be a barista and a bartender at the same time this Valentine's Day with this adorable chocolate garnish.

The post How to Make Espresso ‘Heart-Tinis’ for the Easiest Valentine’s Spin on the Classic Cocktail appeared first on Taste of Home.

The Shamrock Shake Is Coming Back to McDonald’s—Here’s When

We'll see the cult-fave seasonal treat on menus soon.

The post The Shamrock Shake Is Coming Back to McDonald’s—Here’s When appeared first on Taste of Home.

This Nutty, Low-Caffeine Tea Is Taking Over Café Menus

Everything you need to know about matcha’s roasty-toastier low-caffeine cousin.

California Coffee Coffee Pioneers Jay and Kristen Ruskey Mourned

John “Jay” Ruskey and Kristen Ruskey, the married couple behind Good Land Organics and pioneers in the California-grown specialty coffee movement through Frinj Coffee, died on Sunday, Feb. 8, in...

I Tried Snoop Dogg’s Favorite Late Night Snack, and It’s Not What You Think It Is

Snoop's favorite late-night snack is dangerously easy to love.

The post I Tried Snoop Dogg’s Favorite Late Night Snack, and It’s Not What You Think It Is appeared first on Taste of Home.

Kristen Wiig Has Had Enough of This Over-the-Top Food Trend

Leave it to the comedy queen to have some strong opinions!

The post Kristen Wiig Has Had Enough of This Over-the-Top Food Trend appeared first on Taste of Home.

Ice Cream for Breakfast? Jeni’s Makes it Happen With the New House Coffee Flavor

Who says you can't eat ice cream for breakfast? The new Jeni's House Coffee ice cream flavor is fit for java junkies and frappe fiends.

The post Ice Cream for Breakfast? Jeni’s Makes it Happen With the New House Coffee Flavor appeared first on Taste of Home.

We Tested 13 Knives Under $100 to Figure Out Which Ones Could Hold Up to Everyday Use

Cheap knives aren't always bad knives, but you have to be choosy about it.

Creme Brulee Doughnuts

Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled creme brulee doughnuts.

The Best Presidents Day Sales on Home Gear and Household Essentials

Shop our favorite food, kitchen, furniture and bedding brands and enjoy serious savings with these editor-curated Presidents Day sales!

The post The Best Presidents Day Sales on Home Gear and Household Essentials appeared first on Taste of Home.

Strawberry Lemonade Cake

This strawberry lemonade cake combines a citrus-scented, tender butter cake with strawberry cream cheese frosting for a sweet and tangy dessert that's impossible to resist.

Creamy Mushroom Pasta

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

KitchenAid Just Released Its Color of the Year for 2026, and It’s a Retro Dream

KitchenAid's newest Color of the Year is here, and the retro-inspired hue is already turning heads.

The post KitchenAid Just Released Its Color of the Year for 2026, and It’s a Retro Dream appeared first on Taste of Home.

Wine Influencer Amari Collins Pairs Vino with Vibes

Collins has engaged a new generation of wine drinkers with pants-off dance parties and cheeky tasting notes.

Celebrate Love This Valentine’s Day With Stumptown’s Limited Edition Raspberry Rose Mocha

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Raspberry Rose Mocha at Stumptown Coffee Roasters.

With Deep Experience, Simpl Coffee Makes it Look Easy in Manhattan

  A pair of Ukrainian coffee chain veterans recently launched a new cafe brand in the United States called Simpl Coffee, with a second location now open in Midtown Manhattan. ...

Moderate Coffee Intake Linked With Lower Instances Of Dementia

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. But it has to be caffeinated.

Union Starbucks Workers Say: Delete Your Starbucks App

The appeal is part of the union’s ongoing strike action as it tries to secure a first contract with the coffee giant.

The post Union Starbucks Workers Say: Delete Your Starbucks App appeared first on Fresh Cup.

7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings

Like crispy potsticker salad and sheet-pan ravioli with sausage.

Cajun Dirty Rice

An easy one-pot meal with beef, rice and vegetables with cajun seasoning! Dirty rice (aka Cajun rice aka rice dressing) is a Cajun/Creole rice dish containing the Holy Trinity, of onions, bell peppers, and celery, along with ground meat, chicken giblets and cajun seasoning (link). This is a simple, one-pot, version where the meat and...

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The post Cajun Dirty Rice appeared first on Closet Cooking.

These Cherry Pie Love Letters Are the Cutest Valentine’s Day Treats

Turn premade pie crust and cherry pie filling into these adorable love letter hand pies. No one will want to return to sender!

The post These Cherry Pie Love Letters Are the Cutest Valentine’s Day Treats appeared first on Taste of Home.

I Tried Julia Child’s Crouton Hack, and It Totally Upgraded My Caesar Salads

Julia Child's crouton trick gives Caesar salad a fast, garlicky upgrade.

The post I Tried Julia Child’s Crouton Hack, and It Totally Upgraded My Caesar Salads appeared first on Taste of Home.

Season Your Skillet the Cast Iron Cowboy Way, No Rocket Science Required

YouTube and Outdoor Channel star Kent Rollins is on a mission to get home cooks to embrace the cast-iron skillet. He told us how to season them, and what you should never cook in them.

The post Season Your Skillet the Cast Iron Cowboy Way, No Rocket Science Required appeared first on Taste of Home.

Give Your Stoveside Essentials a Pretty Place to Live

Who says you can’t marry form and function?

The Best Store-Bought Ranch Dressing, According to Our Editors

Our latest taste test was very tangy—and highly opinionated.

Biscuits de Fromage

Sophistication radiates off these biscuits de fromage, from the chunks of nutty pecorino and pistachios to the fresh thyme, dried figs and honey filling—all in one cookie.

New CafeClima Platform Supports Climate-Smart Coffee Replanting

  World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

Pre Amp Coffee Studio Boosts Brews and Beats in Pittsburgh

Pre Amp Coffee Studio, a new coffee-and-vinyl concept from the Richard DeShantz Restaurant Group, opened in November, blending specialty coffee service with the energy of a listening bar. Inside the...

Iwana Coffee Gives Las Vegas Fresh Roasts of Colombian Gems

  A jackpot of freshly roasted Colombian coffees awaits guests at the sister-owned Iwana Coffee shop in the Las Vegas Arts District, where in-house roasting recently launched.  The cafe opened...

Coffee At The Grand Egyptian Museum Cafe

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Inside the 30 North cafe at the Grand Egyptian Museum in Giza, Egypt.

Can A Biopolymer Protect Coffee Plants From Climate Change?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Protecting coffee plants from excess heat.

‘Where Do We Find the Women?’: Areli Barrera Grodski on Roasting for Prosperity and Equity

Little Waves co-founder Areli Barrera Grodski reflects on becoming a Micro Roaster of the Year by prioritizing racial and gender equity alongside a “peak” coffee program.

The post ‘Where Do We Find the Women?’: Areli Barrera Grodski on Roasting for Prosperity and Equity appeared first on Fresh Cup.

Classic Reuben Sandwich Recipe (Deli-Style)

Reuben sandwich recipe with corned beef on rye, Swiss cheese, sauerkraut, and Russian dressing, crispy, melty, and easy. Ready in 20 minutes.

The post Classic Reuben Sandwich Recipe (Deli-Style) appeared first on Chili Pepper Madness.

A Low-Fi Technique for Laminated Biscuits

Folding dough yields flakes for days. We’ll show you how.

Dairy Queen Is Dropping a Brand-New Dipped Cone for St. Patrick’s Day

DQ's iconic chocolate shell is getting a minty green makeover.

The post Dairy Queen Is Dropping a Brand-New Dipped Cone for St. Patrick’s Day appeared first on Taste of Home.

Marry Me Salmon

There may be plenty of fish in the sea, but this is the only (Marry Me) salmon recipe you'll ever need.

The Best New Cookbooks of Winter 2026

With titles dedicated to party appetizers, therapeutic baking, and more.

So, You Want to Get Into Espresso? Start Here

Espresso can seem complicated and not worth the trouble of making at home. It doesn't have to be.

Our Bakeable Community’s Favorite Bakes from Last Month

See what our Bakeable members are stirring up in their kitchens—from breads and cakes, to cookies and beyond!

The post Our Bakeable Community’s Favorite Bakes from Last Month appeared first on Taste of Home.

I Tried Rachael Ray’s Valentine’s Day Cocktail, and I’ll Be Making It All February Long

You can't go wrong with Rachael Ray's pretty-in-pink Love Gun cocktail for Valentine's Day (or any day)

The post I Tried Rachael Ray’s Valentine’s Day Cocktail, and I’ll Be Making It All February Long appeared first on Taste of Home.

Dancing Moka Pots At The Winter Olympics Enjoyed By All

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Winter Olympics are off to a caffeinated start.

The Life-Saving Power of Chess, With a Side of Plantains

At a Haitian-Dominican café in Brooklyn, I found solace, friendship, and a newfound love of the game.

How Do You Cook With Your Spouse Without Getting a Divorce?

“I immediately become such a jerk the moment I see him trying to chop an onion.”

Study: Caffeinated Coffee Consumption May Significantly Reduce Dementia Risk

  Long-term coffee drinking may be associated with a lower risk of developing dementia and more favorable cognitive health outcomes, according to a long-running analysis involving more than 130,000 people....

Spin the Wheel at Counter Culture Coffee’s New Brewing Competition Brewlette

  North Carolina-based Counter Culture Coffee is launching a free manual brewing competition series called Brewlette, designed to remove some common barriers to participation among coffee pros and home enthusiasts...

The Sprudge Guide To Coffee In Seongsu-dong, Seoul

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in the Seongsu district of Seoul, South Korea.

Different Hospitality Acquires Boomtown Coffee in Houston

  A newly formed Houston hospitality group called Different Hospitality has acquired local specialty coffee roaster Boomtown Coffee, according to a firm that brokered the deal.  Financial terms of the...

Report Says: Ditch One-Off “Sustainability” Projects, Commit to Sustainable Sourcing

A new report argues sustainability projects from large companies are often standalone initiatives separate from sourcing strategies. The solution? Invest in long-term sustainable buying practices.

The post Report Says: Ditch One-Off “Sustainability” Projects, Commit to Sustainable Sourcing appeared first on Fresh Cup.

Where to Eat in NYC Right Now

From Queens to Manhattan, these restaurants are setting the pace for the year ahead.

Best Mushroom Coffee If You're Adaptogen Curious (2026)

These fungi-fueled drinks are also a great way to cut back on caffeine

17 Red Tuesday Recipes to Make for a Breakup Night In

Red Tuesday calls for serious self-care, and that starts in the kitchen.

The post 17 Red Tuesday Recipes to Make for a Breakup Night In appeared first on Taste of Home.

The Hottest Peppers In The World (2026 Update)

The title of “hottest pepper in the world” is something that’s challenged more often than you may expect. Every year hot pepper cultivators find new ways to hybridize chilies and utilize their environment (soil, water, sunlight) to create peppers that will compete for the top ...

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Shamrock Shake Pie

Shamrock Shake pie is a creamy, minty and simple no-bake pie that tastes just like the iconic McDonald's St. Patrick's Day-themed shake.

STONE GRINDING AND THE STORY OF IRISH OATMEAL

Table of Contents Oats and the Irish Landscape The Quern and the Craft of Stone Grinding Why Stone-Ground Oatmeal Tasted Different Oatmeal in Everyday Irish Cooking From Forgotten Practice to Modern Revival Oats and the Irish Landscape Long before wheat dominated European baking or the potato reshaped Irish food culture, oats were one of the most reliable crops grown on the island of Ireland. Suited to cool, damp conditions and poor soils, oats thrived where other grains struggled. In upland regions, western counties, and marginal farmland, oats offered consistency in a landscape shaped by weather and hardship. For centuries, oats formed the backbone of everyday nourishment. They were filling, versatile, and dependable, providing sustenance across social classes. While barley was often associated with ale and bread, oats were the grain of daily survival, especially among rural households. Irish oatmeal was not a refined or industrial product. It was shaped by local practices, small harvests, and domestic labour. The grain was grown, harvested, dried, and ground close to where it was eaten. This intimacy between land, food, and family defined oatmeal’s role in Irish life. Unlike later industrial milling, early oat processing was slow and deliberate. It required physical effort and skill, embedding food preparation deeply into the rhythms of daily life. Stone grinding was not simply a method—it was a way of understanding grain. The Quern and the Craft of Stone Grinding At the heart of traditional Irish oatmeal production was the quern stone. Found in archaeological sites across Ireland, querns were simple hand-operated mills consisting of two circular stones. Grain was placed between them and ground through repetitive motion, producing coarse meal. Quern stones were often household objects, passed down through generations. Their presence in a home signified self-sufficiency. In times of scarcity or isolation, a family with a quern could still turn grain into food. Stone grinding oats was labour-intensive. The process required patience and strength, often carried out by women and children as part of daily routines. The rhythm of grinding—steady, circular, unhurried—was as familiar as any other household task. Unlike later watermills or industrial rollers, stone grinding did not strip away parts of the grain. The husk, bran, and germ were preserved, creating a meal rich in texture and flavour. This method respected the grain’s structure rather than forcing uniformity. In some regions, small local mills supplemented domestic grinding. These mills still relied on stone technology, producing oatmeal that reflected the character of the grain and the land it came from. Why Stone-Ground Oatmeal Tasted Different Stone-ground Irish oatmeal was markedly different from the finely milled oats common today. It was coarser, heartier, and more aromatic. Because the grain was not overheated or over-processed, its natural oils remained intact, contributing to a nutty depth of flavour. The texture varied depending on how finely the oats were ground. Some households preferred rough meal for thick porridge, while others produced a finer grind for baking or griddled breads. There was no single standard; oatmeal reflected individual taste and local custom. This variability was not considered a flaw. It was part of the food’s character. Each batch told a story of the harvest, the stone, and the hands that worked it. Stone grinding also affected how oatmeal behaved in cooking. Porridge made from stone-ground oats thickened slowly and evenly, developing body without becoming gluey. The result was nourishing rather than heavy, with a lingering warmth that suited Ireland’s climate. Oatmeal in Everyday Irish Cooking Oatmeal was far more than breakfast. It appeared in meals throughout the day, shaped by necessity and imagination. Porridge, often eaten plain or with milk, was the most common preparation, providing warmth and energy in the morning and evening. In some households, porridge was cooled, sliced, and fried the following day, creating a crisp-edged dish served with butter or buttermilk. This practice ensured no food was wasted. Oatmeal was also used in baking. Oatcakes, griddle breads, and simple loaves relied on stone-ground oats for structure and flavour. These breads were dense, filling, and designed to sustain physical labour. In coastal and rural areas, oatmeal was added to soups and broths, thickening them and extending scarce ingredients. It paired naturally with dairy, roots, and occasionally meat, reinforcing its role as a foundation food. Even festive dishes sometimes incorporated oats, particularly in regions where wheat was scarce. Oatmeal’s adaptability ensured its presence at both humble and celebratory tables. From Forgotten Practice to Modern Revival The decline of stone grinding came with industrialisation. Roller mills produced uniform, shelf-stable oats quickly and cheaply. While this increased availability, it also flattened flavour and disconnected food from its origins. As diets changed and convenience became central, traditional oatmeal lost prominence. It was increasingly associated with poverty or hardship, rather than nourishment and heritage. In recent years, however, stone-ground Irish oatmeal has experienced a quiet revival. Artisan mills, heritage grain growers, and food historians are rediscovering the value of slow milling. These producers emphasise flavour, nutrition, and connection to place. Modern cooks are also re-engaging with oatmeal’s versatility. Stone-ground oats are prized for porridge, baking, and contemporary interpretations of traditional dishes. Stone grinding tells a broader story about Irish food culture—one of patience, resilience, and respect for raw ingredients. By returning to these methods, we recover not only taste, but a deeper understanding of how food once shaped daily life. Irish oatmeal, ground slowly between stone, remains a reminder that nourishment is as much about process as it is about product. In its coarse grains lie centuries of labour, memory, and quiet sustenance.

The post STONE GRINDING AND THE STORY OF IRISH OATMEAL appeared first on Irish Food Hub.

37 Recipes With Yogurt for Every Meal of the Day

Come to use up the rest of that tub, then go to the store because you’ll need another one.

BAKED LEEKS WITH IRISH CHEDDAR CRUMB

Description: Baked leeks with Irish cheddar crumb is a simple yet deeply satisfying dish, combining tender leeks with a creamy base and a golden, cheesy breadcrumb topping. It’s a classic Irish-style bake that works beautifully as a side dish or a light vegetarian main. Preparation Time: 15 minutesCooking Time: 40 minutesServing Size: Serves 4 Ingredients Leeks 4 large leeks, trimmed and halved lengthways 1 tbsp butter 200ml milk or light cream 1 tsp wholegrain mustard Salt and black pepper, to taste Cheddar Crumb Topping 60g fresh breadcrumbs 80g Irish cheddar, grated 1 tbsp butter, melted Optional: pinch of nutmeg or thyme Instructions Step 1 – Cook the Leeks Bring a wide pan of salted water to a gentle boil. Add the leeks and cook for 8–10 minutes until just tender. Drain well and allow excess moisture to evaporate. Step 2 – Make the Sauce Melt butter in a small saucepan. Stir in milk or cream and mustard, then season lightly with salt and pepper. Step 3 – Assemble the Dish Arrange the leeks in a buttered baking dish. Pour over the warm sauce. Step 4 – Add the Crumb Topping Mix breadcrumbs with grated cheddar, melted butter, and optional seasoning. Sprinkle evenly over the leeks. Step 5 – Bake Bake at 190°C (375°F) for 25–30 minutes until bubbling and golden on top. Step 6 – Serve Allow to rest for 5 minutes before serving. Tips Drain well: Excess water from leeks can thin the sauce. Cheese choice: Mature Irish cheddar gives the best flavour. Extra richness: Add a spoon of cream fraiche to the sauce. Make ahead: Assemble in advance and bake just before serving. Serving Suggestion Serve as a side with roast chicken, pork, or lamb, or enjoy on its own with a green salad.

The post BAKED LEEKS WITH IRISH CHEDDAR CRUMB appeared first on Irish Food Hub.

IRISH POTATO APPLE BREAD

Description: Irish Potato Apple Bread is a moist, tender loaf that combines mashed potato for softness and grated apple for natural sweetness. It’s a lovely twist on traditional Irish baking—perfect with butter, a smear of jam, or served alongside tea. Preparation Time: 20 minutesCooking Time: 50 minutesServing Size: Makes 1 loaf (about 10 slices) Ingredients 250g mashed potato (plain, unseasoned, cooled) 2 medium apples, peeled and grated 250g plain flour 2 tsp baking powder 1 tsp ground cinnamon ¼ tsp salt 100g brown sugar 2 large eggs 100ml milk 75g butter, melted (or 75ml neutral oil) 1 tsp vanilla extract (optional) Optional: 60g raisins or chopped walnuts Instructions Step 1 – Preheat and Prepare Preheat oven to 180°C (350°F). Grease and line a loaf tin. Step 2 – Mix the Dry Ingredients In a bowl, whisk together flour, baking powder, cinnamon, salt, and brown sugar. Step 3 – Mix the Wet Ingredients In a second bowl, whisk eggs, milk, melted butter, and vanilla (if using). Stir in the mashed potato until mostly smooth, then fold in the grated apple. Step 4 – Combine Add the wet mixture to the dry and stir gently until just combined. Fold in raisins or walnuts if using. Do not overmix. Step 5 – Bake Spoon batter into the tin and smooth the top. Bake for 45–55 minutes until a skewer inserted in the centre comes out clean. Step 6 – Cool and Slice Cool in the tin for 10 minutes, then transfer to a rack to cool fully before slicing. Tips Mashed potato: Use plain leftover mash with no butter or seasoning for best results. Apple choice: Bramley gives more tang; eating apples give sweeter flavour. Moist loaf: Grated apple adds moisture—don’t squeeze it dry. Serving: Best with butter, honey, or a slice of cheddar for a sweet-savoury pairing. Serving Suggestion Serve warm with butter, or toast slices lightly and top with jam or honey. Lovely with tea on a chilly day.

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Meet Moccamaster: My Favorite Drip Coffee Maker for Fuss-Free Brews

This Dutch-made drip coffee maker brews 10 cups of classic diner-style coffee in just a few minutes.

The post Meet Moccamaster: My Favorite Drip Coffee Maker for Fuss-Free Brews appeared first on Taste of Home.

Two New US Coffee Champions Were Just Crowned

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The US Coffee in Good Spirits and Latte Art Championships have been decided.

Telera Bread

Learn how to make soft, pillowy telera bread at home with just a few ingredients. Perfect for Mexican tortas, pambazos,…

Details Shine at Filigree Coffee’s First Cafe Outside Orlando

  Meticulous preparation and intricate flavors are wired together at Filigree Coffee’s first brick-and-mortar cafe, which opened in Horizon West outside Orlando late last month. Above shiny, brew-colored tile fronting...

Coffee News Club: Week of February 9

What’s better for treating depression: LSD or coffee? Plus, Vietnam invests $100 million to support coffee farmers, and union baristas ask say delete the Starbucks app.

The post Coffee News Club: Week of February 9 appeared first on Fresh Cup.

Vietnam Invests Millions to Address Climate Impact in Coffee Areas

On Jan. 29, Vietnam announced the launch of a $102.4 million green investment initiative in partnership with the International Fund for Agricultural Development and the Green Climate Fund.

The post Vietnam Invests Millions to Address Climate Impact in Coffee Areas appeared first on Fresh Cup.

Russian Dressing Recipe (Classic Deli-Style)

Homemade Russian dressing in 5 minutes! Creamy mayo, ketchup, horseradish and Worcestershire for the perfect Reuben sauce, dip or salad dressing.

The post Russian Dressing Recipe (Classic Deli-Style) appeared first on Chili Pepper Madness.

Rose Pasta Sauce (aka Pink Sauce)

A quick and easy Italian pink sauce pasta which is a combination of a tomato sauce with a cream sauce! A rosé sauce (aka pink sauce) is the combination of a tomato sauce and a cream sauce with the half red and half white giving it a pink colour! This recipe is essentially the offspring...

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Carrot Cake Cinnamon Rolls

These carrot cake cinnamon rolls deliver the perfect springy flavor mashup, enabling you to have dessert for breakfast. They're super soft and fluffy, and packed with brown sugar and cinnamon.

I’d Like A Big Ole Bowl Of Coffee That Could Be Described As Super

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Valentine’s Day Recipes

The best recipes for Valentine’s Day on Closet Cooking from decadent chocolate desserts to steaks, oyster, seafood and pasta! Valentine’s Day is right around the corner and that means that it’s time to start thinking about what recipes you want to make for that special person in your life. Homemade food is a great way...

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The post Valentine’s Day Recipes appeared first on Closet Cooking.

Your Countertop Looks Lonely. Maybe Some Coffee Gear Will Keep It Company

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

The Best New Products at Trader Joe's: Winter 2026

Mini blooming onions, budget-friendly smoked fish, peeled ginger, and more.

The Coffee Sprudgecast: A Yogurt Tiramisu By Any Other Name Would Be More Accurate

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A truly delicious episode of the Coffee Sprudgecast.

How to Make Bad Bunny’s Favorite Fast-Food Burger at Home

The Super Bowl halftime headliner recently revealed his fast-food favorite—and it's one you can easily recreate in your own kitchen.

The post How to Make Bad Bunny’s Favorite Fast-Food Burger at Home appeared first on Taste of Home.

Minute Maid Is Discontinuing Its Iconic Canned Concentrates After 80 Years

Minute Maid is pulling the plug on a staple of the mid-century American kitchen, and fans say it feels like the end of an era.

The post Minute Maid Is Discontinuing Its Iconic Canned Concentrates After 80 Years appeared first on Taste of Home.

31 Valentine's Day Dinners for Big Romance

A prix fixe dinner? In this economy? Make coconut caramel fish and stay home instead.

The Seahawks Took Turns Sharing What They Can Actually Cook, and Their Answers Are Hilarious

Will they read this article and make these recipes before the Super Bowl on Sunday? You never know!

The post The Seahawks Took Turns Sharing What They Can Actually Cook, and Their Answers Are Hilarious appeared first on Taste of Home.

Boarderie’s New Dessert Board Is the Sweetest Last-Minute Valentine’s Day Gift

Boarderie's dessert board blends together two of our favorite things: sweets and charcuterie! Bonus: You can snag overnight shipping.

The post Boarderie’s New Dessert Board Is the Sweetest Last-Minute Valentine’s Day Gift appeared first on Taste of Home.

McDonald's Is Giving Out Free Caviar Kits for Valentine's Day

Plus, Kalshi and Polymarket are popping up with “free” grocery stores, Cape Cod chips is leaving Cape Cod, and more.

The Best Pizza Ovens After 4 Years of Testing (2026)

Want good pizza at home? You need it hot, hot, hot—and these outdoor pizza ovens deliver.

How to Eat Like You’re at the 2026 Winter Olympics

Put together a Northern Italian menu for your Olympics watch party.

The post How to Eat Like You’re at the 2026 Winter Olympics appeared first on Taste of Home.

Souper Cubes Review: The Easiest Way to Save Leftovers

These smart storage trays make saving or prepping food simple.

The post Souper Cubes Review: The Easiest Way to Save Leftovers appeared first on Taste of Home.

Amid ICE Raids, Running a Minneapolis Restaurant Is an Act of Resistance

As federal agents occupy the streets, Kate and Gustavo Romero of Oro by Nixta buy groceries for their employees and neighbors in hiding.

The Romantic Valentine’s Day Dessert Ina Garten Makes for Jeffrey

This romantic dessert is straight out of "Barefoot in Paris."

The post The Romantic Valentine’s Day Dessert Ina Garten Makes for Jeffrey appeared first on Taste of Home.

Taste of Home Everything Eggs Recipe Contest (#345) Official Rules

NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

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Passenger Coffee Releases Coffee Harvested 10 Years Ago

  In a move that challenges both quality control and marketing norms in specialty coffee, Pennsylvania-based roaster Passenger Coffee is releasing a high-end coffee harvested 10 years ago.  The company...

Weekly Coffee News: Regenerative Certification + Tons of Coffee Seized

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   Pachamama Coffee Achieves Regenerative Organic Certification Farmer-owned brand...

Jeni’s And Verve Coffee Roasters Team Up For A House Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The only way to celebrate Ice Cream For Breakfast Day.

6 Kitchen Storage Cabinets for Small Spaces

No matter the size of your kitchen, you can keep it organized and tidy with these space-saving kitchen storage cabinets.

The post 6 Kitchen Storage Cabinets for Small Spaces appeared first on Taste of Home.

In Minnesota, the Coffee Community Stands Up to ICE

The way Minnesota’s indie coffee shops have stepped up in the face of ICE’s violent immigration surge is an inspiring example of coffee community in action.

The post In Minnesota, the Coffee Community Stands Up to ICE appeared first on Fresh Cup.

Chili Mac Recipe

Chili mac is hearty and delicious, a comforting mix of meaty homemade chili and cheesy macaroni for a perfect weeknight dinner that's easy to make.

The post Chili Mac Recipe appeared first on Chili Pepper Madness.

I Tried Ikea’s New Food Court Item, and It’s Tiny Chef-Approved

The iconic Ikea Swedish meatballs are famous for a reason, so you know I had to stop and try their latest Falafel balls. Here's what you need to know.

The post I Tried Ikea’s New Food Court Item, and It’s Tiny Chef-Approved appeared first on Taste of Home.

The Best Boneless Couches for Lounging—No Bones About It!

Rest your weary bones on these boneless couches.

The post The Best Boneless Couches for Lounging—No Bones About It! appeared first on Taste of Home.

Coffee Summit 2026: The Key Forum To Understand The Future Of Coffee In Europe

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffee Summit takes place Saturday, February 14, 2026 at CoffeeFest Madrid.

Cornmeal Pancakes

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

Miso Ramen

Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg, you'll be shocked you made this in under an hour.

43 Healthy Recipes We Crave for Dinner

Salmon with sizzled nut salsa, kung pao cabbage, and more proof healthy meals can be deeply satisfying.

CQI Expands 2026 Global Coffee Fund, Launches Matching Grants

  The nonprofit Coffee Quality Institute (CQI) announced an expanded 2026 Global Coffee Fund program, saying it aims to mobilize $500,000 to expand access to coffee quality education and related...

Pistachio Cheesecake Bars

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

Report: Sustainability Must Be Embedded Into Core Buying Practices to Drive Change

  A new “living document” from the civil-society coalition VOCAL Coffee Alliance argues that project-based corporate sustainability is doing little to shift value chain imbalances and promote long-term sustainable coffee...

Everything You Need to Host an Elevated Lunar New Year Party

The artisan kitchen tools, stylish tableware, gourmet pantry essentials, and more to help you host an auspicious banquet.

Veil Cafe Uncovers a Diversity of Flavors In Kansas City

  The curtain has been drawn on a multicultural, multiroaster coffee experience in Kansas City with the opening of Veil Cafe in the Garment District. Blending modern touches with the vintage...

FairWave Specialty Coffee Collective Acquires Joe Van Gogh

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The three-decade old coffee roaster joins the specialty coffee conglomerate.

White Chili Chicken Mac and Cheese

A tasty mac and cheese with chicken in a tasty cheese sauce with salsa verde and green chilies and plenty of cheese! White chili is a variation of chili where chicken is used instead of red meat and green chilies are used instead of red chilies and the flavours also work really well in a...

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I Tried Rosa Parks’s Famous Pancakes, and I Loved the Secret Ingredient

A pancake recipe from Rosa Parks is now part of American history. I just had to make them at home.

The post I Tried Rosa Parks’s Famous Pancakes, and I Loved the Secret Ingredient appeared first on Taste of Home.

Kloo Coffee Review: This Concentrate Treats Coffee Like Fine Wine

The coffee concentrate makes smooth, flavorful drinks in seconds—and I savor every sip.

A Fancy Wine Fridge for Keeping Your Good Wines Good

Goguette, from the old-world wine aficionados at Eurocave, is a fuss-free solution for storing your special-occasion vino stash.

The Top 5 Most Unexpected Food Pairings Across the United States

These regional food pairings may sound strange and even controversial, but give them a taste before passing judgment.

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Jacob Elordi Swears Australian Burgers Are Better—Here’s What Makes Them Different

A classic Aussie burger comes packed with unexpected extras.

The post Jacob Elordi Swears Australian Burgers Are Better—Here’s What Makes Them Different appeared first on Taste of Home.

In Michigan, Schuil Coffee Acquires Leelanau Coffee Roasting

  Grand Rapids, Michigan-based Schuil Coffee Company has acquired Northern Michigan roaster-retailer Leelanau Coffee Roasting Co., uniting two of the state’s longest-running specialty coffee brands.  The acquisition includes Leelanau’s Glen...

UC Davis Library Adds Three Major Collections on Coffee

As the beverage we all know and love, coffee is beautifully fleeting, reflecting seasonality and the specific work of many hands from seed to cup. Yet as an industry, coffee...

Águila Coffee Brings Homey Mexican Coffee to Orlando

  A new cafe called Águila Coffee recently opened in Orlando’s Ivanhoe Village district, offering a cozy, off-the-beaten-path enclave filled with fresh coffee and Mexican flavors.  Overlooking Lake Ivanhoe from...

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.

The post How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday appeared first on Fresh Cup.

A Cup Of Coffee Might Be More Effective Than Microdosing

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Is it the placebo effect or is coffee just that good?

All the Recipes From the 'Bon Appétit' Italian American Issue

We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.

A Road Trip through America's Little Italy Neighborhoods in Boston, Philadelphia, and more

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.

Classic Shepherd’s Pie Recipe

The best Shepherd’s Pie with ground lamb (or beef), tender carrots and peas in a rich gravy, topped with creamy mashed potatoes and baked until golden.

The post Classic Shepherd’s Pie Recipe appeared first on Chili Pepper Madness.

101 Football Snack Recipes

101 of the best easy super bowl recipe ideas for your football playoff party! Eat well on game day whether at home or tailgating! The Big Game is coming! Good food and snacks are an essential part of watching the game whether you’re watching alone, throwing a party, going to a party or even tailgating!...

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I’m Making Giada De Laurentiis’s Easy Antipasti Skewers for My Olympics Watch Party

We can’t all be in Italy to watch the Olympics in person like Giada De Laurentiis, but we can throw an Olympics viewing party with some of her famous snacks.

The post I’m Making Giada De Laurentiis’s Easy Antipasti Skewers for My Olympics Watch Party appeared first on Taste of Home.

Cheddar Bay Biscuit Chicken Potpie

This Cheddar Bay Biscuit chicken potpie recipe is a marriage between two tried-and-true favorites: chicken potpie and Red Lobster's Cheddar Bay Biscuits.

This Is the Secret to the Fluffiest Pancakes Ever—No Extra Ingredients Required

This is the easiest way to make softer, thicker pancakes without changing your recipe.

The post This Is the Secret to the Fluffiest Pancakes Ever—No Extra Ingredients Required appeared first on Taste of Home.

Instant Pot Chicken Stock

This deep, savory stock comes together in an hour. No stovetop babysitting required.

Presenting the Winners from Our ‘Let’s Do Lunch’ Recipe Contest

Home cooks shared their new takes on lunchtime classics that they can't get enough of. These go-to recipes range from unique grilled cheese sandwiches to ingredient-packed salads.

The post Presenting the Winners from Our ‘Let’s Do Lunch’ Recipe Contest appeared first on Taste of Home.

As ICE Enforcement Escalates Nationwide, Sean Sherman and Chefs Push Back

After immigration enforcement in Minneapolis turned deadly, award-winning Indigenous chef Sean Sherman is mobilizing for Congressional action against ICE.

Prebiotics vs. Probiotics: What’s the Difference?

Prebiotics and probiotics may sound like confusing terms, but they’re both key players in gut health. Discover the difference between the two, and the foods you can eat to include them in your diet.

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Who To Root For In Super Bowl LX: A Coffee Comparison

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Breaking down the coffee preferences of this year's Super Bowl competitors.

Ceado Named Qualified Espresso Grinder Sponsor For The 2026–2027 World Barista Championship

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Ceado REV Zero and E37Z-Naked will be the official grinders for the next two seasons.

Irish Cream Poke Cake

This Irish cream poke cake is for anyone who likes a bit of Baileys in their coffee (or coffee in their Baileys).

Italian American Food Feels Like Home

Editor in chief Jamila Robinson reflects on how Italian American dishes continue to shape the American table.

Joe Van Gogh Joins FairWave Coffee Collective in Latest Deal

  FairWave Specialty Coffee Collective is acquiring North Carolina-based roaster and cafe chain Joe Van Gogh Coffee, growing FairWave’s footprint in the region following the 2025 acquisition of Raleigh’s Black...

Mold In Coffee Is Not Always Bad (And Sometimes It’s Even On Purpose)

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. How koji has become a tool for fermenting coffee.

IFAD, Vietnam and Green Climate Fund Back $102 Million Coffee Initiative

  The Vietnamese government, the International Fund for Agricultural Development (IFAD) and the Green Climate Fund (GCF) have combined for a $102.4 million investment designed to protect forests and boost rural...

Proyecto Diaz Opens Second Oakland Cafe, Launches Metate Chocolate

  Oaxaca-linked, Oakland, California-based coffee roaster Proyecto Diaz this month opened its second cafe shortly after firing up a brand-new Loring roaster in its Oakland roastery. The company also launched...

Pear and Red Wine Sundae for Two

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

Turn Leftover Red Wine Into This Romantic Sundae

With this recipe, even the stalest vino will soar as an ice cream topping.

Candied Fruit Is the Season's Most Photogenic Food Trend

Be it for eating or decoration, candied fruit is making a comeback in stylish spaces.

Coffee Tariffs Were Rolled Back. So Why Is Brazilian Instant Coffee Still Tariffed at 50%?

Brazilian officials are trying to figure out why instant coffee is still being subject to tariffs. Tariffs were rolled back in November, but for some reason, instant coffee still faces a 50% tariff.

The post Coffee Tariffs Were Rolled Back. So Why Is Brazilian Instant Coffee Still Tariffed at 50%? appeared first on Fresh Cup.

The 10 Best Aldi Finds of February

Another month, another list of fun and budget-friendly Aldi finds!

The post The 10 Best Aldi Finds of February appeared first on Taste of Home.

FEASTING IN ANCIENT IRELAND: WHAT THE HIGH KINGS ATE AT TARA

Table of Contents Tara and the Ritual of Royal Feasting Meat, Status, and the King’s Table Grain, Dairy, and the Everyday Foundations Drink, Ceremony, and the Order of the Feast Meaning Beyond the Meal: Power, Law, and Memory Tara and the Ritual of Royal Feasting At the heart of ancient Irish kingship stood the Hill of Tara, a ceremonial landscape rather than a single palace. For centuries, Tara functioned as the symbolic seat of the High Kings of Ireland, a place where law, lineage, and ritual converged. Feasting was not incidental here; it was central to how authority was displayed, confirmed, and remembered. Royal feasts at Tara were occasions of immense social and political importance. They marked seasonal festivals, the confirmation of kings, the settlement of disputes, and the reinforcement of alliances. To be invited to a feast at Tara was to be acknowledged within the hierarchy of early Irish society. Who sat where, what was served, and in what order food and drink were distributed all carried meaning. Early Irish law texts and saga literature describe feasts as carefully ordered events governed by custom. The king’s generosity was judged by the abundance and quality of food he provided. A ruler who failed to feed his people properly risked not only embarrassment, but loss of legitimacy. In this way, feasting was both hospitality and governance. Tara’s feasts took place within a wider ritual calendar tied to the agricultural year. Seasonal gatherings aligned with key moments such as Samhain, when cattle were slaughtered and stores assessed for winter. These were moments when the prosperity of the land—and the king’s ability to steward it—was made visible through food. Meat, Status, and the King’s Table Meat was the most potent symbol of status in ancient Ireland, and it dominated royal feasts. Cattle were the primary measure of wealth, and beef featured prominently at high-status gatherings. The slaughter of cattle for a feast represented abundance, sacrifice, and the redistribution of wealth under the king’s authority. Pork was equally significant. Pigs were highly valued because they converted forest resources—acorns, roots, and mast—into rich meat. Literary sources frequently mention pork joints served at feasts, with particular cuts reserved for guests of rank. The choicest portions were allocated according to strict rules, reinforcing social order through the act of eating. Venison and wild game also appeared at royal tables, especially during large ceremonial feasts. Deer, boar, and wild birds reflected both the king’s control over hunting grounds and his connection to the natural world. Fish, while more common in coastal regions, could be included when available, especially salmon, which held symbolic associations with wisdom. Cooking methods were practical but impressive in scale. Meat was often roasted over open fires or cooked in large cauldrons. Boiling was common, producing broths enriched with herbs and fats. These preparations allowed large numbers of people to be fed at once while showcasing abundance rather than refinement. Importantly, meat consumption at Tara was not everyday fare. For most people, meat was eaten infrequently. The royal feast magnified this contrast, turning rare foods into public demonstrations of prosperity and favour. Grain, Dairy, and the Everyday Foundations While meat signified power, the foundation of the High Kings’ feasts rested on grains and dairy. Barley and oats were the principal cereals of ancient Ireland, ground into meal and prepared as breads, porridges, and gruels. Flatbreads cooked on hot stones or griddles accompanied almost every meal. Porridge, made from oats or barley, was not a humble afterthought but a central food. It provided sustenance, balance, and warmth, especially during colder months. At royal feasts, porridge could be enriched with butter, milk, or honey, elevating a common dish into something celebratory. Dairy was perhaps the most important everyday food in ancient Ireland. Milk, butter, curds, and soft cheeses featured heavily in both daily diets and feasting contexts. Butter in particular carried symbolic weight. Stored in wooden vessels or bogs to preserve it, butter represented wealth, planning, and control over resources. Butter and milk products were used generously at high-status meals. They enriched breads, softened porridges, and accompanied meats. The abundance of dairy at a feast reflected the health of herds and, by extension, the king’s ability to protect and manage his lands. Honey also played a role, both as a sweetener and as a luxury ingredient. It flavoured dishes and drinks, offering sweetness in a world without refined sugar. Its presence at Tara signalled access to valuable resources gathered through skilled labour. Drink, Ceremony, and the Order of the Feast No royal feast at Tara was complete without drink. Ale was the most common beverage, brewed from barley and flavoured with herbs. It was thick, nourishing, and consumed in large quantities during feasts. The serving of ale followed strict protocols, with vessels passed in a defined order reflecting rank. Mead, made from fermented honey, occupied a more prestigious position. It was associated with kingship, poetry, and ritual. To drink mead at Tara was to participate in a symbolic exchange linking hospitality, inspiration, and authority. In some traditions, the right to kingship itself was affirmed through ceremonial drinking. Feasting was not chaotic. Seating arrangements, serving order, and portion distribution were carefully regulated. Poets, judges, warriors, and nobles each had designated places and entitlements. The king presided, ensuring that custom was observed and generosity displayed. Entertainment formed part of the feast. Storytelling, poetry, music, and the recitation of genealogies reinforced collective memory. Food and drink sustained the body, while words and song sustained identity and continuity. The feast thus became a living expression of social order. To eat and drink at Tara was to understand one’s place within the kingdom and to witness the ideals of leadership enacted through abundance and fairness. Meaning Beyond the Meal: Power, Law, and Memory Feasting at Tara was never just about nourishment. It was a public enactment of kingship itself. A High King was expected to be generous, just, and capable of providing for his people. Food made these qualities tangible. Early

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BUTTERED TURNIP WITH WHITE PEPPER

Description: Buttered turnip is a classic Irish side dish, valued for its simplicity and comforting flavour. Soft, mashed turnip enriched with butter and gently seasoned with white pepper has long accompanied roast meats and stews in Irish homes. Preparation Time: 10 minutesCooking Time: 25 minutesServing Size: Serves 4 Ingredients 900g turnip (swede), peeled and cubed 50g butter Salt, to taste White pepper, to taste Optional: splash of milk or cream Instructions Step 1 – Cook the Turnip Place the cubed turnip in a pot of salted water. Bring to a boil and cook for 20–25 minutes until very tender. Step 2 – Drain Well Drain thoroughly and allow the turnip to steam dry for a minute or two to prevent excess water. Step 3 – Mash with Butter Mash the turnip until smooth. Add the butter and mash again until melted and well combined. Add a splash of milk or cream if a softer texture is desired. Step 4 – Season Season with salt and white pepper to taste, mixing well. Step 5 – Serve Serve hot as a side dish. Tips White pepper: Traditionally used instead of black pepper for a gentler heat. Texture: Mash smooth or leave slightly chunky, depending on preference. Extra richness: Add an extra knob of butter just before serving. Traditional pairing: Excellent with bacon and cabbage, roast pork, or lamb. Serving Suggestion Serve alongside roast meats, boiled bacon and cabbage, or hearty Irish stews.

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11 Best Coffee Subscriptions, Tested & Reviewed (2026)

Never run out of beans again.

IRISH CHICKEN FRICASSEE

Description: Irish chicken fricassee is a comforting, old-fashioned dish of tender chicken gently simmered with vegetables in a creamy, savoury sauce. It sits somewhere between a stew and a light casserole—simple, nourishing, and perfect with mashed potatoes or crusty bread. Preparation Time: 20 minutesCooking Time: 1 hour 10 minutesServing Size: Serves 4–6 Ingredients 8 chicken thighs (bone-in, skin-on) or 1 kg mixed chicken pieces 2 tbsp butter or oil 1 onion, finely chopped 2 carrots, sliced 2 celery sticks, sliced 250g mushrooms, sliced 3 garlic cloves, crushed 2 tbsp plain flour 500ml chicken stock 150ml milk or cream 1 bay leaf 1 tsp thyme Salt and black pepper, to taste Fresh parsley, chopped (for serving) Optional: 1 tsp wholegrain mustard or a squeeze of lemon juice Instructions Step 1 – Brown the Chicken Season the chicken with salt and pepper. Heat butter or oil in a large pot and brown the chicken pieces on both sides until lightly golden. Remove and set aside. Step 2 – Cook the Vegetables Add onion, carrot, celery, and mushrooms to the pot. Cook for 6–8 minutes until softened. Stir in garlic and cook for 1 minute. Step 3 – Make the Base Sprinkle in the flour and stir for 1 minute to coat the vegetables. Gradually pour in the stock, stirring to prevent lumps. Add bay leaf and thyme. Step 4 – Simmer Gently Return the chicken to the pot. Cover and simmer gently for 45–55 minutes until the chicken is tender and cooked through. Step 5 – Add Cream Stir in the milk or cream and simmer uncovered for 5–10 minutes until the sauce thickens slightly. Add mustard or a squeeze of lemon if using, then taste and adjust seasoning. Step 6 – Serve Remove the bay leaf, scatter with chopped parsley, and serve hot. Tips Best pieces: Thighs stay moist and tender during simmering. Thicker sauce: Simmer uncovered for a few minutes longer after adding cream. Extra flavour: A spoon of mustard or a squeeze of lemon brightens the sauce. Make-ahead: This reheats well and tastes even better the next day. Serving Suggestion Serve with mashed potatoes, buttered peas, or Irish brown bread to soak up the creamy sauce.

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EU Clears Hartree’s Acquisition of Coffee and Cocoa Trader Touton

  The European Commission has approved Hartree Partners Holdings’ acquisition of French multinational green coffee and cocoa trader Touton under the EU Merger Regulation. The deal would extend Hartree’s recent...

10 Ways to Use Up a Jar of Kimchi

That jar of kimchi in your fridge is capable of more than soup and fried rice. These creative ideas will help you use up the jar and maybe prompt you to buy another one.

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The Sprudge Guide To Coffee In Ipoh, Malaysia

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Ipoh, Malaysia.

City League Coffee Gets Home Court Advantage with New Brooklyn Roastery

  After several years of renting roasting time on a colleague’s equipment on Long Island, Brooklyn, New York-based City League Coffee has launched operations in a dedicated production space. Inside...

2026 US Cup Tasters To Join Brewers Cup In Raleigh At The End Of March

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 US Cup Tasters takes place March 26 through 29 in Raleigh, North Carolina.

Coffee News Club: Week of February 2

Workers at a Texas coffee chain quit in protest of ICE policies. Plus, jump scare: people are going to Starbucks again? And bigger jump scare: coffee tariffs are back in the news.

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Manager Quits After White Rhino Allegedly Reaffirms ICE Agent Discount Policy

On Jan. 22, a manager at White Rhino Coffee publicly quit her job in protest of what she said is the company’s pro-ICE policy.

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Street Corn Buffalo Chicken Dip

A hot melted cheese dip with buffalo chicken and sweet corn! Buffalo chicken wings (link) are chicken wings that are cooked until crispy and then tossed in buffalo sauce, which is the simple combination of hot sauce and melted butter, and they are one of my favourite snacks to enjoy while watching the game! The...

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Healthy Taco Bowl

These healthy taco bowls are perfect for meal prep. Made with seasoned ground beef, cilantro lime rice, fresh toppings, and…

Muffaletta Sandwich Recipe

This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive salad. Feeds a crowd!

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Potato Stroganoff

Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.

Creamy Peanut Butter Pudding

Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.

Fish Taco Bowl

This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with a fork.

23 Recipes With Kimchi to Use Up What's in Your Fridge

Like charred cabbage with kimchi dressing and a cozy hand-torn noodle soup.

It’s FeBREWary, You Know What To Do

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

These Flaky Biscuits Will Become the Side You're Known For

New Bake Club! This month is all about (lazy) lamination.

Cheddar Biscuits With Old Bay

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

75 Healthy Game Day Snacks

The Big Game, aka the football playoffs, are coming! If you are looking for some snacking ideas I’ve got you covered! I’ve shared a lot of tasty recipes for game day munching, and some of them are probably not ideal for maintaining any possible New Years resolutions, so I thought that I would share some...

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Roasted Cabbage Caesar Salad

If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.

Reuben Sliders

Instead of just one sandwich, this Reuben sliders recipe makes 12 mini sandwiches for your game-day or St. Patrick's day crowd.

Italian Penicillin Soup (Pastina Soup)

Feeling sick? Do what Nonna would do and make a batch of this soothing Italian penicillin soup.

Dirty Cabbage

If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of a kick.

January Snack Drop: 7 Best New Snacks We Tried This Month

This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate-covered mochi.

BA’s Best Chocolate Chip Cookies

Crispy edges, chewy centers, and puddles of chocolate in every bite.

Our Most Popular Recipe of January 2026 Is…

Clue: It’s a baking project primed for Sunday brunch.

Sheet Pan Chicken Meatballs and More Recipes We Made This Week

Like gochujang-butter-braised tofu and grated shortbread.

9 Kimchi Recipes We Can’t Stop Making

From creative kimchi-stuffed crunch wraps to classic Korean stews and pancakes, these recipes with kimchi are boldly flavored and completely irresistible.

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We Tried 6 Brands of Kimchi and These Are the 3 We’re Buying on Repeat

Not all store-bought kimchi is created equally. These brands stood out enough to impress our editors and earn a permanent spot in their fridges.

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How to Pull Off a Restaurant-Quality Date Night at Home

Your checklist for making a night in feel as fancy as a night out. Find inspiration for decor, lighting, beverages, and ingredients.

Lola Is Launching the Dreamiest Pink Blanket—Just in Time for Valentine’s Day

Still looking for the perfect Valentine’s Day gift? My favorite faux fur blanket just dropped a color cupid would swoon over.

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Everything BA Editors Tried, Tasted, and Loved in January

Like dinner-party-worthy paper plates, parm rind pops, and a budget-friendly coffee grinder.

The ‘Heated Rivalry’ Tuna Melt Is Having a Moment—Here’s How to Make One at Home

Heated Rivalry put a classic tuna melt back on the menu

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Restaurants Shutter Nationwide Friday in Support of General Strike

Plus, food influencers protest ICE, Trump threatens tariffs against French wine, and more.

Ryan Coogler Shared His Favorite Movie Theater Snack—And It’s Unexpectedly Brilliant

It hits all the salty and sweet notes, and is easy to eat in the dark.

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The Best Saucepans, for slow sauces, quick noodles, and everything in between (2026)

One of the most important and underrated pieces of cookware in your house.

7 Valentine’s Day Bouquets to Gift—That Aren’t Flowers

Flowers aren't the only way to their heart. Check out these unique Valentine's Day alternative "bouquets" you can send your sweetie instead.

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Cheerios, Coke, Peanut Butter and More Recalled in Three States for Exposure to Rodent Waste

Gold Star recalled nearly 2,000 products due to insanitary warehouse conditions. Here's what shoppers should know.

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20 U.S. Roasters Named 2026 Good Food Awards Coffee Finalists

The Good Food Foundation has announced the 2026 Good Food Awards finalists, including 25 coffees from 20 U.S. roasters in the coffee category. The coffee finalists are part of a...

Chobani Just Dropped Its Most Exclusive Creamer Flavor Yet—Here’s What to Expect

A brand-new schedule of exclusive Flavor Drops is headed your way.

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Passion Fruit Tart

This passion fruit tart is ready for any occasion: for a summer party outside, on a cold winter evening by the fire or as a Valentine’s Day dessert to bring passion into the holiday.

These LEGO Bouquet Bundles Are Perfect for Valentine’s Day

These Bouqs LEGO bouquet bundles take a classic gift and give it a fun, quirky upgrade. They can smell their flowers and build them, too!

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I Tried the Viral 2-Ingredient Cheesecake, and I Was Blown Away

Catch me stocking up on yogurt and cookies.

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Weekly Coffee News: James Beard Finalist + Coffee Pod Recall

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Onyx Coffee Lab Named James Beard 2026 Semifinalist for...

ColdPerk’s Café 2 Brewer Brings Espresso-Strength Concentrate to Cafes in Minutes

This article is sponsored by our partner, ColdPerk. Cold brew coffee is extremely popular, but making it can be time-consuming. Cold brew generally takes hours—even a whole day—to make, either by steeping ground coffee in water or by slow-drip methods where water drips drop by drop through ground coffee.  Cold brew takes so long to…

The post ColdPerk’s Café 2 Brewer Brings Espresso-Strength Concentrate to Cafes in Minutes appeared first on Fresh Cup.

Boudin Balls (Crispy Cajun Appetizer Recipe)

This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Make a batch tonight! Great for parties, game day, or snacking.

The post Boudin Balls (Crispy Cajun Appetizer Recipe) appeared first on Chili Pepper Madness.

Celebrating Ten Years Of Coffee Design On Sprudge With A Focus On Makers

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Great coffee deserves great coffee design.

Ube Cake

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss meringue buttercream. Coconutty macapuno is the pièce de résistance.

I Tried 5 Store-Bought Cold Foams, and This One Is the Best

Now that cold foam is available on store shelves, I needed to find out which ones live up to the hype and which ones fall flat (literally).

The post I Tried 5 Store-Bought Cold Foams, and This One Is the Best appeared first on Taste of Home.

I Tried McDonald’s New Hot Honey Menu, and I Wish They’d Done This Sooner

The McDonald's Hot Honey menu just dropped, and of course I had to try everything.

The post I Tried McDonald’s New Hot Honey Menu, and I Wish They’d Done This Sooner appeared first on Taste of Home.

Caraway Ceramic Cookware Review: Are These Pans Worth the Investment?

We love the look of Caraway's gorgeous ceramic cookware (hello, Instagram-ready dishes), but how do these pots and pans perform in the kitchen? We tried 'em and can give you the scoop!

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Dripos Unveils Major Rebrand And Launches Counter Talk Publication

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Dripos is an all-in-one hardware and software platform built exclusively for independent coffee shops.

Mill City Roasters Moves Fabrication To Minneapolis, Unveils Flagship M-Series

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The M-Series is Mill City's new line of American made coffee roasters.

Now They’re Putting Vegemite In The Flat Whites

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Deeply Australian.

JDE Peet’s Unveils ‘Nature Transition Plan’ Tied to Coffee Sourcing

  Coffee giant JDE Peet’s today announced its “Nature Transition Plan,” described as a companywide roadmap designed to expand regenerative agriculture programs and accelerate “deforestation-free” coffee sourcing. Coming less than...

I Tried Elijah Wood’s Oddly Specific Go-To Breakfast, and I Want to Eat it For Second Breakfast Too

Leave it to a hobbit to understand the importance of a balanced breakfast.

The post I Tried Elijah Wood’s Oddly Specific Go-To Breakfast, and I Want to Eat it For Second Breakfast Too appeared first on Taste of Home.

People Are Using Air-Fryer Liners for Baking, and It’s Actually Genius

This viral air-fryer liner trick makes baking cleanup so much easier.

The post People Are Using Air-Fryer Liners for Baking, and It’s Actually Genius appeared first on Taste of Home.

Secret Aardvark Habanero Hot Sauce Review

Secret Aardvark’s Habanero Hot Sauce is the most unique and addictive hot sauce I have tried in a while. It’s a classic tomato-based sauce with a slightly chunky consistency, which may surprise you because it comes in a squeeze bottle. This was a smart move ...

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Naysayer Coffee Nods to North Napa with Second Cafe

  To the yay-or-nay question of whether Napa, California, was ready for a second Naysayer Coffee location, the public answer has been a resounding yay. The homegrown company opened its...

Tabasco Green Pepper Sauce Review

There’s a reason they sell Tabasco Green Pepper Sauce by the gallon. It’s tangy and mild, and you can put this bad boy on everything! Everyone from your grandma to your kids can try this and will be happy with the added flavor it brings. ...

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This Is How Jeni’s Created Its New ‘Bridgerton’ Ice Cream Flavors

There's a bit of a method behind the magic.

The post This Is How Jeni’s Created Its New ‘Bridgerton’ Ice Cream Flavors appeared first on Taste of Home.

To-Go Cups Shed Microplastics. Hot Temperatures Make It Worse.

Researchers in Australia found that higher temperatures “sharply increases” the release of microplastics from several types of plastic.

The post To-Go Cups Shed Microplastics. Hot Temperatures Make It Worse. appeared first on Fresh Cup.

How I Cut 3 Hours Off My Dad's Bolognese

Making Italian American classics my own means taking shortcuts wherever I can.

Jalapeno Popper Chicken Sandwiches

Quick and easy chicken sandwiches with cream cheese, cheddar cheese and jalapenos! Jalapeno poppers are jalapenos stuffed with cream cheese and cheddar cheese and they are typically coated in batter or breadcrumbs and deep fried unto golden brown and crispy. This is a skillet sandwich version where chicken is sliced and seasoned, and cooked in...

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The post Jalapeno Popper Chicken Sandwiches appeared first on Closet Cooking.

Chicken Burrito Bowls

Chicken burrito bowls packed with chicken, cilantro lime rice, and fresh toppings. Each bowl has 48g of protein and is…

Cozey Review: We Tried the Ciello Sectional and Went Back for More

We tried Cozey's bestsellers, and we're obsessed with the affordable online furniture brand.

The post Cozey Review: We Tried the Ciello Sectional and Went Back for More appeared first on Taste of Home.

I Tried the Dairy Queen Valentine’s Cupcakes, and They’re Like Tiny Ice Cream Cakes

Soft serve and chocolate fudge crunch and frosting, oh my!

The post I Tried the Dairy Queen Valentine’s Cupcakes, and They’re Like Tiny Ice Cream Cakes appeared first on Taste of Home.

I Tried Drew Barrymore’s Pasta Primavera—and It’s My New Favorite Brunch

If you have vegetables to get rid of and enough time to cook a quick brunch, Drew Barrymore's pasta primavera is an easy workday pick-me-up.

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How to Poach Chicken Breasts, Step-by-Step

One easy technique, endless applications.

I Tried the Gluten-Free Cheez-Its, and They’re a Slam Dunk

Finally, a gluten-free contender worth its salt.

The post I Tried the Gluten-Free Cheez-Its, and They’re a Slam Dunk appeared first on Taste of Home.

Bao Buns (Baozi)

Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.

Slow-Cooker Chicken Alfredo

This slow-cooker chicken Alfredo recipe has all the indulgence of a traditional bowl but with set-it-and-forget-it convenience.

Ethiopia Study Identifies Key Variables Affecting Arabica Production

  A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...

Nestlé Unveils Partners in Global Regenerative Agriculture Campaign

  Global food giant Nestlé is launching two new collaborations designed to scale regenerative agriculture globally while attracting more young people into farming. The initiatives — one in collaboration with...

Best Vegetarian Meal Delivery, Tested by BA Editors (2026)

Go beyond your same old smoothies and grain bowls.

Brewed In Ink: The Unexpected Connections Between Coffee And Fountain Pens

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The inky intersection of coffee and fountain pens.

Restaurants Are Suffering From the Cost of Ingredients, Inflation, and Tariffs

Cafés and bars nationwide struggle with the high cost of ingredients.

321 Coffee Gets Three Times More Capacity at New Raleigh Roastery

  Inclusivity-focused North Carolina roasting company 321 Coffee has shifted its roasting operations into a larger facility, adding equipment that more than triples production capacity.  Dedicated to providing opportunities for...

A New Online Library Dedicated To Coffee And Agroforestry

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Nearly 1,300 articles on agroforestry have been collected into a single resource.

For These Italian Desserts, More Is More

A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.

Cxffeeblack Opens New Memphis Headquarters

A new home for the Memphis coffee company roots it in the local community, backed by an equity crowdfunding campaign that gives its community a literal sense of ownership.

The post Cxffeeblack Opens New Memphis Headquarters appeared first on Fresh Cup.

An Old-School Italian Dessert That Always Impresses

Zabaglione seems fancy, but actually comes together in 15 minutes.

Lentil Soup Recipe

Easy Lentil Soup Recipe loaded with lentils, veggies, fire-roasted tomatoes, and greens. One-pot comfort food, naturally vegetarian, and great for leftovers.

The post Lentil Soup Recipe appeared first on Chili Pepper Madness.

Decadent Dips

The most decadently delicious dips on Closet Cooking! Perfect warm dips with plenty of ooey gooey melted cheese! With the football playoffs coming soon I thought that it was time to dust off one of my favourite list of recipes my list of decadent dips, which are perfect for snacking on while watching the game!...

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Best Meat Subscription Boxes, Vetted by Food Editors (2026)

Ibérico, Wagyu, and the best burgers you’ve ever tried, delivered to your door.

This Fan-Favorite Chipotle Protein Is Back, and I’m Rethinking My Go-To Order

Chipotle is reintroducing chicken al pastor to its nationwide menu after a lengthy hiatus.

The post This Fan-Favorite Chipotle Protein Is Back, and I’m Rethinking My Go-To Order appeared first on Taste of Home.

Haagen-Dazs Just Turned the Flavor of the Year into My New Obsession

Dark cherry is the flavor of the year, and Haagen-Dazs is turning it into a lineup of ice creams and bars I can't stop thinking about.

The post Haagen-Dazs Just Turned the Flavor of the Year into My New Obsession appeared first on Taste of Home.

Cool Ranch Ruffles Are Here, and They Might Be Even Better Than Doritos

Doritos, Ruffles and Cheetos are remixing their most iconic flavors—and some of these pairings are bound to spark opinions.

The post Cool Ranch Ruffles Are Here, and They Might Be Even Better Than Doritos appeared first on Taste of Home.

Vegan Pumpkin Cookies

These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger aroma.

The Eight Best Cioppini in San Francisco

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.

What Team USA Olympic and Paralympic Athletes Actually Crave

These top Winter Olympic and Paralympic athletes dish on the food they reach for after high-stakes competition

Arya Café a Pillar for Ethiopian Coffee and Culture in Minneapolis

Ethiopian coffee and culture is at the center of a new Minneapolis cafe called Arya Café. At the center of the physical space — a fomer Café Cerés location near...

Caffè Nero Makes Bid to Acquire Compass Coffee in D.C.

  UK-born coffee chain Caffè Nero has put in a bid to buy Compass Coffee’s assets following the Washington D.C.-area chain’s Chapter 11 bankruptcy filing earlier this month.  In a...

Kimchi Pancakes (Kimchijeon)

Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly flavorful—sweet, spicy, tangy and incredibly umami-rich. Enjoy them as a snack or a side dish.

Greek Hospitality Meets Modern Coffee at The Brew Room Outside Philadelphia

  Outside the city that takes its name from the Greek words for brotherly love comes a new cafe offering a modern Greek approach to specialty coffee called The Brew...

The Italian Spirit Everyone Loves to Hate Is Getting an American Makeover

American distillers are tapping the spirit of Italian grappa with these potent pours.

How Carbone Put the Red Sauce Joint on the World Stage

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.

Peet’s Closing Multiple Locations Ahead Of $18 Billion Purchase By Keurig Dr Pepper

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The number of locations has not been disclosed.

Peet’s to Close 30 Stores As Acquisition Deal Moves Forward

News of the closures came just days after Keurig formally launched its takeover bid, making a cash offer for JDE Peet’s shares, which the board and a majority of shareholders agreed to accept.

The post Peet’s to Close 30 Stores As Acquisition Deal Moves Forward appeared first on Fresh Cup.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Beans and Greens With Halloumi cheese Crumbles

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Broccoli Rabe With Pecorino Crunch

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.

Harissa Scampi

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

Radicchio Jam Rigatoni

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Buldak Chicken Parm

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

Melted Fennel Gratin

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.

Giant Cheesesteak Focaccia

A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Super Seedy Kale Salad

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

Tiramisu Panna Cotta

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

Cassata Slab Cake

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.

Giant Baba Au Rhum

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

Black Bean Bolognese

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

Zabaglione

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

Almond-Apricot Crostata

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

‘The Great British Bake Off’ Officially Has a New Judge—and We Couldn’t Be More Excited

The Great British Bake Off tent is about to get a whole new energy with judge Nigella Lawson.

The post ‘The Great British Bake Off’ Officially Has a New Judge—and We Couldn’t Be More Excited appeared first on Taste of Home.

I Tried Alton Brown’s Mess-Free French Fries, and I’m Not Going Back

Alton Brown's secret for a cleaner way to make french fries is genius.

The post I Tried Alton Brown’s Mess-Free French Fries, and I’m Not Going Back appeared first on Taste of Home.

Tam To’s Air-Fryer Elote Eggs

These air-fryer elote eggs are marinated in savory Asian sauces and finished with elote seasoning for bold, umami-packed flavor. This is a better way to enjoy hard-boiled eggs; it’s perfect for meal prep or can be enjoyed as a high-protein snack. You won’t be able to go back to eating eggs plain. —Tam To, Los Angeles, California

Tyler Smith’s Vodka Sauce Meatball Sliders

These vodka sauce meatball sliders are your new game-day play. Creamy vodka sauce, bold garlicky flavor and juicy homemade meatballs all piled onto sweet Hawaiian rolls—yeah, they disappear fast. Make them once and you’ll be getting "bring those again!" requests all season long. —Tyler Smith, Virginia Beach, Virginia

Elise Jesse’s High Protein Buffalo Bowl

This high protein Buffalo bowl is the ultimate weeknight meal or snack when you want something comforting, spicy and satisfying without a ton of prep. Made with creamy low-fat cottage cheese, shredded chicken, Buffalo sauce and sharp cheddar, this baked bowl delivers big flavor and serious protein in under 25 minutes. —Elise Jesse, Cincinnati, Ohio

Alex Bala’s Senorita Bread (Filipino Sweet Bread)

These soft, fluffy rolls are filled with a rich, buttery brown sugar center. The classic Filipino señorita bread is melt-in-your-mouth tender thanks to the tangzhong method. The rolls are perfect with coffee, for sharing or as a sweet afternoon treat. —Alex Bala, Longmont, Colorado

5 Things We Know About Noma's Upcoming Los Angeles Residency

Here’s what else we know about the famed restaurant’s residency.

The Sprudge Guide To Coffee In Bordeaux, France

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Bordeaux, France.

TRADITIONAL IRISH ROOT VEGETABLES YOU RARELY SEE TODAY

Table of Contents Ireland’s Root Vegetable Tradition Forgotten Roots of the Irish Garden How These Vegetables Were Grown and Cooked Why They Disappeared from the Table A Slow Revival of Ireland’s Rooted Food Culture Ireland’s Root Vegetable Tradition For much of Ireland’s history, root vegetables formed the backbone of everyday cooking. Long before supermarkets, refrigeration, or imported produce, the Irish diet depended heavily on what could be grown locally, harvested at the right moment, and stored safely through the long winter months. While the potato remains the most famous of these crops, it was once only one element of a much broader and more varied root-based food tradition. Rural households relied on gardens, small fields, and marginal land to produce vegetables that would sustain families when fresh greens were scarce. Root crops offered reliability. Growing beneath the soil, they were protected from early frosts and harsh weather, and once harvested, they could be stored for months without spoilage. This made them invaluable in a country where food security depended largely on self-sufficiency. Many traditional Irish root vegetables have faded quietly from the table. Some were displaced by modern farming practices, others by changing tastes, convenience, or the availability of imported produce. Yet these vegetables once played a vital role in sustaining rural households and shaping Irish cooking. Today, they survive mostly in memory, folklore, agricultural records, and the occasional heritage garden. Ireland’s climate and soil were particularly well suited to root crops. Cool temperatures, consistent rainfall, and fertile ground made it possible to grow vegetables that could be harvested in autumn and relied upon throughout the winter. In a society where a failed harvest could mean real hardship, this dependability was essential. Before the potato became dominant, Irish gardens were far more diverse. Parsnips, turnips, swedes, carrots, and lesser-known roots all contributed to a varied diet that balanced nourishment with practicality. Together, these vegetables formed the foundation of a food culture shaped by resilience rather than abundance. Forgotten Roots of the Irish Garden One of the most overlooked root vegetables in Irish food history is skirret. Once cultivated in parts of Europe, including Ireland, skirret was prized for its natural sweetness and starchy texture. It grows in clusters of slender white roots and was often described as tasting somewhere between parsnip and carrot. Skirret was typically boiled or roasted and served with butter, making it a valuable energy source in colder months. Its sweetness also meant it could be used in both savoury and lightly sweetened dishes, particularly when sugar was scarce. Despite its usefulness, skirret required careful preparation, which may have contributed to its gradual decline. Parsnips were once far more prominent in Irish cooking than they are today. Before the widespread adoption of the potato, parsnips provided a reliable source of carbohydrates and were valued for their sweetness and versatility. They were boiled, mashed, roasted, or added to stews, and in some cases used in baking or fermentation. Turnips and swedes were also central to Irish winter cooking. Easy to grow and highly resilient, they thrived in poorer soils and colder conditions where other crops struggled. These vegetables were particularly important in upland and western regions, where farming conditions were challenging and dependable crops were essential. Carrots have a long history in Ireland, though early varieties were often pale yellow, white, or purple rather than the familiar bright orange. These older carrots had stronger, earthier flavours and were well suited to long cooking in soups and broths. Scorzonera and salsify, sometimes referred to as “oyster roots,” were grown in small quantities, particularly in estate gardens and monastic settings. Their mild, slightly seafood-like flavour made them unusual but valued, especially during fasting periods when meat was avoided. How These Vegetables Were Grown and Cooked Traditional Irish cooking treated root vegetables with respect but little embellishment. The emphasis was always on nourishment and practicality rather than display. Boiling, mashing, and stewing were the most common methods, allowing vegetables to be cooked slowly and evenly while preserving their sustenance. Roots were often combined in a single pot, creating layered flavours and textures. Butter, salt, and occasionally herbs were used sparingly. In households with access to dairy, milk or buttermilk softened flavours and added richness, turning simple vegetables into filling meals. These vegetables were rarely meant to dominate a dish. Instead, they supported it, stretching small amounts of meat, thickening broths, and providing bulk during long winters. A pot of root vegetables simmering on the hearth could feed a family for days. Some roots, particularly parsnips and carrots, were occasionally sweetened and served as simple desserts, especially when fruit was unavailable. Others were preserved through drying, clamping, or storage in pits lined with straw or earth to extend their usefulness. Cooking knowledge was passed down through practice rather than written recipes. Knowing when a root was ready to harvest, how long it would store, and how best to cook it was part of everyday rural knowledge. Why They Disappeared from the Table Several factors contributed to the disappearance of many traditional Irish root vegetables. Industrial agriculture prioritised uniformity, high yields, and ease of harvest, favouring crops that suited mechanisation and large-scale production. The potato’s dominance, combined with imported produce and changing cooking habits, reduced the need for a wide variety of root vegetables. As diets shifted and convenience became more important, vegetables that required peeling, long cooking, or unfamiliar preparation gradually fell out of favour. Knowledge loss also played a role. As fewer people grew these vegetables, fewer knew how to cook them. Without familiarity, many roots came to be seen as old-fashioned, poor food, or animal feed rather than valuable ingredients. Urbanisation further widened the gap. As people moved away from rural life, the connection to seasonal growing and storage weakened, and supermarket availability reshaped expectations of what food should look like and how it should taste. A Slow Revival of Ireland’s Rooted Food Culture In recent years, interest in heritage vegetables has begun to return. Small-scale growers, seed savers,

The post TRADITIONAL IRISH ROOT VEGETABLES YOU RARELY SEE TODAY appeared first on Irish Food Hub.

IRISH PORK & PRUNE CASSEROLE

Description: This Irish pork and prune casserole is a classic sweet-and-savoury dish, slow-cooked until the pork is tender and the prunes melt into the sauce. Gently rich rather than sweet, it reflects traditional Irish home cooking where dried fruit was often used to add depth and balance to meat dishes. Preparation Time: 20 minutesCooking Time: 2 hoursServing Size: Serves 4–6 Ingredients 900g pork shoulder or pork leg, cut into large chunks 2 tbsp plain flour 2 tbsp oil or butter 2 onions, thickly sliced 2 carrots, chunked 3 garlic cloves, crushed 150g pitted prunes 500ml chicken or pork stock 150ml apple juice or dry cider 1 tbsp cider vinegar 2 bay leaves 1 tsp dried thyme Salt and black pepper, to taste Optional: 1 tsp brown sugar or honey (if prunes are very sharp) Instructions Step 1 – Brown the Pork Toss the pork in the flour seasoned with salt and pepper. Heat oil in a heavy casserole dish and brown the pork in batches until well coloured. Remove and set aside. Step 2 – Cook the Vegetables Add onions and carrots to the pot and cook for 6–8 minutes until softened. Stir in the garlic and cook for 1 minute. Step 3 – Build the Sauce Return the pork to the pot. Add prunes, stock, apple juice or cider, cider vinegar, bay leaves, thyme, and optional sugar or honey if using. Step 4 – Slow Cook Bring to a gentle simmer, cover, and cook on low heat or in a 160°C (325°F) oven for about 2 hours, until the pork is tender and the sauce rich. Step 5 – Finish and Season Remove bay leaves and taste. Adjust seasoning with salt and pepper before serving. Tips Cut choice: Pork shoulder gives the best flavour and tenderness. Balance: The dish should be savoury with gentle sweetness—avoid adding too much sugar. Make-ahead: Like most casseroles, this improves overnight. Extra depth: A splash of stout or cider vinegar sharpens the sauce nicely. Serving Suggestion Serve with mashed potatoes, buttered cabbage, or champ to soak up the rich, sweet-savoury sauce.

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The 2026 US Brewers Cup Is Heading To Raleigh At The End Of March

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2026 US Brewers Cup takes place March 26th through 29th at Black & White Coffee in Raleigh, North Carolina.

ACHILL ISLAND SMOKED POLLOCK BAKE

Description: This Achill Island–inspired smoked pollock bake is a warm, creamy coastal dish with flaky smoked fish, tender potatoes, and a golden topping. It’s comforting like a fish pie, but baked in a simpler, casserole-style format—perfect with greens and Irish brown bread. Preparation Time: 20 minutesCooking Time: 45 minutesServing Size: Serves 4–6 Ingredients Bake 500g smoked pollock, flaked into chunks 700g potatoes, peeled and thinly sliced 1 onion, finely sliced 2 tbsp butter 2 tbsp plain flour 600ml milk 150ml cream 1 tsp wholegrain mustard 1 bay leaf Black pepper, to taste Optional: 1 tbsp chopped parsley or chives Topping 60g breadcrumbs 40g butter, melted 60g Irish cheddar, grated Optional: pinch of paprika Instructions Step 1 – Preheat and Prepare Preheat oven to 190°C (375°F). Butter a large baking dish. Step 2 – Make the Cream Sauce Melt butter in a saucepan. Add onion and cook gently for 5–7 minutes until softened. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Add bay leaf and simmer for 5 minutes to thicken. Stir in cream and mustard, then season with black pepper. Step 3 – Layer the Bake Layer half the sliced potatoes in the dish. Spoon over half the sauce and scatter over half the smoked pollock. Repeat with remaining potatoes, sauce, and fish. Sprinkle herbs if using. Step 4 – Add the Topping Mix breadcrumbs with melted butter and grated cheddar. Sprinkle evenly over the top (add paprika if using). Step 5 – Bake Cover loosely with foil and bake for 30 minutes. Remove foil and bake 15 minutes more until bubbling and golden, and the potatoes are tender. Step 6 – Serve Rest for 10 minutes before serving so it slices neatly. Tips Salt carefully: Smoked pollock can be salty, so taste the sauce before adding any salt. Extra richness: Add a handful of peas or leeks for a fuller bake. Thicker sauce: Simmer a little longer before layering if you prefer a firmer slice. Make-ahead: Assemble up to 1 day ahead and bake when needed. Serving Suggestion Serve with buttered greens, peas, or cabbage, plus Irish brown bread for a true coastal comfort meal.

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Melitta North America Opens State-of-the-Art M-Lab in New Jersey

  A new hub for coffee innovation opened last summer in Cherry Hill, New Jersey, courtesy of Melitta North America. The company cut the ribbon on a 4,500-square-foot coffee training,...

Korean Tacos

Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's street food made right in your own kitchen.

10 New Buddy Brew Cafes Planned for Florida Sprouts Stores

Florida-based specialty coffee chain Buddy Brew Coffee will soon be more than doubling its retail footprint with 10 new branded cafes in Sprouts grocery stores across Tampa Bay and Southwest...

Mendez Hot Sauce Review

Mendez Hot Sauce has a mix of Malagueta peppers and vinegar tang that will leave you wondering, “How can I fit this into my pocket to take with me everywhere?” This popular Brazilian hot sauce is a unique flavor experience, with a mild-medium kick of ...

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Coffee News Club: Week of January 26

To-cups leach microplastics, but whether that’s a health risk remains a question. Plus, Peet’s closes dozens of stores, and everything you need to know about agroforestry all in one place.

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New E-Library Puts Decades of Agroforestry Research in One Place

Hundreds of researchers worldwide have studied the impact of agroforestry on coffee, but findings have been scattered. Now all that research is in one place.

The post New E-Library Puts Decades of Agroforestry Research in One Place appeared first on Fresh Cup.

Chicken and Dumpling Soup

A chicken soup with tasty cheddar and sage dumplings! Chicken noodle soup is one of my favourites and a really nice twist is to replace the noodles with dumplings. This recipe is just a chicken noodle soup recipe with the noodles replaced with dumplings. The dumplings are the simple mixture of flour, cheddar cheese, sage...

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The post Chicken and Dumpling Soup appeared first on Closet Cooking.

This Flavored Water Is So Good, I Drank 128 Ounces in One Day

2026 is about to be my most hydrated year ever, thanks to this surprising find.

The post This Flavored Water Is So Good, I Drank 128 Ounces in One Day appeared first on Taste of Home.

Cold Front’s Moving Through. Stay Warm With A Curated Selection Of Coffees

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

60 Soups to Warm the Soul

The best soup recipes! Pure comfort food in a bowl that warms the soul! It’s never a bad time for a nice, hot, comforting bowl of soup, especially on a cool winter day! Soups can be pretty amazing; they are pure comfort food and they are able to pick you up when you are down,...

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The post 60 Soups to Warm the Soul appeared first on Closet Cooking.

Dirty Rice Recipe

This dirty rice recipe is classic southern cuisine with Cajun style white rice made "dirty" from bits of chicken, beef or pork, so easy to make.

The post Dirty Rice Recipe appeared first on Chili Pepper Madness.

Oreo Just Teamed Up With Marvel for Its Most Exciting Launch Yet

It's the Avengers of the snack world—and it's here for a limited time only.

The post Oreo Just Teamed Up With Marvel for Its Most Exciting Launch Yet appeared first on Taste of Home.