Kickstarter: The G64 Grinder By Hibrew Is Features-Heavy And Price-Light

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Hibrew G64 and G64 Plus are on Kickstarter now.

Ina Garten and Julia Child Both Love This Fast-Food Burger

Talk about high praise!

The post Ina Garten and Julia Child Both Love This Fast-Food Burger appeared first on Taste of Home.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

The Secret to Bright White Buttercream Might Already Be in Your Pantry

Butter and vanilla naturally tint frosting yellow, which can make winter-white buttercream surprisingly tricky. A simple pantry staple can instantly brighten it.

The post The Secret to Bright White Buttercream Might Already Be in Your Pantry appeared first on Taste of Home.

7 Food-Based Charities BA Editors Are Donating to on Giving Tuesday

It's the season of giving—do some good with your spending.

Should No Ice Mean More Coffee? The Internet Has Thoughts

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The most Facebook internet debate ever.

Alex Bala’s No-Bake Biscoff Cheesecake

This no-bake Biscoff cheesecake is creamy, dreamy and loaded with that signature buttery spice. It’s built on a crunchy Biscoff cookie crust and topped with a silky filling infused with cookie butter that sets perfectly in the fridge. No baking, no fuss—just pure flavor. —Alex Bala, Longmont, Colorado

Starbucks to Pay Hourly Workers $35.5 Million in NYC Labor Settlement

Starbucks has agreed to pay nearly $39 million to settle New York City claims that it routinely violated local scheduling rules at hundreds of stores, marking the largest worker-protection settlement...

The Sprudge Guide To Coffee In Honolulu

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Honolulu, Hawaii.

Pinewood Coffee Co. Branches Out from Nashville’s Pinewood Social

From the people behind Nashville restaurant, bar and recreational space Pinewood Social, a new coffee roasting company called Pinewood Coffee Co. is launching with wholesale and direct-to-consumer sales. A dedicated...

Nestlé Reportedly Exploring Sale of Blue Bottle Coffee

  Swiss conglomerate Nestlé is exploring the potential sale of Blue Bottle Coffee, according to a Reuters report citing three unnamed sources. Nestlé acquired Oakland, California-born Blue Bottle Coffee in 2017...

All the Recipes From the 'Bon Appétit' Holiday Issue

We’ve got a caramelized onion and spinach quiche, hot chocolate cookies, and more.

Faulty Maps May Hurt Farmers as Importers Work to Comply With EU Deforestation Law

As importers navigate new anti-deforestation laws, faulty maps are labeling coffee regions “high risk,” leaving farmers at risk of losing buyers.

The post Faulty Maps May Hurt Farmers as Importers Work to Comply With EU Deforestation Law appeared first on Fresh Cup.

The 16 Best New Cookbooks of 2025

According to editors, cookbook authors, and chefs.

How to Handle Being Ignored by Your Server, According to Etiquette Experts

Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal back on track

WILD BERRIES OF IRELAND: RECIPES AND TRADITIONS

Across Ireland’s hedgerows, mountain slopes, and woodland edges, wild berries have ripened for thousands of years—feeding families, flavouring feasts, and inspiring folklore. From the juicy blackberries of late summer to the sharp sloes that signal autumn’s arrival, these berries form one of Ireland’s oldest natural food sources. They are reminders of seasons, stories, and skills passed down through generations. Long before supermarkets or sugar arrived on the island, Irish people relied on nature’s rhythms. Berries offered sweetness in an otherwise simple diet and were prized for preserves, drinks, remedies, and celebration foods. Picking them was not just a chore—it was a treasured ritual, especially for children who carried home purple-stained hands after rambling through brambles. Today, as interest in foraging and traditional foodways returns, Ireland’s wild berries are being rediscovered. Modern chefs use them in desserts and sauces, while home cooks revive old jams, syrups, and cordials. For many, gathering berries is still a moment of connection—to the land, the past, and the flavours that make Ireland unique. Table of Contents 1. Introduction: Ireland’s Wild Larder 2. A Guide to Ireland’s Native Wild Berries 3. Foraging Traditions and Folklore 4. Old Irish Recipes With Wild Berries 5. Modern Irish Cooking With Wild Berries 6. Where to Forage in Ireland Today 1. Introduction: Ireland’s Wild Larder Wild berries are one of Ireland’s most accessible and rewarding natural foods. They require no planting and no tending—only a season’s patience and a keen eye. For centuries, they were some of the few sweet treats available to rural families. Blackberry picking became an annual ritual, bilberries were gathered on windswept hills, and elderberries found their way into winter remedies and deep red cordials. These berries played important roles beyond the kitchen. They marked the changing seasons, featured in festival customs such as Lughnasa and Michaelmas, and held a place in folk medicine. Some were thought to protect against ill luck; others were believed dangerous to pick after certain dates. Their stories reveal Ireland’s long, intimate relationship with the land. 2. A Guide to Ireland’s Native Wild Berries Ireland’s landscape is rich with wild berries—tiny bursts of flavour that mark the passing of summer into autumn. Each berry carries its own history, habitat, and traditional uses, forming a natural pantry that Irish families have relied on for centuries. From mountain heaths to hedgerows, here are the berries that have shaped Ireland’s seasonal food culture. Blackberries (Brambles) Perhaps the most iconic of Ireland’s wild berries, blackberries ripen from late August to October. Found in hedgerows, laneways, and woodland edges, they were once every child’s first foraging experience. Sweet, juicy, and intensely flavoured, they were used for pies, jams, stewed desserts, and simple eating straight from the bramble. Their abundance made them a vital seasonal food for rural families. Bilberries (Fraocháns) Known as fraocháns in Irish, these small dark-blue berries grow on low shrubs in upland areas, especially in Mayo, Donegal, and Wicklow. Traditionally gathered during Lughnasa celebrations, they were eaten fresh, baked into tarts, or mixed with cream. Their earthy, slightly tart flavour remains cherished in regions where bilberry traditions survive. Elderberries Elder trees offer two gifts: fragrant blossoms in early summer and rich purple berries in autumn. Elderberries were prized for syrups, tonics, and winter remedies due to their reputed immune-boosting properties. Cooked into jams or cordials, they brought deep colour and flavour to the Irish pantry. Raw elderberries should not be eaten, but when cooked they are wonderfully aromatic. Sloe Berries These dark, sharp berries grow on blackthorn bushes and are notoriously sour when raw. But after the first frost—or a spell in the freezer—they transform. Traditionally used to make sloe gin and hedgerow liqueurs, sloes steep beautifully with sugar and spirit, producing a warming drink cherished through the winter months. Hawberries Bright red hawthorn berries decorate hedgerows in early autumn. Though not naturally sweet, they were historically boiled into jellies or added to stews for colour and nutrition. In folk medicine, hawthorn was linked to heart health, and its berries, leaves, and blossoms were used in herbal remedies. Rowan Berries Once believed to protect against evil and misfortune, rowan berries are bright, bitter, and tart. They were cooked into sharp jellies—often served with game or lamb—and were valued for their high vitamin content. The rowan tree itself held deep symbolic meaning in Irish folklore. Wild Strawberries Tiny but intensely sweet, wild strawberries appear in early summer along woodland paths and grassy banks. Though too delicate for large harvests, they were treasured as early seasonal treats and sometimes preserved with honey in medieval kitchens. Their flavour is far more concentrated than the modern cultivated variety. Together, these berries form Ireland’s natural sweet store—small gifts from the land that inspired generations of cooks, healers, and storytellers. Each has its own flavour, season, and story, enriching the Irish table in ways both humble and extraordinary. 3. Foraging Traditions and Folklore For centuries, the gathering of wild berries was woven into Ireland’s seasonal rhythms. It marked the turning of summer into autumn, brought communities together, and connected people to the land in ways both practical and magical. Every berry had its own traditions, superstitions, and stories—revealing a world where food was never just nourishment, but a part of the island’s living folklore. Blackberry Day (Michaelmas) One of Ireland’s best-known berry traditions surrounds the humble blackberry. According to folklore, blackberries should not be eaten after Michaelmas (29 September). The story goes that on this day, the devil was cast out of heaven and landed in a bramble bush. In anger, he spat—or, in some versions, stamped—on the berries, making those that ripened afterwards sour or spoiled. Rural families took this seriously, and blackberry picking became a cherished late-summer tradition, with children racing to collect the last of the season’s good fruit. Bilberries and Lughnasa Bilberries, known as fraocháns, were long associated with Lughnasa, the ancient festival marking the beginning of the harvest season. Families travelled to hilltops to gather bilberries, celebrate with music and dance, and mark

The post WILD BERRIES OF IRELAND: RECIPES AND TRADITIONS appeared first on Irish Food Hub.

KALE AND OATMEAL SOUP (BROTH)

An Old Rural Irish Recipe Description: Kale & Oatmeal Soup is a humble, nourishing dish rooted in rural Irish cooking. Made with tender kale, pinhead oatmeal, and a light broth, this simple soup was a staple in country homes for generations. It’s warming, wholesome, and naturally comforting. Preparation Time: 10 minutesCooking Time: 25 minutesServing Size: Serves 4 Ingredients 1 tbsp butter or oil 1 onion, finely chopped 2 carrots, diced 1 litre (4 cups) vegetable or light chicken stock 75g (½ cup) pinhead (steel-cut) oatmeal 150g (3 cups) shredded kale Salt and pepper, to taste Optional: fresh parsley or chives for garnish Instructions Step 1 – Sauté the Vegetables Heat the butter in a pot and cook the onion and carrot for 5 minutes until softened. Step 2 – Add Oatmeal and Stock Stir in the pinhead oatmeal, then pour in the stock. Bring to a simmer and cook for 10 minutes. Step 3 – Add the Kale Add the shredded kale and continue cooking for 10–12 minutes until the oatmeal is tender and the kale softened. Step 4 – Season and Serve Season well with salt and pepper. Ladle into bowls and garnish with herbs if desired. Serving Suggestion Serve with brown bread for an authentic taste of old Irish rural cooking.

The post KALE AND OATMEAL SOUP (BROTH) appeared first on Irish Food Hub.

COLCANNON-STUFFED YORKSHIRE PUDDINGS

Irish Filling in a British Classic Description: This delicious fusion brings together two beloved comfort foods: fluffy Yorkshire puddings and creamy Irish colcannon. Perfect as a starter, side dish, or party nibble, these golden puddings are filled with buttery mashed potatoes mixed with cabbage, onions, and herbs for a hearty Irish twist. Preparation Time: 20 minutesCooking Time: 30 minutesServing Size: Makes 12 filled puddings Ingredients For the Yorkshire Puddings 140g (1 cup) plain flour 4 large eggs 200ml (¾ cup + 1 tbsp) milk 2–3 tbsp oil or beef dripping Pinch of salt For the Colcannon Filling 500g (1 lb) potatoes, peeled and cubed 150g (1 ½ cups) finely shredded cabbage or kale 3 spring onions, sliced 50g (3 tbsp) butter 50–75ml (3–5 tbsp) milk or cream Salt and pepper, to taste Instructions Step 1 – Make the Yorkshire Puddings Preheat oven to 220°C (425°F). Add ½ tsp oil into each hole of a 12-cup muffin tin. Heat the tray in the oven until the oil is very hot. Meanwhile, whisk together flour, eggs, milk, and salt into a smooth batter. Carefully pour the batter into the hot tin and bake for 20–25 minutes until risen and golden. Step 2 – Prepare the Colcannon Boil the potatoes until tender, then drain and mash. In a pan, cook the cabbage or kale until softened. Stir into the potatoes along with butter, milk, and spring onions. Season well. Step 3 – Fill the Yorkshire Puddings Spoon warm colcannon into the centers of the Yorkshire puddings. Serve immediately while crisp on the outside and creamy inside. Serving Suggestion Perfect with roast meats, Irish stews, festive dinners, or as a fun appetizer at gatherings. Add gravy on top for extra indulgence.

The post COLCANNON-STUFFED YORKSHIRE PUDDINGS appeared first on Irish Food Hub.

This Louisiana Gumbo Hack Is Divisive, But Locals Love It

Whether or not you add this side dish to your gumbo is a big deal in Cajun cuisine.

The post This Louisiana Gumbo Hack Is Divisive, But Locals Love It appeared first on Taste of Home.

The 3 Best Chocolate Cake Mixes You Can Buy at the Store

We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.

Poma Coffee Unveils Limited 2025 Holiday Release In Collaboration With Slow Pour Supply

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A curated six Gesha collection celebrating innovation, origin, and terroir.

The Small Businesses We're Shopping From This Cyber Monday (2025)

The makers and small shops we love have great holiday shopping deals

Which Rye Whiskey Is Best? A Taste Test of Sazerac, Michter’s, Rittenhouse, and more

BA staffers recommend the best rye whiskey to stock your winter bar cart.

Five Modern Takes on the Classic Yule Log Cake

From candied mosaics to savory swirls, these versions of bûche de Noël, roll the festive holiday dessert into a new era.

These 2025 Gear of the Year Award Winners Are On Sale Now for Cyber Monday

Cyber Monday giveth again—this time markdowns on the year's most exciting new items for your kitchen.

100+ Best Cyber Monday Kitchen Deals, All Editor-Tested and Approved (2025)

Save more than $200 on a Staub Dutch oven and snag our favorite air fryer for 25% off.

What Bon Appétit Editors are Really Buying This Cyber Monday (2025)

Fancy pans, reusable totes, and yes, even oysters.

The Best Cyber Monday Glassware Deals Offer Up to 60% Off Elegant Wine Stems and Everyday Drinking Cups (2025)

Reinvent your home bar with a whole new set of wine glasses, cocktail glasses, and heck, why not throw in some water glasses while you’re at it.

I Tried Burger King’s SpongeBob Menu, and I Want to Eat It Every Day

You can find me in a pineapple under the sea with these four new menu items.

The post I Tried Burger King’s SpongeBob Menu, and I Want to Eat It Every Day appeared first on Taste of Home.

Blue Bottle Workers Strike Over Thanksgiving Weekend

Unionized baristas at Blue Bottle Coffee staged a multi-day strike over the Thanksgiving shopping weekend, intensifying a year-long contract fight with the Nestle-owned company. Roughly 120 workers across nine unionized...

This Is Your Last Week To Nominate Someone For The 17th Annual Sprudgie Awards

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Open nominations close Friday, December 5th at 11:59 PM PST.

Tariffs Are Gone, Yet Coffee Prices Will Likely Remain High—Here’s Why

Even though tariffs are gone, that doesn’t mean prices at the supermarket and cafe have come down yet—they may not come down at all.

The post Tariffs Are Gone, Yet Coffee Prices Will Likely Remain High—Here’s Why appeared first on Fresh Cup.

European Parliament Votes to Delay EUDR

A week after European Union member states adopted a “negotiating mandate” to delay Europe’s new anti-deforestation supply chain law (EUDR), the European Parliament followed suit, voting to push back enforcement...

Extra-Hot Hellfire Noodles: Living on the Edge of Heat

This recipe is not for the casually spicy. Extra-hot hellfire noodles are built for people who happily dance on the razor-thin line between “deliciously fiery” and “crying-but-smiling.” If you love dishes that challenge your heat tolerance and deliver big flavor, this one delivers in a ...

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Our Editor in Chief’s Energizing Winter Meal

December’s Feel-Good Food Plan is here to sustain you through the season, whether you’re flying around the skating rink or doing laps in the mall.

Caramelized Onion and Spinach Quiche

We’re bringing back quiche.

Brazil’s Expocacer to Host First Auction Through Blockchain-Based Coffee Chain

Large Brazilian coffee cooperative Expocacer is preparing to host the first online auction on its new Coffee Chain trading platform, offering traceable specialty lots to roasters and importers. Set for...

Acaia Launches 0.001-Gram-Resolution Pyxis Black Scale

  Coffee-focused scale maker Acaia has launched the Pyxis Black, a small coffee scale the company says reads accurately to the thousandth of a gram. Measuring 2.55 by 2.55 inches...

Frequent Coffee Regularly Turning Out High-Quality Decaf in San Diego

  From the buzzy San Diego enclave of Ocean Beach, a new company called Frequent Coffee is launching with a mission to keep strong, tight-ratio brews flowing freely with an...

An Elegant Dessert Designed to Wow

Bake Club steals the show with pillowy meringue, whipped cream, silky chocolate ganache, and boozy cherries in this Black Forest pavlova.

Boozy Cherry and Chocolate Pavlova

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Coffee News Club: Week of December 1

Tariffs might be gone, but your latte likely isn’t getting any cheaper. Turns out coffee prices tend to be sticky. That and more: here's the news for the week of December 1.

The post Coffee News Club: Week of December 1 appeared first on Fresh Cup.

19 Cyber Monday Air Fryer Deals for the Crispiest, Crunchiest Food Ever (2025)

Some of our favorite air fryers and air fryer ovens are 40% to 50% off right now.

Creamy Balsamic Skillet Chicken

Chicken in a creamy mushroom sauce with parmesan and balsamic vinegar! I’m a big fan of skillet chicken dishes where chicken is cooked in a pan and then a tasty sauce is made in the same pan! This skillet chicken has a sauce with mushrooms, onion, garlic, thyme, cream, parmesan and a splash of balsamic...

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The post Creamy Balsamic Skillet Chicken appeared first on Closet Cooking.

44 Cyber Monday Appliance Deals to Shop Now (2025)

Save big on shiny new refrigerators, microwaves that air fry, smart induction ranges, and more.

Breville's Cyber Monday Deals Will Save You Hundreds on Air Fryers, Coffee Makers, and More (2025)

Espresso machines, air fryers, and the Gear of the Year-winning soda maker are deeply discounted this weekend.

Le Creuset’s Cyber Monday Sale Includes the Signature Dutch Oven, And It's Going Quickly

Snag a piece of the brand's coveted enameled cast iron cookware for up to 41% off right now.

The Best Cyber Monday Coffee Deals Have Machines More Than $300 Off (2025)

Drip machines, espresso makers, frothers, and beans are all on sale now.

44 Cyber Monday Cookware Deals Too Good to Miss (2025)

Save on luxe cookware from some of our favorite brands including All-Clad, Le Creuset, Made In, and Staub when you snag these Cyber Monday deals.

The Best Cyber Monday Vacuum Deals for Spotless Floors (2025)

Save up to 50% on our favorite floor cleaners from Dyson, Tineco, Shark, and iRobot.

Gochujang Chicken

This spicy chicken recipe is quick and easy to make with a simple but flavorful gochujang sauce, on the table in 10 minutes! Perfect served over rice.

The post Gochujang Chicken appeared first on Chili Pepper Madness.

Forkful Review: I Tried the Health-Focused Prepared Meal Delivery Service for 3 Weeks

And for Cyber Monday, it’s 60% off.

Joanna Gaines Shares the Holiday Recipes She’s Excited to Make This Year

I got to hang out with Joanna in Waco, Texas, and we chatted all things holiday cooking.

The post Joanna Gaines Shares the Holiday Recipes She’s Excited to Make This Year appeared first on Taste of Home.

44 Black Friday Appliance Deals to Shop Now (2025)

Save big on shiny new refrigerators, microwaves that air fry, smart induction ranges, and more.

100+ Best Black Friday Kitchen Deals, All Editor-Tested and Approved (2025)

Save more than $200 on a Staub Dutch oven and snag our favorite air fryer for 25% off.

44 Black Friday Cookware Deals Too Good to Miss (2025)

Save on luxe cookware from some of our favorite brands including All-Clad, Le Creuset, Made In, and Staub when you snag these Black Friday deals.

The Best Black Friday Coffee Deals Mean Savings on Makers, Grinders, Beans, and More (2025)

Drip machines, espresso makers, frothers, and beans are all on sale now.

I Gotta Focus. I’m Shifting Into Espresso Mode

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Holiday Cookie Guide

The best cookies, bars, and treats for you holiday cookie platter! These classic, traditional and new cookie recipes are all super easy to make! I can’t believe that the Holidays are upon us already and that means that it is time to start thinking about Holiday cookie baking! You can never have too many cookies...

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The post Holiday Cookie Guide appeared first on Closet Cooking.

Rich, Fudgy, Near-Instant Chocolate Mug Cake

This 5-minute, egg-free dessert is truly pantry-friendly.

92 of the Best Black Friday Kitchen Deals to Level Up Your Cooking Arsenal (2025)

Save more than $200 on a Staub Dutch oven and snag our favorite air fryer for 25% off.

Breville's Black Friday Deals Will Save You Hundreds on Air Fryers, Coffee Makers, and More (2025)

Espresso machines, air fryers, and the Gear of the Year-winning soda maker are deeply discounted this weekend.

44 Black Friday Cookware Deals Too Good to Miss (2025)

Save on luxe cookware from some of our favorite brands including All-Clad, Le Creuset, Made In, and Staub when you snag these Black Friday deals.

Made In's Best Cookware and Kitchen Tools Are On Sale for Black Friday (2025)

You can save hundreds of dollars on cookware sets, Damascus knives, and more.

What Bon Appétit Editors are Buying This Black Friday

Fancy pans, reusable totes, and yes, even oysters.

25 Days of Christmas: What to Eat with All Your Favorite Christmas Movies

From nostalgic classics to modern favorites, these Christmas movie recipe pairings will bring extra warmth to your holiday viewing.

The post 25 Days of Christmas: What to Eat with All Your Favorite Christmas Movies appeared first on Taste of Home.

These Gear of the Year Award Winners Are On Sale Now

Black Friday giveth again—this time markdowns on the year's most exciting new items for your kitchen.

Black Friday Deals From The World of Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An updating list of discounts from around the specialty coffee world.

Here’s Everything You Need to Know About Hosting a Cookbook Club

Cookbook club is the new book club. Here's how to host your first gathering flawlessly.

The post Here’s Everything You Need to Know About Hosting a Cookbook Club appeared first on Taste of Home.

The Best KitchenAid Black Friday Deals Up to 35% Off (2025)

We've rounded up all the best KitchenAid Black Friday deals with discounts up to 35% on stand mixers and hand mixers at all your favorite retailers.

Applications Are Open For The 2026 Barista League

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This season is going to look a whole lot different.

Weekly Coffee News: Coffee Capitalism + Major Robusta Development

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Coffeeland Author Warns Coffee Could Spark New Backlash Over...

Le Creuset’s Black Friday Sale Includes Its Iconic Dutch Oven and Items Are Selling Fast

The classic enameled cookware is up to 41% off.

32 Black Friday Appliance Deals to Shop Now (2025)

Save big on shiny new refrigerators, microwaves that air fry, smart induction ranges, and more.

17 Black Friday Air Fryer Deals for the Crispiest, Crunchiest Food Ever (2025)

Many of these air fryers are between 40%-50% off, making this the best time to pick one up.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Babka French Toast Bake

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Steakhouse Salad With Black Pepper Dressing

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Masala Tea Creme Pies

A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.

Peppermint Black-and-White Cookies

A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.

Shrimp Scampi Bisque

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

6 Cookies to Transport You Home for the Holidays

A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

Butternut Squash Orzo With Fried Sage

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

Ham-and-Cheese-Croissant Bake

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Hot Chocolate Cookies

A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

89 Christmas Cookies Full of Sparkly Holiday Cheer

Keep spirits high and ovens warm with a big batch of our best holiday cookies.

Cheddar Caramel Slices

A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.

Cranberry-Wine Swirl Cookies

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

The Best Black Friday Wine Refrigerator Deals to Keep Your Bottles at Their Best

Deals on brands like Wine Enthusiast and Whynter are hundreds of dollars off.

Say Cheers to the Best Black Friday Glassware Deals (Up to 60% Off)

Reinvent your home bar with a whole new set of wine glasses, cocktail glasses, and heck, why not throw in some water glasses while you’re at it.

The Best Black Friday Vacuum Deals for Spotless Floors (2025)

Save up to 50% on our favorite floor cleaners from Dyson, Tineco, Shark, and iRobot.

The Best Vitamix Black Friday Deals (2025)

Get up to $200 off a whole range equipment from the maker of the best blenders in the world.

Cajun Chicken and Sausage Gumbo Recipe

This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.

The post Cajun Chicken and Sausage Gumbo Recipe appeared first on Chili Pepper Madness.

The Caraway Black Friday Sale Is Here! (And It’s the Best Time to Stock Up)

It's the most wonderful time of the year to save on ceramic cookware! Shop the Caraway Black Friday sale before it ends.

The post The Caraway Black Friday Sale Is Here! (And It’s the Best Time to Stock Up) appeared first on Taste of Home.

It’s Our 2025 Cookie Countdown!

We’re counting down to Christmas one treat at a time, because the lead-up to the big day deserves to be as sweet as the holiday itself.

The post It’s Our 2025 Cookie Countdown! appeared first on Taste of Home.

Sheet-Pan Sweet Potato Ribbons

Public service announcement: Sheet-pan sweet potato ribbons have landed on social media, and they're out-of-this-world delicious.

The Best Black Friday Coffee Deals Mean Savings on Makers, Grinders, Beans, and More (2025)

Drip machines, espresso makers, frothers, and beans are all on sale now.

Everything BA Editors Tried, Tasted, and Loved in November

Like a sponge designed for glassware, a do-it-all ponzu sauce, and the coziest cinnamon creamer.

The #1 Best Baking Sheet Out of 14 We Tested (2025)

You’re going to use this pan more than anything else in the kitchen, and the best one is under $15.

Black Friday eCookbook Sale

Happy Thanksgiving! Celebrate with Black Friday savings on tasty food this week! All Closet Cooking eBooks are 20% off! How to claim the 20% Discount Add one or more eCookbooks to your cart, click on the “ADD PROMO CODE” button, enter “BlackFriday2025” and hit APPLY! The Best Deal The Closet Cooking eBook bundle contains ALL...

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The post Black Friday eCookbook Sale appeared first on Closet Cooking.

8 Simple Ways to Impress Your Guests This Holiday Season, Straight from ‘Taste of Home’ Editors

'Tis the season to break out all the stops.

The post 8 Simple Ways to Impress Your Guests This Holiday Season, Straight from ‘Taste of Home’ Editors appeared first on Taste of Home.

Best Cookware Sets, Based on Years of Testing (2025)

Steer clear of those unwieldy 20-piece behemoths.

Best Nonstick Pans: Expert Recommendations for At-Home Chefs (2025)

You only need one, and we've tested dozens to find the very best.

Stanley’s ‘Starlight Shimmer’ Cyber Monday Tumbler Is Here—And It’s the Prettiest Cup We’ve Seen

Stanley just dropped yet another star product for Cyber Monday.

The post Stanley’s ‘Starlight Shimmer’ Cyber Monday Tumbler Is Here—And It’s the Prettiest Cup We’ve Seen appeared first on Taste of Home.

Tam To’s Crispy Rice Omelet

Try making this crispy rice omelet instead of another fried rice with leftovers! It’s easy and crispy, and it takes less than 10 minutes to make. This recipe is topped with Chinese sausage and scallion oil, but you can get creative with your choice of toppings. —Tam To, Los Angeles, California

Eyeing a Lola Blanket? This Black Friday Sale Is the Best Time to Buy One

This is the deepest discount you’ll find all year on the celeb-loved blanket brand.

The post Eyeing a Lola Blanket? This Black Friday Sale Is the Best Time to Buy One appeared first on Taste of Home.

Madcap Coffee Announces Newest Cafe Location In Ferndale, Michigan

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The new Madcap location is expected to open in early 2026.

I Ate My Way Up and Down the Cajun Bayou Food Trail, and I’m Still Dreaming About the Recipes

Yes, there was gumbo—lots of gumbo!

The post I Ate My Way Up and Down the Cajun Bayou Food Trail, and I’m Still Dreaming About the Recipes appeared first on Taste of Home.

The Sprudge Holiday Coffee Gear Guide For 2025

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A holiday gear guide for the coffee lover in your life.

Fairtrade Plans Major Standards Overhaul for Coffee and Other Crops

Fairtrade International is planning a sweeping overhaul of the standards that govern Fairtrade-certified coffee and other crops. The multi-year project will likely reshape how millions of farmers, workers and buyers...

Specialty Coffee Association of Ethiopia Launches, Plans ‘Best of Ethiopia’

A group of prominent Ethiopian green coffee professionals formally launched the Specialty Coffee Association of Ethiopia (SCAE), a new trade group designed to “elevate” Ethiopia’s specialty coffee sector and better...

New Launches from Rocket Espresso Include Stelvio, Spluga and Gravo Grinders

Italian espresso equipment company Rocket Espresso launched new commercial coffee grinders and revealed new home grinders at the HostMilano event in Italy last month. (Read all of DCN’s HostMilano 2025...

La Marzocco & Joshua McFadden Team Up For Espresso & Carbonara Brunch Series

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Espresso & Carbonara Brunch Series is making four stops in December.

The Fresh Cup 2025 Coffee Gift Guide

Fresh Cup’s joyful 2025 coffee gift guide is full of standout brewers, sleek gear, and other team-approved picks for professionals and at-home baristas alike.

The post The Fresh Cup 2025 Coffee Gift Guide appeared first on Fresh Cup.

Thanksgiving Leftover Recipes

The best Thanksgiving leftovers recipes to enjoy your leftover with the next day! The Thanksgiving dinner is a truly amazing thing and one of the parts that I enjoy most is just getting started when the dinner comes to an end and that is thinking about creative ways to use all of the leftovers. In...

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The post Thanksgiving Leftover Recipes appeared first on Closet Cooking.

Easy Creamy White Bean Dip Recipe

This white bean dip is rich and ultra-creamy, always a party hit, ready in minutes with simple white beans pureed with harissa paste, olive oil, and lemon.

The post Easy Creamy White Bean Dip Recipe appeared first on Chili Pepper Madness.

Gingerbread Cheesecake Cookies

If you're a fan of gingerbread cookies, you'll love these gingerbread cheesecake cookies. They have crisp edges but an overall chewy texture and a surprising cream cheese filling.

Almond Joy Cookies

With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded treats that taste just like the iconic candy bar.

Boursin Mashed Potatoes

Boursin mashed potatoes are a creamy and flavorful thanks to the garlic and herb cheese.

I Bought Cookie Ingredients at Costco, Aldi and Trader Joe’s—This Store Was the Cheapest

I shopped at three popular grocery store chains to find out which store had the best deals on classic cookie ingredients.

The post I Bought Cookie Ingredients at Costco, Aldi and Trader Joe’s—This Store Was the Cheapest appeared first on Taste of Home.

Stanley Is Dropping a New ‘Black Honey’ Tumbler on Black Friday—And It’s Seriously Stunning

Stanley is dropping its newest color, Black Honey, just in time for Black Friday. Act fast to get in on the sweet shade.

The post Stanley Is Dropping a New ‘Black Honey’ Tumbler on Black Friday—And It’s Seriously Stunning appeared first on Taste of Home.

5 Christmas Cookie Packaging Ideas You Haven’t Thought of Yet

Creative, fun cookie packaging turns your baked goods into the perfect gift, and these new, easy ideas for how to wrap cookies will showcase them beautifully.

The post 5 Christmas Cookie Packaging Ideas You Haven’t Thought of Yet appeared first on Taste of Home.

The Best Holiday Gift Is Something You Can Eat

In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.

Boston Cream Pie Cookies

Can't get enough of Boston cream pie? Neither can we—that's why we created Boston cream pie cookies! They have the same vanilla filling and chocolate topping but a sweet and crunchy sugar cookie base.

Crispy Delicata Squash Rings

These simple-to-prep crispy delicata squash rings are a delicious way to celebrate the flavors of fall.

November Snack Drop: 7 Best New Snacks We Tried This Month

Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.

I Tried Cranberry Spaghetti, and I’m Still Processing the Flavor Mashup

Cranberry spaghetti is the internet's latest pasta experiment, blending classic meat sauce with a can of cranberry sauce. I made it at home to see whether this sweet-meets-savory mashup is worth trying.

The post I Tried Cranberry Spaghetti, and I’m Still Processing the Flavor Mashup appeared first on Taste of Home.

The Best Black Friday Meal Kit Deals Offer Deep Discounts for Months (2025)

Per serving prices are as low as $4—that's less than a fast-food burger.

I Tried Martha Stewart’s Favorite Comfort Food—and Yes, It’s a Labor of Love

I set out to make the pierogi Martha Stewart calls her all-time favorite comfort food, and to find out whether the time spent (and dishes dirtied) were worth it.

The post I Tried Martha Stewart’s Favorite Comfort Food—and Yes, It’s a Labor of Love appeared first on Taste of Home.

The Best Table Linens, Curated for a Variety of Vibes and Tastes

For every personality and taste, there is a piece of fabric that suits it.

International Researchers Allege Widespread Errors in Smallholder Coffee Mapping, Offer Dataset

  A new open-access dataset called Sample Earth aims to fix what its creators call a critical flaw in the global coffee and cocoa trade: maps that label current smallholder...

Germany’s Cup&Cino Group Acquires Swiss Brewer Maker Tone

Germany’s Cup&Cino Group has acquired Swiss manufacturer Tone, bringing the boilerless brewing equipment company under a four-brand umbrella that includes Cup&Cino, BaristaOne and Latte Art Factory. The deal includes the...

AeroPress Launches the Compact Manual Grinder

  Manual coffee equipment maker AeroPress recently took its first plunge into grinding with the launch of a metal manual grinder intended to accompany its brewers.  Designed entirely in-house, the...

The Rise of Espresso: Inside The NYC Film Premiere

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. From the New York City premiere of The Rise of Espresso.

Alex Bala’s Better Than Rum Cake

This better than rum cake takes everything you love about a classic rum cake and makes it richer, softer and more indulgent. A fluffy vanilla-almond-rum cake is soaked in a warm rum-caramel sauce that melts into every bite. Finished with whipped topping and plenty of Heath bar crunch, this dessert is moist, decadent and impossible to resist—perfect for parties, holidays or when you want a showstopping treat with minimal effort. —Alex Bala, Longmont, Colorado

The Best Vitamix Black Friday Deals (2025)

Get up to $200 off a whole range equipment from the maker of the best blenders in the world.

I Both Love And Hate The New Aluminum Coffee Cup By Unavela

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. What could possibly go wrong?

Do You Need To Refrigerate Maple Syrup?

Once opened, real maple syrup belongs in the fridge, not the pantry. Here's why, plus how to tell when it's gone bad.

The post Do You Need To Refrigerate Maple Syrup? appeared first on Taste of Home.

Rome’s Oldest Cafe Evicted After Rent Increases Sixfold

The proprietors of Rome’s oldest cafe, Antico Caffè Greco just lost an eight-year battle to stay in their famous location off the Spanish Steps.

The post Rome’s Oldest Cafe Evicted After Rent Increases Sixfold appeared first on Fresh Cup.

The Whole Foods Buyer Who Decides What We Eat

John Lawson has a knack for spotting talent in the packaged food world. Here’s how he decides what makes it to our grocery store shelves.

Inside Tam Pham and Harrison Ramhofer's Home Kitchen

Tam Pham and Harrison Ramhofer invite us into their newly rennovated space.

10 Quick Thanksgiving Sides to Make for Less Than $5

Need some last-minute, cheap sides for Thanksgiving? Here are the most unfussy recipes to make on a budget.

The post 10 Quick Thanksgiving Sides to Make for Less Than $5 appeared first on Taste of Home.

THE NORMANS’ CULINARY LEGACY IN IRELAND

When the Normans arrived in Ireland in 1169, they brought more than soldiers, stone castles, and new systems of rule—they carried with them a vibrant culinary culture that would reshape Irish food for centuries. Their arrival marked one of the most important turning points in Irish history, influencing farming, cooking techniques, and the very ingredients found in kitchens across the island. Before the Normans, Irish cuisine was built around pastoral farming: dairy, beef, barley, oats, and simple broths dominated the table. The Normans, however, came from a world rich with European influences—from French orchards to Mediterranean spice routes—and they introduced Ireland to new flavours, new crops, and an entirely new way of thinking about food. The fusion that followed created something unique. Irish and Norman traditions blended together, forming the early foundations of the Ireland we know today. From apples and rabbits to baking ovens and herbs, the Normans left a mark on Irish cooking that endures in fields, farmhouses, and recipes throughout the country. Table of Contents Introduction: When New Flavours Came to Ireland What the Normans Brought to the Irish Table Norman Farming and Food Production Feasting, Castles, and Everyday Eating The Lasting Legacy of Norman Flavours When New Flavours Came to Ireland The Norman conquest was not only a political shift but a culinary one. Their influence touched every part of Irish food culture—what people grew, how they cooked, how they baked, and even how they dined. Their arrival introduced new systems of agriculture, expanded orchard growing, and brought new ingredients that transformed medieval Irish diets. For the Normans, food was a marker of status and refinement. They valued herbs, garlic, wine, roasted meats, pies, and spiced sauces—flavours largely unfamiliar to the Gaelic Irish. Over time, however, the two cultures blended, producing a rich hybrid cuisine that continues to shape Irish food today. What the Normans Brought to the Irish Table When the Normans arrived in Ireland, they stepped into a food culture built largely on cattle, dairy, oats, and simple broths. Their own culinary world, shaped by northern France and wider European trade, was quite different. With them came new ingredients, flavours, and cooking habits that gradually began to filter into Irish life—especially around the new towns and castles they established. One of the most important changes was the increased use of herbs and aromatics. While the Irish already used wild plants, the Normans promoted the cultivation of parsley, sage, thyme, marjoram, and dill in enclosed gardens. They also relied heavily on onions, leeks, and garlic, which added depth and sharpness to stews, sauces, and roasted meats. These ingredients helped shift Irish cooking from simple boiling towards more layered, seasoned dishes. The Normans were also fond of the emerging medieval European taste for “sweet-and-sour” flavours. They used vinegar, verjuice (sour juice from unripe grapes or crab apples), honey, and imported sugar—when available—to create sauces that balanced sharpness and sweetness. Combined with dried fruits such as raisins or prunes, these ingredients transformed meat and poultry dishes into something far more complex than the straightforward broths common in earlier Irish cooking. Another key influence was in bread and baking. While the Gaelic Irish relied heavily on oat and barley cakes cooked on griddles, the Normans brought a stronger tradition of wheat bread baked in enclosed ovens. Fine white loaves, coarser brown breads, and trenchers (thick slices of bread used as edible plates) slowly became part of the food culture around Norman towns and manors. This “oven culture” would later help pave the way for pies, pastries, and more sophisticated baked goods in Ireland. The Normans also encouraged the use of almonds and nuts in sauces and desserts. Ground almonds were used to thicken broths, create faux “milk” during fasting periods, and enrich sweets. While such ingredients were too expensive for most rural households, they left their mark on the cooking of wealthy households and religious communities—and on the idea of food as something that could be refined, not just filling. Slowly but surely, these new ingredients and techniques began to blend with existing Irish foodways. Garlic joined leeks in the pot; herbs grew beside native plants; wheat bread appeared alongside oatcakes. The Norman table did not replace the Irish one—but it expanded it, planting the seeds of a more varied and European-influenced Irish cuisine. Norman Farming and Food Production The Normans did not simply change what Ireland ate—they transformed how food was grown, managed, and distributed. Their arrival introduced new farming systems, new animals, and more organised forms of agriculture that reshaped the Irish landscape and laid the foundations for modern food production. One of their greatest contributions was the introduction of manorial farming. Unlike the mostly pastoral Gaelic economy, Norman estates were structured, hierarchical, and highly productive. They divided land into fields, encouraged tillage, and relied on tenants and labourers to cultivate crops efficiently. This approach increased the availability of grains like wheat, rye, and barley, improving Ireland’s bread-making potential and strengthening local markets. The Normans also dramatically expanded orchard culture. They brought improved varieties of apples, pears, and cherries, establishing orchards around castles, monasteries, and manor houses. These fruits were used fresh, baked into pies, fermented into ciders, and preserved for winter—marking a major shift from Ireland’s earlier reliance on wild foraged fruit. Over time, orchard-growing spread to Gaelic households, leaving a legacy that continues in Irish cider regions today. Livestock management evolved too. The Normans introduced rabbits to Ireland for fur and meat, creating managed warrens near estates. They also improved poultry farming, encouraging the keeping of hens, ducks, and geese for eggs and meat. Their emphasis on structured animal husbandry provided greater food stability for the communities that lived around their settlements. Another lasting innovation was the expansion of mills and milling technology. Watermills and windmills became far more common after the Norman arrival, vastly improving grain processing. This meant finer flour, better bread, and a more reliable food supply year-round. Such mills became cornerstones of Norman villages, often controlled by the local

The post THE NORMANS’ CULINARY LEGACY IN IRELAND appeared first on Irish Food Hub.

IRISH MARROWFAT PEA PURÉE

A Smooth, Rich Alternative to Mushy Peas Description: This Irish Marrowfat Pea Purée is a velvety, flavour-rich twist on traditional mushy peas. Using soaked marrowfat peas blended with butter, cream, and fresh herbs, it creates a silky side dish perfect for fish, pies, roasts, or any classic Irish comfort meal. Preparation Time: 10 minutesCooking Time: 35–40 minutesServing Size: Serves 4 Ingredients 250g (1 ¼ cups) dried marrowfat peas, soaked overnight 1 tsp baking soda (for soaking) 25g (2 tbsp) butter 2–3 tbsp cream or milk Salt and freshly ground black pepper 1 tbsp chopped fresh mint or parsley (optional) 1 tsp lemon juice (optional, for brightness) Instructions Step 1 – Soak the Peas Place the marrowfat peas in a large bowl with cold water and baking soda. Soak overnight (8–12 hours), then drain and rinse thoroughly. Step 2 – Cook the Peas Add the peas to a saucepan and cover with fresh water. Bring to the boil, then simmer for 35–40 minutes until the peas are soft and breaking apart. Step 3 – Blend to a Purée Drain the peas (reserve a little cooking water). Add butter, cream or milk, and optional herbs. Blend using a hand blender until smooth, adding cooking water if needed for consistency. Step 4 – Season and Serve Season generously with salt and pepper. Stir in lemon juice if desired. Serve warm alongside fish and chips, pies, sausages, or roast meats. Serving Suggestion This purée pairs beautifully with battered cod, roast chicken, pork chops, or as a vibrant green side on any Irish dinner table.

The post IRISH MARROWFAT PEA PURÉE appeared first on Irish Food Hub.

Sushi Bake

Forget about buying a fancy maki kit. You can enjoy the great taste of sushi at home with this easy sushi bake recipe.

Chaider

Chaider is the versatile fall drink that plays just as well at brunch as it does at happy hour. Spike it or sip it straight!

The Best KitchenAid Black Friday Deals Up to 35% Off (2025)

We've rounded up all the best KitchenAid Black Friday deals with discounts up to 35% on stand mixers and hand mixers at all your favorite retailers.

2025 Holiday Gift Guide

The most magical time of year is finally upon us. That’s right, it’s Holiday Gift Guide season! I get it:…

Pacific Foods® Barista Series™ Launches Pistachio: Crafted For Cafés Nationwide

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Pacific Barista Series launches new pistachio milk.

BBQ Guys Black Friday Sale: Top Deals to Upgrade Your Grilling Gear

And there will be more coming up all the way through Cyber Monday.

The Best White Wines to Drink in Winter

These golden pours are as fine as cashmere.

25 Buttery Desserts

These melt-in-your-mouth, buttery desserts are simply sensational.

The post 25 Buttery Desserts appeared first on Taste of Home.

Drink The Nilly Curtado At Speedboat Coffee Before It Flies Away (Like A Bird)

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A closer look at some of the seasonal offerings at Speedboat Coffee in Portland, Oregon.

Le Creuset’s Black Friday Sale Includes Its Iconic Dutch Oven and Items Are Selling Fast

The classic enameled cookware is up to 41% off.

EU Member States Sign ‘Negotiating Mandate’ to Delay EUDR

EU governments formally backed another one-year delay to the EU’s new anti-deforestation law (EUDR) last week as the end-of-year enforcement date looms.  On Nov. 19, EU member states agreed on...

Westrock Coffee Secures Additional $30 Million with Convertible Notes

Arkansas-based Westrock Coffee is getting a $30 million cash jolt as it seeks to turn surging sales into sustainable profits. The integrated coffee, tea, extracts and ingredients supplier reported third-quarter...

Coffee News Club: Week of November 24

See ya later Brazil tariffs! Plus, Rome’s oldest cafe closes after 265 years and unionized Starbucks workers block access to a key distribution center.

The post Coffee News Club: Week of November 24 appeared first on Fresh Cup.

U.S. Scraps 40% Brazil Coffee Tariff After Months of Chaos

On Thursday, United States President Donald Trump issued an executive order lifting the 40% tariff on coffee and other commodities from Brazil.

The post U.S. Scraps 40% Brazil Coffee Tariff After Months of Chaos appeared first on Fresh Cup.

Creamy Cajun-Style Mac and Cheese Recipe

Cheesy, ultra-creamy mac and cheese with smoked andouille sausage and Cajun spices is the comfort food of your dreams, easy to make stovetop or baked.

The post Creamy Cajun-Style Mac and Cheese Recipe appeared first on Chili Pepper Madness.

Crispy Smashed Potatoes with Garlic and Sage Brown Butter

Potatoes are cooked until tender, smashed, brushed with oil and roasted until crispy and golden brown before smothering in garlic and sage browned butter! The basic idea behind smashed potatoes is to cook potatoes until they are tender, to smash them into thin discs, brush them with oil and then to roast them until they...

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The post Crispy Smashed Potatoes with Garlic and Sage Brown Butter appeared first on Closet Cooking.

PICKLED RED CABBAGE

Bright and Zesty Irish Cabbage Pickle Description: Pickled Red Cabbage is a vibrant, tangy staple in many Irish homes. Crisp, sharp, and full of colour, it’s traditionally served with cold meats, salads, sandwiches, or festive roast dinners. Easy to make and long-lasting, it adds brightness to any plate. Preparation Time: 15 minutesPickling Time: 24 hoursServing Size: Makes 1 large jar Ingredients 1 medium red cabbage (about 1kg / 2.2 lbs), finely shredded 1 tbsp salt 300ml (1 ¼ cups) vinegar (malt, white, or apple cider) 150g (¾ cup) sugar 1 tsp black peppercorns 1 tsp mustard seeds 2 bay leaves Optional: ½ tsp cloves or allspice berries Instructions Step 1 – Salt the Cabbage Place the shredded red cabbage in a large bowl and sprinkle with salt. Mix well and leave for 1 hour to draw out moisture, then rinse and drain thoroughly. Step 2 – Make the Pickling Liquid In a saucepan, heat the vinegar, sugar, peppercorns, mustard seeds, bay leaves, and optional spices until the sugar dissolves. Bring to a gentle simmer, then remove from heat. Step 3 – Pack the Jar Pack the cabbage tightly into a sterilised jar. Pour the hot pickling liquid over the cabbage until completely covered. Step 4 – Seal and Rest Seal the jar and allow the cabbage to cool to room temperature. Refrigerate for at least 24 hours for flavours to develop. Keeps for several weeks. Serving Suggestion Serve with cold meats, roast pork, sandwiches, corned beef, or festive charcuterie boards. Its sharp crunch beautifully balances rich dishes.

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25 Non‑Traditional Thanksgiving Dinner Ideas to Shake Up Your Holiday Menu

Unique Thanksgiving Dishes Every holiday season, there’s that moment when you realize you’ve been eating the exact same stuffing, cornbread,…

The Best Gifts for Coffee Lovers (2025)

Beans, burr grinders, mugs, and everything else you need for the perfect brew.

A Curated Selection Of Coffees, Tryptophan’s Only Natural Enemy

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Thanksgiving Side Dish Recipes

The best Thanksgiving side dish recipes! A collection of essential and easy to make side dish recipes including he traditional stuffing or dressing, green bean casserole, sweet potato casserole and plenty of tasty new ideas to make your Thanksgiving unforgettable! Although the turkey is the star of the Thanksgiving meal, I find that I spend...

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The post Thanksgiving Side Dish Recipes appeared first on Closet Cooking.

Gearing Up For The Holidays

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This week's selection of coffee gear.

Thanksgiving Main Course Recipes

The best Thanksgiving main course/dish recipes from the classic roast turkey to non-traditional recipes like ham, pot roast skillet chicken, etc. With Thanksgiving quickly approaching I thought that it was about time that I dusted off and updated the roundups of all of my favourite Thanksgiving dishes starting with the main course. I have to...

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The post Thanksgiving Main Course Recipes appeared first on Closet Cooking.

Ina Garten Shared Her Thanksgiving Menu, and Her Make-Ahead Recipes Are Genius

Ina Garten posted her full Thanksgiving menu on Instagram this year—from make-ahead turkey to pumpkin flan. Here's a look at every dish on her table, plus the Taste of Home recipes you can make in the same spirit.

The post Ina Garten Shared Her Thanksgiving Menu, and Her Make-Ahead Recipes Are Genius appeared first on Taste of Home.

27 Black Friday Appliance Deals to Shop Now (2025)

Save big on shiny new refrigerators, microwaves that air fry, smart induction ranges, and more.

Paul Hollywood’s New Cookbook Is Here, and I’m Baking My Way Through It for the Holidays

Paul Hollywood's new cookbook has arrived just in time to ensure handshakes from everyone on your holiday baking gift list.

The post Paul Hollywood’s New Cookbook Is Here, and I’m Baking My Way Through It for the Holidays appeared first on Taste of Home.

Tea Has Never Been Hotter—Here’s Proof We’re Living in a Tea Renaissance

Iced, hot, bubbly, boozy—the gang's all here!

The post Tea Has Never Been Hotter—Here’s Proof We’re Living in a Tea Renaissance appeared first on Taste of Home.

Rachael Ray’s Garbage Bowl Is Back in the Spotlight—and It’s Still Brilliant

Rachael Ray's famous garbage bowl is trending again, and this simple kitchen trick still makes cooking faster, cleaner and less chaotic.

The post Rachael Ray’s Garbage Bowl Is Back in the Spotlight—and It’s Still Brilliant appeared first on Taste of Home.

The Latest Michelin-Starred Restaurants in New York, Chicago, Philadelphia, and More

Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.

Nominations Continue For The 17th Annual Sprudgie Awards

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Open nominations close Friday, December 5th at 11:59 PM PST.

Okay Now All Coffee Is Exempt From Tariffs (Including Brazil)

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 40% tariff on Brazilian coffee is now also gone.

The Best Toaster Oven, Reviewed By Our Experts (2025)

They’re more precise and efficient too.

Expert Advice for Dining Out on Thanksgiving

Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

You Can Buy a Bush’s Baked Beans Advent Calendar for the Bean Lover in Your Life

We love a themed holiday gift.

The post You Can Buy a Bush’s Baked Beans Advent Calendar for the Bean Lover in Your Life appeared first on Taste of Home.

Here’s Exactly What a Fourth-Generation Turkey Farmer Has on Her Thanksgiving Menu

We asked Heidi Diestel of Diestel Family Ranch to share her best advice for cooking up the perfect Thanksgiving spread.

The post Here’s Exactly What a Fourth-Generation Turkey Farmer Has on Her Thanksgiving Menu appeared first on Taste of Home.

Here’s How to Get a Free Box of Godiva Chocolates This Holiday Season

Free chocolate is good. Free Godiva chocolate is heavenly.

The post Here’s How to Get a Free Box of Godiva Chocolates This Holiday Season appeared first on Taste of Home.

Cayenne Spiced Pumpkin Pie: A Classic With a Fiery Twist

Who doesn’t love a classic spiced pumpkin pie? With its earthy nutmeg, warm cinnamon, and flavor-packed cloves, it’s already loaded with cozy fall goodness. But if you’re like us, you might feel something’s missing — that extra spark that turns a traditional pie into something ...

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This Is the One Dessert Mr. Chocolate Bakes Every Holiday Season

We asked Jacques Torres, aka Mr. Chocolate, what he'll be baking up during the holidays this year.

The post This Is the One Dessert Mr. Chocolate Bakes Every Holiday Season appeared first on Taste of Home.

Trump Order Eliminates All Tariffs on Brazilian Coffee

  President Donald Trump signed an executive order yesterday removing the remaining 40% tariff on Brazilian coffee, effectively restoring coffee-tariff policy to pre-“Liberation Day” norms. The Arabica “C Price” for...

Hero Bird Arrested For *Allegedly* Stealing Coffee

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Justice for Singore Beanbeak!

Weekly Coffee News: Starbucks Strike Grows + World’s Oldest Barista

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Red Cup Rebellion Strike Widens at Starbucks In an...

How India Acquired a Taste for Specialty Coffee

From updated growing standards to experiential cafes, a new generation of growers, roasters, and consumers is redefining what Indian coffee can be.

The post How India Acquired a Taste for Specialty Coffee appeared first on Fresh Cup.

Curried Lentil Soup and More Recipes We Made This Week

Like crispy tofu with peanut sauce and samosa-dillas.

The Best Mashed Potatoes Are Made With Russet Potatoes

Before you reach for the Yukon Golds, hear us out.

Southern Meatloaf Recipe (Classic, Tender & Flavorful)

This Southern meatloaf is tender, juicy, and full of comforting flavor, made with crushed crackers, sautéed veggies, and a sweet-tangy glaze.

The post Southern Meatloaf Recipe (Classic, Tender & Flavorful) appeared first on Chili Pepper Madness.

6 Best Baking Subscription Boxes for Every Type of Baker [Tested and Reviewed]

Whether you want to level up your baking skills or are just stuck in a recipe rut, a baking subscription box will get you excited to spend time in the kitchen.

The post 6 Best Baking Subscription Boxes for Every Type of Baker [Tested and Reviewed] appeared first on Taste of Home.

Trump Administration Rolls Brazil Coffee Tariffs Back to Zero

Goodbye, 40% tariffs on coffee from Brazil. You will not be missed.

The post Trump Administration Rolls Brazil Coffee Tariffs Back to Zero appeared first on Fresh Cup.

McDonald’s Is Dropping a Limited-Edition Grinch Meal—Here’s Everything We Know

The Golden Arches has a brand-new menu item and Grinch merch on the way.

The post McDonald’s Is Dropping a Limited-Edition Grinch Meal—Here’s Everything We Know appeared first on Taste of Home.

Hetal Vasavada’s Mashed Potatoes with Horseradish & Dill Butter

Mashed potatoes seem simple, but we’ve all had the gluey, lumpy, "what went wrong?" version at least once. This method fixes every common mistake, starting the potatoes in salted cold water for even cooking, driving off excess moisture for a lighter texture, and finishing with room-temp butter and warm milk for cloudlike fluffiness. A bright, punchy horseradish-dill compound butter melts over the top, cutting through the richness and turning a simple side into the dish everyone reaches for twice. —Hetal Vasavada, San Francisco, California

35 Easy Potluck Fall Desserts

Ingredients like apple, cranberry and pumpkin are the best for baking in autumn's crisp, cool weather! These are the absolute best fall potluck desserts.

The post 35 Easy Potluck Fall Desserts appeared first on Taste of Home.

Chicken Cordon Bleu Sandwich

This chicken cordon bleu sandwich is every bit as decadent as the classic—only much easier to eat on the couch.

The Best Early Black Friday Cookware Deals to Shop Now (2025)

Save on luxe cookware from some of our favorite brands including All-Clad, Le Creuset, Made In, and Staub when you snag these early Black Friday deals.

The Mill Food Recycler Is the Best Home Composter, and It’s $200 Off for Black Friday

After six months, I can confidently say this sleek bin is the best kitchen composting solution I’ve tried.

I Tried Freezing Popcorn to See If It Really Tastes Better

Freezing popcorn is the latest hack to go viral online, but does it actually improve the snack's flavor or texture? I put four kinds to the test to see whether this trick is worth trying.

The post I Tried Freezing Popcorn to See If It Really Tastes Better appeared first on Taste of Home.

How to Make Cupcakes Look Like Mini Pies

These cupcakes are, quite literally, cute as pie!

The post How to Make Cupcakes Look Like Mini Pies appeared first on Taste of Home.

The Best Chef's Knife for Pro Level Slicing and Dicing (2025)

There’s no one perfect knife, but we’ll help you find the best one for you.

Sophia Roe Thinks Sheet Pans Belong at Your Dinner Party

The James Beard Award winner chats about her love for simple sheet pans and ecclectic tablescapes.

Mozzarella Sticks

Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.

Louisville’s Heine Bros Coffee Names Jessica Lord CEO

  Heine Bros Coffee has promoted longtime finance and operations leader Jessica Lord to chief executive officer, marking a generational leadership shift at the Louisville-based specialty coffee chain. Lord joined...

Elektra Launches Eklipto Espresso Machine Plus New Home Equipment

  Italian espresso equipment manufacturer Elektra is rolling out new machines for cafes and home users, continuing a push toward contemporary digital features and modern design while maintaining the brand’s...

Send Us Your Holiday Coffees For An Epic Sprudge Cupping!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Join the Sprudge Holiday Blend Cuptacular!

Chipotle Chicken Gravy: Smoky, Spicy, and Utterly Addictive

If you love gravies that bring more than just richness, this chipotle chicken gravy hits all the right notes. It’s savory, smoky, herbaceous, and fiery in just the right way — the kind of gravy that makes everyone at the table quietly reach for seconds. ...

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Over 1,000 Starbucks Workers Nationwide Are On An Open-Ended Strike

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. They're calling it the Red Cup Rebellion.

Savory Italian Sausage Bread Pudding

All of the flavours of a turkey dinner stuffing/dressing in a super moist savoury bread pudding with sausage and cheese! Stuffing (or dressing) is one of my favourite parts of a Thanksgiving meal and this recipe is inspired by combining the flavours of stuffing in bread pudding form! Stuffing and bread pudding are very similar,...

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The post Savory Italian Sausage Bread Pudding appeared first on Closet Cooking.

These Are the 7 Best Fast-Food Holiday Drinks, Ranked

Holiday flavors like peppermint, eggnog, apple pie and gingerbread have jumped from the dessert menu to the drink menu at fast-food restaurants, and we tried them all.

The post These Are the 7 Best Fast-Food Holiday Drinks, Ranked appeared first on Taste of Home.

Best Gifts for People Who Know Food Tastes Better Together

Perfect picks that elevate every kind of get-together.

11 Best Prepared Meal Delivery Services, Tested & Reviewed (2025)

We’ve tried the most popular services available nationwide—these are our honest thoughts.

How to Make Wicked Cocktails for Your ‘Wicked: For Good’ Viewing Party

These Wicked cocktails start with an easy vodka soda base that you can turn into a Glinda-fied concoction or an Elphaba-inspired brew.

The post How to Make Wicked Cocktails for Your ‘Wicked: For Good’ Viewing Party appeared first on Taste of Home.

A Gorpy Gift Guide for Your Most Outdoorsy Friend

GORP is more than an acronym, it's a way of life.

Tam To’s Chicken Noodle Pho

This chicken noodle pho combines the comforting warmth of classic chicken noodle soup with aromatic traditional Vietnamese pho. It’s the ultimate cozy bowl that’s easy to make and full of flavor, perfect for cold weather, on sick days or if you’re just craving something homey. —Tam To, Los Angeles, California

Tetra Hotel Announces New Nexus Cafe By Tetra & Partners With Bay Area Mr. Espresso On Coffee Program

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Silicon Valley Hotel Destination Elevates Local Coffee Culture with Relaunch of Its Grab and Go Cafe.

Get Your Cafe Featured On Sprudge Maps!

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. List your cafe now!

Best Dutch Ovens for Braising, Baking, Beginners, and More (2025)

Including one under $100.

Flatiron Coffee Pours New Energy into the Arts District of Portland, Maine

Replacing a longtime Starbucks in the Hay Building in Portland, Maine, Flatiron Coffee Bar recently opened as an art-centric cafe and micro gallery. With a name that nods to the...

HostMilano and The NAFEM Show Announce Collaboration for 2027

  Two of the world’s biggest foodservice equipment trade shows — HostMilano in Italy and The NAFEM Show in the United States — are joining forces with plans targeting 2027. ...

Alex Bala’s Fried Mac n Cheese Balls

Golden, crispy and filled with gooey, cheesy goodness, these crispy fried Parmesan mac n cheese balls are comfort food in bite-sized form. They’re perfect for parties, game day, or turning leftover mac and cheese into something totally irresistible. Each ball has a crunchy panko coating, a melty center, and just the right hint of garlic and Parmesan. Dip them in Buffalo sauce for the ultimate flavor combo! —Alex Bala, Longmont, Colorado

How Bartenders Use Food Waste to Make Cocktails

Can a cocktail made from day-old pastries inspire bars to become more sustainable?

Tam To’s Apple Pie Sticky Rice Rolls

If you’re missing mango sticky rice season, give this recipe a try instead! These apple pie sticky rice rolls are crispy on the outside and chewy on the inside, and they're easy to take on the go. Apple pie filling is wrapped in rice paper and a bed of sticky rice, and served with a side of apple cinnamon coconut sauce. —Tam To, Los Angeles, California

Italy’s Oldest Barista Just Turned 101

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Anna Possi has been a barista since World War II.

Macap Goes Grind-by-Weight with New Supra G Series

Mere months after launching its flagship Supra series of high-speed commercial espresso grinders, Italian coffee grinder maker Macap revealed its first commercial gravimetric grinders, the Macap Supra G Series. The...

Can Coffee Help Reforest the Amazon? Indigenous Barista Celesty Suruí Thinks So

Hailing from the Amazonian Rondônia state, Celesty has seen deforestation impact her region up close—all while demand has grown. But she believes that coffee can also be a powerful tool of reforestation.

The post Can Coffee Help Reforest the Amazon? Indigenous Barista Celesty Suruí Thinks So appeared first on Fresh Cup.

Roasted Garlic Gravy Recipe

This roasted garlic gravy is silky and full of flavor, perfect for turkey, chicken, mashed potatoes and more, easy to make with pan drippings or stock.

The post Roasted Garlic Gravy Recipe appeared first on Chili Pepper Madness.

Thanksgiving Breakfast Recipes

Start Thanksgiving off on the right foot with one of these tasty breakfast/brunch recipes! Thanksgiving is right around the corner that means that it’s time to roundup some Thanksgiving recipes starting with recipes for breakfast! Instead of rushing through breakfast on Thanksgiving, spend a bit time on it, make something a bit fancier and share...

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The post Thanksgiving Breakfast Recipes appeared first on Closet Cooking.

The Stores Open and Closed on Thanksgiving Day 2025

Wondering what stores are open on Thanksgiving for last-minute necessities? These are the stores open on Thanksgiving in 2025.

The post The Stores Open and Closed on Thanksgiving Day 2025 appeared first on Taste of Home.

Cuisinart’s Single-Serve Coffee Maker Will Make Me Break Up With Pods for Good

Freshly ground, freshly brewed sips. Every day.

Russian Buttercream

Dress up your next bake with silky smooth Russian buttercream frosting.

La La Land Lands New Funding for Nationwide Expansion Plan

  Dallas-based coffee and matcha chain La La Land has secured an investment from New York firm Stripes to propel expansion beyond Texas and California.  The 24-location coffee chain —...

Sidóh Cafe Brings Oaxaca Home to Los Angeles

  A new specialty coffee shop and roaster called Sidóh Cafe opened in Los Angeles’ Westside neighborhood, giving the Oaxacan immigrant population there a renewed sense of belonging. Celebrating Mexican...

Peet’s Names New Head as CEO Eric Lauterbach Steps Down

Effective Tuesday, Nov. 17, Eric Lauterbach stepped down as president and CEO of California-based Peet’s Coffee after more than 15 years with the company. Consumer products veteran Stuart Heflin is...

The Eight Best Maple Syrup Dishes in Quebec City

Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.

George Howell: The Sprudge Twenty Interview

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2025 Sprudge Twenty inductee George Howell.

Lawsuit Claims Black Rifle’s America Branding Misleads Consumers

A new lawsuit alleges that Black Rifle Coffee's America-forward approach misleads customers into believing coffee is grown in the United States.

The post Lawsuit Claims Black Rifle’s America Branding Misleads Consumers appeared first on Fresh Cup.

Thanksgiving Appetizer Recipes

The best appetizer recipes for Thanksgiving! While everyone is waiting for the big dinner you cannot let them starve and this is where the snacks and appetizers come in. The appetizers or hors d oeuvres, are always one of my favourite parts of planning Thanksgiving and they are a great way to make your Thanksgiving...

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THE STORY OF IRISH LAMB: FROM HILL FARMS TO THE SUNDAY ROAST

Among Ireland’s most treasured foods, few ingredients tell a story as rich and enduring as Irish lamb. From the windswept hills of Connemara to the green pastures of Wicklow, sheep have grazed across this landscape for centuries, shaping not only the countryside but the culture itself. Their wool clothed generations, their milk sustained families, and their meat became a centerpiece of celebration—from humble farm kitchens to Sunday roasts shared around the family table. Irish lamb is more than a dish; it’s a reflection of Ireland’s land, history, and people. Each region produces meat with its own distinct character, born from the herbs, grasses, and sea breezes that flavor the pastures. Whether slow-roasted, stewed with root vegetables, or grilled over open flame, lamb connects modern Ireland to a pastoral tradition that stretches back thousands of years. Table of Contents 1. Introduction: Ireland’s Gift from the Hills 2. The Origins of Irish Sheep Farming 3. Life on the Hill Farms 4. Lamb in Irish History and Culture 5. The Modern Irish Lamb Industry and the Sunday Roast Introduction: Ireland’s Gift from the Hills In Ireland, the story of lamb begins in the hills. Sheep have roamed this land since ancient times, thriving on wild grasses and heather-covered slopes where few other animals could. The rugged landscape shaped a breed of animals as hardy as the people who tended them. Generations of farmers perfected the art of raising lambs naturally, allowing the rhythm of the seasons to guide every part of the process. Today, Irish lamb continues to embody that connection between land and livelihood. Its unique flavor—mild yet rich, earthy yet sweet—comes directly from the natural environment. It’s a product of open pastures, fresh air, and a way of life that values stewardship as much as sustenance. From the remote farms of Kerry to the Sunday dinners of Dublin, lamb remains Ireland’s gift from the hills. The Origins of Irish Sheep Farming The history of sheep farming in Ireland stretches back thousands of years. Archaeological evidence suggests that sheep were first brought to Ireland around 4000 BCE by early Neolithic settlers, who valued them for their milk, wool, and meat. Over time, sheep became an integral part of rural life, adapting perfectly to the island’s temperate climate and hilly terrain. In ancient Celtic society, sheep were symbols of wealth and fertility, and their presence was woven into myths, trade, and seasonal festivals. Wool became a key resource, providing warmth and clothing long before industrial weaving emerged. Sheep were not only valuable for their fleece but also as a sustainable source of food—especially in the form of mutton, which sustained rural communities through the colder months. By the early Christian period, Irish monasteries were at the forefront of organized sheep farming. Monks raised flocks to supply wool for clothing, parchment for writing, and meat for fasting days when beef or pork was forbidden. The integration of sheep into both the spiritual and economic life of Ireland helped solidify their importance for centuries to come. Throughout the medieval era, sheep farming expanded across the island. Different breeds emerged in response to local geography—from hardy mountain sheep in the west to softer-fleeced lowland varieties in the east. This regional diversity would later shape the flavors and qualities of Irish lamb, creating the foundation for the distinctive taste we know today. By the time Ireland’s farming landscape began to modernize, sheep were already part of its natural and cultural fabric. The relationship between people, land, and livestock had become a defining feature of Irish rural identity—a legacy that endures on hill farms to this day. Life on the Hill Farms Across Ireland’s rugged western and southern counties—places like Connemara, Kerry, and Donegal—hill farming has shaped both the landscape and the lives of those who work it. These remote upland regions, marked by rocky ground, thin soil, and unpredictable weather, are ideal for sheep but little else. Here, lambs graze freely on wild herbs, grasses, and heather, developing the rich, distinctive flavor that defines Irish hill lamb. For centuries, families in these areas have followed the same seasonal rhythm: lambing in spring, grazing through the summer, and bringing animals down from the hills before the winter storms. Many of these farms are small and family-run, passed down through generations. The work is demanding—early mornings, long days, and constant care for the flock—but it’s also deeply tied to tradition and pride. Hill farmers rely on their intimate knowledge of the land. They know which slopes catch the first sun, where shelter can be found from Atlantic winds, and how to manage flocks in terrain that would challenge machinery. The connection between farmer and landscape is personal, almost sacred—a continuation of a way of life that dates back thousands of years. The result of this care and environment is lamb with a flavor impossible to replicate elsewhere. The diet of wild plants gives the meat a subtle sweetness and depth that chefs and consumers around the world admire. In many ways, Irish hill lamb is a taste of the land itself—pure, natural, and shaped by the wind and rain that define the Irish countryside. Even as modern farming methods spread, the traditional hill farms remain a cornerstone of Irish agriculture. They preserve biodiversity, protect rural culture, and continue to produce some of the finest lamb in Europe—each animal a testament to Ireland’s enduring bond between land and livelihood. Lamb in Irish History and Culture Lamb has held a special place in Irish history and culture for centuries—both as a daily sustenance and a symbol of faith, renewal, and hospitality. In the ancient world, sheep were prized for their versatility, providing wool for clothing, milk for cheese and butter, and meat for feasting. Over time, lamb became not just a practical food but a meaningful one, woven into Ireland’s seasonal rhythms and social life. In medieval Ireland, mutton—meat from older sheep—was more common than tender lamb, as flocks were raised primarily for wool. However, lamb took on a ceremonial

The post THE STORY OF IRISH LAMB: FROM HILL FARMS TO THE SUNDAY ROAST appeared first on Irish Food Hub.

PARSNIP AND HAZELNUT PURÉE

Parsnip & Hazelnut Purée – An Elegant Irish Side for Roasts Description: Creamy, nutty, and perfectly smooth — this Parsnip & Hazelnut Purée is a refined take on a classic Irish side. The sweetness of roasted parsnips meets the toasted richness of hazelnuts, creating a luxurious accompaniment to roast meats, poultry, or festive vegetarian dishes. Preparation Time: 10 minutes Cooking Time: 25 minutes Serving Size: Serves 4 Ingredients 500g (1 lb) parsnips, peeled and chopped 50g (½ cup) hazelnuts, toasted 1 tbsp butter 100ml (⅓ cup) cream or milk 1 tbsp olive oil Salt and freshly ground black pepper Optional garnish: chopped toasted hazelnuts or fresh herbs Instructions Step 1 – Cook the Parsnips Place the chopped parsnips in a saucepan, cover with salted water, and simmer for 15–20 minutes until tender. Drain well. Step 2 – Toast the Hazelnuts While the parsnips cook, toast the hazelnuts in a dry pan for 3–4 minutes until fragrant. Remove skins by rubbing them in a clean towel, then roughly chop. Step 3 – Blend the Purée Place the parsnips, hazelnuts, butter, cream, and olive oil in a blender or food processor. Blend until smooth, adding a little extra cream if needed for desired consistency. Step 4 – Season and Serve Season with salt and pepper to taste. Spoon onto a serving dish and top with chopped hazelnuts or herbs for garnish. Serving Suggestion Serve alongside roast beef, pork, or turkey — or as a sophisticated vegetarian side dish that adds texture and warmth to any Irish table.

The post PARSNIP AND HAZELNUT PURÉE appeared first on Irish Food Hub.

SEAWEED AND POTATO SALAD

Seaweed & Potato Salad – A Fresh Nod to Coastal Irish Cooking Description: Inspired by Ireland’s rugged coastline, this Seaweed & Potato Salad blends tender baby potatoes with delicate seaweed for a dish that’s both earthy and oceanic. Lightly dressed with lemon and olive oil, it’s a refreshing taste of Irish coastal tradition. Preparation Time: 15 minutes Cooking Time: 15 minutes Serving Size: Serves 4 Ingredients 600g (1¼ lb) baby potatoes 15g (½ oz) dried seaweed (dulse or sea lettuce), soaked and chopped 2 tbsp olive oil 1 tbsp lemon juice 1 tsp Dijon mustard 2 spring onions, finely sliced 2 tbsp chopped parsley or dill Salt and freshly ground black pepper Optional: 1 tbsp mayonnaise or Greek yogurt for creaminess Instructions Step 1 – Cook the Potatoes Boil the baby potatoes in salted water for 10–12 minutes until tender. Drain and allow to cool slightly before halving or slicing. Step 2 – Prepare the Seaweed If using dried seaweed, soak in warm water for 10 minutes to rehydrate, then rinse and chop finely. Step 3 – Make the Dressing Whisk together olive oil, lemon juice, mustard, and a little salt and pepper until emulsified. Stir in the herbs and spring onions. Step 4 – Combine and Serve Toss the warm potatoes with the dressing and seaweed until evenly coated. Adjust seasoning to taste. Serve warm or chilled. Serving Suggestion This salad pairs beautifully with grilled fish or smoked salmon and makes a flavorful addition to any Irish-style seafood spread.

The post SEAWEED AND POTATO SALAD appeared first on Irish Food Hub.

I Tried Torani’s New Syrup—And It’s Perfect for the Holidays

The fresh and botanical syrup is just the thing for winter cocktails and lattes.

The post I Tried Torani’s New Syrup—And It’s Perfect for the Holidays appeared first on Taste of Home.

Jennifer Garner Shared Her Mom’s Crowd-Favorite Recipe, and It Brings All the Nostalgia

Jennifer Garner welcomed her mom onto her Pretend Cooking Show to make the nostalgia-inducing chicken enchiladas she grew up eating.

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The Best Meat Thermometers for Perfectly Cooked Proteins Every Time (2025)

Once you have a great meat thermometer, you won’t be able to remember how you lived without it.

So Where Does That Leave The Coffee Tariffs?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Some, but not all, tariffs from coffee are gone.

Which Fall Bake You Should Make Based on Your Zodiac Sign

Overwhelmed by fun fall recipes? Let the stars guide you.

The post Which Fall Bake You Should Make Based on Your Zodiac Sign appeared first on Taste of Home.

Chicken Potpie Pasta

Craving chicken potpie, but not the part where you actually have to make one? Chicken potpie pasta brings all the flavor with none of the pie-making.

The Sprudge Guide To Coffee In Buenos Aires

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Buenos Aires, Argentina.

Walmart Just Dropped the Pioneer Woman Holiday Collection—And You’re Going to Want Every Piece

Shop bestsellers before they sell out!

The post Walmart Just Dropped the Pioneer Woman Holiday Collection—And You’re Going to Want Every Piece appeared first on Taste of Home.

3 Things You Should Know About the So-Called Weed Ban

The proposed cannabis crackdown will affect 95% of the current market.

Coffee Is Finally Exempt From Tariffs

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The government has exempted coffee from the "Liberation Day" tariffs.

Roest Unveils a New Generation of Electric Sample Roasters

  Norwegian electric sample roaster maker Roest launched the next generation of its product line last week. The new models S200 and L200 Plus join the renamed flagship L200 Ultra....

15 Best Wine Gifts for Oenophiles (2025)

All the best stemware, wine keys, and other thoughtful accessories for the budding sommelier in your life.

White House Offers Broad Coffee Tariff Relief; Brazil in Question

President Donald Trump on Friday ordered a major rollback of “reciprocal” tariffs on numerous agricultural products not readily grown in the United States, including coffee. While the announcement was met...

Habanero Chocolate Sauce: A Fiery, Decadent Dessert Drizzle

Habanero chocolate sauce is a serious upgrade from cayenne-based chocolate sauces — and not a subtle one. Habanero peppers clock in at 100,000 to 350,000 Scoville heat units, compared to cayenne’s 30,000 to 50,000 SHU. So even if you’re used to spicy sweets, know that ...

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Coffee News Club: Week of November 17

Is tariff relief finally coming? Plus, a lawsuit against Black Rifle Coffee alleges its brand misleads customers, and Starbucks workers go on strike.

The post Coffee News Club: Week of November 17 appeared first on Fresh Cup.

With Americans Feeling Rising Costs, Coffee Tariffs See Rollbacks

After months of pressure, the Trump administration announced that it would amend its stance on tariffs on certain products, including coffee.

The post With Americans Feeling Rising Costs, Coffee Tariffs See Rollbacks appeared first on Fresh Cup.

Easy Roasted Sweet Potatoes Recipe (Spiced & Crispy)

Roasted sweet potatoes with vibrant spices and crispy edges. This easy side dish is loaded with big flavor and perfect for holidays or weeknight dinners.

The post Easy Roasted Sweet Potatoes Recipe (Spiced & Crispy) appeared first on Chili Pepper Madness.

Tennessee Onions

Seasoned sweet onion slices, baked until tented and smothered in plenty of melted cheese! Cheese is one of my favourite foods and Tennessee onions, where onions are topped with melted cheese, is an amazing way to enjoy some! This recipe is as easy to make as placing onions in a baking pan, seasoning them with...

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The post Tennessee Onions appeared first on Closet Cooking.

It’s Not Magic It’s Coffee, But What’s The Difference Really?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A weekly curated selection of coffee from the Sprudge Roaster's Village.

Thanksgiving Dessert Recipes

The best dessert recipes for an amazing Thanksgiving including pies, cakes, tarts, chocolate, pumpkin, apples, etc. The turkey may be the star of the show but it’s definitely the dessert that gets all the attention! I often like to go all out with the dessert and with falls harvest around there are plenty of options....

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The post Thanksgiving Dessert Recipes appeared first on Closet Cooking.

The Presto Electric Pressure Canner, Tested and Reviewed by a Chef

Newbies and experienced canners alike will appreciate the convenience of the Presto electric pressure canner.

The post The Presto Electric Pressure Canner, Tested and Reviewed by a Chef appeared first on Taste of Home.

Homemade Tortilla Chips Recipe (Fried or Baked)

Learn how to make the BEST Crispy Homemade Tortilla Chips with this quick and easy recipe! Only 3 ingredients needed!

The post Homemade Tortilla Chips Recipe (Fried or Baked) appeared first on Chili Pepper Madness.

Martha Stewart Says This Is the Best Time for Thanksgiving Dinner

Martha has spoken: This is when you should be sitting down to your Thanksgiving feast.

The post Martha Stewart Says This Is the Best Time for Thanksgiving Dinner appeared first on Taste of Home.

Christmas Came Early: We’re Shopping the Made In Cookware Sale—And Scoring Free Gifts

Shop the Made In sale and score discounts of up to 30% on gifts for bakers and home cooks, along with free gifts with your purchase!

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The Nutribullet Ultra, Our Top Blender, is 50% Off Right Now

Incredible and incredibly cheap. A tough combination to beat.

Ree Drummond Just Dropped a New Thanksgiving Special—and This Tip Is the One to Steal

Ree Drummond's YouTube Thanksgiving special is full of smart ideas, but one clever tip stands out. It's an easy, make-ahead move that sets you up for a smoother holiday from the start.

The post Ree Drummond Just Dropped a New Thanksgiving Special—and This Tip Is the One to Steal appeared first on Taste of Home.

Self-Care Gifts for Wellness-Focused Foodies (2025)

All the best gifts to help your friends enjoy little moments of calm all year long.

Creamed Corn Oreos and More Wacky Thanksgiving Foods to Try

From chocolate-covered turkey to instant noodles that taste like pumpkin pie, brands are getting wild this Thanksgiving. Here are the strangest creations you can actually try.

The post Creamed Corn Oreos and More Wacky Thanksgiving Foods to Try appeared first on Taste of Home.

5 Ways Martha Stewart’s ‘Entertaining’ Changed Everything We Do When Entertaining

Martha Stewart's first book, "Entertaining," has returned to shelves. More than forty years after its publication, its lessons in beauty, cooking and welcoming guests still guide the way we gather.

The post 5 Ways Martha Stewart’s ‘Entertaining’ Changed Everything We Do When Entertaining appeared first on Taste of Home.

Futuristic Earth-Cooling Solution Not Likely to Protect Coffee, Study Finds

A radical climate-engineering solution may not be able to safeguard coffee or other climate-sensitive crops as the planet warms, according to a new study. New research published Nov. 4 in...

Enter For a Chance to Win $2,500 Worth of Staub

One lucky winner will receive a 4-piece cast-iron set, a kettle, and much more.

I Tried All the New Protein Pop-Tarts—Here’s How They Compare to the Originals

Adding protein to everything is still popular, and Pop-Tarts has finally jumped on the trend. Here's how they compare to the originals.

The post I Tried All the New Protein Pop-Tarts—Here’s How They Compare to the Originals appeared first on Taste of Home.

Reza Kosar: The Sprudge Twenty Interview

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2025 Sprudg Twenty inductee Reza Kosar.

Weekly Coffee News: Support Through Coffee in D.C. + Popular Oakland Flagship Closing

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   Compass Coffee Fund Supports 12,000+ Furloughed Workers Through...

The Best Kitchen Scales for Precise Baking (2025)

Psst: They’re not just for bakers.

Will There Soon Be A “Substantial” Tariff Reduction For Coffee?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It will be announced "shortly".

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

Alcohol consumption has declined in America, and coffee shops are embracing the zero-proof movement with mocktails. Three cafes share how they’re shaking things up and attracting new customers.

The post These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes) appeared first on Fresh Cup.

31 Thanksgiving Desserts to Cap Your Holiday Feast

Like pumpkin flan de queso, rosemary-pear snacking cake, Amish pecan cream pie, and more.

Starbucks Workers Strike on Red Cup Day

Plus, Cava launches merch, food critics continue to shed their anonymity, and more.

Parker House Rolls

With a top coat of melted butter and a sprinkling of sea salt, these dinner rolls are trophy-worthy.

Hetal Vasavada’s Pumpkin Slab Pie with Cranberry Jam Swirl

This pumpkin slab pie with cranberry jam swirl takes the best parts of the Thanksgiving dessert with pumpkin, spice and a buttery crust and gives them a festive twist. The tangy cranberry jam is swirled into the silky pumpkin filling, adding bright bursts of color and flavor to every slice. It’s tart meets cozy, a little sweet, a little sharp and perfect for feeding a crowd without a lot of ingredients! —Hetal Vasavada, San Francisco, California

The Best Gifts for Home Mixologists and Cocktail Connoisseurs

Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.

Black Rifle Coffee Facing Class Action Over USA-Forward Branding

Black Rifle Coffee Company is facing a federal class action alleging that its “America’s Coffee” branding and flag-heavy packaging misleads shoppers into thinking they are buying coffee produced entirely in...

Wega Unveils New Connected Tech, Grinder and Polar Espresso Machine

Italian coffee equipment brand Wega rolled out several new technologies at the HostMilano expo in Italy last month. The updates include Beans2Cloud Next, an LTE-enabled upgrade to the Wi-Fi-based Beans2Cloud...

Actually, Coffee Decreases Instances Of Atrial Defibrillation?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. More good news for heart-conscious coffee drinkers.

Creamy Habanero Sauce

Creamy habanero sauce made Mexican restaurant-style, like Salsa Doña. Smooth, spicy, and perfect as a salsa or sauce for tacos, burritos, and more.

The post Creamy Habanero Sauce appeared first on Chili Pepper Madness.

Kluski z Serem (Polish Noodles and Cottage Cheese)

A simple and tasty Polish style noodles and cottage cheese, aka lazy pierogies. Kluski is a Polish style dish with egg noodles and cottage cheese that’s great as a side dish or a main! The recipe is as easy as cooking egg noodles and tossing them in cottage cheese! I like to start with onions...

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The post Kluski z Serem (Polish Noodles and Cottage Cheese) appeared first on Closet Cooking.

6 Best Automatic Espresso Machines That Make Ordinary Kitchens Feel Like Cafes

The best espresso machines grind, brew and foam up cafe-style deliciousness at the touch of a button. Here are our favorite options.

The post 6 Best Automatic Espresso Machines That Make Ordinary Kitchens Feel Like Cafes appeared first on Taste of Home.

I Tried the New Jeni’s Holiday Ice Cream Flavors—And There’s One Clear Winner for Making Merry

This must-try flavor is a little sweet, a little savory and incredibly delicious.

The post I Tried the New Jeni’s Holiday Ice Cream Flavors—And There’s One Clear Winner for Making Merry appeared first on Taste of Home.

I Cooked with Martha Stewart, and Here’s 1 Thing I’ll Always Do When I Cook Now

There's one cardinal rule for cooking in Martha Stewart's kitchen, and after seeing it in practice, I'll never cook the same way again.

The post I Cooked with Martha Stewart, and Here’s 1 Thing I’ll Always Do When I Cook Now appeared first on Taste of Home.

Starbucks Red Cup Day Is Back—Here’s Everything You Need to Know

Starbucks Red Cup Day is coming back with more giveaways than ever and a brand-new reusable cup. Here's how to get yours.

The post Starbucks Red Cup Day Is Back—Here’s Everything You Need to Know appeared first on Taste of Home.

Cookie Swap Cutouts

I flooded my cutout Christmas trees with royal icing and scattered edible beads and more icing over the top for a polished design. —Melissa Falk, Avon, Ohio

Texas Sheet Cake Cookies

Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton, Ohio

Iced Browned Butter Oatmeal Cookies

I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland, Ohio

An Ode to Lekko Shortbread Cookies

Inspired by a latte at Lekko, my favorite local coffee shop, I infused a classic shortbread recipe with maple and rosemary flavors, then piped a big ribbon of espresso buttercream on each cookie. —Alex Welch, Euclid, Ohio

The Best Single-Serve Coffee Maker for All the Pod People Out There (2025)

You can get an easy cup that really tastes good, but you can also get…something else.

I Tried the Kraft Apple Pie Mac and Cheese, and It’s Better Than It Sounds

Dessert and side dish join forces to create the weirdest flavor combo you've had all year.

The post I Tried the Kraft Apple Pie Mac and Cheese, and It’s Better Than It Sounds appeared first on Taste of Home.

Turbo Moka: Better Brewing Through Thermodynamics

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Year of the Moka Pot continues.

The McDonald’s McRib Is Back—Here’s Where You Can Get the Fan-Favorite Sandwich

It's the most wonderful time of the year at McDonald's.

The post The McDonald’s McRib Is Back—Here’s Where You Can Get the Fan-Favorite Sandwich appeared first on Taste of Home.

Your Kitchen Needs an Air Purifier—Here's Why

Cooking releases more pollutants than you think. Here’s how an air purifier keeps things clean.

Tam To’s Char Siu Potato Balls

These char siu potato balls combine the best of two iconic favorites: the sweet and savory flavor of Chinese char siu barbecue pork with crispy Porto’s potato balls. Inspired by the famous Southern California bakery, this fusion recipe blends a tender meat filling with a crispy outer golden texture. The potato balls can be made in the air fryer, plus they’re freezer-friendly and guaranteed to be a favorite at gatherings. —Tam To, Los Angeles, California

Tyler Smith’s Leftover Thanksgiving Smash Tacos

If Thanksgiving leftovers are your favorite part of the holiday, these smash tacos are about to make your week. They're crispy, savory and ridiculously good. —Tyler Smith, Virginia Beach, Virginia

America's Baristas Are Brewing Up A Labor Movement

From union victories at local coffee institutions to the campaigns at giants like Starbucks, this grassroots movement is fundamentally reshaping the service industry.

Keurig Pod Recyclability Class Action in Canada Heads Toward Settlement

In the latest of several cases alleging Keurig made false or misleading claims about the recyclability of its plastic coffee pods, Keurig Canada has agreed to a CA\(1.85 million (US\)1.3...

Trump Again Signals Coffee Tariff Relief; Importers Still Waiting

In a prime time television appearance last night, President Donald Trump addressed coffee prices, saying, “we’re going to lower some tariffs.” Amid a series of freewheeling remarks about Democrats on...

ECM Leaps Forward With New Commercial Machines and Grind-By-Weight Grinder

German espresso equipment maker ECM is turning a corner with two new espresso machines and a grind-by-weight grinder revealed at the HostMilano trade show last month. (Read all of DCN’s...

Areli Barrera Grodski Of Little Waves Coffee: The Sprudge Twenty Interview

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2025 Sprudge Twenty inductee Areli Barrera Grodski.

The Rise of Luxury Fashion Restaurants

From Louis Vuitton to Dior, fashion houses are shifting toward food-driven experiences. The strategy reflects a broader redefinition of luxury itself.

30 Years of JBC Coffee: How the Madison Roaster Has Seen the Industry Change

JBC Coffee Roasters in Madison has been in the business for more than 30 years—here’s how co-owner Laura Salinger-Johnson has seen the industry change since the company’s founding.

The post 30 Years of JBC Coffee: How the Madison Roaster Has Seen the Industry Change appeared first on Fresh Cup.

Homemade Mac and Cheese Recipe (Creamy Stovetop or Baked)

Easy mac and cheese recipe that’s extra creamy, cheesy, and comforting. Serve stovetop or bake for a golden crust. Always a favorite. This is the best.

The post Homemade Mac and Cheese Recipe (Creamy Stovetop or Baked) appeared first on Chili Pepper Madness.

Orejas (Mexican Palmiers)

Buttery, flaky orejas (aka Mexican palmiers) rolled in cinnamon sugar and baked until crispy and caramelized. The perfect easy pan…

Elise Jesse’s Prosciutto Pear Cups

If you’re looking for an easy show-stopping appetizer that feels elegant but comes together in minutes, these prosciutto pear cups are the perfect bite-sized indulgence. Crispy, salty prosciutto forms the base for creamy Brie and a bright pear-arugula salad that’s lightly dressed with olive oil, thyme and a drizzle of balsamic. The result is a beautiful balance of sweet, savory and tangy flavors. —Elise Jesse, Cincinnati, Ohio

The Rocco Fridge Is a Hosting Game Changer—and It's On Sale

That Instagram-viral fridge you’ve been eyeing? I tested it, and it’s actually pretty great.

The Best Non-Toxic Cookware Trusted by BA Editors (2025)

We wade through the marketing terms to talk about the nonstick cookware you should—or shouldn’t—actually be buying.

In the Wake of the Eaton Fire Tragedy, This LA Bar Is a Beacon of Hope

How Altadena’s Good Neighbor Bar lives up to its name.

Alex Bala’s Candied Hasselback Sweet Potatoes

These candied hasselback sweet potatoes are the perfect blend of elegance and comfort. The orange zest brightens every bite, while the cinnamon, nutmeg and vanilla bring warm holiday flavors to life. Finished with a toasty layer of marshmallow fluff and a sprinkle of crushed pecans, these sweet potatoes are guaranteed to steal the spotlight at your holiday table. —Alex Bala, Longmont, Colorado

From The Philippines, The Better Vessel Frees Espresso from Crema

A new device for removing crema from fresh espresso shots is hitting the market after launching on the competition stage at the 2025 World Barista Championship in Milan, Italy, last...

Registration Opens for 2026 NCA Convention in Tampa

The National Coffee Association of the United States (NCA) opened early-bird registration for its 2026 annual convention, taking place March 12-14 in Tampa, Florida. The NCA expects to host more...

New Research Shows Coffee Pods May Release Microplastics Into Your Cup

According to new research, plastic coffee pods could be leeching microplastics into your coffee.

The post New Research Shows Coffee Pods May Release Microplastics Into Your Cup appeared first on Fresh Cup.

Karpatka Cake

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.